Ua noj ua haus ncuav mog qab zib "North": ib tug ncauj lus kom ntxaws daim ntawv qhia

Nws yog ib qho nyuaj rau xav txog tej yam ib tug festive rooj tsis muaj ib tug qab thiab zoo nkauj ncuav mog qab zib. Rau hnub tim, lub fwjchim luj kawg nkaus muab ib tug lossis loj xaiv ntawm cov khoom noj khoom. Koj muaj peev xwm yuav npaj txhij-ua ncuav mog qab zib, ci los ntawm cov tub txawg, tiam sis koj yuav ua tau nws tus kheej. Muaj ntau ntau confectionery thiab lwm tuam txhab uas muag, uas nyob rau txhua lub sij hawm yuav coj lub tsev tej ncuav mog qab zib. Ntxiv mus, lub chefs npaj tsis zais lawv tej kev branded confectionery zaub mov txawv. Piv txwv li, ib tug khoom qab zib, "lub North", uas yog xam lub ntsiab kis los ntawm "lub North", lub hostess yuav ci rau koj tus kheej, thiab muab piv cov nrog khoom cov tub txawg.

Ci lub ncuav mog qab zib "North"

Lub daim ntawv qhia txog kev npaj yog tsis yooj yim. Tam sim no tsis tsuas cov ncuav mog qab zib li ntaub nqus dej ncuav, tab sis kuj cov xuab zeb. Yog li ntawd nws yog nrog cream: cia li yuav tsum npaj custard thiab qhob noom xim kasfes.

Rau cov biscuit bases uas yuav tsum tau: hais txog ib tug thiab ib tug ib nrab khob ntawm hmoov, 5 los yog 6 qe, hais txog ib tug thiab ib tug ib nrab khob suab thaj (dua li me me).

Rau shortcake xav tau: ib ob peb ntawm tsom iav ntawm hmoov thiab ntau tshaj ib nrab khob suab thaj, hais txog peb puas grams ntawm butter, peb lub qe qe, ib tug ob peb ntawm cov tshuaj yej diav qaub cream.

Rau lub custard yuav tsum tau: ob puas grams ntawm butter, ib qe, ib khob suab thaj, ib nrab khob mis nyuj, vanilla thiab ib me nyuam diav ntawm starch thiab hmoov.

Yuav kom npaj lub chocolate Lee yuav tsum tau: ob puas grams ntawm qhob noom xim kasfes, ib nrab ib tug kilo ntawm butter, plaub qe, vanilla, ib nrab ib khob ntawm mis nyuj.

Ua noj ua haus ncuav mog qab zib "North"

Ua ntej koj yuav tsav tsheb ib biscuit mov paj ntawm qe, piam thaj thiab hmoov nplej. Nyob rau hauv preheated qhov cub ci ncuav kom txog thaum Golden xim av thiab txias. Ces nws yog tsim nyog los faib lub tiav biscuit ncuav mog qab zib rau ob tug.

Tom ntej no koj yuav tau ci ib xuab zeb foundation. Npaj nws li ntawd. Hmoov txhuv thiab qab zib thiab sib tov zoo. Roj finely tsuav, muab tso rau hauv cov hmoov nplej thiab sib tov dua. Peb yuav tsum tau muab ib tug oily nplej. Tuav qe, ntxiv qaub qab zib rau lawv. Knead lub mov paj thiab muab tso rau nws nyob rau hauv ib qhov chaw txias rau 10-15 feeb. Ces ci ncuav, rau hauv daim ntawv yuav tsum tau siv yog tib yam li qhov chaw uas peksya biscuit. Thaum lub kiav txhab yog golden, ua tib zoo kuv tshem tawm thiab cia txias.

Ua noj ua haus kua thiab ncuav mog qab zib kho kom zoo nkauj

Nyob rau hauv nws muaj pes tsawg leeg, qhov no Confection reminiscent ntawm lub ncuav mog qab zib "Marrakech". "North" yog me ntsis ntxiv mob siab heev, tej zaum, vim hais tias tsis tsuas yog ua los ntawm ntau yam ntawm cov ncuav, tab sis kuj impregnated nrog txawv cream.

Custard npaj nyob rau hauv lub niaj zaus txoj kev. Txhua tsev neeg muaj ib tug pov thawj kev xaiv. Koj tsuas yuav tau sib tov tag nrho cov khoom thiab coj rau ib tug boil, stirring tas li, thiab nyob rau hauv lub kawg, ntxiv cov roj thiab whisk kom huv si tag nrho. Chocolate Lee npaj ib me ntsis txawv. Roj yuav tsum tau me ntsis softened thiab meej zom nrog qab zib. Thaum lub sij hawm sib tsoo thiab ntxiv ib qe nyob rau hauv me me mus ncuav rau mis nyuj sov. Tom ntej no, ntxiv vanilla thiab qhob noom xim kasfes, uas thawj zaug yuav tsum mos siab muag. Tag nrho cov mix kom txog rau thaum tus thiab muab tso rau kom txias.

Nyob rau tortnitsu los yog lwm yam pav ca phaj muab tso rau lub txhuam cev ncuav mog qab zib thiab fluff nws custard. Tom ntej no yog lub shortcake thiab greased nrog chocolate cream. Cov khaubncaws sab nraud povtseg tau ces rov qab. Nyob rau sab ntawm lub ncuav mog qab zib "North" them nrog chocolate cream. Lub shortcake, uas yog tus tshaj plaws rosy, koj yuav tsum mus ua txhaum mus rau hauv ib tug zoo ib qho kuam me me. Nws yog ib tug kho kom zoo nkauj, tab sis nws yog tsim nyog los nphoo kab txaij. Yuav tsuas txias nws hais txog 5 teev - thiab ces koj yuav coj mus rau lub rooj.

Nyob rau hauv kev npaj ntawm cov ncuav mog qab zib "Angelica"

Txhua tus poj niam yeej ib txwm ua kom haum qhua nrog ib yam dab tsi tshwj xeeb thiab qab. Nws yuav hais tias (ua noj ib tug ob peb yooj yim dua, "lub North") txog lub ncuav mog qab zib "Angelica". Peb yuav tsum tau: ib khob ntawm jam, ib tug me ntsis dej qab zib, ib tug ob peb qe, ib khob suab thaj thiab qaub cream, ib ob peb khob ntawm hmoov.

Jam tov nrog dej qab zib thiab muab tso rau hauv lub tub yees rau 40 feeb mus ntxiv sib tov tag nrho cov khoom thiab ntxiv cov jam nrog dej qab zib. Knead lub mov paj rau pancakes. Muab nws mus rau hauv ib cov pwm thiab ci. Phua rau hauv ob ncuav, tab sis lawv tsis tus cim custard. Garnish nrog chocolate thiab qhov chaw nyob rau hauv tub yees rau ob peb teev.