Yuav ua li cas fry ib oily moth nrog ib tug qos - ua noj thiab ua hauj lwm

Butter yog qhov zoo rau ntau cov tais diav. Ua ke nrog cov qos yaj ywm lawv tshwm ua ntej cov khaub ncaws hnav zoo tshaj plaws. Crispy nceb noj cov xim ntawm cov kua txob, thiab tus luchok qhia txog cov ntawv sau ntse. Heev haum rau no delicacy yog tshiab tshuaj ntsuab. Muaj ntau ntau txoj kev yuav ua li cas kib butter nceb thiab qos yaj ywm, thiab txhua tus ntawm lawv yog zoo nyob rau hauv nws tus kheej txoj kev.

Qos yaj ywm nrog butter - classic ntawm lub teb chaws cuisine

Txij li thaum lub sij hawm thaum qos yaj ywm tshwm nyob rau hauv Russia, cov neeg pib ua noj nws nrog nceb. Txhua leej txhua tus omnivores tau nyob hauv ib lub niche tshwj xeeb, muab lub ntiaj teb ntau ntau delicacies. Qos yaj ywm nrog nceb luteus yuav tsum npaj kom txhij nyob rau hauv Lavxias teb sab cub tawg nyob rau hauv ib tug pa cub, nyob hauv lub yias, nyob rau hauv multivarka. Cov neeg kawm ntawv thiab kev ua neej zoo tsis sib txawv. Yog li xaiv ib hom yog qhov teeb meem ntawm kev saj xwb!

Yuav ua li cas npaj cov nceb

Hav zoov nceb, xws li roj nceb, yuav tsum tau sim ua ntej. Tag nrho cov khoom tsis tseem ceeb yuav kis tau los ntawm cov khoom rau hauv dej. Yog li, ua ntej kib tab sis qos yaj ywm, ua tib zoo yaug lawv, txiav qhov chaw uas puas lawm thiab muab lawv tso rau 30 feeb. Tom qab ntawd, yaug hauv dej ntws thiab muab me ntsis tso rau hauv ib lub colander.

Ua noj qos yaj ywm nrog roj

Qhov yoojyim tshaj yog ua noj rau hauv lub lauj kaub tais diav. Ua ntej frying butter qos yaj ywm, peb yuav npaj txhua yam tsim nyog: peb yuav ntxuav thiab txiav lub qos yaj ywm, weld thiab yaug nceb, finely chop lub dos. From spices peb noj ob peb peas ntawm dub kua txob, ib tug Bay nplooj ntoos. Qhov seem ntawm cov txuj lom tsuas muffle tus nplua nuj saj ntawm butter. Qos yaj ywm noj ntev ntev kom ci. Yog li ntawd, nws ua rau kev nkag siab coj nws mus rau ib nrab-npaj ua ntej ntxiv nceb. Dos kuj yuav kib nyob rau hauv roj cais, ces nws yuav tig golden.

Tom qab cov khoom xyaw uas muab tso ua ke hauv lub lauj kaub tais diav, nqa cov zaub mov kom npaj txhij. Thiab ua ntej pabcuam, peb yuav duav lub lauj kaub tais diav nrog lub hau thiab ob peb feeb peb yuav qhwv nws nrog phuam. Qhov no yuav tso cai rau cov khoom coj los ua steamed thiab cov khoom noj nrog aromas.

Qos yaj ywm nrog nceb nyob rau hauv qaub cream

Yuav ua li cas ua noj butter thiab qos yaj ywm nyob rau hauv qaub cream? Nws yog qhov zoo tshaj plaws kom siv cov pawm. Nyob rau hauv qab ntawm txhua stacked sliced qos yaj ywm, ces tws dos ib ncig, on to top - ib txheej ntawm nceb. Koj muaj peev xwm ntxiv ib spoonful ntawm butter. Generously ncuav qaub cream thiab xa mus rau qhov cub. Npaj lub tais rau li ib teev. Tsocai uantej yuav kaw txhua lub laujkaub, peb muab tso rau hauv cov av grated cheese - qhov no yuav thaum kawg yuav muab cov khoom ntab flavoring.

Qos yaj ywm, butter thiab zaub

Ob peb paub yuav ua li cas rau fry ib oily nrog qos yaj ywm thiab zaub. Thiab nyob rau hauv vain! Qhov no dish deserves tsis muaj tsawg dua cov xim tsoos. Nyob rau hauv nws koj muaj peev xwm ntxiv zucchini, carrots, leeks thiab ib me ntsis parsnip los yog celery paus. Nws yog qhov zoo tshaj rau tua zoo xws li ib tug sib tov nyob rau hauv lub qhov cub los yog Fry on ib lub qhov cub nyob rau hauv ib tug cam khwb cia hlau wok. Heev cua tais yog tau los ntawm ib tug mus gooseberry. Thaum twg tag nrho cov zaub yog txaus steamed, koj muaj peev xwm ntxiv lwm indispensable khoom, uas zoo emphasizes saj ntawm butter, - finely tws zaub.

Pab rau saum rooj

Qos yaj ywm nrog nceb yog ib lub tais tseem ceeb. Nws yuav nyob hauv nruab nrab ntawm txhua lub rooj. Ua ntej koj noj cov butter thiab qos yaj ywm, koj yuav tsum tau saib xyuas lwm cov khoom noj txom ncauj. Tsev pickles thiab marinades, kub mustard, freshly ci qhob cij yog zoo rau ib tug zaub mov. Ntawm cov dej haus, nws yog ib qhov tsim nyog muaj kua txiv lws suav. Nws yog zoo kawg nkaus permissible mus ntxiv no tais nrog nqaij. Piv txwv li, muab ib lub phaj rau ntawm lub rooj nrog hlais sausages hauv tsev, haus luam yeeb nqaij npuas, thiab brawn. Haum thiab niaj zaus salted nqaij npuas kib. Cov feem xyuam ntawm lub rooj yuav yog ib qho nqaij los yog ntsev. Tsis txhob cuam tshuam, thiab ib tug saucer nrog tws tshuaj ntsuab: zaub txhwb, zaub txhwb qaib, zaub xas lav, watercress.