Cov tshuaj nplaum ncuav: cov zaub mov txawv rau tag nrho cov tastes

Cream - ib tug tuab muab tshuaj txhuam-zoo li cov khoom siv rau ua noj ua haus thiab dai ncuav, cupcakes thiab lwm yam khoom qab zib.

Cream muaj peev xwm tsim nyog tau txais raws li ib tug kub kev kho mob, thiab tsis muaj nws. Whipped kua ncuav nrog kev pab tshwj xeeb, yog manually los yog siv blenders, mixers.

Cua protein, oily-creamy, custard, lub teeb txiv hmab txiv ntoo, kua mis nyeem qaub - thiab tag nrho koj lub npe nws. Nws yog txawv cream muab ib tug sophisticated saib, ib tug tshwj xeeb saj thiab tsw ntawm cupcakes.

Cov tshuaj nplaum ncuav: zaub mov txawv

Xav txog qhov no tsab xov xwm ib tug ob peb qho yooj yim thiab ceev los npaj cream. Txhua yam ntawm lawv muaj peev xwm kom los siav txawm lub feem ntau kom zoo zoo gastronomic xav tau kev pab.

kua txiv tsawb

Qhov no kua ncuav noj yooj yim.

Cov khoom xyaw:

• ib tug 200-gram pob ntawm butter;
• peb nruab nrab siav txiv tsawb;
• ib nrab ib tin ntawm condensed mis nyuj.

kev npaj

Butter muag, tsuav mus rau hauv daim thiab yeej nrog ib tug tov. Tev lub txiv tsawb, txiav, ntxiv cov roj thiab whisk dua. Ncuav lub resulting loj ntawm condensed mis nyuj, ib tug zoo do.

Butter cream nrog condensed mis nyuj

Nws yog tsis muaj tsawg yooj yim daim ntawv qhia rau tej goodies zoo li kua ncuav. Sab saum toj cov khoom uas koj yuav sprinkle lawv nrog txiv maj phaub los yog qhob noom xim kasfes chips.

cov khoom:

• 200 g butter;
• 300g condensed mis nyuj;
• vanilla qab zib - ib nrab ib tug pob;
• Dej cawv - 3 tbsp.

kev npaj

Yeej lub butter kom txog thaum tus, nyob rau tib lub sij hawm pouring condensed mis nyuj. Ntxiv ib tug ntau ntawm cov dej cawv thiab vanilla, beat dua.

Yog hais tias koj xav kom lub kua yog qhob noom xim kasfes, nphoo nyob rau hauv ib tug ntau ntawm nyob rau hauv ib tug ob peb dia cocoa.

custard

cov khoom:

• 0.5 liv ntawm cov mis nyuj;
• 4 nqaij qaib qe;
• khob suab thaj;
• ob dia ntawm hmoov;
• me me diav ntawm vanilla.

kev npaj

Tshiav lub qab zib nrog lub qe, ntxiv hmoov thiab do. Ncuav mus rau hauv ib tug loj ntawm txias mis nyuj, thiab ces muab tso rau nws nyob rau hauv qhov hluav taws kub. Nqa lub sib tov rau lub rwj, stirring tsis tu ncua nrog ib tug diav los yog whisk. Tom qab tshem tawm ntawm tshav kub, ntxiv vanilla thiab do. Yog hais tias lub qab zib ncuav yuav tsum siv tom qab, ncuav nws tawm ntawm lub lauj kaub nyob rau hauv ib lub iav ntim thiab maj mam sprinkle nrog qab zib, thiaj li tsis mus ua ib lub kiav txhab.

noob txiv qab zib

cov khoom:

• ib nrab ib khob suab thaj;
• ib khob ntawm mis nyuj;
• 2 nkaub;
• 50 grams ntawm hmoov;
• 2 khob ntawm neeg;
• loj diav ntawm cognac.

kev npaj

Los npaj rau lub cupcakes noob txiv qab zib, caws Mes Kas no lub yolks nrog lub qab zib ua ntej, hmoov thiab brandy. Ncuav mus rau hauv ib tug loj ntawm cov mis nyuj thiab coj nws mus rau lub rwj. Walnuts finely tsuav, thiab ces ua tib zoo zom. Powdered ceev ncuav lub sib tov rau hauv lawm thiab yeej kom txog thaum fluffy.

qaub kua

cov khoom:

• 1 khob 20% kua;
• 0.5 khob hmoov qab zib;
• 10 grams ntawm gelatin.

kev npaj

Ncuav lub kua rau hauv ib lub saucepan, ntxiv icing qab zib, yog koj nyiam ib tug pinch ntawm vanilla. Muab lub lauj kaub nrog qaub kua rau hauv ib lub taub ntim dej txias, mus nplawg qab zib kom txog thaum nws yog ob zaug tsis nce nyob rau hauv volume. Ces ncuav lub sib tov nyob rau hauv ib tug nyias kwj ntawm cov qaub kua sov nta gelatin, lossi stirring nrog ib tug ntoo diav. Cov uas ua sib tov twb ncuav rau hauv ntaub ntawv thiab muab khaws cia nyob rau hauv lub tub yees rau cua txias.

kas fes zib

cov khoom:

• 1 khob suab thaj;
• ib nrab ib khob ntawm mis nyuj;
• 1 lub qe;
• 250 g butter;
• Ib tug loj diav ntawm hauv av kas fes;
• ib nrab ib khob ntawm cov dej.

kev npaj

Rhaub dej, ncuav nws kas fes txias. Afterwards kas fes broth kis tau los ntawm ib tug zoo sab cib los yog gauze, xa mus rau cov mis nyuj thiab qab zib, coj mus rau lub rwj. Whisk lub qe diav rawg, ntxiv kas fes loj, rhaub kom txog thaum tuab, txias. Ostuzhennoy sib tov twb poured nyob rau hauv me me nyob rau hauv lub yaj butter, whisking lossi nrog ib diav. Npaj kua yuav tsum nce nyob rau hauv volume los ntawm ib nrab.

Whichever qab zib daim ntawv qhia uas koj xaiv, koj yuav tsum mus sim nws koj pastries yuav txaus siab rau nws cov nplua nuj saj thiab tsos.