Zaub xam lav nrog pob kws thiab hnyuv ntxwm, raws li zoo li lwm yam xam lav rau cov nyiaj so koobtsheej

Festive rooj tsis xam lav nta nyuaj rau xav txog tej yam. Tab sis banal Olivier yog tsis zoo li mus thov cov qhua kom lawv muaj peev xwm ua tej yam txawv, tab sis tsis muaj tsawg cua tais diav raws li nyob rau hauv ntau yam khoom xyaw, xws li ib tug nyias muaj pob kws thiab hnyuv ntxwm. Txoj kev ua rau cov zaub mov, koj yuav tsum coj mus rau hauv tus account lub saj nyiam ntawm lub qhua, yog li lub rooj yuav tsum yuav cov nqaij, nqaij qaib, nqaij ntses nyoo thiab zaub, uas ib tug tej hostess yuav ua tsis tau tsuas yog cua kub, tab sis kuj cim xam lav. Tab sis yuav ua li cas yuav ua rau muaj tswv yim tais diav thiab siv ib tug tsawg kawg nkaus ntawm lub sij hawm rau lawv? Tuaj mus rau tus cawm ntawm cov zaub xam lav zaub mov txawv nrog pob kws.

Zaub xam lav nrog pob kws thiab hnyuv ntxwm "Hiav txwv kev xyiv fab."

Yuav kom npaj lub nyias nrog pob kws "Tubrog nkoj Library", peb yuav tsum tau cov khoom xyaw:

- Bank ntawm qab zib kaus poom pob kws ;

- Cov zaub qhwv - 9 nplooj;

- Cov loj carrots;

- pulpy soob;

- 350 grams ntawm tus hluas roob ris sticks;

- 200 grams smoked sausages (los yog smoked nqaij qaib mis);

- packing crackers (nrog saj ntawm smoked nqaij, hnyuv ntxwm los yog qe);

- mayonnaise thiab zaub ntsuab rau refuelling.

Zaub xam lav nrog pob kws thiab hnyuv ntxwm yog zoo meej rau lub ntsiab tais diav festive rooj tej tsev neeg tsiab peb caug. Yog li ntawd, peb npaj mus rau lub heev tus qauv ntawm cov kev npaj ib tug nyias. Ntxuav thiab shinkuem Suav qhwv heev nyias nrov plig plawg, peeled thiab ntxuav carrots txawm lig los plhws rau ib coarse grater, ib tug soob txiav mus rau hauv me me plaub fab, thiab hnyuv ntxwm - tsuav me me, roob ris sticks - nyias voj voog los yog ib daim hlab. Tag nrho cov khoom xyaw yog kis nyob rau hauv lub npaj ntim, hnav khaub ncaws pob kws, ywg dej croutons, ntxiv mayonnaise, do meej. Yuav kom nkig crunches tsis poob, lawv yuav tsum nteg ua ntej koj ua hauj lwm.

Zaub xam lav nrog pob kws thiab hnyuv ntxwm puv maj, huab cua, tus hluas, muaj ib tug savory smoked tsw, thiab nws cov kev npaj yuav siv sij hawm ib tug nruab nrab ntawm 8-10 hom feeb, nrog ib tug tsawg kawg nkaus ntawm cov tais diav. Qhov no zoo tshaj yuav yog qho tseem ceeb heev rau tibneeg hu tauj coob housewives los yog cov neeg uas tsis nyiam ib tug ntev lub sij hawm mus thab nrog ua noj ua haus tej zaub mov noj.

Zaub xam lav nrog pob kws thiab dib "kev hlub"

Qhov no qab nyob nyias nrog lub dib thiab pob kws, dhau lawm, yuav ua ib tug indispensable lub tais rau cov nyiaj so koobtsheej rooj, los yog tej zaum cia li ib tug dog dig noj hmo. Siv cov nram no cov khoom xyaw tsim rau 4 servings:

Base:

- fillets ntawm ob tug loj, tshiab nqaij qaib mis (500g);

- ib tug hluas, tshiab dib zoo;

- ib tug soj caum ntawm tshiab kav nrog tsis muaj tsis xws luag;

- packing ntawm zaub xas lav;

- 150 ml ntawm qab zib thiab loj kaus poom pob kws;

- ntsev thiab kua txob;

Sau:

- nyias me me dos;

- ib tug ob peb sprigs ntawm dill loj;

- 45 ml ntawm mayonnaise;

- 45 ml ntawm qaub kua;

- 5,10 ml ntsev.

Yuav pib li cov nyiaj qiv ua noj ua haus filling, li ntawd, nws muaj lub sij hawm kom tau nplua nuj saj. Finely chop fennel, dos, kis tau nyob rau hauv ib lub taub ntim siav, sprinkle nrog ntsev, ncuav mayonnaise nrog qaub qab zib thiab whisk kom txog thaum homogenous.

Qaib fillet kom zoo thiab txiav namyvaet leej tib taw ntawm lub riam (rau cov nqaij sprawling) rau nyias khaubncaws sab nraud povtseg, sprinkle nrog kua txob thiab ntsev. Nyob rau ib tug kub yias ncuav ib me ntsis roj thiab nteg fillets formations obzharivaya peb feeb rau txhua sab, tshem tawm thiab muab tso rau ib cag. Txias cia fillets txiav mus rau hauv me me ntsuas.

Kuv dib, txiav hauv ib nrab, thiab ces txiav mus rau hauv nyias petals. Celery scalded nrog boiling dej kom tshem tawm bitterness thiab txiav mus rau hauv nyias slices. Siv ib tug loj, medium tob zaub mov, kis tau rau hauv qab kom huv si ntxuav lub zaub xas lav. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov fillet, dib, kav zaub, pob kws, prisalivaem thiab kis tusyees rau tus swb, zaub xas lav, ncuav lub hnav khaub ncaws nyob rau hauv sab saum toj thiab ua hauj lwm. Yuav kom npaj no nyias yuav siv sij hawm tsis ntau tshaj li 15-20 feeb, ib tug nplua nuj thiab txawv txawv, nws yuav rov hais dua mus kiv cua ntawm tsis tsuas yog qhov kev ua si, tab sis kuj cov nqaij.

Zaub xam lav nrog pob kws thiab cheese "Tubrog nkoj lom zem"

Thiab lub thib peb nyias daim ntawv qhia nrog pob kws thiab cheese, dhau lawm, yuav tsum yog ib tug zoo kawg nkaus tsis tas li ntawd mus rau ib tug tsev neeg koob tsheej festive tais diav. Yog li ntawd, noj cov khoom xyaw:

- 300 ml ntawm qab zib pob kws;

- 300 ml ntawm peeled cws;

- 150 grams tshiab kua cheese;

- nruab nrab dos nyias;

- 100 ml ntawm txiv qaub mayonnaise.

Boil cw thiab zoo ntxuav, tshiav nrog loj cheese, tom qab finely shinkuem dos. Muab cov zaub mov siav nyob rau hauv ib tug nyias lub tais, ntxiv pob kws, prisalivaem, npog nrog mayonnaise, thiab zuaj kom huv si. Npaj kom txhij los yuav tau txais kev pab. Nyob rau ua noj ua haus yuav siv sij hawm txog li 20 feeb, thiab cov nyias tau tsis tshua muaj neeg siab muag thiab wonderfully hluas saj. Yog hais tias lub caij nrog nws yogurt, ces qhov no tais yuav nplua lovers noj cov zaub mov.

Peb ntsia peb txoj kev sai sai npaj txawv txawv nyob rau hauv muaj pes tsawg leeg thiab saj ntawm xam lav, cov creation ntawm uas yuav yuav tsis muaj ntau tshaj li ib teev, tab sis lub saj ntawm cov tais diav rau grace tej nyiaj so koobtsheej.