"Txiv pos nphuab" (nyias): yuav ua li cas los npaj

"Strawberry" - nyias hais tias yuav rov hais dua mus rau ob cov neeg laus thiab cov me nyuam. Npaj no tais yog heev yooj yooj yim thiab yuav tsum tau tsis muaj ntxiv nqi. Ntawm cov hoob kawm, raws li ib feem ntawm ib tug nyias tsis yog lub txiv hmab txiv ntoo los yog berries. Lub npe ntawm lub khoom noj txom ncauj uas tau los ib qho kev nthuav tsos. Ua ib tug zaub xam lav yuav tsum yog los ntawm kev txhais tau tias, tiam sis feem ntau ntawm nws yog ua nyob rau hauv daim ntawv ntawm cov hluas berries.

"Strawberry" nyias: daim ntawv qhia

Rau qhov kev npaj ntawm no tais yuav tsum tau ib tug yooj yim txheej ntawm cov khoom:

1. Poj qaib (dua li mis) ntawm 250 grams.
2. Tej siav nceb, 200 grams.
3. Dos, ib lub taub hau.
4. Cheese, dua li cov qib khoom, 100 grams.
5. Tshiab dib.
6. Ib tug ob peb txiv lws suav.
7. Sunflower roj.
8. Ntsev.

npaj zaub mov

"Strawberry" - ib tug nyias, koj xav kom kis khaubncaws sab nraud povtseg, yog li tag nrho cov khoom koj xav tau los npaj nyob rau hauv ua ntej. Yuav pib rau boil lub nqaij qaib mis yog ntshaw nyob rau hauv maj mam salted dej. Nqaij qaib nqaij yuav tsum npaj kom txhij tom qab 40 feeb tom qab boiling. Poj qaib koj yuav tsum tau txiav (tsis loj loj).

Dos yuav tsum tau ntxuav los ntawm lub husk, thiab ces finely txiav mus rau hauv cubes. Nws yuav tsum Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Qhov no yuav siv sij hawm txog 10 feeb. Hard cheese ntau ntau yam yuav tsum tau zom. Nws muaj peev xwm tsuas grate.

"Strawberry" - ib tug nyias, rau ua noj ua haus uas muaj peev xwm yuav siv tau nyob rau hauv yuav luag txhua nceb. No tais yog zoo tagnrho tsis tau tsuas yog nceb, tab sis kuj Aspen, nceb, oyster nceb, thiab hais txog. Lawv yuav tsum tau boiled, txiav, thiab ces kib rau 20 feeb nyob rau medium tshav kub. Nceb yuav tsum tau ntxiv ntsev.

Txiv lws suav yuav tsum tau peeled thiab txiav mus rau hauv cubes. Tshaj kua nyob rau hauv cov ntaub ntawv no yuav tsum tau drained. Dib yuav tsum huv si. Lawv yuav tsum txiav tawm lub tswv yim (txog xya centimeters) thiab txiav mus rau hauv ib daim hlab, thiab hauv nruab nrab - ntsuas.

Daim Ntawv xam lav

"Strawberry" - nyias, uas Thaj yuav tsum zoo ib yam li cov txiv hmab txiv ntoo, ces nws yuav tsum tau kis nyob rau hauv daim ntawv ntawm ib lub plawv. Nyob rau hauv cov ntaub ntawv no nws yog ib qho zoo siv ib tug ca zaub mov. Txhua txheej yog promazyvat mayonnaise. Cov khoom yuav tsum kis tau maj mam muab rau kom qhov luaj li tais diav. Cov txheej ib theem zuj zus yog raws li nram no:

1. Qaib nqaij ua ke nrog dos.
2. Nceb nrog cheese thiab mayonnaise txheej.
3. Finely tws dib.
4. Crushed txiv lws suav. Cov txheej no yog tsis tsim nyog promazyvat mayonnaise.

Tus ntawd yog nws! Nws tseem mus kho hauv lub tiav lawm zaub xam lav nrog ib daim hlab ntawm dib, tsim lawv mus rau hauv lub soj caum thiab nplooj. Koj yuav tau ua noob "berries". Nyob rau hauv cov ntaub ntawv no, koj kuj siv tau dib.