Twm tis: daim ntawv qhia

Twm tis daim ntawv qhia uas originated nyob rau hauv lub US nroog ntawm lub tib lub npe - yog ib tug nrov zaub mov nyob rau hauv lub ntiaj teb no. Tsis muaj dab tsi txawv txawv nyob rau hauv nws cov kev npaj no. Txij li thaum nws tau ko txawm lub novice ua noj.

Twm tis: daim ntawv qhia

Yuav kom npaj lub tis, koj yuav tsum tau qhov nram qab no suite ntawm cov khoom:

• txog 1 kg ntawm nqaij qaib tis;
• butter daim weighing txog 50 grams;
• kub ntses uas muaj vinegar (thawj yuav siv sij hawm Frank tus Nyeem Kub) - 2-3 yeem;
• ib tug ob peb cloves ntawm qej;
• zaub roj - 300-400 grams.

Rau garnish thiab ntses:

• celery thiab carrots - 2-3 daim;
• qaub cream, mayonnaise - rau ib nrab ib khob;
• qij, txiv qaub kua txiv - mus saj;
• blue cheese - 200 grams;
• zaub txhwb qaib, ntsev, kua txob.

Yuav ua li cas mus ua noj ib tug twm tis?

1 kauj ruam

Pib los ntawm kev npaj cov nqaij. Koj siv tau cov tis raws li ib tug tag nrho, thiab nws tseem tau mus txiav lub heev, qhov tsawg tshaj plaws ib feem thiab tawm tsuas yog tus nqaij. Lawv txiav mus rau hauv ob qhov chaw nyob rau tus txha. Yog li ntawd nws yuav yooj yim rau kib thiab noj.

2 kauj ruam

Tsoos tais diav siav nyob rau hauv boiling roj. Tab sis lub nce qib ntawm ib tug noj qab nyob zoo txoj kev ua neej yog ua nws txoj hauj lwm, thiab muaj ntau yam pib mus ua noj twm tis nyob rau hauv qhov cub. Peb muaj txoj cai xaiv rau koj. Sov ib tug sib sib zog nqus kib yias 400 grams ntawm butter. Lub nqaim thiab ntxaum mus rau hauv koj lub yias, tsawg cov roj koj yuav xav tau. Qhov loj tshaj plaws uas lub tis tau siab raus nyob rau hauv nws. Cov nqaij yuav tsum ntab dawb nyob rau hauv cov roj. Kib lub tis txog rau thaum crisp thiab rosy xim. Ces tig rau lub hniav nyiaj hniav kub. Rog yuav tsum ntws.

3 kauj ruam

Thaum cov tis yog kib, coj lawv mus rau sauce. Crumbled blue cheese, sib tov nws nrog qaub qab zib thiab mayonnaise, muab tws qej thiab zaub txhwb qaib. Ncuav ib tug me ntsis vinegar thiab txiv qaub kua txiv. Lub caij nrog ntsev thiab kua txob, qhov chaw. Saj. Koj yuav tsum nyiam tus ntses. Txwv tsis pub, nws yuav replayed nrog cov khoom xyaw xws li vinegar los yog tshem tawm cov qij. Ua ib tug sib tov nyob rau hauv ua ntej, nws xav tau ib co sij hawm rau brew. Nws yog qhov zoo tshaj plaws kom tus ntses nyob rau hauv lub fridge.

kauj ruam 4

Nyob rau tis ntawm cov iav roj ntau heev, tab sis lawv tsis tau qoos txias cia. Peb npaj mus rau lub kauj ruam tom ntej. Nyob rau hauv ib skillet, sov lub daim butter. Tuav lub qej thiab maj mam kib nws. Ces tshem tawm. Nws muaj nuj nqi nws tau ua. Muab pov rau hauv cov roj tis. Vim hais tias tom qab muab kib daim tawv nqaij nyob rau hauv lub tis ua qhuav, nws sai sai absorbs roj. Yog li ntawd, txhua yam koj xav tau kom sai sib tov, ntsev thiab kua txob. Nyob rau hauv hauv paus ntsiab lus, txhua yam. Koj yuav tau txais. Peb tau txais ib tug yooj yim twm tis. Daim ntawv qhia nruab nrab, ntse thiab super ntse tis muaj xws li kua ntses.

kauj ruam 5

Ncuav ib tug ob peb ib dia kua (yog tias tsis muaj vinegar, ces ntxiv). Tag nrho sai sai do. Peb yuav tsis cia cov tiav evaporation ntawm vinegar. Cov tawv nqaij yuav tsum crispy. Peb tau txais ib tug nruab nrab-heev twm tis. Daim ntawv qhia mob thiab "killer" yuav siv cov av cayenne kua txob. Ua tib zoo - tsis txhob sib zog heev nws.

kauj ruam 6

tis yog npaj txhij. Peb muab lawv nyob rau hauv ib lub phaj. Peb noj raws li ib tug khoom noj txom ncauj uas muaj npias (nws dampens zoo sharpness nqaij) nrog rau celery thiab carrots, txiav mus rau hauv ntev wedges. Ntsw zaub nyob rau hauv qaub qab zib thiab mayonnaise ntses thiab txaus siab rau. Npaj tis yog tau nrog ib tug crisp, moderately ntsim thiab nrog ib lub teeb vinegar tsis hnov tsw.