Ceviche: salmon daim ntawv qhia, salmon, tuna. Peruvian cuisine

Nws yog ib txwm nthuav mus ntsib nrog rau cov gastronomy ntawm lwm lub teb chaws, li ntawd, hnub no txoj kev excursion yog nplooj siab mus Peruvian cuisine. Pom zoo, ib tug me ntsis muaj hmoo mus xyuas no stunning extravagant lub teb chaws. Ua noj lub teb chaws originated ntau centuries nyob rau hauv tus ntawm ob haiv neeg: lub Andean thiab lus Spanish.

Txhua climatic ib feem ntawm lub teb chaws nws muaj nws ib co kab lig thiab thawj cov zaub mov txawv. Piv txwv li, nyob rau hauv sab qab teb xav mus ua noj nqaij ntses nyoo, zaub, mov, thiab nqaij specialties. Qhov tshwj xeeb yawm yog thiab tseem yog xws li ib tug zaub mov zoo li ceviche. Daim ntawv qhia tsiab peb caug ntawm marinated ntses nrog rau qhov sib ntxiv ntawm ntau cov khoom xyaw kis tau deb tshaj Peru.

Fine cov khw nojmov muaj qhua lawv tus kheej variations nyob rau hauv nws cov kev npaj ntawm cov liab thiab dawb ntses. Lub daim ntawv qhia yog yooj yim. Tom tsev, koj muaj peev xwm tsim ceviche muaj cov khoom xyaw thiab surprise qhua ua noj txuj ci.

Ceviche ntawm salmon thiab nqaij ntses nyoo

Yog li ntawd peb tos txais lub teb chaws tsiab peb caug ntawm Peruvian cuisine. Lub daim ntawv qhia - ib tug classic ntawm ib hom ntawv nyeem. Muaj Cheebtsam yog siv nyob rau hauv tej lub tsev loj, tseem ceeb tshaj, saib tawm rau lawv freshness thiab txee lub neej, thiaj li tsis mus rau tshuaj lom. Peb yuav tsum tau:

• salmon fillets - 400 g;
• Peeled thiab siav cw - 300 g;
• Cov txiv lws suav - 150 g;
• scallops - 300 g;
• Txiv qaub los yog txiv qaub - 10 pcs.;
• ob txiv kab ntxwv thiab txiv kab ntxwv qaub;
• Ib tug txiv nkhaus taw;
• kua;
• dos liab;
• ib me nyuam diav ntsev, piam thaj thiab dub kua txob.

txheej txheem

Npaj cov ntses: mus ntxuav los ntawm daim tawv nqaij, tshem tawm cov noob. Loin txiav mus rau hauv nruab nrab-qhov loj qhov me daim los yog slices, muab tso rau hauv ib tug sib sib zog nqus phaj. Blanshiruem txiv lws suav nyob rau hauv boiling dej, tshem tawm cov tev, txiav mus rau hauv ib ncig, lub nkoj mus rau lub salmon. Nyob rau hauv no tib yam thawv muab hau shrimps (dua li xaiv lub me me loj).

Scallops yuav tsum tau txiav rau hauv ob peb qhov chaw, ua hauj lwm ceev mus rau lwm cov khoom. Finely chop lub peeled txiv nkhaus taw, dos liab, shinkuem kua - ntxiv rau cov ntses fillets. Sprinkle teev txuj lom. Yaug yim tug txiv qaub, txiav rau ib nrab hnub thiab nyem kua txiv mus rau hauv ib lub tais. Do, npog nrog los zaj duab xis thiab xa nws mus rau las nyob rau hauv lub tub yees compartment rau peb teev.

Raws li lub sij hawm kis tau, ntxiv rau SEVICHE salmon slices thiab nqaij ntses nyoo txiv kab ntxwv qaub, txiv kab ntxwv thiab txiv qaub ob (tom qab tshem tawm cov tev thiab citrus zaj duab xis). Dai cw, ntsug tus kav ntawm dill thiab pab. Exquisite noj mov amaze saj bouquet, qaim xim palette thiab piquancy. Sim nws thiab koj yuav tsis chim!

Ceviche ntawm salmon

Qhov thib ob embodiment ntawm ib tug me ntsis yooj yim, nws yuav siv tsawg dua cov khoom xyaw. Lub essence ntawm cov kev npaj tseem zoo li qub - tus ntses yog tsis raug los ua cua sov kev kho mob. Raws li ib tug txoj cai, rau no tais yuav siv sij hawm ib tug tag nrho salmon cev, uas yog txiav los ntawm koj tus kheej: tshem tawm cov gills, dos thiab loj cov pob txha. Ntawm cov hoob kawm, ntxuav cov ntses tsis yog ib qho yooj yim, tab sis ntseeg hais tias kuv, lub dag zog yog nws muaj nqis. Teeb ntawm cov khoom xyaw:

• ib tug kilo ntawm tshiab ntses liab;
• peb liab-txiv kab ntxwv ;
• Peb txiv qaub;
• ob dos (liab ntau ntau yam);
• kua plhaub taum pauv (yuav tsum tau tsis muab ntxiv);
• zaub txhwb beam;
• ntsev.

qhia

Koj muaj peev xwm xaiv tej ntses rau ceviche. Lub daim ntawv qhia tsis hais kuv sau nruj kev cai, uas zoo heev tswj cov kev npaj. Ib me ntsis tswv yim: yuav tau ib lub tshiab cev, raws li yuav tsum tau muaj dej, khov thiab fillets yog heev mos. Tom qab butchering lub cev nqaij daim tawv mus rau hauv me me ntsuas. Ntxiv rau qhov hnav khaub ncaws ntawm txiv qaub kua txiv thiab ib tug txiv kab ntxwv, tus so yog tawg cia rau hauv slices thiab kis tau mus rau hauv lub thawv.

Yuav kom ib tug zoo-marinated salmon fillet, tso nws nyob rau hauv lub tub yees rau 2-3 teev. Acid citrus txiv hmab txiv ntoo yuav ntxiv zest rau ntses thiab ua cev nqaij daim tawv daj ntseg liab. Nws tseem mus npaj lub seem cov khoom. Looj hnab looj tes tsuav kua, txwv tsis pub cov tawv nqaij yuav hlawv. Shinkuem liab dos ib nrab ib ncig, coriander finely shred. Peb ua hauj lwm ceev rau zaub marinated fillet ntawm liab ntses, tawm rau lwm 40 feeb. Tais "ceviche" yuav tsum tau xa nyob rau hauv cooling, garnish nrog ib tug hlais cov txiv qaub thiab ib tug sprig ntawm zaub txhwb.

Tuna thiab scallops

Peb muaj los npaj ib tug txias appetizer pab thiab cua khoom - tuna. Ua ntej lub kev sib tw, ruaj thiab tus hluas nqaij ntawm no ntses yog tsis yooj yim sua kom tiv thaiv. Zoo kawg nkaus nrog boiled qos yaj ywm thiab mov, lub Peruvian ceviche. Lub daim ntawv qhia muaj xws li cov nram qab no suite ntawm cov khoom:

• frozen tuna fillets - 500 g;
• nyob rau hauv tib tus nqi rau noj scallops;
• kua txiv ntawm peb txiv qaub;
• ib tug txiv qaub tev;
• peb cov txiv kab ntxwv cev nqaij daim tawv;
• liab txiv moj mab - 4 pcs.;
• peb taub hau ntawm dos liab;
• xya rings ntawm kua;
• ob cloves ntawm qej;
• raws nqaj zaub txhwb qaib thiab ntsuab dos cwj mem;
• Ntsev mus saj;
• Txiv roj roj - 50 ml.

Walkthrough

Yaj scallop tuna thiab txiav mus rau hauv daim me me, ua hauj lwm ceev rau hauv ib lub iav tais, ncuav txiv qaub kua txiv (nyem), grate txiv qaub tev, lub caij ntsev. Cia nws sawv ntsug rau ib nrab ib teev. Lub marinated nqaij ntses nyoo muab txiv kab ntxwv sis plawv hniav halves plums, Chili, tws dos, tws qej.

Mince lub zaub txhwb qaib nrog ntsuab dos, sprinkle nrog txiv roj roj. Cia rau 10 feeb. Ceviche ntawm tuna thiab scallops yeej qab saj. Pab nrog dawb wine, pickles thiab Mexican chips.

Ua noj ua haus ntawm cov ntses platter

Ceeb toom hostesses muaj ib tug ntau yam txoj kev npaj ceviche. Muaj pes tsawg leeg ntawm tais diav muaj xws li:

• assorted ntses ntawm salmon thiab salmon - 300 g;
• Txiv qaub - 8 pcs.;
• Txiv qaub - 7 pcs.;
• Ob tug pods ntawm liab kub kua txob;
• dos - peb tej taub hau;
• fennel, coriander;
• ntsev - '30

txoj kev ntawm kev npaj

Eviscerated ntses, tshem tawm cov gills, daim tawv nqaij, dos thiab cov pob txha. Txiav mus rau hauv nyias paib. Sau brine: ib liter ntawm dej - 30 grams ntsev. Tsis pub dhau tsib feeb, dib qaub, hauj lwm ua ke kua. Tov lub txiv qaub thiab txiv qaub kua txiv, ntxiv kub kua txob thiab dos ib ncig. Cov uas ua sib tov ncuav filet, muab txhoov zaub ntsuab. Ceviche Ntses sib puav nyob rau hauv lub tub yees rau tsib lub sij hawm. Thawj oob khab yuav tsis tawm leej twg indifferent.

Ib tug tais ntawm qwj nplais thiab txiv puv luj

Thaum kawg peb piav qhia txog ib tug txawv txawv daim ntawv qhia txog marine cov tsiaj reptiles. Yuav tsum tau Cheebtsam:

• qwj nplais tsis zoo li - kilogram;
• tshiab txiv puv luj los yog kaus poom bank;
• ib khob ntawm kav;
• Ob tug txiv qaub;
• tshiab txiv lws suav - 2 pcs.;
• dos;
• ib nrab khob ntawm dej;
• ntsev thiab kua txob mus saj.

ib theem zuj zus ntawm kev ua

Peeled qwj nplais yuav tsum tau txiav rau hauv ob peb daim. Sau nrog dej, prisalivaem. Manually cia li muab cov kua txiv los ntawm lub txiv qaub, ntxiv tsuav txiv puv luj, tws dos. Nyob rau hauv ib lub yias kis finely tws celery thiab blanched txiv lws suav. Koj muaj peev xwm ntxiv zaub txhwb, Yog hais tias qhov kev kawm. Tawm mus rau las rau 1-1.5 teev.

Muab ntsuab zaub xas lav ceviche (hauv daim ntawv qhia yog zoo li ntawd, hais tias cov zaub mov yog kom surprise txawm demanding palates) thiab siv tau rau ib lub tais ntawm hmoov nplej pob kws.