Peb npaj zaub mov noj hauv tsev

Qee lub sij hawm cov khw noj mov yog ib qho amazing hauv style thiab saj. Cov tub txawg kawm tau ntau xyoo, kev kawm paub los ntawm cov kws ua zaub mov zoo hauv lub ntiaj teb. Nws tsis pub leejtwg paub tias tsis yog txhua yam zaub mov txawv rau cov khoom qab zib tau yooj yim rau lawv tus kheej, tab sis hnub no peb mam li tham txog cov khoom qab zib uas npaj tau tom tsev.

Yog tias koj xav ras cov qhua, peb cov kev xaiv me yuav pab koj nrhiav qhov koj xav tau.

Greek zaub xam lav rau lovers ntawm cov zaub tshiab

Cov zaub mov no yog nyob rau hauv cov khw nojmov zoo tshaj plaws thoob plaws ntiaj teb. Greek cov zaub xam lav tsis xav tau kev kho kom zoo nkauj, nws zoo zoo, thiab yog li ntawd, nyob rau hauv qhov tseeb khoom ntawm qaim xim siv rau nws. Ua tsaug rau qhov sib txawv no, nws hloov tawm zoo heev.

Qee lub khw noj tshais zaub mov yuav tsum tau ntau txoj kev tawm, tab sis rau cov lus Greek peb tsuas yog khoo rau hauv cov ntsuas thiab muab cov khoom xyaw hauv qab no tso rau hauv ib lub tais:

• 3 cov txiv lws suav me me;
• Ib nrab ntawm lub taub hau ntawm dos liab;
• Ib qhov nruab nrab-qhov loj;
• Ib nrab ntawm ib lub tswb ntawm kua txob liab thiab daj;
• 140 grams ntawm feta cheese (los yog lwm yam khoom siv hauv tsev, yog feta tsis yog).

Maj mam muab cov khoom sib ntxiv thiab ntxiv cov khoom ntawm 15 cov txiv ntseej dub uas tsis muaj cov qhov dej. Sau nrog nkauj xwb tus txiv roj roj. Los saj, ntsev nrog hiav txwv ntsev, ntxiv ib pinch ntawm oregano thiab qej qej. Sprinkle nrog txiv qaub kua txiv ua ntej noj.

Carpaccio zoo li nyob rau hauv ib lub tsev noj mov

Rau hauv Lavxias teb sab cuisine, nqaij uas tsis muaj cua sov kho yog atypical. Tab sis nyob rau hauv ntau ntawm lub teb chaws zoo cuisines nyob ib ncig ntawm lub ntiaj teb no, cov khoom no yog siv ntau dav. Ua piv txwv, koj tuaj yeem nqa cov xim Fabkis tartar los yog carpaccio nyias, uas tuaj yeem npaj tau yooj yim hauv tsev.

Qhwv cov nqaij nyuj nyuj tshiab ntawm cov roj txiv roj pleev xim thiab xa mus rau lub tub yees kom txias ib nrab. Peb xav tau 400 grams ntawm nqaij.

Txiav ua nyias li. Qhov zoo tshaj plaws, koj yuav tsum siv lub slicer.

Los ntshav, qhwv hauv cov khoom noj khoom haus, rauj nrog ib tus nplaim, tsis yog ribbed. Koj tuaj yeem siv cov pa dob-pin.

Tso cov nqaij hauv lub voj voog ntawm ib qho zaub mov, thiab hauv nruab nrab, quav ib qho av tshiab ntawm arugula (ib thiab ib nrab hnub pawg). Ncuav roj txiv roj roj nrog balsamic vinegar los yog txiv qaub kua txiv. Kho nrog grated Parmesan (75 g). Ua ntej pab, nphoo nrog kua txob thiab grilled hiav txwv ntsev.

Recognizable classics - unsurpassed "Caesar"

Ntau hom kev hloov ntawm lub tais no yog qhov feem ntau cov zaub xam lav nyob rau hauv tsev noj mov theem hnub no. Gourmet tiag tiag tau yooj yim tsim tau lub tswv yim ntawm lub tsev noj mov, uas tsis tau noj lub Caesar zaub xam lav. Hmoov tsis, ntau tus neeg tau sim hloov daim ntawv qhia thawj hauv lawv txoj kev. Qee lub sij hawm nws coj tau zoo (piv txwv li, anchovies tau tshwm sim hauv daim ntawv qhia ua qauv zoo rau tus kws sau ntawv tus kwv tij), tab sis qee yam khoom tsis nyob hauv ib lub tais qab. Piv txwv li, mayonnaise yog tsis nyob rau hauv tag nrho cov haum rau no zaub mov.

Koj tuaj yeem xaiv txoj kev txiav txim siab tiag tiag, uas tsom ntsoov rau koj cov khoom noj khoom haus thiab ua kom zoo nkauj. Tab sis cov zaub xam lav yuav tsum muaj cov nram no:

• Croutons los ntawm khob cij dawb;
• Nyob kas poom anchovies;
• Hau qe;
• Hau los yog ci nqaij qaib mis;
• Parmesan;
• zaub xas lav (iceberg, Arugula, zaub xas lav).

Cov khoom no yuav tsum yog kwv yees li sib npaug. Yog xav tau, koj tuaj yeem tau ntxiv rau "Caesar" lws suav txiv lws suav, capers, tau cov txiv ntseej, cheese muag, cws. Thiab lawv sau cov tais diav noj mov raws li "Caesar" nrog roj txiv roj tov nrog Dijon mustard, kua txiv qaub thiab kua txiv hmab txiv ntoo.

Caprese nrog aroma ntawm lub Italian ntug dej hiav txwv

Muaj cov zaub mov noj tshais, cov zaub mov txawv uas yog dhau qhov kev paub ntawm txawm tias cov neeg paub txog kev paub tab. Tab sis npog lub plab yuav ua tau rau tus menyuam kawm qib tsib.

Cov zaub mov no muaj mozzarella thiab lws suav sliced rau hauv ib ncig, coj hauv vaj huam sib luag. Cheebtsam yog muab tso rau hauv phaj zaub mov thiab txawm saib zoo nkauj thiab ua rau lawv tus kheej. Tab sis yog hais tias lawv pritrusit de ntawm Italian tshuaj ntsuab thiab drizzle nrog ib tug me me npaum li cas ntawm flavored txiv roj roj, kom tau txawm prettier thiab tastier.

Cov tswv yim me me me me

Cov zaub mov noj nyias kuj txawv me ntsis. Tsis txhob hnyav hnyav hnyav hnyav, sim siv ntau hom kev pab thiab cov cua lauj kaub. Tsis txhob hnov qab txog spices: oregano, qhuav zaub basil, thyme, thyme. Chicken qe yuav hloov nrog quail, lawv saib aesthetically thiab tsis txawv. Tab sis lub ntsiab guarantee ntawm kev vam meej yog koj kev tshoov siab. Tsis txhob ntshai ntawm kev sim, thiab koj yuav pom ntau yam tshiab tastes.