Samsa puff pastry

Samsa puff pastry tuaj rau peb los ntawm Central Asia, nrog cov khiav ntawm migrants, ib txhia ntawm lawv tau mus rau lub chaw siv, thiab leej twg nyob rau hauv cov zaub mov kev lag luam, namely nyob rau hauv lub teb ntawm ceev ceev khoom noj khoom haus. Samsa, yog qhov zoo tshaj plaws raws li cov kev cai ntawm ceev ceev khoom noj khoom haus - cua, ceev ceev thiab pheej yig. Rau nws cov kev npaj tsis tau sophisticated khoom, loj cheeb tsam ntawm cov neeg ua haujlwm. Tag nrho cov no thiaj li muaj cov nqi, thiab chaw pib lub nqi. Yog li ntawd, lub Central Esxias vas nthiv zaub mov competes txawm nrog Teb Chaws Asmeskas, tsis hais tej lwm tus. Rau lub Central Esxias fasfudu tsa paj nrog Lavxias teb sab producers, zoo, cia li muaj mistresses, uas yog pub los ntawm xyoo mus rau xyoo lub cub tib ncuav.

Qhov no Samsa puff pastry ua nyob rau hauv lub tandoor (cub Central Esxias). Ntawm cov hoob kawm, cov khoom ntawm thermal ua txoj kev zoo heev muaj feem xyuam rau lub saj, qhov ntau yog li ntawd tag nrho cov Neeg Esxias cov hmoov nplej khoom tau Ameslikas tsim nyob rau hauv lub tandoor. Yog li ntawd, nyob rau hauv cov teb chaws Asia tsis lo poov xab ua khob noom cookie. Txawm li cas los, craftsmen tau nruj heev heev rau Lavxias teb sab tseeb samsa - npaj nws nyob rau hauv peb qhov cub, raws li nws feem ntau zoo ntais ntawv cov tsis tandoor. Yeej muaj tseeb, nyob rau hauv ntau qhov chaw muaj hluav taws xob tandoor, uas muaj ntau suited rau ci Central pastry.

Tab sis cov neeg uas tsis ntseeg txoj kev cov neeg muag khoom yuav noj tiag tiag samsa tsev. Classical xam tau tias yog samsa Uzbek, daim ntawv qhia nws yog npaj hauv qab no. Es nqus zaum ob pastry ci koj yuav yuav nyob rau hauv lub khw, tab sis koj paub hais tias cov semi-tiav lawm cov khoom no yog tsis muaj kev hloov rau tiag tiag lub tsev ua noj ua haus.

Rau lub xeem, peb yuav tsum tau tsis yog li ntawd ntau cov khoom - peb khob ntawm hmoov, ib khob ntawm cov dej, ib tug qe, ib diav ntawm vinegar thiab ib lub pob ntawm margarine.

Lub khob qe faib, ntxiv vinegar thiab dej txheem kom huv si whisk. Tam sim no peb coj ib khob ib tug me ntsis ntau, ncuav lub hmoov thiab ncuav mus rau hauv nws lub npaj kua. Lub khob noom cookie yog kneaded yog tsis heev ntxhab, hais txog xws li mij. Peb tso nws mus rau ib nrab ib teev mus rau ib sab, them nrog ib lub khob. Qhov no yog ua li cas thiaj li hais tias cov hmoov yog tag nrho ntawm cov dej.

Yob tawm ib tug loj daim ntawv ntawm ua khob noom cookie li tso cai ntawm lub rooj. Txij li thaum nws tsis yog heev ntxhab, nws yuav yooj yim rau yob tawm. Tam sim no peb yuav tsum tau margarine. Peb muab cov txheej txheem packing, poob dej tuag nyob rau hauv ib lub khob thiab txias li hais tias cov margarine tseem semi-kua hauv lub xeev. Ncuav nws nyob rau hauv kuav los tiag tawm ua khob noom cookie thiab smeared thoob plaws lub nto tusyees. Tos kom txog thaum margarine hardens, nws yuav mus rau tsis muaj ntau tshaj li ib nrab ib teev, los yog txawm tsawg.

Rau ntxiv txiav txim, peb yuav tsum tau ib tug ntev dov pin. Nws ntev yuav tsum tshaj lub dav ntawm lub khob noom cookie. Ua tib zoo welling nyob rau hauv nws khob noom cookie. Tam sim no ncaj qha rau tus ntxuag pin txiav nws raws. Peb tau txais ib tug ntev sawb ntawm laminated khob noom cookie. Faib nws mus rau hauv peb qhov chaw thiab pw ib tug nyob rau lwm lub, thiab ces muab qhwv rau lub khob noom cookie hauv cellophane thiab tshem tawm nyob rau hauv lub tub yees rau ob teev. Yog hais tias Samsa puff pastry yuav tsis tau npaj txhij ib zaug, koj yuav tsum cia nws nyob rau hauv lub freezer.

Peb coj tawm lub mov paj, txiav nws mus rau hauv 20 ntsuas. Yob tawm ntawm lawv txoj kev mus tau ib tug square nrog sab ntawm 12x12 cm los yog li ntawd. Ntub ntawm ntug nrog ntaus qe, yog li lawv yuav ua tau ib qho nyuaj rau dazzle.

Thaum lub nruab nrab ntawm tortillas muab tso rau lub txuj lom thiab muab khi ncauj qhov npoo. Qhov no yuav tsum tau ua tib zoo thiab securely, yog li ntawd cov txheej txheem ntawm ua noj ua haus lawv ua tsis tau qhib. Samsa lubricates ntaus qe thiab ci nyob rau hauv lub preheated qhov cub rau 20 feeb ntawm 200 ° C. Ntawm daim ntawv thiab cov ntsiab lus muaj, raws li peb paub los ntawm lub philosophy, tej dialectical kev sib raug zoo, thiab Samsa puff pastry, tsis refuting no thesis tej zaum yuav siv rau hauv daim ntawv ntawm ib tug daim duab peb sab, square, los yog crescent, tsis muaj prejudice rau cov ntsiab lus.

Filling rau samosas yuav ua tau heev ntau haiv neeg. Feem ntau cov khiav - yaj nrog dos, qos yaj ywm nrog mutton roj, zaub qhwv nrog qe, nceb thiab txuj lom. Samsa yog tseem zoo heev nrog nqaij qaib.