Leej twg invented hodgepodge? Laus cov zaub mov txawv Lavxias teb sab cuisine

Lub teb chaws Lavxias teb sab cuisine muaj ib tug ntau ntawm cov cim zaub mov txawv, qhov tseeb keeb kwm ntawm uas txawm cov kws txawj tsis tau hais tseeb. Nws yog tseem tsis paub hais tias, piv txwv li, leej twg tuaj mus nrog ib tug hodgepodge thiab thawj ntau yam ntawm cov khoom siv rau nws npaj.

lub npe tsis pub leejtwg paub

Lub keeb kwm ntawm Lavxias teb sab teb chaws cuisine muaj ob peb centuries. Thaum lub sij hawm lub sij hawm no, nws yog enriched nrog cov tshiab tais diav, nws lub npe niaj hnub no lub suab zoo nkauj txawv txawv. Yeej muaj tseeb, muaj ib tug pub leejtwg paub. Tag nrho cov npe - hais lus. Hais tias yog, nws yog ib qho yooj yim mus twv yuav ua li cas npaj ib tug los yog lwm yam khoom. Piv txwv li, nws yuav tsis paub tseeb uas invented hodgepodge, tab sis txhua leej txhua tus paub hais tias nws yog tshuaj Hmoob rau lub Lavxias teb sab txias kua zaub. Cov kev nws npaj dag twb nyob rau hauv lub npe, vim hais tias lo lus "hash" los ntawm lub npe nrov qhia txog kev ua "chop", uas txhais tau tias tsuav finely.

Li no nws yog tseeb hais tias loj daim zaub mov rau tej tais diav yog tsis haum. Leej twg tuaj nrog okroshka, sim ntau li ntau tau los tuav lawv. Nws kuj yog qhov tseem ceeb feature ntawm lub qub txias kua zaub. Tab sis mus txog rau tam sim no tsis yog los nws creator lub npe. Txawm tias tej zaum nws tsis yog cia li ib tug neeg. Qhov no yog tam sim no lub kws ua zaub mov sim muab lawv cov inventions sounding cov npe. Yav tas los ua noj tiam sis yuav tshwm sim thiaj tau tuaj raws li ib lub sij hawm kom pab tau qhov sib txawv cov khoom rau kev siv nyob rau hauv cov zaub mov.

Muaj pes tsawg leeg ntawm cov tais diav

Keeb kwm tsis paub tias leej twg tuaj nrog okroshka. Mus txog rau tam sim no nws mus txog ib feem ntawm no txawv txawv phaj. Tseeb, rau qhov kev npaj ntawm lub ancient Lavxias teb sab kua zaub yog ib tug sib tov ntawm crushed khoom ntawm ntau hom:

• nqaij los yog ntses;
• tshiab los yog hau zaub;
• ntau yam pickles;
• tshuaj ntsuab.

Granular loj npaj tau sau nyob rau hauv ib lub kua filling, raws li yog feem ntau siv kvass. Tab sis muaj lwm cov kev xaiv. Paub cov zaub mov txawv, qhov twg hash yog nyob rau lub hauv paus ntawm:

• npias;
• whey;
• diluted vinegar;
• kua mis nyeem qaub;
• mineral dej;
• birch kvass;
• Kombucha;
• nqaij broth los yog beet;
• kua txiv lws suav;
• dib brine.

Txhua yam ntawm cov kua muab ib qho ntawm cov khoom xyaw rau npaj lub npe hu txias kua zaub. Nyob rau ntau lub cheeb tsam ntawm Russia nws muaj nws tus kheej ib tug neeg version ntawm nws cov kev npaj, raws li nyob rau hauv lub ancient lub zos cov kev cai thiab meej saj nyiam.

Los ntawm lub sij hawm immemorial

Txawm tias muaj tseeb hais tias lub keeb kwm ntawm hash uas mus rov qab centuries, cov thawj nom mention ntawm nws zoo nkaus li nyob rau hauv phau ntawv "Ntshiv thiab skoromny rooj," luam tawm nyob rau hauv 1880.

Lub ntsiab khoom xyaw cov uas muaj npe nram qab no cov khoom: 400 g ntawm siav nqaij nyuj (los yog tej ntses), ib nrab-liter kvass, 4 boiled qe liter qhwv (xa malt haus, tsis qhwv kua zaub), ib khob kua, tshuaj ntsuab (plaub dos thiab dill), 4 dib thiab cov qog nqaij hlav.

Cov phau ntawv yog ib qho kev nthuav txoj kev ua noj ua haus tau tau piav:

1. Tus thawj tshaj plaws tag nrho cov khoom xyaw (nqaij, qe, tshuaj ntsuab thiab dib) yuav tsum tau kom huv si tws.
2. Tom qab hais tias, lawv yuav tsum tau khaws cia nyob rau hauv ib tug sib sib zog nqus tais.
3. Lub caij nrog ntsev, ntxiv qaub kua thiab mix zoo.
4. Cov uas ua loj ncuav kvass los yog kua zaub. Nyob rau hauv lub thib ob cov ntaub ntawv, cov zaub mov yuav muaj ib tug nplua nuj thiab cov saj.
5. Muab Crayfish, daim ntawm cov dej khov thiab do dua.

Noj cov khoom uas no kua zaub yuav tsuas yuav tom qab nws cools down thiab kom configure lawv tus kheej.

nthuav lus tseeb

Ib txhia kws tshawb fawb tau muab tso rau pem hauv ntej lub assumption tias cov keeb kwm hash ncaj qha mus txog rau boatmen. Nws yog ntseeg hais tias lawv tuaj mus nrog mix xws txawv cov khoom. Nyob rau hauv lub qub hnub rau lub Volga yuav tsiv mus nyob cov khoom los ntawm cov dej siv ceev zog. Cov pawg lwm cov neeg uas muaj kev pab los ntawm muaj zog hlua ncav us txog raws tus ntug dej ntawm lub barge nrog cov khoom. boatmen Noj su feem ntau muaj kvass thiab qhuav ntses (kab laum). Tam sim no tsis yog leej twg txaus siab rau xws ntawv qhia zaub mov. Tab sis, ces lub peasants twb tsis muaj kev xaiv thiab yuav tsum tau sov ua licas hloov. Cov kws kho hniav nyob rau hauv cov hnub tsis yog, thiab unkempt mob hniav yog yooj yim mus rau tiv nrog tawv zaub mov. Yog li ntawd, ua ntej noj mov lawv slurried vobla kvass. Ntses yuav softer, thiab nws yuav yooj yim tom. Tom qab ntawd, mus ua lub tais ntau nourishing, nws pib mus rau ntxiv txawv zaub (turnips, qos yaj ywm, thiab lwm yam). Yog li ntawd, ib txwm appetizer maj tig mus rau hauv cov kua zaub, uas ntau lub xyoo tau tau nco tej chaw.

Nyob rau hauv qhov zoo tshaj plaws kev lig kev cai

Chiv, raws li koj paub, npaj hash rau kvass. Daim ntawv qhia rau ib tug classic nrog lub sij hawm tau hloov ib tug me ntsis.

Niaj hnub no, xws li cov tais diav ntau siv: 300 grams ntawm qos yaj ywm thiab tshiab dib, 4 qe, ib me nyuam diav ntsev, 200 grams ntawm qos liab thiab hnyuv ntxwm, raws li zoo raws li 30 grams ntawm cov zaub txhwb qaib, chives thiab dill.

txheej txheem technology muaj xws li ob peb kauj ruam:

1. Ua ntej, lub qos yaj ywm thiab qe yuav tsum tau hau thiab txias thiab ntxuav.
2. Tom qab hais tias, ua ke nrog cucumbers thiab sausages yuav tsum tau txiav rau hauv me me ntsuas.
3. Radishes yuav av rau ib tug grater los yog txiav mus rau hauv nyias slices.
4. Npaj sau cov khoom xyaw rau hauv ib lub tais.
5. Zaub ntxuav zoo, Chop thiab ntxiv mus rau tus so ntawm cov khoom.
6. Lub caij nrog ntsev thiab ces sib tov meej.
7. Ncuav lub sib tov kvass.
8. Ua ntej pab, muab tso rau ib tug me ntsis cream.

Nws puv tawm ib tug zoo hash rau kvass. Classic daim ntawv qhia yog yooj yim heev, li ntawd, koj yuav npaj tau ib pluag mov nyob rau hauv ib nrab ib teev. Nws sai, yooj yim thiab heev six.

neeg tsis noj nqaij xaiv

Nws yog ib qho nyuaj rau hais tias leej twg yees okroshka nrog kvass. Tab sis nws tsis muaj nqi, vim hais tias thaum lub sij hawm cov neeg tau kawm nyob rau hauv lub hauv paus ntawm qhov yooj yim daim ntawv qhia ua noj hauv lub feem ntau sib txawv variants ntawm tus thawj tais diav. Rau cov neeg uas xav tau ib tug neeg tsis noj nqaij noj cov zaub mov, koj yuav muab tsis muaj zoo tib yam kua zaub, nyob rau hauv uas muaj yog tsis muaj nqaij, ntses, thiab qe.

Rau cov lag luam yuav tsum tau siv cov nram qab no Cheebtsam: 0.5 liter ntawm tshwj xeeb okroshechnogo kvass, 400 g zaub xas lav, 30 grams ntawm cov qij, 1 dib, ntsev, 4 dia tsuav mint nplooj, 3 chive, qaub cream, piam thaj thiab 4 grams ntawm av kua txob .

Npaj xws li ib tug hash yog heev yooj yim:

1. Zaub xam lav nrog dib finely crumble thiab ntxiv cov qos qej.
2. Txuas khoom nrog mint thiab sprinkle lawv nrog qab zib.
3. Ntxiv ntsev, kua txob thiab ncuav tag nrho cov ntawm kvass.
4. Muab qaub kua thiab do zoo.

Ua ntej pab nyob rau hauv txhua lub phaj nyias ntxiv ib me ntsis crushed qej. Yog hais tias qhov kev kawm, kev ua hauj lwm muaj peev xwm yuav yooj yim zog los ntawm kev siv ib rab los npaj kua zaub.

nthuav suggestion

Cov hauj lwm qhov chaw ua tsis muaj qhia txog leej twg thiab thaum yees ua ib lub hodgepodge. Txawm li cas los, ib co historians ntseeg hais tias qhov no ua noj invention koom lub 10 xyoo pua. Ces cov kev cai ntawm tus naas ej Rus tub huabtais Vladimir. Nyob rau hauv ib co annals fwm cov ntaub ntawv ntawm yuav ua li cas, nyob rau hauv lub xyoo 989 nws muab ib qho kev txiav txim mus rau tes tshaj lub peasants zib ntab, khoom noj khoom haus thiab brew. Los ntawm no peb yuav xaus uas nws yog ces hais tias lub tswv yim mus rau tus thawj hnav khaub ncaws ntawm lub ancient txias kua zaub. Yog li ntawd, qhov kawg ntawm lub thib kaum rau caug xyoo yuav rightly xam tau tias yog ib tug starting taw tes rau lub tswv yim ntawm ua noj ua haus hash. Txij li thaum no tais yog kawm mus ua noj txhua txhua tus poj niam, uas yog siv cov khoom uas yog nyob rau hauv lub tsev.

Nyob rau hauv cov xyoo, cov neeg ntawm yuav luag tej zaub mov ntim nrog dub khob cij thiab tshiab dos. Qhov no tus cwj pwm yuav luag tsis muaj kev hloov tau mus txog peb hnub. Tam sim no khob cij yog tseem yog ib tug yuav tsum tau tas li ntawd mus rau lub rooj, thiab cov hneev nti yog ib feem ntawm ntau cov tais diav. Fwm thiab lub tswv yim ntawm ua noj ua haus hash, uas nws thiaj li tsuas yog supplemented nrog tshiab Cheebtsam.

Qaub mis nyuj filling

Niaj hnub no okroshka yuav pom txawm nyob rau hauv lub menus ntawm ntau cov khw nojmov. Txawm li cas los, rau refuelling tsis tshua noj brew. Raws li cov kua feem ntau dua kev siv ntau yam khoom noj siv mis. Piv txwv li, xav txog ib tug yooj yim txoj kev ntawm yuav ua li cas ua noj hodgepodge nyob rau hauv lub ntshiab.

Qhov no yuav tsum tau lub feem ntau yooj yim cov khoom xyaw: 0.5 kilogram ntawm nqaij npuas fillet thiab tib tshiab dib, 3 liv cov ntshiab, 8 qe, 400 grams ntawm qos liab, txiv qaub 1, 5 qos yaj ywm, ib co ntsev thiab tshuaj ntsuab (dill, zaub txhwb qaib).

Kev npaj yog zoo li yav dhau los versions:

1. Boil lub nqaij thiab ces txias thiab txiav mus rau hauv daim me me.
2. Qos yaj ywm thiab qe, ib yam nkaus thiab, peb yuav tsum xub ua noj thiab ces dhas thiab txiav mus rau hauv cubes.
3. Dib crumble daim ntawm tib zoo lawm, thiab radishes zoo zom nyob rau hauv ib tug blender.
4. Cov khoom muab nyob rau hauv ib qho phaj thiab sprinkle lawv nrog tws tshuaj ntsuab.
5. Ncuav lub ntshiab, ntxiv txiv qaub kua txiv thiab ntsev.

Ua ntej noj mov, txhua tais nyias muab ib tug me ntsis cream.

Variations rau ib lub ntsiab hash

Nyob rau hauv muaj ntau yam cookbooks mob khaub thuas kua zaub daim ntawv qhia no yog hu ua "hash." Lavxias teb sab chav ua noj ua rau cov dozens ntawm txoj kev mus ua noj nws. Piv txwv li, nyob rau hauv phau ntawv Vasiliya Levshina luam tawm nyob rau hauv lub nineties ntawm lub xyoo pua, cov piav embodiment ntawm cov kua zaub, uas tsis muaj qos yaj ywm. Ntawm nws cov kev npaj rau cov khoom siv: grilled nqaij, dos, dib (ntsev thiab tshiab), vinegar, pickled txiv moj mab thiab kvass.

Txhua yam yog ua li cas heev tsuas:

1. Ua ntej, koj yuav tsum chop lub tsib dib ib daim hlab.
2. Nws tsis zoo li qub nrog plums, tom qab tshem lawv los ntawm cov pob txha.
3. Finely chop lub dos. Nws yuav siv tau raws li ib tug teeb thiab ib tug ntsuab cwj mem.
4. Nqaij txiav los ntawm cov pob txha thiab random zom nws mus rau hauv ib daim hlab.
5. Txhoov cov khoom xyaw muab ua ke.
6. Ntxiv 2 dia ntawm txiv moj mab thiab dib brine.
7. Ncuav ib tug me ntsis ntawm Kua ntoo vinegar.
8. Sau tag nrho cov kvass.

Qhov kev xaiv no yog heev yooj yim vim hais tias nws tso cai rau kom siv lub feem ntau yooj yim khoom uas hais tias tau nyob twj ywm nyob rau hauv lub tub yees tom qab nag hmo caij noj su.

Ib tug zoo xws li cov version

Ib me ntsis ua ntej lawm no tais nyob rau hauv phau ntawv ntawm Nikolaya Osipova "Laus Lavxias teb sab hostess, cov neeg tu vajtse thiab ua noj." Nws yog tseem yog ib tug refreshing kua zaub daim ntawv qhia tau piav nrog ib tug sau ntawm kvass. Qhov txawv nrog rau lwm heev heev zaub mov txawv muaj xwb nyob rau hauv uas cov kua feem yog npaj nyob rau hauv ua ntej nyob rau hauv ib tug tshwj xeeb txoj kev ntawm lub khob cij thiab malt nrog tas li ntawd ntawm ib tug me me npaum li cas ntawm mint. Qhov txawv ntawm cov laus thiab cov niaj hnub kvass yog hais tias ua ntej cov khoom yog cov dawb thiab heev savory. Nws ua si lub luag hauj lwm ntawm ib tug laj siab tivthaiv rau qhov kev npaj ntawm uas twb siv wort ua los ntawm rye hmoov thiab cov poov xab nyob rau hauv daim ntawv ntawm malt. Hnub no, koj yuav ua tau nws tus kheej. Koj yuav tsum tau: 80 grams ntawm rye cij, 12 khob ntawm cov dej, 3 g ntawm poov thiab 2 dia qab zib.

haus dej technology yog tsis tshua muaj tej yam yooj yim:

1. Ua ntej, nws yog tsim nyog los arbitrarily txiav cov mov thiab Fry kom txog thaum tsaus ntuj nti xim av.
2. Ncuav cov khoom nrog dej thiab tawm lawv mus so rau 5 teev.
3. Cov Txoj kev lis ntshav ntws thiab ntxiv cov pre-diluted poov thiab qab zib.

Tom qab lub yim-teev Txoj kev lis ntshav okroshechny brew yog npaj txhij.

Nyob rau ib tug kub hnub

Thaum cov huab cua kub, nws yog tsis zoo li leej twg yuav xav noj kub kua zaub. Nyob rau hauv Russia, nws tau ntev tau nrov yog cov thawj cov tais diav li hash, thiab botvinya friedge. Thaum lub sij hawm lub caij ntuj sov kub lawv pab kom dim ntawm cov teebmeem ntawm huab cua kub. Ntawm cov peb kev xaiv, tshwj xeeb xim attracts botvinya. Noj nws yooj yim li okroshka. Yuav kom ua hauj lwm, koj yuav tsum xub npaj lub ntsiab khoom xyaw: ib tug liter ntawm lub khob cij kvass, 250 grams ntawm sorrel, spinach thiab boiled ntses, 2 tshiab dib, ib diav ntawm qab zib, ntsev, ib Rev ntawm ntsuab dos, dill thiab grated dib qaub paus.

Ua noj lub kua zaub yuav tsum muaj cov kauj ruam yog kauj ruam:

1. Ua ntej, spinach nrog sorrel yuav ntxuav, boiled, thiab ces zom cov khoom los ntawm ib tug sab cib thiab dilute npaj kvass.
2. Ntxiv tsuav nqaij cucumbers thiab frayed nrog ntsev dos.
3. Ywg dej qab zib, ntsev thiab comminuted dill.
4. Npaj kom txhij los hliv kua zaub rau hauv tais.

Tam sim ntawd ua ntej yuav siv, yuav tsuas ntxiv dib qaub, muab tso rau hauv daim ntawm boiled ntses thiab ob peb tug dej khov (rau cov cua txias).