Nyias ntawm qhuav nceb: zaub mov txawv

Tag nrho cov tais diav, uas muaj xws li fungi, yuav hu ua ib tug gourmet. Qhov no muaj muab nws ib tug tshwj xeeb tsw thiab aroma. Tab sis nws tsis yog ib txwm tau mus nrhiav tau cov hom ntawm tshiab nceb. Qhov tag nrho cov xyoo puag ncig tsuas yog nceb. Lwm yam ntau ntau yam yuav tsuas muaj nyob rau hauv tsib los yog qhuav. Tab sis qhov no tsis ploj zuj zus mus lawv saj zoo, vim hais tias cov hav zoov khoom uas yuav ntse siv rau ua noj ua haus. Zaub xam lav nrog qhuav nceb yuav tau ib tug zoo kho kom zoo nkauj ntawm lub rooj.

Zaub xam lav nrog nceb thiab beetroot

Nws yog zoo dua rau siv qhuav qus nceb. Lawv muaj ib qho zoo kawg aroma thiab saj. Zaub xam lav nrog qhuav nceb tau extraordinary. Yuav kom npaj qhov nruab nrab coj peb beets, dos ob taub hau (liab los yog dawb), 70 grams ntawm qhuav nceb, 5 dia zaub roj, 4 peeled clove ntawm qej, ib tug nruab nrab ntawm vinegar thiab ib nrab ib dia suab thaj thiab ntsev. Nws yog ua tau los npaj ib tug nyias ntawm qhuav Porcini nceb noj. Los ntawm no nws tus nqi noj haus yuav xwb sawv. Boil lub beets, tsis tu, tab sis ua ntej muab yaug zoo. Qhov no yuav siv sij hawm txog ib teev. Tom qab ntawd peb purify nws thiab txiav mus rau hauv ib daim hlab tsis loj heev. Beets sprinkled nrog tej vinegar. Nceb rhaub kom txog rau thaum kev sib tw uas. Ib dos finely tws thiab maj mam kib nyob rau hauv zaub roj. Qhov thib ob lub taub hau no kuj av thiab mixed nrog cov qij, dhau los ntawm cov xovxwm. Nceb txiav mus rau hauv me me ib daim hlab thiab sib tov nrog cov khoom xyaw. Ntxiv ntsev mus saj thiab qab zib, thiab zaub roj.

yooj yim nyias

Qhuav nceb rau ua noj ua haus yog tsis tsim nyog rau procure lawv tus kheej, tshwj xeeb tshaj yog tias koj tsis to taub lawv views. Koj muaj peev xwm yuav lawv nyob rau hauv lub supermarket, nws yuav yooj yim thiab kev ruaj ntseg. Rau cov nram qab no daim ntawv qhia yuav siv sij hawm ob handfuls ntawm qhuav nceb tag nrho cov, peb qe, dos, medium zaub ntug hauv paus, ntsev, dub kua txob thiab mayonnaise rau refueling. Peb pib nrog cov kev npaj ntawm nceb. Peb sau lawv nrog boiling dej thiab tawm rau ib pliag. Ces rhaub txog 30 feeb tsis tau hloov cov dej, tab sis los ntawm kev ntxiv ntsev. Peb tau txais nceb los ntawm lub broth, txias thiab txiav mus rau hauv ntev daim. Lub broth yuav siv tau rau ua noj ua haus kua zaub, tab sis nws yuav tsum nco ntsoov rau ntws. Ntxiv kib nceb nyob rau hauv frying lauj kaub nrog zaub roj thiab butter. Dov nyob rau hauv mus saj nrog ntsev thiab kua txob. Tsis txhob sib zog heev cov khoom no nyob rau hauv qhov hluav taws kub, los yog ib tug zaub xam lav ntawm qhuav nceb tig tawm qhuav. Zaub ntug hauv paus thiab tshem peb siv ib coarse grater. Dos txiav mus rau hauv me me ntsuas. Fry nyob rau hauv no ob zaub roj. Boiled qe rau peb nyob rau ib grater thiab sib tov tag nrho cov khoom xyaw. Refill nyias mayonnaise qhuav nceb, thiab optionally ntxiv ntsev thiab kua txob.

Zaub xam lav nrog krill

Yuav kom npaj nyias coj peb krill ntug dej (muaj peev xwm hloov siav cw), peb handfuls ntawm qhuav nceb, ib nrab ntawm cov dos, 5 boiled qe, 300 grams ntawm cheese durum thiab ob tug loj yeem ntawm mayonnaise. Peb yuav nteg tawm ib tug nyias nrog qhuav nceb khaubncaws sab nraud povtseg. Tus thawj txheej yog crushed krill thiab cws (peb ib feem). Nceb soaked nyob rau hauv dej kub, boil rau 7 feeb thiab pulverized, thiab raws li meej li sai tau. Nws yuav ua tau tus thib ob txheej ntawm zaub xas lav. Dos finely txiav thiab Fry nyob rau hauv ib tug yias. Cool thiab kis tau tus tom ntej no txheej. Tom ntej no yog polished siv ib grater qe. Ces kis tau tus seem krill. Ua kom tiav peb ua noj masterpiece yuav grated cheese. Nco ntsoov lub tsho tiv no nrog rau tag nrho cov khaubncaws sab nraud povtseg ntawm mayonnaise, nyias ua rau lub tsev kawm ntawv. Nyias qhuav nceb npaj. Yog hais tias nws yuav muaj tej lub sij hawm los khom, ces npog nws nrog ib tug zaj duab xis uas sab saum toj txheej - cheese - tsis qhuav li.

Zaub xam lav nrog nqaij qaib thiab nceb

Nceb zoo heev nrog nqaij qaib, yog li no nyias heev qab ntxiag mus rau koj tus qhua. Yuav kom npaj qhov muab 400 grams ntawm qaib fillet, 150 grams ntawm qhuav nceb, 150 grams ntawm mayonnaise, peb qe, txuj lom, ntsev thiab tshuaj ntsuab. Boil lub nqaij qaib kom txog thaum siav. Cov dej yuav tsum tau mus ntxiv rau txuj lom (Bay nplooj ntoos, ntsev thiab tag nrho dos) thiaj li tau uas muaj ntxhiab fillets. Ces txiav nws mus rau hauv me me ntsuas. Nceb pre-soaked, rhaub thiab txiav heev finely. Boiled qe zom ib rab riam, los yog peb nyob rau ib grater. Tag nrho cov Cheebtsam nyob rau hauv ib tug nyias lub tais thiab kis mayonnaise. Nyob rau palate, muab tso rau ntsev thiab kua txob. Thaum pab ywg dej nrog tws tshuaj ntsuab. Nws puv qab nyias nrog qhuav nceb. Lub daim ntawv qhia yog yooj yim heev, tab sis haum rau lub festive lub rooj.