Hwv cheese

Hwv cheese - ib tug indispensable khoom nyob rau hauv qhov kev npaj ntawm khoom qab zib thiab tej khoom noj, raws li nws muaj ib tug maj mam creaminess. Vim lub fact tias cov cheese yog kim heev, nws yog zoo dua rau ua noj rau lawv nyob rau hauv tsev. Koj yuav txuag tau thiab ua rau nws txoj kev uas koj xav los xaiv ib tug haum daim ntawv qhia.

hwv cheese

Ib tug liter ntawm mis nyuj tov nrog ib tug iav ntawm yogurt thiab 1/3 khob cream. Muab lauj kaub nrog no sib tov multivarku nyob rau hauv lub hom ntawm "quenching" feeb ntawm 30. Lub cover yog tsis kaw, mus saib xyuas cov txheej txheem. Thaum cua sov cov khoom noj siv mis sib tov kom txog 80 degrees, nws yuav txawj tu. Muab ib tug colander nyob rau hauv lwm lub lauj kaub thiab npog nws nrog gauze, daim ntau quav tso ob peb lub sij hawm. Muab tsev cheese sib tov, nqa cov npoo ntawm cheesecloth thiab cia ntws ntshiab. 5 feeb tom qab muab tso rau hauv daim ntawv ntawm lub resulting cheese, ntsev thiab sib tov nrog zaub txhwb qaib thiab dill.

Hwv cheese nrog nceb thiab dos

Ntawm ib nrab ib tug txiv qaub thiab nyem qhov kua txiv yog yuav tsum tau ces lim los ntawm cheesecloth, uas yog tsis nqaij thiab noob. Lub yias ncuav 500 ml ntawm 20% qab zib thiab muab tso rau hauv ib cov dej da dej, i.e. ib tug me me saucepan muab tso rau hauv ib tug loj dej nyob therein. On tsawg tshav kub, stirring tsis tu ncua, kom sov lub qab zib rau 80 degrees. Ib me ntsis ntsev rau. Ib tug nyias kwj thaum ntxiv mus do, ncuav lub txiv qaub kua txiv. Nyob rau hauv cov ntaub ntawv no, lub qab zib yuav tsum phased tawm. 5 feeb tom qab, lawv dov li - lawv yuav tsum tau muab tshem tawm los ntawm 4 feeb kom txias. Nyob rau hauv ib lub tais tso lub colander, nteg nws calico daim ntaub thiab ncuav lub txias cream. Tsis nias, muab whey ntws. Nws yuav siv sij hawm txog 3 teev.

Cov uas ua kua cheese yuav muab ntxiv muab tub lim. Piv txwv li, yog hais tias nws yog ntsuab - nws yog tsim nyog los chop lub blender. Yog hais tias qhov no nceb thiab dos, kib xav tau 200 grams tshiab nceb thiab tws dos nyob rau hauv ib pab yias rau ntws cov roj, thiab zom sib tov nyob rau hauv ib tug blender.

Cov tub lim yog tov nrog cheese, thaum whey yog drained. Zoo cheese muab tso rau hauv ib khob daim ntawv thiab ces muab tso rau hauv lub tub yees 5 teev.

Hwv cheese nyob rau hauv ib tug dej da dej

Peb litres ntawm pasteurized cov kua mis nyob rau hauv ib tug dej da dej rau txog 5 feeb ntawm ib tug kub ntawm 85 degrees. Cia kom txias rau chav tsev kub. Ncuav 150 ml ntawm yogurt los yog yogurt. Ib tug lauj kaub nrog ib tug sib tov ntawm lactic qhwv ib phuam thiab muab tso rau hauv tshav kub mus rau 8 teev. Kos rau lub ntawv ntawm lub pawg. Diav rau daus tau ib me ntsis ntawm lub resulting loj. Ntshiab yuav tsum muaj ib tug greenish xim. Puas los khov rau ntawd yuav tsum yog du thiab ci iab nto. Yias ntawm lub resulting loj muab tso rau hauv ib cov dej da dej ntawm 50 degrees rau 3 feeb rau cov los khov rau ntawd rau tusyees sov, yuav ua li cas nyob rau hauv ob peb qhov chaw sab riam punctures.

Colander nteg ib tug linen ntswg thiab hloov tus luj ntawm lactic acid. Thaum lub ntws whey, lub resulting hwv twist nyob rau hauv ib tug nqaij li, ntxiv 30 g ntawm butter, do butter. Tsev cheese qhwv nyob rau hauv ib tug linen daim ntaub, muab tso rau ntawm ob boards thiab npog ib tug me me quab 8 teev. Cheese deployed thiab muab tso rau hauv lub fridge.

Hwv cheese nrog dill thiab cumin

Rau nws cov kev npaj yuav tsum 100g butter 600g zom nrog curd. Ntxiv 150 g ntawm zib thiab sib tov. Muab 12 g ntawm ntsev, finely tws dill, thiab caraway. Hwv muab tso rau hauv ib daim ntaub hnab uas koj xav mus khi rau hauv lub hmo ntuj thiab muab nyob rau hauv lub quab nyob rau hauv ib qhov chaw txias. Nyob rau hauv thaum sawv ntxov lub cheese yog npaj txhij.

Ceev Lee cheese

Lub daim ntawv qhia prescribes pulverize hwv 2 kg. Rhaub 2 liv ntawm cov mis nyuj thiab muab tso rau nws nyob rau hauv nws tsev. Muab nyob rau hauv ib cov dej da dej nyob rau hauv 20 feeb, ces decant hwv. Thaum whey yog drained, ntxiv lub qe loj, ib nrab ib liter ntawm qaub cream, ib tug pinch ntawm ci dej qab zib, 6 qe, 200g butter. Ua on tsawg tshav kub. Thaum hwv yuav ncab, muab tso rau nws nyob rau hauv ib tug haum daim ntawv thiab muab tso rau hauv lub tub yees. Tom qab ob peb teev lub cheese yog npaj txhij.