Universal solyanka. daim ntawv qhia rau

Muaj ntau novice hluas nkauj muaj wondering yuav ua li cas ua noj ib tug hodgepodge. Lub daim ntawv qhia ntawm no tais txhua kws ua zaub mov yuav ua tau nws tus kheej, tab sis cov kev cai thiab cov khoom xyaw uas yuav tsum tau.

Salsola txawv zoo heev saj zog. Nws muaj peev xwm muab cov ob thawj thiab thib ob cov hoob kawm. Nws yuav ua tau tuab los yog kua.
Yuav pib mus qhia, yuav ua li cas ua noj hodgepodge kua zaub. Noj txog 200 grams nyuj thiab boil nws tau zoo nqaij broth. Tom ntej no, hau nqaij txiav mus rau hauv cubes. Tam sim no cia li txiav mus rau hauv kwv yees li 100 grams ntawm nqaij npua thiab ntau npaum li nyuj tus nplaig.

100-120 grams ntawm pearl barley poured mus rau hauv ib tug lauj kaub thiab ncuav nyob rau hauv muaj txog ib tug liter ntawm dej. Peb muab tso rau hauv qhov hluav taws kub thiab ua noj rau 30 feeb, kom txog thaum nws yog ib nrab-tiav lawm. Tom ntej no, dej yog drained thiab teem ib sab nyob rau hauv cov kev taw qhia ntawm cov nws zau.

Txiav ob dos rau hauv me me pieces thiab Fry lawv nyob rau hauv me ntsis hauv ib pab yias. Ces ntxiv mus rau lub dos tws nruab nrab tsuav nqaij pickles. Cov kev faib ua feem nyob ntawm koj nyiam. Tsis tas li ntawd nyob rau hauv lub lauj kaub kis ib tug me ntsis soob muab tshuaj txhuam thiab tsuav nqaij txiv lws suav. Tag nrho cov sib tov zoo thiab tig tawm lub GRIDDLE. Peb muab tso rau hauv qhov hluav taws kub ib lub lauj kaub nrog broth thiab kis mus rau hlais nqaij. Tom ntej no koj yuav tsum tau ntxuav kwv yees li 2-3 tubers ntawm qos yaj ywm, txiav lawv mus rau hauv cubes thiab ntxiv qhov nruab nrab nyob rau hauv lub lauj kaub. Ua noj rau ib tug thaum, nteg roasted zaub nrog cucumbers thiab pearl barley. Peb npaj peb noj mov rau txog 15 feeb. Ntawm no yog ib tug muab solyanka. Daim ntawv qhia rau ib txwm presupposes lub hav zoov ntawm pickles. Qhov no yog ib qho ntawm lub ntsiab khoom xyaw ntawm cov tais diav. Thaum koj tig tua lub hodgepodge, cia nws brew. Ppodavayte rau ntawm lub rooj, sprinkle nrog tws tshuaj ntsuab. Tais ntawm cov kua zaub yog tseem tau mus kho ib tug hlais cov txiv qaub thiab cov ntoo ntseej.

Yog hais tias koj yog ua noj ua haus kua hodgepodge, ces kom paub tseeb tias cov kua zaub yog nourishing. Nws zoo nyob rau hauv lub saj ntawm lub zaub mov.

Tam sim no npaj hodgepodge smoked. Ua li no, siv sij hawm ib tug zoo daim nqaij nyuj los yog nqaij npuas kib yaj thiab muab tso rau nws mus rhaub. Ua noj rau ib ntev lub sij hawm uas cov nqaij muab tag nrho lawv tej kua txiv thiab tsw ntawm lub broth. Tsuas yog nyob rau hauv cov ntaub ntawv no yuav tig tawm cua saltwort. Daim ntawv qhia rau txawv hauv lub xub ntiag thiab rau txuj lom. Yog li ntawd, peb muab pov rau hauv ib lub lauj kaub rau hauv lub Bay nplooj ntoos thiab ib tug ob peb taum mog allspice. Koj muaj peev xwm ntxiv ib ob peb sticks thiab cloves, tab sis qhov no yog nyob ntawm yeem.

Tam sim no peb npaj nqaij. Peb yuav tsum coj smoked nqaij npuas tsuas los yog loin nrog cov pob txha. Txiav nws mus rau hauv daim, li ntawd, raws li yuav tsum sib cais los ntawm ridges. Tom ntej no, siv sij hawm ib tug smoked hnyuv ntxwm thiab txiav lawv mus rau hauv slices. Ces npaj mus rau lub tej ntawm zaub. Dos txiav mus rau hauv daim me me, thiab carrots yuav grate. Shinkuem qhwv thiab tswb kua txob txiav mus rau hauv ib daim hlab es luv luv. Noj pickles thiab txiav lawv mus rau hauv cubes.

Tom ntej no, kib tag nrho cov zaub rau hauv ib lub lauj kaub. Muaj kuj ntxiv pickles thiab ib tug me ntsis dib qaub. Simmer rau ib pliag. Ces nteg tawm cov zaub rau txog li ob dia ntawm soob muab tshuaj txhuam. Tag nrho cov khoom xyaw simmer rau txog 5-10 feeb. Tsis ntev ua ntej thaum xaus ntxiv tws qej.

Thaum lub sij hawm no, peb muab los ntawm lub broth, hau nqaij thiab txiav nws mus rau hauv slices. Ntxiv nws rov qab mus rau hauv lub broth thiab kis ntawm kev haus luam yeeb. Ua rau txog 10-15 feeb. Ces kis nyob rau hauv ib tug yias hlais qos yaj ywm thiab zaub qhwv tom qab ib pliag. Thaum lawv yog yuav luag npaj txhij, kis tau tus sauteed zaub. Boil rau tsib feeb thiab tig tawm. Ces ntxiv rau lub lauj kaub tws ib nrab ib tug txiv qaub thiab sliced olives. Ntawm no yog ib tug halophyte. Lub daim ntawv qhia txog txuj lom yuav tau ua kom tiav. Kuv siv kua txob thiab hops-suneli. Lub caij nrog ntsev kom zoo zoo, vim hais tias nyob rau hauv lub tais muaj pickles.

Tam sim no uas koj paub yuav ua li cas los npaj halophyte. Daim ntawv qhia kev npaj yuav raug hloov los ntawm kev xaiv nqaij ntses nyoo es tsis txhob ntawm cov nqaij. Nws tag nrho cov nyob ntawm koj xav li cas thiab nyiam.