Sauerkraut nrog beets.

Puas muaj ib tug Lavxias teb sab teb chaws cuisine? Muaj ntau soj ntsuam ntawm ntseeg tias cov tais diav uas peb xav txog peb haiv neeg, nyob rau hauv qhov tseeb borrowed los ntawm lwm haiv neeg. Raws li ib tug tshwm sim, nws hloov tawm hais tias koj nyiam dumplings, uas ib txwm dhuav Lavxias teb sab neeg, ib tug ntev lub sij hawm tsis nyob hauv tsev, ib tug Suav invention, ib tug kua zaub ib la Rus tuaj rau peb los ntawm lub Ukraine.

Yuav ua li cas yuav ua tau peb hais txog cov sauerkraut, tua nyob rau hauv loj loj ntau nyob rau hauv qhov nruab nrab Lavxias teb sab tsev neeg? Muaj ntau txawv teb chaws eagerly yuav paub tseeb rau peb tias nws tuaj nrog nws nyob rau hauv nws lub teb chaws. Ncej xav tias ntawm bigos thiab sauerkraut, German thiab Austrian - txog nws zoo nrog sausages. Korean thiab Suav tas raug caw tuaj koom mus saj cov kimchi - ib tug heev ntsim lub tais uas muaj liab kua txob. Peb yuav tsis cam thawj leej twg, txawm yog ib tug xav hais tias lub xibtes nws. Qhov no, hais tias xws li ib tug pab tau thiab cua zaub ntxawm, zoo li sauerkraut, tej zaum yuav tsis tshwm sim nyob rau tag nrho cov.

Tsis tau xwb nyob rau hauv Lavxias teb sab, muaj ntau ntau variations ntawm cov khoom noj no, thiab txhua txhua tus poj niam muaj ib tug tshwj xeeb daim ntawv qhia. Peb yeej tsis qhwv fermented li ntawd cia li, nws saj yog enriched los ntawm kev ntxiv tshuaj ntsuab thiab ntau yam zaub. Feem ntau cov feem ntau, ntxiv Bay nplooj ntoos, thyme, carrots, cranberries thiab lingonberries. Tshiab khoom xyaw pab rau diversify ntxiv thiab tsos tais diav. Thiab txhua yam yog kev kawm mus rau koj tus kheej nyiam ntawm lub ua noj txhawb.

Tu siab, raws li ib tug zoo ntxiv rau cov sauerkraut, beets undeservedly nco qab lawm. Tab sis lub hauv paus dua li cua tsos, cim ntshav-purifying zog, thiab muab nws ib tug zoo liab thiab burgundy ntxoov ntxoo. Peb xav kom sau no kis thiab muaj koj kev ib co txawv txawv zaub mov txawv:

Tsib zaub qhwv nrog beets thiab basil.

Zaub pob - 5kg, nyoos beet - 200g, basil - 200g ntsev - 75g rau sij hawm ntev cia thiab 25d rau sai noj.

Zaub pob fermented los npaj, raws li ib txwm, kev ntxuav los ntawm ntsws tas twb zoo qias neeg qhov chaw, kuv, shinkuem. Beets thiab basil kuj ntxuav thiab finely chop nrog. Txhua yam yog tov nrog ntsev, nruj nreem nteg thiab muab nyob rau hauv lub quab. Zaub pob yog npaj txhij rau 2-3 teev.

Sauerkraut nrog beetroot thiab coriander.

Zaub pob - 10kg, nyoos beetroot - 2kg, coriander noob - 50g, ntsev - 200g.

Shinkuem zaub qhwv, beets tshiav rau ib coarse grater. Coriander noob tau zom, nws yuav ua tau manually los yog nyob rau ib tug kas fes li. Txhua yam yog tov nrog ntsev thiab muab tso rau hauv ib lub taub ntim rau hauv siab nyob rau hauv ib tug txias qhov chaw.

Sauerkraut nrog beets thiab dib qaub.

Zaub pob - 10 kg, beetroot - 1 kg ntawm dib qaub - 300g, fennel noob - 100g ntsev - 200g.

Zaub pob finely shinkuem, dib qaub thiab beets, ua tib zoo ua ntej-ntxuav, txawm lig los plhws rau ib coarse grater. Ntxiv dill, ntsev, do thiab nruj nreem pw nyob rau hauv ib lub tais. Muab nyob rau hauv siab thiab nyob rau hauv ib tug txias qhov chaw.

Fast sauerkraut nrog beets thiab txiv moj mab.

Zaub pob - 3kg, txiv moj mab - 1 kg, beetroot - 200g, cloves - 5 tej daim, cinnamon Hmoov -. 1 me nyuam diav nutmeg zom - 1 teaspoon.

Txiv moj mab yog npaj ib fermented: kuv, faib nyob rau hauv ib nrab thiab tawm hauv cov pob txha. Nyoo beets huv si thiab txiav mus rau hauv me me ib daim hlab. Zaub pob kuj txiav mus rau hauv daim ntawm kwv yees li sib npaug zos halves txiv moj mab. Npaj ib sau: 1 liter ntawm dej noj 15 grams ntsev thiab 100 grams qab zib, coj mus rau ib tug haus thiab ntxiv tag nrho cov tshuaj ntsuab uas muaj npe nyob rau hauv daim ntawv qhia. Tov tag nrho cov khoom xyaw thiab ncuav boiling preservation tshuaj, npog nrog ib tug breathable cover thiab muab tso rau hauv ib lub txias qhov chaw. Tom qab hais txog ob hnub, zaub qhwv yog npaj txhij.

Koj muaj peev xwm ferment tsis muaj cabbage zaub, Yog hais tias qhov kev kawm. Tsib beets yog tsim los ntawm cov tub ntxhais hauv paus zaub nrog rau qhov sib ntxiv ntawm lub saum nyob rau hauv tib hauj ntsiab cai raws li tau muab rau hauv cov zaub mov txawv.

Tej zaum ib tug neeg muaj ib lo lus nug, yuav ua li cas cia sauerkraut nrog beets. Lub ntsiab point: cov khoom no yuav tsum tsis txhob yuav khov thiab lub brine yuav tsis, pub kom nws yuav poob nws tsw thiab xim.