Salted caramel: daim ntawv qhia, muaj pes tsawg leeg thiab xyuas. Salted caramel: Fabkis daim ntawv qhia

Immensely cua, incredibly flavorful las caramel. Daim ntawv qhia rau no tais yog heev txawv txawv. Tiam sis yog tias koj ua raws li tag nrho cov kauj ruam, koj yuav tau txais ib qho zoo heev tsis tas li ntawd mus rau lub filling los yog cream khoom qab zib, spaghetti ntses, ywg dej rau cov uas ua kis, thiab thiaj li nyob .. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas ua noj las caramel thiab qhia uncomplicated zaub mov txawv uas siv qhov no "nplaum yummy."

Salted caramel tshuaj Pierre Hermé

Lub ntiaj teb no-nrov kws ua zaub mov muaj nws tus kheej version ntawm ua noj ua haus caramel. Nyob rau palate, nws yog zoo indistinguishable los ntawm cov classic. Wb sim los ua qhov no daim ntawv qhia. Ua li no, yuav tsum siv cov khoom xws li:

• crème fraîche - 335 g;
• Qab Zib - 300 g;
• butter (72%) - 65 g;
• ntsev - 5 g

Cia peb pib ua noj ua haus

Yuav kom las caramel daim ntawv qhia uas peb muaj rau koj tam sim no tau tshaj qab, yuav tsum tau siv nyob rau hauv qhov kev npaj ntawm crème fraîche. Nyob rau hauv lwm yam lus, qhov no yog qhov ib txwm tsab ntawm peb cream. Vim hais tias lub teb chaws muaj peev xwm yuav hloov nrog qaub kua 30% roj.

Hais tias cov suab thaj faib mus rau hauv 6 sib npaug zos qhov chaw. Siv ib saucepan nrog ib tug tuab hauv qab (rau peb qab zib yog tsis burnt), ntxiv ib feem, thiab 50 g suab thaj tshaj medium tshav kub thiab qhuav down nws. Nws yuav tsum tau muab sau tseg, uas tsis tau zaj.

Tom qab ua tiav nyias mus nyias, lwm ib feem, thiab ces rov hais dua cov tib txiav txim rau lwm tus feem.

Melted qab zib yuav tsum tau yuav zoo nkauj amber Hawj txawm. Nws yog ib qho zoo tagnrho taw qhia rau ua noj ua haus ntsev caramel. Tam sim no koj nyob nraum npaj rau sov cream (tshiab-kua). Cov muaj yuav tsum yog kub.

Los ntawm kev ntxiv lub qab zib melted butter, qaub cream thiab ntsev. Cov yav tas yuav tsum tau qhia maj. Ces, tag nrho cov sib tov zoo.

Ib zaug ntxiv, peb muab tso rau hauv ib saucepan on qhov hluav taws kub ntawm lub qhov cub thiab ua raws li ntev raws li lub sib tov tsis tau qhov kub thiab txias ntawm 108 degrees. Ntawm cov hoob kawm, seb puas muaj tus yam li daim duab yuav ua tsis tau tsis muaj ib tug tshwj xeeb pas ntsuas kub. Yog li ntawd, yog tias koj tsis muaj xws li ib tug ntaus ntawv, ces ua raws li cov approximate lub sij hawm. Yog hais tias koj lauj kaub nrog ib tug tuab hauv qab, ces noj rau 6 feeb yuav tsum, yog tias muaj ib tug nyias - tsis muaj ntau tshaj li 4 feeb.

Peb npaj txhij las caramel. Daim ntawv qhia, lawv txiav txim los ntawm kev xyuas ntawm mistresses, heev uncomplicated! Cia lub tiav lawm zaub mov yuav tsum tau nyob rau hauv lub khob ntim. Tom qab txias, nws yuav tsum muab tso rau hauv lub tub yees. Txaus siab rau!

Lub classic daim ntawv qhia rau las caramel

Qhov no daim ntawv qhia yog ib tug me ntsis txawv los ntawm lub yav dhau los, tiam sis cov saj thiab aroma ntawm ib tug stunning thiab nco. Qhov no qab ntsev caramel (Fabkis daim ntawv qhia) yuav nrhiav tau ntawm cov hauv qab no cov khoom:

• cream (roj) 33% - 450 ml;
• dej - 120 ml;
• butter (72%) - 75 g;
• ntsev - 7 g;
• qab zib (dua li xim av) - 450

Ua noj ua haus tshuaj

Yuav pib, muab ib saucepan los yog lub lauj kaub nrog ib tug tuab qab thiab ntxiv dej thiab qab zib. Noj kom txog thaum txog thaum lub sib tov yuav tau ib tug zoo amber xim. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim podogreem cream. Nyob rau hauv cov ntaub ntawv no lawv yuav tsum tau kub (ze boiling).

Rov qab ib saucepan ntawm lub qhov cub, ntxiv ntsev thiab butter. Tov zoo thiab sau cream. Ntxiv nyob rau hauv feem thiab do txhua txhua lub sij hawm.

Yuav ua li cas los npaj ntau qab ntsev caramel? Daim ntawv qhia pom zoo ua noj ua haus lub sib tov mus rau ib tug kub ntawm 108 degrees (los yog 6 feeb). Tshem tawm cov caramel thiab poured rau hauv lub khob ntim.

Thaum lub sib tov cools down, peb yuav npog nws nrog ntawv ci los yog los zaj duab xis thiab qhov chaw nyob rau hauv ib qhov chaw txias. Tom qab ob peb teev ntawm caramel yuav siv tau.

Cheesecake nrog las caramel

Lub ntsiab feature ntawm no tais yog lub sij hawm luag xeem workpiece. Knead nws yuav tsum tau nyob rau hauv lub yav tsaus ntuj, thiab npaj ib lub tais - nyob rau hauv thaum sawv ntxov. Txij li thaum npaj lub cheesecake (las caramel)? Daim ntawv qhia los qhia rau hauv xub ntiag ntawm xws cov khoom xyaw.

Rau lub khob noom cookie:

• high-qib hmoov nplej - 200 g;
• loj qe qaib;
• crushed qhiav - 1 g;
• tej yam ntuj tso niam - 40 ml;
• ci hmoov (disintegrant) - 1 tsp.;.
• txiv roj roj ntxhiab - 40 ml.

Rau txhaws:

• Lee cheese - 400 g;
• loj qe qaib - 3 pcs.;
• Brown qab zib - 180 g;
• cream (roj) 33% - 90 ml;
• vanilla - de.

Rau qab ntsev caramel:

• butter roj 72% - 40 ml;
• cream (roj) 33% - 50 ml;
• xim av qab zib - 5, Kos duab. l.;
• G - 7 g

Ua noj ua haus cheesecake

Tshau hmoov thiab sib tov nrog lwm yam granular cov khoom xyaw (rau cov kev xeem). Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov zib ntab, roj, thiab qe. Do dua. Peb muab cov khoom xyaw thiab zuaj lub khob noom cookie. Nws yuav tsum muaj elastic. Zaj duab xis qhwv lub khob noom cookie thiab xa nws nyob rau hauv lub tub yees dhau ib hmo.

Tom ntej no Nws txheej (thickness: txog 2 cm) thiab kis tau nws nyob rau hauv ib daim ntawv ci uas yog pre-lubricated nrog roj.

Ci nyob rau hauv feem ntau 12 feeb nyob rau hauv 180 degrees.

Thiab thaum Korzhik cools, npaj lub txhaws.

Nyob rau hauv lub tais ntawm ib rab muab cov qab zib cheese thiab qab zib. Whisk ntawm yam tsawg kawg nkaus ceev. Cov sib tov twb dua qhia zib thiab whisk. Rov qhov kev txiav txim tom qab qhov sib ntxiv ntawm vanilla thiab qe.

Cov uas ua sib tov twb smeared rau Korzh. Kiag qhwv lub lauj kaub nrog ntawv ci thiab muab tso rau hauv ib lub taub ntim puv tog nrog dej. Ci rau 50 feeb. Tom qab qhov kawg ntawm lub sij hawm no tsis qhib lub qhov cub. Cheesecake kom txias los yeej muaj.

Peb tsiv mus nyob rau lub tais nyob rau hauv lub fridge rau ib tug ob peb teev. Nyob rau hauv lub meantime, npaj lub caramel.

Muab qab zib nyob rau hauv ib saucepan thiab qhuav tshaj medium tshav kub, yam uas tsis tau cov teeb liab ntsais. Ntxiv roj. Tsis txhob hnov qab mus do li. Ces ntxiv lub qab zib thiab ntsev. Tshem tawm los ntawm tshav kub thiab ncuav rau peb cheesecake. Yog hais tias koj xav, koj yuav kho ib lub tais ntawm qhob noom xim kasfes chips los yog ceev pounded. Ntawm no thiab npaj txhij peb cheesecake (las caramel). Lub daim ntawv qhia yog kiag li tej yam yooj yim, txawm rau beginners. Bon Appetit!

Cupcakes nrog las caramel. daim ntawv qhia

Cupcakes cia li txaus saj. Uas yog paub tseeb hais tias los ntawm cov lus los ntawm cov neeg uas twb npaj rau lawv. Sim mus ua noj rau lawv nyob rau hauv lub tswv yim tshuaj, thiab koj yuav pom koj tus kheej. Yog li ntawd yog dab tsi peb yuav tsum tau rau cupcakes?

Rau lub khob noom cookie:

• loj qe - 2 pcs.;
• qab zib - 5, Kos duab. l.;
• qab zib 33% - 250 ml;
• pob kws cov hmoov txhuv nplej - 25 g;
• Cocoa hmoov - 25 g;
• Confectionery hmoov - 7 g;
• high-qib hmoov, nplej - 110 g

Rau txhaws ntawm las caramel:

• zib ntab - 40 g;
• Brown qab zib - 100 g;
• cream (roj) 33% - 150 ml;
• Ntsev - ib tug de.

Tau sau mus rau ua noj ua haus

Nrog ib tug tov khoom, beat lub qab zib thiab qab zib rau yuav ib tug tuab taub hau. Ntxiv lub qe thiab sib tov dua. Ces maj qhia tej khoom xyaw.

Noj rau hauv daim ntawv ntawm cov ncuav, grease lawv nrog roj thiab kis tau tus ua khob noom cookie rau hauv txhua capsule. Ci nyob rau hauv 190 degrees 20 feeb. Cia txias nyob rau hauv qhov cub.

Nyob rau hauv lub meantime, peb npaj mus rau qhov kev npaj ntawm las caramel. Nyob rau hauv ib saucepan nrog ib tug tuab qab peb tso lub qab zib thiab zib mu. Yaj cov khoom xyaw rau ib tug zoo nkauj caramel xim. Lub qab zib yog rhuab nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim rau kub ze li ntawm boiling, lub xeev. Do. Ces ua kom paub cov ntsev. Tshem tawm los ntawm tshav kub. Cia qhov chaw txias.

Ncuav lub txias cupcakes nrog caramel. Bon Appetit!

Lub daim ntawv qhia txog cupcakes nrog las caramel los ntawm Ektora Bravo

Qhov no ua noj - ib tug tiag tiag txawj ua yees siv, uas tau ntau xyoo, muab incongruous. Npaj cupcakes thiab qab ntsev caramel (daim ntawv qhia los ntawm Ektora Bravo) haum sai sai, tab sis lawv saj cia li amazing. Yuav ua li cas yog cov khoom xyaw peb yuav tsum tau rau cupcakes? Lawv yog:

• dej - 230 ml;
• butter roj 72% - 10 Art. l.;
• Cocoa hmoov - 10 Art. l.;
• hmoov qab zib - 10 Art. l.;
• loj nqaij qaib qe - 3 pcs.;
• dej qab zib - 1 tsp.;.
• cream - 100 ml;
• high-qib hmoov, nplej - 2 khob;
• Confectionery hmoov - 1 tsp.;.
• hmoov qab zib - 500 g;
• cheese "Philadelphia" - 220 g;
• hiav txwv ntsev - 7 g;
• butter roj 72% (rau qhov kev npaj ntawm ib tug qab zib) - 200 g;
• Ntsev - ib tug de.

Rau lub caramel:

• Qab Zib - 400 g;
• cream - 200 ml;
• hiav txwv ntsev - 1 tsp.;.
• butter roj 72% - 12 Art. l.

Tau txais mus rau hauv cov kev npaj ntawm

Yuav pib nrog qab ntsev caramel. Nyob rau hauv saucepan, yaj lub qab zib, tsis muaj stirring. Tom ntej no kom paub butter. Nyob rau hauv ib tug nyias muaj nyias ib heatable thawv mus rau hauv kub cream. Ua tib zoo ncuav lawv feem nyob rau hauv melted qab zib, do. Tom qab ntxiv ntsev. Tshem tawm los ntawm tshav kub. Ncuav mus rau hauv ib khob ntim.

Ces npaj mus rau qhov kev npaj ntawm kua ncuav. Rau no cheese thiab butter siv ib tug whisk tov khoom los yog rab. Maj mam ua kom paub caramel. Tom ntej no Ncuav hmoov qab zib thiab sib tov dua.

Tam sim no zaymomsya xeem. Dej yuav sib tov nrog cocoa. Razotrom roj nrog piam thaj thiab yaj lub sib tov rau hauv ib saucepan los yog ib lub lauj kaub. Cov uas ua loj yog muab tso rau hauv ib rab thiab meej vzobom. Tom qab ntawd peb paub lub qe, ib tug pinch ntawm vanilla, baking hmoov, ntsev, ci dej qab zib thiab hmoov. Ntxiv qaub qab zib thiab cocoa. Do kom txog thaum homogeneous. Ncuav mog qab zib Pwm smazhem roj thiab muab lub khob noom cookie rau 1/3. Muab tso rau hauv lub qhov cub rau 15-20 feeb ntawm 190 degrees.

Cia txias nyob rau hauv qhov cub. Tiav lawm cupcakes polom qab zib thiab caramel. Txaus siab rau ib tug unforgettable saj thiab aroma!

Pumpkin cheesecake nrog las caramel

Tsis tshua muaj neeg qab thiab flavorful cheesecake (las caramel daim ntawv qhia txog "Starbucks") yuav rov hais dua rau tag nrho cov tsis muaj kev zam. Yog li ntawd, los npaj nws, xav tau cov khoom xyaw:

• Shortbread ncuav qab zib - 150 g;
• walnuts - 50 g;
• butter (yaj) roj - 50 g;
• mashed qos taub dag - 250 g;
• hmoov qab zib - 100 g;
• mascarpone - 450 g;
• Qaib Qe - 2 pcs.;
• vanilla, cinnamon - de.

Rau lub caramel:

• dej - 50 ml;
• vanilla - de;
• Qab Zib - 220 g;
• butter - 40 g;
• ntsev loj - 0.5 tsp ..

Ua noj nyob rau hauv kev qhia ntawv

Nyob rau hauv lub tais ntawm ib rab nteg lub ceev thiab ncuav qab zib. Shred lawv mus rau hauv tej yam khoom noj. Ntxiv lub melted butter thiab sib tov kom txog thaum uniform. Lub khob noom cookie nteg nyob rau hauv ib tug ci tais thiab muab tso rau nws nyob rau hauv lub fridge. Nyob rau hauv lub meantime, peb npaj mus rau qhov kev npaj ntawm filling.

Nyob rau hauv lub tais ntawm ib rab nkag mus rau mascarpone cheese thiab hmoov qab zib. Kom meej meej whisk.

Tse kom siv sov Lee cheese uas tsis yuav tshwm sim thaum whipping lumps. Nyob rau hauv lub ntoos sib xyaw, ntxiv vanilla, cinnamon thiab taub dag puree. Tag nrho cov mix meej.

Ua ntej ua noj ua haus lub taub dag puree, zaub zoo ci nyob rau hauv qhov cub, thiab ces zom rau puree lub xeev nyob rau hauv ib tug blender.

Nyob rau hauv ib tug ntau paub qe. Tov dua. Peb mam li tau peb ua khob noom cookie lawv tub yees, sab saum toj polom filling. Obernom daim ntawv 2 khaubncaws sab nraud povtseg ntawm ntawv ci thiab qhov chaw nyob rau ib tug ci tais ib nrab tau sau nrog cov dej. Ci nyob rau hauv 180 degrees 1 hr. Ntxiv cheesecake txias, qhwv zaj duab xis, muab tso rau hauv lub tub yees rau 6 teev.

Tam sim no peb muaj peev xwm npaj mus rau qhov kev npaj ntawm las caramel. Nyob rau hauv ib skillet yaj lub qab zib. Yuav kom qhov no ntxiv butter thiab kub cream. Thaum lub kawg ntxiv ntsev thiab vanilla. Polom cheesecake filling. Npaj peb cheesecake thiab salted caramel. Daim ntawv qhia yog yooj yim heev. Bon Appetit!