Zaub xam lav nrog nceb thiab roob ris sticks. Lub daim ntawv qhia thiab cov txheej txheem rau kev npaj zaub mov noj.

Cov kev pab cuam ntawm nqaij ntses nyoo mus rau ib tug yeej muaj tseeb cov lus dab neeg. Yog li ntawd tsis muaj surprise chaw, uas siv ib tug nyias nrog nceb thiab roob ris sticks. Daim ntawv qhia rau no tais yog tsis nyuaj. Qhov ntau uas koj muaj peev xwm npaj nws nyob rau hauv ntau txoj kev.

Qhov yooj yim cov kev xaiv

Cov neeg uas sau rau cov thawj lub sij hawm los npaj ib tug nyias nrog nceb thiab roob ris sticks, hauv daim ntawv qhia yog zoo dua mus rau noj yooj yim. Tsis tsim nyog lub thab mus complex manipulations. Ua ntej, rau Tshuag qhov tsim nyog cov khoom. Nyob rau 1 lub thawv ntawm cov kaus poom nceb yuav tsum tau mus coj ib tug 5 boiled qe, 2 packs ntawm roob ris sticks puas grams, 2 tshiab dib thiab ib tug me ntsis ntsev, dill, zaub txhwb qaib, qaub cream thiab mayonnaise.

Yuav kom npaj no tais yuav noj tsawg dua ib nrab ib teev. Nws yog tsuas tsim nyog:

1. Qe, sticks thiab dib txiav rau hauv nrog.
2. Nceb yuav maj mam kib nyob rau hauv cov roj. Qhov no yog tsis tsim nyog, tab sis ib txhia xav nws.
3. Zaub maj mam muab tsuav nrog ib tug ntse riam.
4. Mayonnaise mix nrog qaub Lee nyob rau hauv ib tug ratio ntawm 1: 1. Tsuas yog ib tug ntawm cov Cheebtsam yuav tsum tau siv.
5. Npaj zaub mov kom sau nyob rau hauv ib tug nyias lub tais thiab hnav ris tsho nrog lub npaj ntses.

Nws puv tawm heev six nyias nrog nceb thiab roob ris sticks.

Qhov no daim ntawv qhia yog zoo tias es tsis txhob ntawm cov kaus poom nceb yeej ib txwm siv tshiab, pre-decoction ntawm lawv. Thiab lub tais yog siab muag thiab fragrant, dib zoo yuav hloov nrog tshiab apples.

nthuav ntxiv

Koj yuav tau sim kom npaj ib tug nyias nrog nceb thiab crabsticks uas nws daim ntawv qhia yuav muaj ib tug ntau txheej ntawm cov khoom xyaw, yog tias qhov kev kawm. Ua li no, lub desktop yuav tsum: 250 g ntawm roob ris sticks, 300 grams tshiab nceb, 3 qe, 1 dos taub hau, 50 grams ntawm cheese, mayonnaise thiab ib tug ob peb plaub ntawm ntsuab dos.

Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los npaj ib tug zaub mov nyob rau hauv qab no kev txiav txim:

1. Ua ntej, chop lub dos thiab Fry lawv nyob rau hauv ib tug lauj kaub nrog lub nceb. Tom qab ntawd, lawv cia li yuav tsum ceev rau hauv ib lub zaub xam lav lub tais.
2. Sticks ntxiab txiav mus rau hauv nyias slices.
3. Cheese yog qhov zoo tshaj plaws los mus siv ib tug loj grater.
4. Ntsuab dos thiab qe crumble zoo tib yam riam.
5. Qhov ntawd tseem yog mus sib sau ua ke tag nrho lub Cheebtsam nyob rau hauv ib lub thawv thiab generously lub caij nrog mayonnaise.

Lub aroma ntawm kib zaub mov complements ntsuab dos thiab qe thiab cheese muab lub rhiab ntawm ua noj ua haus. Cov khoom yuav saj zoo dua yog tias koj tsis txhob mus nrog cov hnav khaub ncaws. Ib tug loj npaum li cas ntawm mayonnaise yuav tua tag nrho cov yooj yim flavors. Nws yuav tsum mas nws yeej yuav suav hais tias.

striking tsim

Nyob rau hnub caiv los yog tshwj xeeb ntees koob tsheej yuav ua li cas tsis muaj zoo tib yam nyob nyias nrog lub nceb thiab roob ris sticks. Daim ntawv qhia khaubncaws sab nraud povtseg rau qhov no yog vim li cas nws yog ib qhov zoo tshaj plaws suited.

Nws yuav siv sij hawm ib tug heev me ntsis lub sij hawm thiab cov khoom nyob rau hauv cov nram no nqi: 1 pob ntawm roob ris sticks (200 grams), 3 qe, 75 grams mov, 2 carrots, 300 grams ntawm tej nceb, ib tug me ntsis ntsuab, raws li zoo li cov ntsev, mayonnaise thiab txuj lom.

Kev npaj:

1. Lub tais yuav tsum muaj ib tug teeb muaj ob peb khaubncaws sab nraud povtseg. Thiab txhua yam uas lawv yog npaj maj, ib tug los ntawm ib tug. Ua ntej, koj yuav tsum boil lub mov thiab muab tso rau nws nyob rau hauv phaj tusyees.
2. Yuav tsum tau pw rau sab saum toj ntawm tws roob ris sticks.
3. Rhaub qe thiab chop. Ib txhia ntawm lawv tov nrog mayonnaise thiab qhov chaw raws li lub thib peb txheej.
4. Qhov thib plaub yuav nceb thiab carrots. Lawv yuav tsum pre-kib thiab txias.
5. Sau kom tiav cov qauv ntawm cov seem qe thiab roob ris sticks.

Mus rau tag nrho cov qauv yog ntau khoom thiab tsis ua li khiav ri, txhua txheej ntawm mayonnaise yog zoo dua tsis mus rau hauv lub cim. Nws yuav tseem yuav muab lub nyias ntxiv softness.

uas muaj ntxhiab muab

Tej zaum nws yog ib qho nyuaj xwb los npaj ib tug nyias nrog nceb thiab roob ris sticks. Daim ntawv qhia nrog rau cov duab yuav ua kom tus txheej txheem ntau intuitive thiab pab koj tswj tau qhov kev txiav txim nyob rau txhua txhua theem.

Piv txwv li, peb yuav muab ib qho kev nthuav kev xaiv. Vim nws yuav yuav tsum tau li nram qab no cov khoom xyaw: ib nrab kilograms ntawm mov thiab tshiab nceb, 2 dos, ntsev, qej cloves 2, me ntsis greenery, 4 qe, av kua txob thiab 1-2 dia ntawm txhua mayonnaise.

Tag nrho cov kev ua yuav tsum tau ua nyob rau hauv theem:

1. Boil lub mov. Nws yuav tsum tau crumbly.
2. Arbitrarily txiav nceb.
3. Zom cov tsuav dos.
4. Chop lub zaub ntsuab.
5. Mince lub qej thiab nyem los ntawm cov xovxwm.
6. Dos kib nyob rau hauv ib tug me ntsis roj.
7. Muaj kuj ntxiv nceb rau lub lauj kaub. Tos kom txog thaum lawv yog ib tug zoo golden xim.
8. Npaj cov khoom txuas ua ke nyob rau hauv ib tug loj ntim.
9. Mayonnaise.

Lub tiav lawm nyias yuav tsum txav mus rau hauv ib tug tshwj xeeb lub tais los yog cov ntaub ntawv feem, siv lub tais los yog-khov tais.

Tus thawj version

Ib txhia neeg ntseeg tau hais tias cov zaub mov rau xam lav yuav tsum tau txiav rau hauv loj chunks li sai tau. Qhov no, tsis muaj tsis ntseeg, nws muaj nws tus kheej lub povhaum. Nws yog li koj lem tawm heev six nyias nrog nceb thiab roob ris sticks. Daim ntawv qhia nrog yees duab xwb qhia nws yuav pab tau pom zaum kawg tshwm sim.

Yuav kom paub meej tias cov lus no yuav tsum noj raws li ib lub hauv paus hauv qab no muaj pes tsawg leeg: 200 grams nceb thiab roob ris sticks, ib lub teb quail qe thiab 2 dos.

Kev npaj:

1. Thawj txiav dos, thiab ces sau nws nrog ib tug marinade muaj 150 ml ntawm dej, 30 g ntawm vinegar thiab 15 g suab thaj. Nws yuav tsum sawv ntsug 40 feeb.
2. Nceb txiav (tab sis tsis dhau finely) thiab maj mam kib nrog rau qhov sib ntxiv ntawm zaub roj rau ib tug me ntsis dej sab laug.
3. Roob ris Sticks thiab crumble lub qe slices.
4. Cov khoom muab nyob rau hauv ib lub tais thiab lub caij nrog mayonnaise generously.
5. Muab nyob rau hauv ib qhov chaw txias rau ntawm tsawg kawg yog 60 feeb.

Qhov no zaub xam lav yuav muaj ib tug me saj nrog ib tug ntxiag me ntsis qaub saj. Nws yog txig haum raws li ib tug oob khab.