Swine kaltyk - dab tsi yog nws thiab yuav ua li cas ua noj rau noj hmo?

Swine kaltyk - yog dab tsi? Lo lus teb rau lo lus nug no koj yuav tau txais nyob rau hauv cov ntaub ntawv yog muab los ntawm tsab xov xwm. Tsis tas li ntawd, koj yuav kawm tau seb koj yuav siv cov khoom no nyob rau hauv cov zaub mov thiab yuav ua li cas ua noj nws kom zoo.

lus qhia dav dav

Swine kaltyk - yog dab tsi? Kaltyk los yog li hu ua lub suab yog ib feem ntawm lub raj cua. Qhov no yog ib tug ntawm cov hom ntawm cov nqaij by-khoom.

Xam tias yog ib feem ntawm lub tua tsiaj lub cev muaj ob peb lub cev, uas yog lub suab, thyroid thiab epithelial hlwb (i.e. parathyroid caj pas).

Nws yuav tsum tau muab sau tseg hais tias ua noj ua haus yog tsis tsuas cov npua kaltyk. Heev feem ntau tse siv nyuj thiab mutton suab.

tus nqi noj haus

Swine kaltyk - yog dab tsi? Raws li nws ua noj thiab gustatory zoo ntawm lub cev ib feem nyob rau hauv kev saib xyuas raug xa mus rau tus by-khoom ntawm lub 2nd qeb. Nws tus nqi noj haus yog txiav txim los ntawm tus nqi ntawm cov roj (15%).

Kaltyka tshuaj nyob tus yeees yog raws li nram no:

• dej - txog 72,3%;
• tshauv - txog 4%;
• syroy- protein 15.6%;
• crude roj - 5%;
• nitrogen-dawb extractives - 2.9%.

Nws yuav tsum tau muab sau tseg tias noj nqi ntawm cov suab thiab lub raj cua tib. Txawm li cas los kaltyke muaj tsawg npaum li cas roj thiab ib tug me ntsis ntau cov nqaij skinned.

Swine kaltyk - yog dab tsi? Raws li lub raj cua, cov khoom no tej zaum yuav muaj ib co kev txaus ntshai. Raws li ib tug txoj cai, nws tshwm sim nyob rau hauv cov kev tshwm sim hais tias thaum lub Hoobkas nrog nws tsis tshem tawm tej epithelial hlwb (ie parathyroid qog), los yog lub qog.

daim ntawv thov

Feem ntau cov feem ntau kaltyk cuam los yog muab rau cov tsiaj pub. Txawm li cas los, ib co poj niam siv lub by-product rau kev npaj ntawm ntau yam tais diav. Ua ntej ntawd, nws ua tib zoo kho, raws li nws muaj peev xwm nyob twj ywm rau cov ntshav, raws li zoo li lwm yam active enzymes.

Kuv yuav yuav nqaij npuas kaltyk? Yuav ua li cas los npaj qhov no los ntawm-cov khoom nyob rau hauv lub tsev? Suab tua tsiaj yog feem ntau yog muag nyob rau hauv loj supermarkets (khov). Wherein cov khoom nws tus kheej yog fej nyob rau hauv hnab yas ntim (nyob rau hauv tag nrho los yog tws daim ntawv no).

Swine kaltyk: yuav ua li cas ua noj?

Yuav kom npaj qab qhob zaub mov noj siv hais tias co-khoom yuav tsum tau muas:

• kaltyki frozen - 4 pcs.;
• Xam ntev - 2 loj yeem;
• zaub ntug hauv paus txhais li cas nqi - 1 ps.;
• me me eggplant - 1 pc.;
• tshiab nqaij qaib qe - 1 pc.;
• qab zib 35% -s 'filling - 2 loj yeem;
• Dutch cheese tverdyy- 50 g;
• zaub roj - 4 loj yeem;
• adjika thiab ntsev - mus thov rau koj los.

npaj byproduct

Yog hais tias koj tsis paub yuav ua li cas mus nrhiav kaltyki, ces peb muab rau koj ib tug yees duab ntawm cov khoom. Nws yuav tsum tau muab sau tseg hais tias lub raj ncua nyob rau hauv lub caj pas ntawm no muaj. Nws npaj rau stuff txuj lom cua thiab noj.

Yog li ntawd, los npaj ib tug qhob noj su, defrosted kaltyki yuav tsum tau kom huv si ntxuav nyob rau hauv dej sov (tshwj xeeb tshaj yog nyob rau hauv cov kab noj hniav ntawm lub raj, raws li feem ntau muaj cov ntshav txhaws thiab lwm yam enzymes).

Pw-khoom nyob rau hauv ib tug loj yias, lawv sau nrog dej thiab coj mus rau ib tug boil. Yuav kom lub suab los ua mos mos, nws yog hau rau txog peb teev. Thaum lub sij hawm muaj kev npaj txhij rau daim tshev los ntawm so rau nws ib tug dog dig riam. Nws yuav tsum dawb do txeem rau hauv tsev.

Yog hais tias koj txiav txim siab mus ua noj lub nqaij npuas nyob rau hauv kaltyk multivarka, ces qhov no yuav tsum tau ua los ntawm ib tug kua zaub los yog extinguishing hom. Nyob rau hauv cov ntaub ntawv no, nws yog ntshaw kom ntxiv ua noj ua haus byproduct rau 1 hr.

Tom qab lub nqaij npuas kaltyki siab siav, lawv raug muab tshem tawm los ntawm cov dej thiab tag nrho txias. Meanwhile, npaj mus rau qhov kev npaj ntawm filling.

Ua noj ua haus av nyuj

Filling rau no txawv txawv tais yog heev yooj yim. Me eggplant ua tib zoo peeled, thiab ces txawm lig los plhws rau ib coarse grater. Ces nws yog lawm ua tus sau nrog dej txias, ntsev thiab khaws cia raws li xws li rau txog 10 feeb. Qhov no yog tsim nyog los xyuas kom meej tias cov zaub tau poob lawv cov bitterness.

Thaum lub eggplant insists npaj mus rau ua noj ua haus ntev grain mov. Ua ntej ntawd, nws txheeb tawm thiab meej ntxuav.

Raws li rau lub carrots, nws kuj yog peeled thiab qhov soj caum, thiab ces txawm lig los plhws rau ib tug zoo grater. Ntxiv zaub kis nyob rau hauv ib tug rhuab lauj kaub nrog cov roj thiab kib kom txog thaum ib nrab.

Ntws tag nrho cov ntsev dej los ntawm cov eggplant, lawv ntxiv mus rau lub carrots thiab dos kib kom txog thaum siav. Lawv ces muab tshem tawm los ntawm lub tshav kub thiab txias.

Thaum muab tso tawm cov zaub pre-boiled mov, khoom noj khoom haus ntsev, kua txob thiab do. Hais tias lawv zoo seized, lawv yuav tsum tau ntxiv nyoos qe yolk. Raws li rau cov protein ntau, ces nws yog tseem pab tau rau peb.

Tus txheej txheem ntawm txoj kev ua tais diav

Npaj txuj lom, maj mam muab nteg nws mus rau hauv hau kaltyka. Ua nws heev ceev, by-product los tsis poob nws zoo lawm.

Tso tawm tag nrho cov khoom nyob rau hauv ib tug greased lauj kaub, ncuav lawv ib tug creamy filling. Ib tug ntses npaj raws li nram no: residues mince tau tov nrog cov protein, raws li tau zoo raws li grated Dutch cheese thiab cream.

Qhov no yuav xa ib zaub mov nyob rau hauv qhov cub. Thaum 200 degrees, nws yog ci txog 17-23 feeb. Yog hais tias koj siv multivarku, koj yuav tsum npaj noj hmo nyob rau hauv ib tug batch hom.