Yuav ua li cas mus ua noj lawv tus kheej brew ntawm barley?

Brew yog ib hom ntawm whiskey, uas yog distilled ntawm cereal los yog qab zib, thiab txiv hmab txiv ntoo cov qoob loo. Distillation yog tib txoj kev mus ua Moonshine, thiab distillation nyob rau hauv tshwj xeeb ntsuas - lub feem ntau nrov txoj kev. Cov txheej txheem no tshwm sim thaum brewed npias yog rhuab nyob rau hauv ib tug loj ntim los yog tank. Vapors sawv mus rau ib tug condenser, qhov uas lawv yuav hloov dua siab tshiab rau hauv ethanol.

Lub taub hau ntawm lub mash yuav cuam tshuam rau zus tau tej cov ethanol. Lwm yam khoom piv nyob rau hauv daim ntawv qhia ua noj ua haus mash yuav dramatically hloov lub saj thiab zoo tshaj ntawm cov brew. Lwm yam fermentation lub sij hawm thiab kub thaum lub sij hawm ua noj ua haus yuav tau hloov lub saj ntawm cov khoom tiav. Yog li ntawd, nws yog ib qho tseem ceeb ua raws li cov lus qhia thiab ua raws li nrog tag nrho cov uas yuav tsum tau ntawm cov dej haus kev npaj.

Brew ntawm barley

Yuav kom npaj ib tug zoo cov khoom no yog zoo tshaj plaws siv cov qoob loo - barley, hom qoob mog, rye, thiab hais txog. Los ntawm ib kilogram ntawm barley muaj peev xwm muab tau txog li 0,34 L ntawm tas brew. Yog hais tias koj xav tau los npaj 10 liv, nws yuav tsum tau kom meej meej xam yuav tsum tau npaum li cas ntawm cov khoom.

Ntawm no, piv txwv li, saib yuav ua li cas npaj lub brew ntawm barley muaj qhov sib ntxiv ntawm qab zib, 1 kg ntawm uas cov qhov tso zis yuav 0,51 litres ntawm haus dej cawv. Nws yog tsuas 50 grams. Raws li, nws yog tsim nyog los siv ib puas grams of 2 kilograms ntawm qab zib, thiab yuav tau txais cov brew tawm los ntawm 10 liv ntawm ntxuav, siv 20 kg.

Yog li ntawd, ua ntej koj noj cov barley brew ntawm lub tsev, koj yuav tsum tau Tshuag txog rau tag nrho cov khoom xyaw. Yog hais tias raws li ib tug lub ntsiab tivthaiv yog coj barley, thaum lub sij hawm raw khoom yuav tsum yauv mus ua ua ntej ua theem. Ua li cas nws txhais li cas? Qhov no txhais tau tias koj yuav tsum tau npaj los ntawm barley malt.

Cov kauj ruam tom ntej - kev npaj ntawm raw cov ntaub ntawv

Yuav kom npaj lub brew ntawm barley, yog thawj zaug uas koj yuav tsum yuav ciaj sia lub grain, uas yog, los ua ib tug malt. Yuav ua li cas yog nws? Yuav ua li cas thiab vim li cas ua tau nws? Yuav ua li cas npaj malt, raws li nws zoo, qhov zoo ntawm cov dej haus nyob. malt Khoom noj khoom haus xws li ib tug ob peb cov kev cai:

raw cov ntaub ntawv tshawb nrhiav. Qhov no yuav pab ib tug loj mesh sab cib. Tom qab ntawd, lub grain yuav tsum kis tau los ntawm ib tug zoo sab cib. Ntxiv nplej yog ntxuav nyob rau hauv dej kub, rhuab mus rau 60 degree kub.

Tom qab sieving thiab ntxuav lub raw khoom yog soaked. Nws yog zoo dua yog tias koj ua nws nyob rau hauv ib tug ntoo los yog txha hniav laus thawv. Thaum lub sij hawm soaking cov khib nyiab thiab husks mam, ces lawv yuav muab tau yooj yim sau thiab muab tshem tawm. Cia li tsis poob pw tsaug zog tag nrho cov grain ib zaug, raws li qhov no yuav cov nyom hauv tus txheej txheem ntawm tshem cov seem khib nyiab. Nws yog yooj yim npaum li mus ntxuav tag nrho cov slag yog hais tias nws yog muab tso rau hauv ib lub taub ntim rau soaking me me thiab tawm rau ib ob peb hnub. Nyob rau hauv no systematically yuav tsum hloov cov dej nyob rau hauv lub tank. Yuav kom to taub hais tias cov nplej yog npaj txhij, koj yuav tsum coj ib tug ob peb noob thiab tshem tawm cov lawv husks. Yog hais tias lub grain yog yooj yim bends thiab zom tsis tau, li ntawd, nws yog npaj txhij rau lub kauj ruam tom ntej - Tig lub malt.

peb loj hlob malt

Malt los ntawm lub grain yog siav nyob rau hauv ib tug tshwj xeeb chav tsev, nyob qhov twg qhov kub thiab txias tej zaum yuav tsis muaj tsawg tshaj li 18 degrees thiab cov av noo yuav tsum tsis txhob ntau tshaj 40%. Nco ntsoov hais tias rau qhov kev npaj ntawm no tivthaiv yuav siv sij hawm ib tug ntau lub sij hawm. Tej zaum nws yuav siv sij hawm ib tug ob peb lub lis piam. Tag nrho cov nyob ntawm lub grain ntau ntau yam, kub thiab humidity. Tshwj xeeb yog ib qho tseem ceeb nyob rau hauv cov sau qoob rau suav hais tias yog thawj xya hnub.

Cov qib npaj malt

Germinated grain yog nchuav rau ib tug ci txheej ntawm 3 cm thiab yog them nrog ib tug mos mos ntub daim ntaub. Tom qab ntawd, tag nrho xya hnub hauv ib lub txheej ntawm grain yuav tsum tsis tu ncua muab qhib thiab tig. Zoo ua txhua txhua 6-8 teev. Nyob rau hauv cov ntaub ntawv no, nco ntsoov tias cov ntaub ntawv uas yog them los ntawm lub grain, yuav tsum nco ntsoov yuav noo. Qhov no txhais tau tias nws yog tsim nyog los tsis tseg moisten nrog dej sov.

Thaum qe loj hlob mus rau 5-6 centimeters, thiab cov hauv paus hniav yuav loj hlob mus rau 15 millimeters thiab ua intertwined nrog txhua lwm yam, nrog rau cov kev npaj ntawm malt yuav tsum xaus.

grain kom qhuav

Kom Qhuav kuj yuav siv sij hawm lub sij hawm. Los ntawm tus txheej txheem no nyob ntawm tus zoo ntawm vodka. Lis yuav tsum tau muab tso rau hauv ib daim ntawv ci nyob rau hauv thiaj li yuav ua rau nws qhuav. Zoo ua nws nyob rau hauv lub chav ua noj los yog qhov twg lub tshav kub. Tom qab 3-4 teev ci yog tsim nyog los ua tim nyob rau hauv lub hnub. Thaum npaj rau brew nyob rau hauv lub caij ntuj no lub caij, thaum lub pallet nrog lub grain yuav tsum tau muab tso rau hauv lub qhov cub nyob rau ib kub tsis muaj siab tshaj 40 degrees.

Yuav ua li cas koj txiav txim seb yuav ua li cas npaum li cas grain yuav tsum nyob rau hauv lub qhov cub? Peb yuav tsum tau mus coj ib tug ob peb Pips thiab tshiav tiv thaiv txhua lwm yam. Yog hais tias, tom qab xws li manipulations cov hauv paus hniav yooj yim poob deb ntawm noob, ces nws yog npaj txhij, thiab nws xav tau kev pab mus rub tawm. Tom qab hais tias, lub grain yuav tsum tau dhau los ntawm ib tug colander thiab npaj txhij raw cov ntaub ntawv muab tso rau hauv lub tank, uas yuav tsum tau muab zwm tseg thiab muab tso rau hauv ib tug secluded chaw, tsis tau yuav npaj malt.

Los ntawm txoj kev, malt yav tas los tsim nyog los sau nrog dej ntawm txog 65 degrees. Ntawm no yog lub raw khoom yog khaws cia rau 10-12 feeb, tom qab uas lub kua yog drained. Ntxiv mus, cov nplej yuav tsum tau as siv ib tug kasfes li thiab lub resulting loj ntxiv dej tsuas muaj ib tug kub ntawm 50-55 degrees. Txhua yam koj xav tau los mus sib tov meej, thiab smooth yeej nrog ib tug tov khoom yog pom zoo. Nws yuav tsum tig, reminiscent ntawm qab zib taub hau.

fermentation

Tag nrho cov txheej txheem, los ntawm heev thawj kauj ruam pib nrog qhov kev npaj ntawm tag nrho cov Cheebtsam uas yog nyob rau hauv lem ib tug tshwm sim ntawm fermentation nyob rau hauv Braga. Yuav ua li cas nws yuav tig tawm high-zoo, thiab thiaj li yuav zoo brew. Nws yog nyob ntawm nws tag nrho: saj, thiab lub dag lub zog, thiab tsw. Fermentation kuj implies ib tug es loj tshuaj cov tshuaj tiv thaiv, uas yog lig nyob rau ntawm qhov kub thiab concentration ntawm cov khoom siv. Yog hais tias peb piav txog nws tag nrho cov ntau ntshiab, nws yog tsim nyog los hais tias nyob rau hauv lub sij hawm ntawm fermentation lub qab zib dissolves, txoj kev es tsis txhob ntawm ethyl cawv thiab cov pa roj carbon dioxide, uas ua rau fermentation. Nyob rau hauv cov ntaub ntawv no, qhov kub thiab txias plays ib qho tseem ceeb luag hauj lwm. Thiab yog hais tias txawm dlaim phaj, qhov zoo brewed npias yog tsuas yog tau nyob rau hauv lub rooj plaub thaum lub chav tsev, qhov chaw uas lub fermentation txheej txheem nws tus kheej, qhov kub thiab txias no yog los ntawm 18 mus rau 24 degrees.

FAQ: tsis tau ua lub tsev brew ntawm barley qab zib free!

Qhov npaj tov yog muab tso rau hauv ib lub taub ntim thiab sab laug nyob rau hauv ib tug sov so chav tsev nyob rau 14-15 hnub. Braga yuav tsum tsis tu ncua shaken nrog txhua hnub tshem tawm ntawm cov txo. Yuav kom tsis txhob ntaus lub gnats thiab cov thoob khib nyiab nyob rau hauv ib lub taub ntim nrog ib tug kua thaum lub sij hawm ntawm fermentation nws yog tsim nyog los npog nrog gauze ya li ntawd tag nrho cov npoo nruj nreem tiv thaiv tus nto ntawm lub zaub mov.

Kev Pab: Koj yuav npaj lub brew ntawm barley tsis muaj poov xab. Lawv yuav muab tau yooj yim hloov los ntawm cereal Braga tsim ntawm germination ntawm grain.

Yuav ua li cas kuv thiaj paub hais tias tus fermentation txheej txheem tiav?

Kos seb tus fermentation txheej txheem yog lawm nev? yooj yim heev. Ua li no, pom ib match thiab tuav saum toj no qhov chaw ntawm Braga. Yog hais tias lub match mus tawm, nws txhais tau tias fermentation txheej txheem tsis yog lawm, thiab yuav tau tos.

Tab sis, yog hais tias ib tug zes match yog tsis extinguished, nws txhais tau tias barley-brewed npias rau brew yog npaj txhij. Nws yog zoo dua nyob rau hauv lub hnub sau nyob rau hauv lub Moonshine rau lub sam thiaj, uas yog nqa. Qhov no txoj kev muaj peev xwm npaj txhij cawv hu ua Moonshine, los yog raws li lawv hais tias, lub tsev tua hluav taws-dej, piv txwv li vodka. Kos yuav ua li cas muaj ntau yam degrees koj yuav siv alcoholmeters. Koj yuav tau coj ib tug ob peb tee ntawm cov khoom tiav mus rau hauv qab ntawm lub diav thiab lub teeb. Yog hais tias tus cawv tau yog txaus yeeb tshuaj, cov ntsiab lus ntawm cov diav puv.

Tab sis tsuas cov tub txawg muaj peev xwm chaw uasi mus rau txoj kev no ntawm xab lub degree ntawm lub resulting brew. Yog hais tias koj muaj tshiab nyob rau hauv no ua lag ua luam, nws yog qhov zoo tshaj plaws los mus siv no alcoholmeters. Thaum dhau Braga ua thiab muab rau hauv ib tug brew ntawm barley thiab qab zib, nws yuav tsum tau txias thiab ntxuav ntawm ib thiab turbidity.

Reference: yuav ua rau lub tsev brew ua los ntawm barley nyob rau hauv lub cellar, Yog hais tias koj ua tau txhua nruj me ntsis raws li cov lus qhia.

Ntxuav Moonshine los ntawm ib thiab txo cov mis nyuj

Lub thawv ntawm brew yuav tsum ncuav ib liter ntawm mis nyuj, uas ua cawv turbid. Tab sis tsis txhob txhawj, vim hais tias nyob rau hauv lub thib peb hnub ntawm dej yuav poob mus rau hauv lub sediment, thiab cov kua txiv tshab raws li ib tug kua muag. Tseem ceeb tshaj, ua tib zoo ntws ntshiab Moonshine, thiab cov pellet twb tsuas muab pov tseg.

Ntxuav Moonshine thee thiab wool

Koj yuav xav tau ib tug ntau ntawm ntaub plaub thiab hmoov charcoal. Ntaub plaub tsiaj yuav tsum tau dov li, thiab nruab nrab ntawm nws khaubncaws sab nraud povtseg scatter cov thee hmoov. Ces ua tib zoo dov wool thiab nruj nreem compacted nyob rau hauv ib tug watering tau nrog ib tug qhob lim uas yog muab tso rau hauv ib tug huv thawv, uas maj mam ywg kiag rau hauv lub tiav lawm vodka. Paj Rwb lim yuav raug hloov ob peb zaug. Nws tag nrho cov nyob ntawm seb ntawm lub tsev brew tau cov zis? thiab ntau npaum li cas paj rwb lim yog qias neeg.

Tom qab ntxuav tag, qhob vodka yog npaj txhij. Nws muaj peev xwm ua hauj lwm. Yog hais tias ib tug ua noj ua haus brew ntawm barley los kho kom zoo, cov kev tshwm sim yuav tshaj tag nrho cov kev ntshaw. Yog li ntawd haus ib qab ntxiag saj, ntshiab raws li ib tug los kua muag, yog tsis txaj muag mus lom zem hauv lub siab qhua.