Ua noj ncuav mog qab zib nrog txiv pos nphuab khov

Nyob rau hauv xyoo tsis ntev los, tsawg thiab tsawg dua housewives noj cov jam, jam, jam, thiab lwm tus neeg. Yog vim li cas, thaum koj yuav khov tej berries, thiab nws retains tag nrho cov vitamins, nyob rau hauv sib piv rau lub jam, compotes, jellies, marshmallows thiab lwm yam khoom qab zib uas yog li ntawd fond ntawm sau rau lub caij ntuj no peb cov niam thiab cov grandmothers. Thiab ces lub caij ntuj no lub hnub peb yuav siv sij hawm los npaj rau koj tsev neeg ncuav qab zib uas khov txiv pos nphuab thiab nco ntsoov lub caij ntuj sov.

Khov berries tsis tau tsuas yog no, tab sis kuj txiv ntoo qab zib, raspberries, currants, blackberries thiab lwm yam qab zib txiaj ntsim ntawm tus vaj thiab zoov. Yog li ntawd nws yog tau mus ua noj ib tug ncuav mog qab zib nrog tej txiv hmab txiv ntoo filling. Peb tam sim no tham txog cov zaub mov txawv pos nphuab ncuav qab zib.

Khoom noj qab zib nrog frozen txiv pos nphuab. Lub daim ntawv qhia thawj

Tig rau ntawm lub qhov cub. Thaum nws puv 170 ° C, npaj ib ncuav mog qab zib nrog txiv pos nphuab khov. Nplej hmoov (400g) tshau nws yuav huab cua, tsis muaj lumps. Siv ib nrab diav txiv qaub kua txiv (rau nws qhaj ntawv - citric acid) thiab tua ci dej qab zib (me nyuam diav). Hmoov Nplej, slaked dej qab zib mix nrog butter thiab finely tsuav txhua yam nrog ib tug riam. Yuav tsum tau ib tug ib qho kuam me me hmoov. Nyob rau hauv nws sim tsav tsheb lub qe yolks (3 pcs.), Ntxiv 250g suab thaj thiab ncuav lub qaub cream (100g). Tag nrho cov zoo mix mus rau ib tug txhav khob noom cookie. Knead nws, nteg nyob rau hauv lub rooj thiab yob tawm mus rau hauv ib tug me me reservoir, lub qhov siab qhov chaw nyob rau hauv ob los yog peb centimeters. Hloov cov txheej nyob rau hauv ib tug pre-greased qab zib daim ntawv. Lub khob noom cookie yog ib tug yuav tsum nyob rau qhov chaw prick nrog ib tug nkhaus. 20-25 feeb xa ib ncuav mog qab zib nyob rau hauv qhov cub.

Thaum lub sij hawm no, tuav lub qe dawb mus rau hauv cov huab cua ua npuas ncauj. Tsis siv ceev xwmphem sau mus txog rau lub qab zib (150g), txuas ntxiv mus whisk txhua yam rau ib tug tuab lush cream. Defrosted txiv pos nphuab (300g) kuv ces obsushivayut phuam thiab muab tso rau lub resulting cream. Tag nrho cov tib zoo sib tov.

Peb coj tawm lub ncuav mog qab zib los ntawm lub qhov cub thiab kis rau nws txiv pos nphuab nyob rau hauv cream. Tam sim no lub ncuav mog qab zib nrog txiv pos nphuab khov xa mus rau lub qhov cub rau 10-16 feeb (tsis txhob hnov qab mus txo qhov kub thiab txias rau 100 ° C), tom qab uas nws tau coj mus rau lub rooj.

Thiab cia npaj nrog biscuit ncuav mog qab zib nrog txiv pos nphuab. Lub daim ntawv qhia yog raws li nram no.

Zom qhuav savory biscuits (biscuits nyiam) mus rau hauv me me chips. Xws li ib tug crumbled loj, peb yuav tsum tau ob khob. Tov nws nrog softened butter (los yog margarine los yog kis), ntxiv qab zib thiab sib tov meej tag nrho. Kis lub resulting khob noom cookie nyob rau hauv lub lauj kaub los yog daim ntawv, nias nws tiv thaiv cov phab ntsa. Muab nyob rau hauv ib preheated 220 ° C cub rau feeb thiab thiaj li xya los yim. Peb muab los ntawm lub txee qhov cub thiab xa txias.

Thaum lub ncuav mog qab zib nyob rau hauv lub qhov cub, thiab ces cools down, cia peb txuj lom. Phaus ntawm frozen txiv hmab txiv ntoo kis tau rau hauv ib lub thawv, nphoo qab zib (½ khob) thiab ib tug zoo mash. Yog teem tseg rau 30 feeb. Nkaws (50 g) yog sau nyob rau hauv ib tug me me npaum li cas ntawm cov dej (txias). Thaum nws swells me ntsis, ntxiv dej kub (½ khob), do thiab txias muab tau. Ncuav lub sib tov rau hauv gelatin yaj nrog txiv pos nphuab, ntxiv rov qab me ntsis (nyob rau ib rab riam ntug) ntxiv ntsev thiab kua txiv txiv qaub (diav). Tag nrho cov tov meej, ncuav lub sib tov kom txias.

Siv ib tug tuab cream (½ khob) thiab nws cov whisk kom txog thaum ib tug ntxuav ua npuas ncauj. Ntxiv lub qab zib rau ib tug sib tov ntawm txiv pos nphuab thiab gelatin. Ob tug protein qe zoo whisk, ces ntxiv lub qab zib nyob rau hauv lawv (ib tug peb lub hlis twg khob), thiab mus txuas ntxiv los tuav kom txog rau thaum lub sij hawm thaum lub sib tov yuav tsis tau mus rau ib diav. Tam sim no cov nqaijrog ncuav peb pos nphuab filling thiab do.

Nws tseem raug nyob tsuas mus ncuav rau hauv lub ntoos sib xyaw rau hauv lub ncuav mog qab zib thiab muab tso rau hauv ib lub txias qhov chaw, li ntawd, nws froze. Ntawm no ncuav qab zib uas khov txiv pos nphuab thiab npaj txhij. Nws yog lub sij hawm rau ib lub rooj!

Siv txiv hmab txiv ntoo nyob rau hauv lub freezer, koj yuav tsis tau tsuas yog noj cov ncuav mog qab zib, tiam sis cov ncuav mog qab zib nrog txiv pos nphuab khov.

Tuav qab zib (100-150g) nrog lub qe (2 pcs.), Ntxiv khob sifted hmoov thiab softened butter (100 g), vanillin (de) thiab disintegrant (sachet). Tag nrho cov mix thiab - nyob rau hauv lub qhov cub rau 10-13 feeb kom txog thaum Golden xim av. Peb coj tawm lub ncuav mog qab zib los ntawm lub qhov cub thiab qhov chaw nyob rau ib tug platter kom txias. Thaum lub workpiece rau lub ncuav mog qab zib tau txias, nws lubricates lub sib tov whipped nrog butter (20 g) thiab qab zib hmoov (2-3 teaspoons). Nyob rau sab saum toj ntawm no sib tov yog kis raws cov hlais txiv pos nphuab, sau lawv nrog siav liab jelly nyob rau hauv ua ntej. Peb muab txias. Heev qab ncuav mog qab zib nrog txiv pos nphuab khov yog ua hauj lwm nrog cream (whipped). Txaus siab rau koj noj mov!