Soufflé los ntawm lub siab - ib tug cua, pab tau

Souffle ntawm daim siab yuav ua tau ib tug delicacy, thiab kev noj haus thiab "tus me nyuam" phaj. Nws tag nrho cov nyob ntawm cov khoom xyaw uas koj ntxiv los yog hloov, sau lub hauv paus. Yuav Tsum hauv paus ntawm tej soufflé - qe, los yog es, lub whipped qe dawb. Yog tsis muaj lawv tau txais dab tsi - casserole, ncuav qab zib, mincemeat, porridge, puree, tsis muaj cua, lub teeb noj mov. Tag nrho cov khoom xyaw yog as los yog hauv av - qhov no yog tseem lub ntsiab mob rau cov kev npaj ntawm ib tug souffle.

Qhov npaj ntawm ib tug souffle - nws yog tsis ceev ceev, uas yuav tsum tau raug thiab precision ntawm formulation. Qhov no yog tshwj xeeb siv rau confectionery souffle. Soufflé nyuj siab, nqaij npuas, nqaij menyuam nyuj npaj raws li cov ntsiab cai tib yam: lub siab lim los ntawm films phau los ntawm ib tug nqaij li. Soufflé siab yog maj thiab huab cua, yog tias koj ua li ntawd ob zaug. Nyob rau hauv lub nyuj daim siab ntxiv rau txuj lom. Yog hais tias npaj ib tug noj haus noj mov, ces - tsuas yog ntsev, tab sis, yog hais tias npaj rau ib tug dog dig rooj, ces - kua txob, turmeric, av Bay nplooj ntoos. Twb thaum lub sij hawm qhov kev npaj ntawm tsuav nrog dos yuav scrolled thiab zaub txhwb qaib, dill, zaub txhwb.

Nyob rau hauv lub nyuj ntxiv ib me ntsis hmoov raws li ib tug txuas caij, nkag mus rau lub qe yolks thiab ib nrab ib khob ntawm qaub qab zib los yog mayonnaise, kua los yog mis nyuj. Nyias whisk tov khoom los yog whisk cov nqaijrog nyob rau hauv ceev foaming. Qhov no ua npuas ncauj yog tau yog hais tias lawv yav tas los zoo txias thiab ib tug me ntsis ntsev rau. Lub hepatic sib tov twb ua tib zoo ua kom paub cov nqaijrog: thawj, feem me me, do, ces cov seem protein loj. Lub taub hau ntawm lub mix rau ib tug souffle yuav tsum zoo ib yam li lub khob noom cookie rau pancakes.

Peev Xwm los npaj soufflé yuav ua tau ib tug sib sib zog nqus Saute yias, daim ntawv rau ci ncuav mog qab zib, tshwj xeeb tais diav rau ci ntawm refractory iav. Daim Ntawv soufflé siab roj nrog zaub roj thiab sau cov nqaij siav rau ob-feem-peb ntawm: zoo siav souffle nce nyob rau hauv volume.

Souffles yuav npaj nyob rau hauv ib tug steamer, ib tug dej da dej, nyob rau hauv ib tug microwave qhov cub. Cov ua noj ua haus lub sij hawm nyob rau hauv lub tob ntawm lub puab siv, i.e., cov txheej thickness hepatic sib tov ntawm: los ntawm 30 mus rau 40 feeb ntawm ib tug kub ntawm txog 200 degrees. Nyob rau hauv ib cov dej da dej ua noj ua haus lub sij hawm ntawm hais txog 60 feeb.

Souffles tej zaum yuav pub thiab lub thib ob kub tais, thiab raws li tus mob khaub thuas oob khab. Sauce npaj rau nws nyias thiab yuav ua tau ntsim qej, soob, txiv laum huab xeeb.

Rau festive rooj soufflé siab yuav siav nyob rau hauv me me tins ncuav mog qab zib yias. Ces nws ua ib qho appetizer feem. Nws yog tau txais kev pab nyob rau hauv ib tug loj platter, mus rau "hauv ob sab phlu" ntawm cov nplooj zaub xas lav. Txhua daim siab "cupcake" watered tuab creamy ntses thiab dai kom zoo nkauj nrog cranberries, txiv qaub nplais, ntsuab.

Tshwj xeeb tshaj yog ilv saj thiab kev noj haus zoo muaj souffle nrog nqaij qaib siab, uas yog npaj raws li zoo raws li los ntawm lwm yam, tab sis ib nyuag ntau hmoov yog ntxiv. Nyob rau ib phaus nqaij qaib siab yuav coj peb qe nyoos, ib dos, ib khob ntawm hmoov, ob dia qaub cream. Peb zom tag nrho cov khoom xyaw ntawm ib tug blender. Nws yog nce hloov lub li, thiab cov txuj lom yog ib tug ntau softer.

Feem ntau cov me nyuam tsis nyiam cov yus saj ntawm lub siab, yog li lub siab soufflé rau cov me nyuam feem ntau yog npaj nrog qhov sib ntxiv ntawm nqaij qaib nqaij, hmoov hloov nrog semolina, minced diluted mis nyuj. souffle saj yog nruab nrab thiab softer.

Qaib mis fillet crushed nplooj siab, mus rau lub sib tov yog ntxiv rau ib nrab ib khob ntawm mis nyuj, qe qe, semolina, ces nkag mus hauv ntaus qe dawb. Dos thiab txuj lom ntxiv. Yog hais tias peb ua noj ib tug souffle rau tus me nyuam cov zaub mov los ntawm nyuj, nws yog zoo dua rau pre-haus, chop, thiab ces ke nrog cov khoom xyaw. Souffle cov me nyuam steamed los yog nyob rau hauv ib tug muab ob npaug rau boiler.

Soufflé yuav ua tau ib tug ntses, cheese, zaub, txiv hmab txiv ntoo, tsev cheese. Options rau nws ua noj ua haus tso. Qhov loj tshaj plaws - ib tug zoo-ntaus qe dawb.