Qab thiab thawj nyias cov salmon khaubncaws sab nraud povtseg

Niaj hnub no peb yuav tham txog yuav ua li cas npaj ib tug nyias muaj salmon las khaubncaws sab nraud povtseg.

Yuav kom npaj koj xav tau:
• Peb puas grams ntawm salmon fillet;
• ob puas grams ntawm ib qho nyuaj cheese;
• plaub qe;
• dill thiab dos;
• ib nrab txiv qaub;
• mayonnaise.

kev npaj

1. Salmon yuav tsum tau txiav mus rau hauv me daim los yog ntsuas.
2. Nyem qhov kua txiv ntawm ib nrab ib tug txiv qaub thiab sprinkle lawv ntses fillets.
3. Qe boiled, dawb los ntawm lub plhaub thiab txiav mus rau hauv me me ntsuas.
4. Cheese durum txawm lig los plhws rau ib tug zoo grater, finely tws zaub.
5. Nyob rau hauv ib tug la carte tais yog tsim nyog rau kis cov khoom xyaw rau khaubncaws sab nraud povtseg. Thawj los lub qe nyob rau hauv sab saum toj ntawm nws yog smeared nrog mayonnaise. Ob txhais txheej - salmon. Tsis tas li ntawd smeared rau sab saum toj ntawm ib tug nyias txheej ntawm mayonnaise. Peb txheej - dill thiab dos. Tom qab ntawd nws, dhau lawm, yog greased nrog mayonnaise. Ces los txog rau lub xeem txheej - ntawm grated cheese.
6. Tob, es tsis txhob ntawm mayonnaise yuav tsum tau siv nyob rau hauv no tais roj qaub cream. Nyob rau kev thov, decorate nrog sprigs ntawm greenery thiab sprinkle ib tug me me npaum li cas ntawm ntsuab kaus poom taum mog. Thaum soaked nyias, nws yuav tsum tau noj.

Tam sim no peb saib yuav ua li cas koj tseem yuav ua ib tug nyias nrog salmon.

daim ntawv qhia khaubncaws sab nraud povtseg

Yuav kom npaj koj xav tau:

• Ob tug me me squid;
• Peb puas grams ntawm peeled cws;
• ib puas thiab tsib caug grams ntawm las salmon;
• Eighty grams ntawm caviar;
• ib puas thiab tsib caug grams ntawm cheese;
• ob txiv lws suav;
• mayonnaise;
• zaub ntsuab.

kev npaj

1. Cw thiab squid haus nyob rau hauv ib tug sib sib zog nqus yias tsis muaj ntau tshaj li kaum feeb. Ces txias thiab txiav mus rau hauv daim me me.
2. Muab txiv lws suav rau hauv ib lub voj voog.
3. Cheese muab rau ib tug me me grater. Qhov no qab nyias ntawm salmon yuav nteg tawm khaubncaws sab nraud povtseg los yog tag nrho ntawm cov khoom xyaw kom sib tov ua ke. Tais no tsis ua mob heev. Peb yuav ua li cas lub khaubncaws sab nraud povtseg.
4. Ua ntej muab tso rau hauv ib lub phaj nrog ib tug ca hauv qab txheej squid. Ces muaj ib tug thib ob txheej - ntawm cw, peb - salmon, plaub - Soob, tsib - ntawm cheese, mayonnaise tag nrho lubricated. Hais tias yog tag nrho cov nyias cov salmon khaubncaws sab nraud povtseg npaj. Dai lub tiav lawm zaub mov yuav liab caviar thiab ib tug sprig ntawm greenery.

Nrog quail qe

Peb ntsia ob peb xaiv rau yuav ua li cas npaj ib tug nyias cov las salmon khaubncaws sab nraud povtseg. Cia peb piav qhia txog ib tug nyob rau hauv kom meej.

Yuav kom npaj koj xav tau:

• phaus las kaus poom ntses liab;

• xya daim qos;

• Peb dib;

• peb daim quail qe;

• mayonnaise;

• Green (yeem).

Ua noj ua haus

1. Qos yaj ywm yuav tsum rhaub nyob rau hauv maj mam salted dej.
2. Cov tib manipulation yog tsim nyog los siv nrog lub qe (noj rau tsis muaj ntau tshaj li plaub feeb).
3. Tom qab no cools cov khoom noj. Qos yaj ywm txiav mus rau hauv me me plaub fab los yog tshiav rau ib coarse grater.
4. Qe yog ntxuav thiab txiav mus rau hauv me me ntsuas.
5. Salmon txiav mus rau hauv daim thiab muab faib ua ob sib npaug zos qhov chaw.
6. Lub pre-npaj tais diav nrog ib tug ca hauv qab fits nyias khaubncaws sab nraud povtseg. Nyob rau hauv tas li ntawd, txhua luv ntawm cov khoom xyaw yog greased nrog mayonnaise.
7. Txhua yam yog ua nyob rau hauv kev txiav txim ntawd. Xub thawj yog txoj salmon, tws rau hauv daim me me, ces qos yaj ywm (siav thiab txiav), qe, thiab ces rov las salmon. Qhov kawg txheej - dib. Hais tias yog tag nrho, lub tais yog npaj txhij.

Raws li koj tau pom, ib tug nyias cov salmon khaubncaws sab nraud povtseg heev yooj yim mus npaj, yog li tsis txhob siv sij hawm ntau lub sij hawm, tiam sis nws muaj ib tug ntau ntawm cov as-ham uas yuav tsum tau rau lub cev. Tam sim no peb saib lwm txoj kev mus ua noj no tais.

pab zaub mov

Rau qhov kev npaj koj yuav tsum coj:

• ib tug soob;
• Ob tug puas grams ntawm salmon;
• noob hnav noob;
• Peb puas grams ntawm cw;
• puas grams ntawm cheese;
• Peb nqaij qaib qe;
• Ob tug tsib dib;
• ib lub taub hau ntawm dos;
• Ntsuab dos;
• mayonnaise.

Kev npaj yuav coj ntau tshaj peb caug feeb.

Ua ib tug zaub xam lav

1. Ua li no, koj yuav tsum noj cov cws thiab qe nyob rau hauv ntsev dej, ces txias lawv thiab txiav mus rau hauv daim.
2. Qe thiab cheese yuav av siv ib coarse grater.
3. dib nrog dos hlais. Thaum cov cw no txias, lawv yuav ntxuav thiab sab laug raws li ib tug tag nrho. Rau cov neeg uas tsis nyiam loj cov khoom nyob rau hauv ib tug nyias, nws yuav txiav, tiam sis tsis heev finely. Thaum cov khoom xyaw yog siav, lawv yuav tsum tau kis nyob rau hauv ib tug ca zaub mov nyob rau hauv daim ntawv ntawm ib tug ntses hnub qub.
4. Tag nrho cov khaubncaws sab nraud povtseg yog lubricated nrog mayonnaise nyob rau hauv kev txiav txim no: qe, dos, salmon, txiv lws suav, pickled dib, cw, cheese, tshuaj ntsuab. Nyob rau sab saum toj ntawm lub zaub mov yog sprinkled nrog noob hnav noob.
5. Tom qab tus so ntawm lub salmon yuav tsum tau txiav rau hauv tiaj dav hniav thiab lo hloov puab nyias. Tau zoo nkauj ntses hnub qub.

qab nyias

Yuav kom npaj ib tug nyias cov salmon, koj yuav tsum:

• plaub grams ntawm salmon;
• xya qe;
• ob puas grams ntawm ib qho nyuaj cheese;
• mayonnaise;
• dill.

Ua noj ua haus cua tais

1. Ua noj qe nyob rau hauv boiling dej rau tsis muaj ntau tshaj li tsib feeb, txias thiab huv si. Txiav mus rau hauv lub phaj.
2. Salmon yog feem ntau txiav mus rau hauv daim me me. Yog li ntawd nws yuav nqus cov saj sai.
3. Cov cheese yog txawm lig los plhws rau ib tug zoo grater. Tom qab ntawd, tag nrho cov khoom xyaw yog pw rau ib lub tais tsim nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv kev txiav txim ntawd, raws li tau teev nyob rau hauv daim ntawv qhia: salmon, qe, cheese, tshuaj ntsuab.
4. Txhua txheej yog greased mayonnaise puag. Ces koj xav tau ib tug nyias cov salmon khaubncaws sab nraud povtseg muab tso rau hauv ib qhov chaw txias rau ib teev. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav infiltrate lub phaj. Qhov no zaub mov yog zoo meej rau lub xyoo tshiab los yog lwm yam nyiaj so koobtsheej rooj.

Salmon nrog nceb

Yuav kom npaj ib tug nyias cov salmon, nws xav tau kev pab tsis muaj ntau tshaj li 20 feeb.
Rau ua noj ua haus koj yuav tsum:

• 200 grams ntawm salmon;
• Ob dos;
• ob puas grams nceb
• plaub qe;
• Ob tug puas grams ntawm cheese;
• mayonnaise.

Npaj ib cua tais

1. Ua ntej koj yuav tau npaj ib tug lauj kaub nrog roj kub kub. Cov nceb thiab dos txiav mus rau hauv me me squares, sib cais los ntawm txhua lwm yam Fry lawv.
2. Qe hau, txias thiab tsuav.
3. Salmon weld thiab txiav.
4. Cov stacked khaubncaws sab nraud povtseg ntawm cov khoom. Thawj salmon, ces kib dos, kib nceb thiab, ntawm chav kawm, qe. Tag nrho cov khaubncaws sab nraud povtseg yog coated nrog mayonnaise. Nyob rau sab saum toj ntawm ib tug nyias cov salmon dai kom zoo nkauj nrog tshuaj ntsuab thiab grated cheese. Ua ntej siv, cia cov zaub mov mus rau sawv ntsug rau txog 15 feeb (rau impregnation tsim nyog).

yooj yim kev xaiv

Yuav kom npaj ib tug nyias siav salmon khaubncaws sab nraud povtseg xav tau:

• TSIBCAUG grams mov;
• dos;
• mayonnaise;
• ob qe;
• puas grams ntawm salmon.

ua noj ua haus

1. Rice thiab qe los rhaub.
2. Dos tso tev thiab chop. Salmon haus rau kaum tsib feeb, mince.
3. Muab cov khaubncaws sab nraud povtseg. Thawj salmon, ces dos, ces mov, thiab ces lub qe. Nco ntsoov promazyvat txhua txheej mayonnaise.

xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau ib tug nyias cov salmon khaubncaws sab nraud povtseg. Peb rov los xyuas dua txoj kev npaj xws tais diav. Peb cia siab tias ib co version ntawm lub nyias koj nyiam.