Poov xab "Suite": yuav ua li cas yug, chaw tsim tshuaj paus xyuas. Poov xab ci nias

Tsis muaj dab tsi yuav zoo tshaj no qab ntxiag aroma ntawm lub tsev ci. Thiab rau cov ncuav muffins, ncuav thiab khob cij yeej ib txwm khaws cia lush, qab thiab airy hauv, qhov tiag cov tub txawg pom zoo kom siv xwb compressed poov rau khob noom cookie "Suite Ntxiv". Hais txog qhov uas lawv yuav tau ua, dab tsi yog lawv tus yam ntxwv thiab ua li cas kom tsob nroj, piav qhia txog nyob rau hauv no tsab xov xwm.

Pressed poov xab "Suite": chaw tsim tshuaj paus

Qhov loj tshaj plaws poov xab tsim nyob rau hauv lub ntiaj teb no yog lub tuam txhab Lesaffre, uas nws keeb kwm hnub rov qab mus rau 1872. Thaum lub sij hawm no, tus thawj cog rau zus tau tej cov neeg ua mov ci 's poov xab twb tshwm sim nyob rau hauv ib tug ntawm lub zos nyob rau hauv sab qaum teb ntawm Fabkis. Nyob rau hauv 1998 lub tuam txhab qhib ib ceg nyob rau hauv Russia. "Saf-Neva" yog ib tug ntawm cov tuam txhab uas muag Lesaffre Group, zus tau tej cov poov xab yog siab feeb meej nyob rau hauv Russia.

Qhov loj tshaj plaws nroj tsuag ua poov feeb meej nyob rau hauv xws Lavxias teb sab lub zos zoo li St. Petersburg, Central, Kurgan, Voronezh. Manufactured khoom uas muaj ntse muag ob nyob rau hauv lub domestic kev ua lag luam thiab nyob rau hauv txawv teb chaws lub teb chaws.

Tshwj xeeb tshaj yog poov xab "Lux"

Lub ntsiab feature ntawm compressed poov xab "Lux" yog ib tug ntev txee lub neej, uas yog 40 hnub. Qhov no yog tiav ua tsaug rau ib tug zoo meej microbiological kev coj dawb huv ntawm cov poov xab kab lis kev cai.

Poov xab ci nias "Suite" muaj cov nram qab cov yam ntxwv:

• ua los ntawm niaj hnub technologies tsis muaj kev siv ntawm kev tshuaj ntsuam genetic hloov ntawm kab mob raws li tus phooj ywg environmentally raw cov ntaub ntawv tsis muaj txhob kaw hloov kab mob;
• Attendance zoo thaum uas siv nyob rau hauv ci, qoob loo, nqaij qaib, tshuaj pleev ib ce;
• pib los mus proliferate ntawm ib tug kub ntawm 32-38 ° C;
• yaj nyob rau hauv dej sov los yog mis nyuj (100 g poov xab ib kg ntawm hmoov 2);
• hais nyob kaj lug tsim nyob rau hauv Lavxias teb sab pej xeem style "Khokhloma".

Tsaug rau niaj hnub ntim poov txig khaws lawv freshness.

Muaj pes tsawg leeg ntawm cov poov xab

Tus qauv ntawm cov poov xab "Lux" raws li lub lwm cov ntaub ntawv cov khoom xws li ib leeg-celled poov Saccharomyces chav kawm ntawv ntawm Saccharomyces cerevisiae. Cov khoom tsis muaj preservatives, emulsifiers, dyes thiab lwm yam. Tsuas yog 100% natural poov xab hlwb.

Poov xab GOST 171-81 txiav txim ob qho tag nrho technologically ntshiab kab lis kev cai yeasts Saccharomyces, uas yuav tsum tau ua nyob rau hauv raws li cov txheej txheem. Moulded yam khoom los ntawm lub tuam txhab "Saf-Neva" siab raws li qhov kev cai tswjhwm tej yam kev mob ntawm ntau lawm thiab muaj ib tug high zaub mov muaj nqis. Poov xab (GOST) muaj 12 g protein, 0.4 g roj thiab 8.5 g ntawm carbohydrates. Caloric khoom yog 85 kcal.

Poov xab "Suite": yuav ua li cas yug rau lub xeem

Pressed poov xab, ntim rau hauv bales, thaum lub sij hawm ntawm yuav lawv nyob rau hauv lub khw yog tsaug zog, dormant. Yog li ntawd lawv pib mus ua hauj lwm nyob rau hauv lub xeem, nws yog tsim nyog los tsim tej yam kev mob dej siab rau lawv. Ua ntej koj yuav yug poov xab "Suite" kom paub tseeb seb yog dab tsi yog rau lawv pom tej yam kev mob. Celled kab mob hlub ib tug noo noo ib puag ncig thiab qab zib, yuav tsis sawv qhov txias thiab cua sov. Paaj tej yam kev mob rau lawv cov kub yog 38-40 ° C, uas lawv pib tsim cov pa roj carbon dioxide, yooj yim cia li tsa lub khob noom cookie.

Dilute poov xab ua khob noom cookie yuav tsum tau raws li nram no:

1. Crumble teev nyob rau hauv daim ntawv qhia nqi ntawm cov poov xab nyob rau hauv lub ob txhais tes ntawm cov npaj tais diav.
2. Ntxiv rau cov poov xab ib diav ntawm qab zib thiab 3 lub sij hawm ntau dej. Koj siv tau cov mis nyuj, tab sis, ces lub khob noom cookie yuav tsum tau ntau lub sij hawm mus nqa.
3. Mix tus txheem ntawm lub tais rau tag xaus ntawm tag nrho cov nais thiab tej daim ntawm cov poov xab.
4. Muab lub tais nyob rau hauv ib tug sov so qhov chaw rau 5-10 feeb, tom qab yuav tsum vov lub tais diav nrog ib tug ntawv ntswg los yog phuam.
5. Sai li sai tau raws li qhov ntim ntawm cov poov xab loj yuav ua rau kom los ntawm 2 lub sij hawm muab piv rau tus thawj volume, nws yuav lam xav tias lub khob noom cookie yog npaj txhij.

Tom qab ntawd peb yuav npaj mus rau tus txheej txheem ntawm kneading.

Daim ntawv qhia rau cov poov xab ua khob noom cookie

Poov xab khob noom cookie rau pies nrog qab zib txuj lom, yob thiab cov ncuav yuav tsum nplua nuj. Yuav kom qhov no kawg, nws yog ntxiv nyob rau hauv txaus kom muaj nuj nqis thiab qe, thiab qab zib.

Lub daim ntawv qhia txog butter poov xab ua khob noom cookie yog raws li nram no:

1. Siv cov poov xab "Lux Ntxiv" (50 g), los npaj cov brew, i.e. yaj lawv nyob rau hauv 500 ml ntawm mis nyuj nrog diav ntawm qab zib. Lub sij hawm yuav tsum tau rau raising lub khob noom cookie yog 30 feeb.
2. Nyob rau tib lub sij hawm nyob rau hauv ib tug nyias muaj nyias ib lub tais 2 qe whisk nrog rau seem uas qab zib (80 g).
3. Mus brew ntxiv lub qe loj. Do.
4. Maj mam ntxiv sifted hmoov mus rau hauv lub khob noom cookie. Nyob rau hauv tag nrho, ib tug npaum li ntawm cov khoom xyaw uas yuav tsum tau 800-1000 grams hmoov, nyob ntawm seb nws zoo.
5. Thaum ib nrab ntawm cov ntxiv npaum li cas ntawm cov hmoov nplej, lub khob noom cookie yog tswvcuab rau hauv lub yaj butter los yog roj margarine (100 g) thiab ib tug pinch ntawm ntsev.
6. Maj mam, yog ib tug de, ua tswvcuab rau hauv lub tshuav hmoov thiab zuaj ib ob peb los mus rau lub ob txhais tes ntawm lub khob noom cookie.
7. Tom qab kneading cov mov paj haum nyob rau hauv ib tug sov so qhov chaw rau txog 60 feeb, tom qab uas koj muaj peev xwm pib molding khoom.

Daim ntawv qhia mash poov xab "Lux"

Nias bakery poov xab yog siv tsis tau tsuas yog rau cov kev npaj ntawm ib tug ua khob noom cookie thiab ci kvass, tab sis kuj rau qhov kev npaj ntawm qab zib mash. Qhov zoo tshaj ntawm cov khoom no ncaj qha muaj feem xyuam rau lub saj thiab lub zog ntawm cov tsev-brew.

Cov kab kev npaj mash yog raws li nram no:

1. Nyob rau hauv sov lim dej kom yaj tag compressed poov xab "Lux" (100 g).
2. Ncuav lub tshuaj npaj nyob rau hauv lub mash thawv, dua li uas ib tug dav caj pas kom nws yooj yim mus do.
3. Lub thawv, ntxiv 1 kg ntawm qab zib. Kom meej meej sib tov tag nrho cov khoom xyaw kom txog rau thaum lawv yog kiag li yaj.
4. Sau ib lub taub ntim nrog lim dej kub ntawm 30-35 ° C mus rau ib tug ntim ntawm 5 liters. Do.
5. Hnav rau lub caj dab ntawm lub thawv, muaj menyuam tsis taus kev kho mob cov hnab looj tes, pre-tej nws.
6. Hnub tom qab, do thiab ntxiv tej yam ntuj tso Braga defoamers: ncuav qab zib, lub qhuav rye cij, raisins, qhuav txiv hmab txiv ntoo.
7. Mus txhua txhua hnub agitate Braga hauv 10-14 hnub. Nws yog pom zoo kom muaj lub zoo kub nyob rau hauv lub chav tsev nyob rau 28-30 ° C.

Thaum tsos tawm hauv lub mash, thiab lub Upper txheej pib rau qee kom sib Braga yuav ntshai li lawm, tom qab uas nws yuav npaj mus rau tom ntej distillation.

neeg xyuas

Tej hostess paub yuav ua li cas ib qho tseem ceeb lub luag hauj lwm ntawm cov poov xab ua zoo ua khob noom cookie. High poov xab "luxe" 100% raws li lawv yuav tsum tau, uas yog tag nrho kev txhawb los ntawm lub zoo tswv yim.

Ntawm no yog ib co ntawm lawv:

• zoo bred poov xab, lub khob noom cookie puv ib lush, ntxeem tau, cov mos mos;
• yog tsis muaj zog tsis hnov tsw, tsis zoo li feem ntau ntawm cov lwm hom;
• zoo tagnrho rau cov npaj tag nrho cov hom ntawm khob noom cookie-ci;
• Nws yuav siv tau rau qab zib mash;
• Lawv muaj ib tug natural pes tsawg leeg;
• haum rau ua qhov ncauj qhov ntswg rau lub ntsej muag thiab cov plaub hau.

Raws li ib tug me ntsis tsis muaj poov xab buyers muab sau tias, txawm tag nrho cov zoo, cov molded khoom muaj ib tug tsawg dua txee lub neej piv rau qhuav.

Yuav ua li cas npaum li cas yog nias poov xab "Lux"?

Ib tug ntawm qhov zoo ntawm compressed poov xab "Suite" yog lawv tsis muaj nqi nqi. Yuav no zoo khoom yuav them taus rau sawv daws. Nyob rau hauv feem ntau cov cheeb tsam ntawm lub Lavxias teb sab poov xab "Suite" yog muag nyob rau ntawm ib tug nqi ntawm 13 rubles ib pob uas 100 grams. Khoom txee lub neej ntawm 40 hnub nyob rau ib cia kub ntawm 0 ° C rau +4 ° C nyob rau hauv lub tub yees.

Ntuj Pressed poov xab los ntawm domestic producers ntawm kev zoo siab thiab muaj tau ntse siv tsis tau tsuas yog nyob rau hauv lub bakery, tab sis kuj nyob rau hauv tshuaj pleev ib ce thiab lwm yam liaj teb. Lawv muaj nyob rau hauv feem ntau ci zaub mov txawv thiab muaj lawm siv tau ntse ntau xyoo.