Qaib curry thiab nqaij qaib curry. Zaub mov txawv thiab ua noj ua haus hom kev kawm

Curry - Indian txuj lom uas yog dav siv nyob ib ncig ntawm lub ntiaj teb no. Cov feem nrov ua ke ntawm nws - qhov no npaj nrog ib tug noog. Rau ib festive ntawv qhia zaub mov thiab ib tug tshwj xeeb lub ntees, koj muaj peev xwm xaiv koj cov hom daim ntawv qhia.

Qaib curry "Tshuaj" yog npaj raws li nram no. Nws yuav tsim nyog los Pickle 2 lub mis loj nyob rau hauv cinnamon sib tov (2 loj yeem), cream (iav) thiab cov kua txiv ntawm ib tug txiv qaub rau 2 teev. Tom ntej no, cov nqaij heev ua tib zoo ntxuav los ntawm lub marinade, ib tug me ntsis qhuav thiab Fry kom txog thaum Golden xim av. Nyob rau hauv lwm skillet kib 2 tws dos, 2 me me yeem ntawm crushed qej, 1 daim finely grated qhiav. Sprinkle turmeric thiab curry hmoov. Mix txhua yam, muab tso rau lub nqaij qaib, ncuav ib lub khob ntawm lws suav muab tshuaj txhuam, tus nqi qub ntawm txiv maj phaub mis nyuj thiab lub caij nrog ntsev, nplej ntawm cardamom thiab cloves. Npaj ib tug noog nyob rau hauv lub Indian txog nees nkaum feeb.

Ib qho ntawm feem nrov tais diav yog cov nqaij qaib curry "kua". Fillet ntawm cov noog (txog 600 kilograms), txiav mus rau hauv feem thiab ua marinade. Me dia ntawm finely grated qhiav tov nrog crushed qej (4 slices). Ntxiv rau nws nqaij qaib, ib nrab ib tug txiv qaub kua txiv, ib me nyuam diav ntawm cumin, paprika thiab coriander. Tag nrho cov ntsev, sprinkle nrog kua txob liab, sib tov ib nrab khob ntawm yogurt thiab muab tso rau hauv lub tub yees dhau ib hmo. Sawv ntxov ci nyob rau hauv qhov cub, li ntawd, hais tias muaj yog golden thiab qab ua kiav txhab. Tam sim no peb pib los npaj lub qab zib ntses. Nyob rau hauv ib skillet yaj lub butter, ntxiv 40 grams Curry tuab iav kua txiv lws suav, 20 g suab thaj thiab boil down lub sib tov mus rau ib nrab nws cov thawj lub ntim rau ib tug me me hluav taws. Ntxiv ywg dej crushed neeg rau, almonds, ncuav ib nrab ib khob ntawm Lee hnyav, coj mus rau lub rwj thiab muab tso rau nqaij qaib. "Creamy" Chicken curry tau txais kev pab nrog mov. Nyob rau hauv tas li ntawd, nws yog pom zoo kom npaj ib tug tshwj xeeb Indian PITA.

Qaib curry nrog zaub. Koj yuav tsum phaus ntawm nqaij qaib txiav mus rau hauv feem. Nyob rau hauv sib sib zog nqus skillet yaj lub butter, kib nyob rau ntawd kom txog thaum Golden thiab rub lub nqaij ntawm lub phaj. Nyob rau tib lub roj muab tws heev finely lub dos, zaub ntug hauv paus sticks ib, ntxiv 2 loj yeem ntawm curry, ib khob ntawm ntxuav mov, 5 tag nrho peeled qej cloves. Ntxiv mus txhab dej kub los yog broth. Tom qab boiling, ntxiv nqaij qaib, nqa rau ib tug boil dua, npaj 5 feeb thiab tig tawm qhov hluav taws kub. Tam sim no kaw rau hauv lub tais nrog ib tug hau, ces - nrog ib tug phuam thiab tawm mus rau infuse rau 1 xuab moos.

Qaib curry yog feem ntau siav nrog zaub. Nws yog tsim nyog los nqaij qaib mis txiav mus rau hauv ib daim hlab thiab ntev kib nws kom txog thaum Golden xim av. Tom ntej no, muab lub dawb sub dos, tsuav nqaij peeled loj txiv lws suav, ntxiv ib tug loj dia hmoov thiab ib tug me ntsis tso tawm tag nrho ua ke. Tam sim no koj muaj peev xwm ncuav ib nrab ib khob ntawm dawb cawu cub "Sherry", simmer kom txog thaum yuav luag tag nrho cov kua evaporation thiab sprinkle lub kua txiv ntawm ib nrab ib tug txiv qaub. Pab tsiaj muaj tis, sprinkled nrog tws dos thiab dill.

Tom ntej no, peb tham txog yuav ua li cas ua noj curry nrog pineapple. Tais "tso cai rau" kom hloov tus nqi ntawm seasoning. Ib tug phaus ntawm nqaij qaib txiav mus rau hauv cubes, drier thiab yob nyob rau hauv hmoov txhuv nplej. Ib me ntsis co slices thiab Fry nyob rau hauv butter rau tsib feeb thiab tshem tawm mus rau ib tug phaj. Nyob rau hauv ib lub yias muab rau daim ntawm tws dos, slices ntawm kua thiab ib tug me ntsis qej. Muab paub txog tsib feeb thiab ntxiv cov kev ntsuas ntawm peeled txiv lws suav. Nqa lub sib tov mus rau ib tug uniform lub xeev, ntsev los yog ncuav kua ntses, curry muab, av qhiav, kaus poom txiv puv luj ntsuas (ib nrab ib khob). Tom ntej no, ntxiv ib nrab ib khob thiab nqaij qaib broth. Npaj ib lub tais rau txog 10 feeb, ces tshem tawm cov nws los ntawm lub tshav kub thiab tawm rau ib nrab ib teev thiaj li hais tias nws yog tam sim no.

Bon Appetit!