Yuav ua li cas yog daim ntawv qhia rau ib tug laus nyias "Olivier"? Yuav ua li cas los npaj nyias "Olivier" raws li ib tug laus daim ntawv qhia?

Yuav luag txhua txhua Lavxias teb sab nyiam zoo tib yam nyias "Olivier", ua los ntawm pheej yig khoom xyaw xws li ntsuab taum mog, tus kws kho mob hnyuv ntxwm, boiled qos yaj ywm, carrots, qe thiab pickles. Nyob rau hauv qhov tseeb, ib tug xyoo dhau los, no tais yog npaj txawv los ntawm lub kim kim Cheebtsam. Nws yog suav tias yog ib tug tiag tiag delicacy thiab ib tug ua kom zoo zoo, qab saj.

Keeb kwm ntawm lub zaub xam lav "Olivier"

Lub daim ntawv qhia txog qhov no qab noj khoom txom ncauj yog invented nyob rau hauv lub thib ob ib nrab ntawm cov 19th caug xyoo Lyusenom Txiv - ib tug naas ej Fabkis kws ua zaub mov. Nws tsawm nyob rau hauv Moscow thiab nyob rau hauv 1860 nyob rau hauv lub Yeeb Nkab Square qhib ib tug thawj-class tsev noj mov cov kev pab nyob rau hauv lub npe "Hermitage". Nws yog ntseeg hais tias Lucien tuaj nrog ib tug zoo kawg khoom noj txom ncauj uas tau los ua ib tug yeej muaj tseeb ua hauj lwm ntawm cov kos duab. Nws saj amazingly refined, harmonious thiab yog li ntawd tuaj hlub tag nrho cov neeg tuaj xyuas "Hermitage" tsev noj mov. Tom qab, muaj ntau tse sim rau replicate ib tug laus daim ntawv qhia nyias "Olivier". Tab sis lawv tsis paub tias tag nrho cov daim card cov khoom xyaw, thiab feem ntau cov tseem ceeb - rau txoj kev ntawm kev npaj incomparable dawb ntses nrog mustard, swb lawm. Saj zoo nyias "Olivier" tiag tiag Fabkis, nws yog tsuas yog tau nyob rau hauv lub tsev noj mov ntawm tus naas ej Lucien.

Yuav ua li cas npaj ib tug nyias tus kheej Lyusen Txiv?

Fabkis txoj kws ua zaub mov leej mob siab khaws cia tsis pub leejtwg paub daim ntawv qhia rau nws crown phaj. Olivier muas thaum chiv thawj yuav tsum yog nws raws li nram no. Fillet siav partridge thiab grouse tau txav khaubncaws sab nraud povtseg ntawm jelly ua los ntawm lub broth, thiab muab tso rau qhov chaw ntawm lub zaub mov. Nyob ib ncig ntawm nteg hau crawfish thiab tej daim ntawm cov lus. Tag nrho cov no "kev zoo nkauj" yog watered ntsim, me ntsis tangy ntses (qhob mayonnaise). Decorated tais muaj pes tsawg leeg ntawm boiled qos yaj ywm, quail qe thiab gherkins. Ib tug ua noj pom tias lub tsev noj mov qhua do diav tag nrho cov khoom xyaw, rhuav cov thawj "tsim", ces noj nrog qab los noj mov ua loj. Txij ancient daim ntawv qhia nyias "Olivier" twb hloov. Lucien pib mus ua hauj lwm rau hauv lub tais, pre-tov tag nrho cov khoom xyaw thiab lub siab dawb siab flavoring lawv provencal ntses.

Daim ntawv qhia ntawm ib tug laus nyias "Olivier": tus tsim nyog cov khoom xyaw

Muaj ntau ntau variations ntawm no tais. Niaj hnub nimno nyias "Olivier" yog tsis hu ua "Lavxias teb sab". Hloov nyob rau hauv lub tam sim no Lavxias teb sab kev muaj tiag, zaub xas lav poob nws elegance thiab tau los ua ib tug heev khoom noj txom ncauj, saj yog me ntsis txog rau txhua leej txhua tus txij li thaum yau. Nqaij partridges thiab grouse twb hloov los ntawm pheej yig siav hnyuv ntxwm. Crayfish, nqaij menyuam nyuj tus nplaig, dub caviar thiab tag nrho cov tau cais tawm ntawm daim ntawv qhia. Tiam sis, lawv pib mus ntxiv hau carrots thiab cov kaus poom taum mog. Ntawm cov hoob kawm, niaj hnub hloov yog cua, tab sis ib me ntsis "ua boring." Yog li ntawd, peb mam li qhia koj yuav ua li cas yuav ua rau ib tug ntse khoom noj txom ncauj siv ib tug laus daim ntawv qhia nyias "Olivier". Yog li ntawd, rau qhov kev npaj ntawm no qab tais koj xav tau cov nram qab no cov khoom xyaw:

• nqaij menyuam nyuj tus nplaig - 1 pc.;
• peb grouse;
• dub nias caviar - 80-100 g;
• qos yaj ywm 4 pcs.;
• zaub xas lav - 200 g;
• Hau crawfish - 30 pcs.;
• pickles (gherkins) 180-200 g;
• dib - 2 pcs.;
• capers - 100 g;
• quail qe - 6 pcs.

yuav tsum tau rau tej cheebtsam mayonnaise ntses:

• dawb wine vinegar - 1 tbsp. l.;
• nkaub qe - 2 pcs.;
• txiv roj roj - 6 dia. l.;
• mob mustard -.; l 1 h.
• pinch ntawm av kua txob;
• ntsev;
• qij hmoov.

Nyias "Olivier" (qhov no daim ntawv qhia): technology ntawm kev npaj

Pib mus txais nyiaj rau nqaij qaib thiab nyuj tus nplaig. Obmoem thiab, yog tias yuav tsum tau, disembowel cev grouse. Los ntawm txoj kev, Yog hais tias koj yuav tsis tau qhov kev ua si, koj yuav tau hloov nws nrog quails. Tom qab ua lub noog yog muab tso rau hauv ib lub lauj kaub ntawm dej thiab boiled rau ib tug thiab ib tug ib nrab teev. Tsis txhob hnov qab mus ntxiv nyob rau hauv lub taub hau broth dos thiab ntsev mus saj.

Thaum npaj grouse, qhia rau peb cov lus. Obmoem nws thiab boil rau ob teev, ntxiv mus rau lub broth zaub ntug hauv paus, dos, ntsev thiab tej txuj lom. Tom qab lub allotted lub sij hawm, peb yuav tau tawm ntawm cov dej grouse thiab nqaij menyuam nyuj tus nplaig. Txias cov nqaij thiab ntxuav. Nrog nqaij qaib Tshem daim tawv nqaij, pob txha, tawm hauv tsuas yog tus fillet. Language yuav txiav mus rau hauv daim me me. Tam sim no peb noj kom txog thaum siav Crayfish, coj tawm ntawm cov dej, txias thiab huv si. Tom ntej no rau lub queue qos yaj ywm thiab qe. Boil lawv, txias thiab meej.

Peb txiav tag nrho cov khoom xyaw thiab ua kom lub filling

Ntxiv piav li cas los npaj ib tug tiag tiag nyias "Olivier". Yuav tsum khaws khoom noj txom ncauj rau ib tug sib sib zog nqus tais. Dua thiab quav nws nyob rau hauv zaub xas lav nplooj. Luaj lub dib los ntawm cov tawv thiab txiav mus rau hauv cubes. Tsib gherkins thiab capers zom. Peb muab tag nrho cov nyob rau hauv lub nyias lub khob. Muaj kuj muab lub npaj nqaij menyuam nyuj tus nplaig thiab txiav mus rau hauv slices cov nqaij grouse. Quail qe shinkuem rau nruab nrab-qhov loj qhov me daim.

Peb tawm mus txog rau thaum peb noj mov ib leeg thiab ua mayonnaise ntses. Nyoo nkaub qe, mustard thiab ntsev cuam tshuam whisk. Ncuav ib tug nyias kwj rau cov khoom xyaw txiv roj roj, ua tib zoo vymeshivaya nqa mus kom txog rau thaum nws thickens. Ntxiv rau qhov ntses vinegar, kua txob thiab qej hmoov. Tag nrho cov mayonnaise yog npaj txhij.

Peb kho peb nyias ntses "Olivier". Qhov no daim ntawv qhia assumes kho kom zoo nkauj tais diav dub nias caviar thiab Crayfish. Hais tias yog tag nrho, qab noj khoom txom ncauj npaj. Tam sim no uas koj paub yuav ua li cas ua noj ib tug tiag tiag nyias "Olivier". Raws li koj tau pom, nws tsis yog yooj yim, cov tseem ceeb tshaj plaws - kom tau tag nrho cov tsim nyog cov khoom xyaw thiab ua cov qhob mayonnaise ntses. Bon Appetit!

Lwm version ntawm lub nyias "Olivier" rau koj cov nyiaj so koobtsheej rooj

Yog hais tias koj xav mus tiam lawv tsev neeg exquisite tais, npaj ib tug nyias "Olivier". Qhov no Fabkis daim ntawv qhia yog raws li nram no. Yuav kom tsim no kawm ua noj masterpiece, koj yuav tsum muaj cov nram qab no cov khoom:

• quail qe - 6 pcs.;
• Qos yaj ywm - 3-4 pcs.;
• quail - 3 pcs.;
• pickles - 2-3 pc.;
• dib - 2 pcs.;
• nqaij menyuam nyuj tus nplaig - 200 g;
• carrots - 2 pcs.;
• tsib capers - 100 g;
• nceb - 100 g;
• Fwm lub tsev me nyuam mob cancer - 50 g;
• salmon caviar - 30 g;
• tau cov txiv ntseej - 50 g;
• chives 20 g

Daim ntawv qhia qub zaub xas lav "Olivier" yuav siv cov tshwj xeeb nyias hnav khaub ncaws, uas yuav tsum tau ua noj ua haus cov roj txiv roj - 100 ml, nkaub qe - 3 units, wine vinegar -. 2 tsp .. Tsis tas li ntawd yuav tsum tau txiv qaub kua txiv - .. 2 tsp, Dijon Mustard - 1 tsp, ntsev thiab kua txob mus saj ...

Tus txheej txheem ntawm kev npaj superior khoom noj txom ncauj

Cov ancient daim ntawv qhia "Olivier" yog raws li nram no: lub tsho qos yaj ywm thiab carrots, haus, txias, tev thiab ces txiav cov zaub rau hauv cubes. Rhaub qe nyob rau hauv boiling dej rau 5 feeb, txias thiab huv si. Txiav lub nkaub qe thiab dawb ntawm peb lub qe mus rau hauv loj chunks, thiab lwm yam cov nqaijrog - ib nrab (lawv yuav tsum tau los decorate lub zaub xam lav). Yaug quail cev, so nrog ib tug phuam, obmazhte zaub roj, kua txob thiab ntsev. Muab cov noog nyob rau hauv ib tug lauj kaub thiab kib nws tshaj high tshav kub rau 7 feeb kom txog thaum Golden xim av. Ces muab quails rau 15-20 feeb nyob rau hauv lub qhov cub, rhuab mus rau 180 ° C. Tom qab ci txias noog, cais cov cev nqaij daim tawv los ntawm daim tawv nqaij thiab pob txha, txiav nws mus rau hauv cubes.

Pab "Olivier" mus rau lub rooj

Menyuam nyuj tus nplaig Yaug thiab boil rau 1.5-2 teev nyob rau hauv salted dej. Ces txias thiab txiav nws mus rau hauv daim me me. Chop tsib thiab tshiab dib (tsis muaj daim tawv nqaij), raws li zoo raws li cov txiv ntseej. Cov kaus poom Crayfish txiav mus rau hauv loj daim, yuav ua tau nyob rau hauv ob qhov chaw. Nyob rau ib tug qhuav yias maj mam kib lub capers. Tag nrho cov khoom xyaw yog muab tso rau hauv ib tug sib sib zog nqus ntim thiab sib tov maj mam muab.

Txhua yam yog luag npaj txhij, peb nyias "Olivier". Cov ancient daim ntawv qhia yuav ua noj ua haus tus thawj mayonnaise hnav khaub ncaws. Nyob rau hauv ib lub tais, whisk whisk nkaub qe, ntxiv rau lawv cov ntsev, mustard, kua txob. Ncuav lub txiv roj roj, ntxiv rau whisk. Muaj kuj ntxiv lub txiv qaub kua txiv thiab vinegar. Polechennym ntses ncuav nyias. Ua hauj lwm rau zaub mov mus rau lub rooj, dai kom zoo nkauj qe nqaijrog nrog caviar, chives, nceb, maj mam kib nyob rau hauv ib tug lauj kaub, thiab Crayfish. Bon Appetit!