Pob zeb nrog: ua li cas lawv ua nyob rau hauv ntau lawm thiab hauv tsev?

Ib co khoom qab zib rau ntau tus neeg muaj kev sib txuas lus thaum yau. Qhov no ice cream, paj rwb khoom qab zib, kua txiv qaub thiab, ntawm chav kawm, pob kws sticks. Yuav ua li cas thiaj ua rau cov airy delicacy nyob rau hauv lub Hoobkas thiab seb nws yog ua tau rau ua noj sticks nyob rau tom tsev, koj yuav kawm lawv cov ntawv khoom.

Dab tsi yog cov pob kws ua peb ua?

Raw cov ntaub ntawv rau qhuav ntawm pob zeb sticks tuaj mus rau cov nroj tsuag tam sim ntawd nyob rau hauv loj qhov ntau. Nws tau coj tuaj rau lub tuam txhab txhais hauv cov tsheb. Cov raw cov ntaub ntawv yog pob kws grits, uas yog ua los ntawm durum maize, hmoov qab zib, ntsev thiab refined deodorized zaub roj. Cov no yog tag nrho cov khoom xyaw uas yuav tsum tau ua rau cov khoom noj pob zeb, paub txog txhua tus los ntawm kev yau.

Muaj pes tsawg tus txiv hmab txiv ntoo los yog cov dej qab ntsev zoo sib xws, tiam sis tsis yog cov hmoov qab zib, tsuas ntxiv ntsev los yog ib qho tsim nyog, xws li nqaij npuas kib, cheese, thiab lwm yam.

Khoom siv rau kev tsim cov pob kws cov pob zeb

Cov khoom sib xyaw rau ntawm cov pob zeb ntau hauv cov pob zeb muaj ntau hom khoom siv: ib qho khoom siv rau kev npaj cov hmoov ntsej muag, lub zeb rau cov hmoov piam thaj, cov thawv ntim khoom noj, lub taub dej tob, cov hmoov qab zib thiab lub tshuab ua fais fab. Yuav ua li cas cov khoom tsim nyob rau hauv lub Hoobkas thiab nyob rau hauv tsev thiab nyob rau hauv dab ntim nyob ntawm lub extruder lub hwj chim. Los ntawm txoj kev, tib cov cuab yeej siv los ua kev tsim cov khoom noj uas muaj pluas tshais.

Cov cuab yeej siv rau kev tsim cov pas nrig yog me me, nruab nrab thiab siab zog. Nws yog tsim rau cov lag luam me me, cov lag luam me thiab cov nroj tsuag loj, feem ntau. Nyob rau hauv rooj plaub thawj, qhov tsim tau yuav 30 kg ntawm cov khoom ib teev, nyob rau hauv ob - 100 kg ib teev, nyob rau hauv lub thib peb - 250 kg ib teev.

Pob kws nrog: lawv ua li cas hauv lub hoobkas

Yog li, lub peev xwm ntau lawm thiab tus nqi ntawm cov khoom nyob rau hauv lub loj ntawm lub enterprise. Yuav ua li cas ua pob kws sticks ntawm cov nroj tsuag?

Tag nrho cov txheej txheem hauj lwm yuav tsis siv tshaj 10 feeb. Rau kev ua haujlwm 8-teev nyob rau hauv cov khoom tau txais txog peb tons ntawm qab zib. Tus txheej txheem ntawm kev tsim tawm nws tus kheej muaj ntau theem:

1. Ua ntej, lub pob kws groats yog pub rau ib qho extruder, qhov kub ntawm nws yog 40 txog 150 degrees.
2. Nyob rau hauv tus ntawm high kub thiab ceev, raw cov khoom acquires ib tug sib xws ntawm mov paj.
3. Lub hnab yas ntub rau ib qho tshwj xeeb hauv lub qhov nrog lub qhov, thaum huas dhau los ntawm lub khob noom cookie sharp nce nyob rau hauv loj, raws li yog hais tias nws cia li tawg thiab acquires tus qauv ntawm lub pob kws bacillus. Qhov no yog vim muaj kev hloov siab hauv siab. Cov duab thiab qhov loj ntawm lub qhov ntawm matrix txiav txim siab li cas lub pob zeb sticks yuav: sib npaug, square, nyob rau hauv daim ntawv ntawm asterisks, thiab li on.

Cov rods sab laug ntawm lub extruder nyob twj ywm dhau ntub, yog li lawv tsis muaj lawv tus kheej saj thiab tsis tau crunch on lawv cov hniav. Ua li no, lawv yuav tsum tau glazed thiab qhuav nyob rau hauv ib tug tshwj xeeb nruas.

Yuav ua li cas ua kom pob zeb nrog nrog flavorings

Nyob rau theem tom ntej, tom qab cov khoom nyob sab laug ntawm lub extruder, lawv qhuav nyob hauv ib lub nruas tshwj xeeb. Tom qab ntawd tus sticks nkag rau hauv dragee complex, ib tug ntaus ntawv reminiscent ntawm ib tug ntev drum, nrog uas powdery tsw additives yog thov mus rau cov khoom. Nyob rau tib lub sij hawm, ib cov roj zaub yog muab los ntawm cov kais tsuag dej. Nws yog rhuab hauv lub nruas thiab sprayed evenly mus rau hauv me me qhov ntau rau hauv pob zeb nrog. Yuav ua li cas lawv ua glaze? Nyeem rau.

Tom qab cov sticks yog impregnated nrog roj, lawv poob mus rau hauv lub txheej tom ntej ntawm lub nruas. Ntawm no lawv yog da dej los ntawm tag nrho cov sab nrog hmoov qab zib. Thaum nws hits ib cov roj zaub sov, nws yaj, sib sau lub qab zib glaze rau sab saum toj ntawm cov khoom. Nyob rau theem tom ntej, twb tau npaj cov khoom tuaj tawm ntawm lub nruas. Tsis tas li ntawd, lawv muaj cuab kav ua ke nrog cov khoom siv tshwj xeeb hauv kev siv hom. Npaj txua khoom ua kom tiav thiab xa mus rau lub tsev muag khoom, thiab ncaj nraim mus rau lub khw muag khoom muag.

Yuav ua li cas ua pob kws nrog hauv tsev

Npaj cov pob kws ua pob txha hauv tsev tsis muaj cov cuab yeej tshwj xeeb yuav tsis ua hauj lwm. Cov khoom muaj peev xwm ua tau rau cov qauv cua thaum tsuas yog dhau ntawm cov khoom siv, uas yog qhov tsim nyog ntse txawv txawv. Tsis tsoos auger li, tsis txawm ib tug pastry hnab nyob rau hauv cov ntaub ntawv no muaj peev xwm tsis hloov rau kev khoom.

Yuav ua li cas ua kom pob kws nrog hauv tsev? Nrawm heev nyob rau hauv lub xub ntiag ntawm cov khoom thiab raw cov ntaub ntawv. Ua ntej ntawm tag nrho cov, qhov no yuav tsum tau siv lub tshuab tshwj xeeb rau cov khoom noj ntawm cov pob kws UKP-M. Tsim tau ntawm lub cuab yeej yog 15 kg ntawm cov khoom ib teev.

Rau kev npaj ntawm sticks, pob kws groats yog thawj poured mus rau hauv ib tug tshwj xeeb funnel ntawm lub cev, kis los ntawm ib tug humidification system thiab undergoes thermoplastic kev kho mob. Tag nrho tus txheej txheem yog yuav luag instantaneous nyob rau hauv ib nruam hom. Tom qab ntawd qhov loj ntawm ib yam ceev yog yuam los ntawm ib tug tshwj xeeb matrix nrog txiav, uas muab tsim nyog cov duab rau cov khoom tiav. Qhov yooj yim pob zeb sticks yog npaj txhij! Tam sim no lawv yuav tsum tau them nrog glaze los yog nphoo nrog hmoov piam thaj, thiab tuaj yeem ua haujlwm rau lub rooj.

Ntxiv nrog rau cov pob kws ua ke, cov khoom siv hauv UKP-M yog siv rau cov khoom siv los ntawm cov nplej, pearl barley, nplej rau hauv daim ntawv ntawm asterisks, plab roj hmab, thiab lwm yam.