Nyias ua ntawm lub teeb - ib tug cua thiab noj noj mov. 4, ib txoj kev ntawm nws npaj

Ntawm nqaij by-khoom yuav tsum npaj kom txhij nyob rau hauv ib tug heev six thiab noj tais diav: kua zaub, burgers, pates, zaub nyoos. Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau npua ntsws. Lawv ua tau zoo kawg khoom noj txom ncauj, uas yuav muab nws cov rightful qhov chaw tsis zoo xwb nyob rau hauv lub hnub ntawv qhia zaub mov, tab sis kuj nyob rau hauv cov nyiaj so koobtsheej lub rooj. Cov zaub mov txawv nyob rau hauv daim ntawv no qhia txog plaub txoj kev yuav ua li cas ua ib lub teeb nyias. Peb thov caw koj paub koj tus kheej nrog lawv. Peb cia siab tias cov tais diav uas koj nyob nraum paub tseeb tias mus ua noj rau lawv tus kheej thiab lawv tsev neeg.

Khoom noj khoom haus nyias ntawm lub teeb (lub npua). Kawm tau li cas rau noj no lub tais

Appetizer, ua raws li nram no daim ntawv qhia, zoo satisfies kev tshaib kev nqhis, ces nws yuav tsum xyuam xim siv raws li ib tug noj tshais los yog noj hmo. Nyob rau hauv thiaj li yuav npaj ib tug khoom noj txom ncauj, koj yuav tsum tau:

• phaus teeb;
• 3 nqaij qaib qe;
• 1 thawv ntawm cov kaus poom pob kws los yog taum mog (uas nyiam);
• dos, medium loj;
• 40-45% roj mayonnaise;
• sunflower roj;
• ntsev thiab kua txob mus saj.

Nyias yog yooj yim ua siv cov lus qhia nram. Khoom tsim los tu haus rau ib teev nyob rau hauv salted dej. Thaum lub sij hawm ua noj ua haus tshem tawm cov npaus thiab saib xyuas cov nyiaj ntawm cov kua uas yog tsis yooj yim burnt. Ua noj nyuaj-boiled qe. Hneev tsis tsuav me me pieces thiab kib nyob rau hauv sunflower roj refined. Zom ib rab riam nyob nruab nrab-qhov loj qhov me slices thiab yooj yim qe. Muab lawv nyob rau hauv ib tug sib sib zog nqus tais. Qhov no kuj ntxiv dos. Pobkws (dots) rau qhov kev tshuaj ntsuam thiab qaij mus ncuav rau hauv seem uas yog cov khoom. Workpiece ntsev thiab kua txob, mayonnaise thiab sib tov zoo. Ua ntej pab rau kom cov nyias nyob ib qhov chaw txias.

Nyias ntawm offal nrog morkovchoy

Tag nrho cov neeg uas thawj sim ib lub tais siav raws li cov lus qhia nram, xav: dab tsi nqaij yog nws cov tswv cuab? Thiab thaum nws hloov tawm hais tias nws yog ib qho yooj yim, cov neeg no pleasantly ras. Qab saj, me qauv thiab sib xws ntawm cov zaub mov, qab ntxiag ntxhiab - tag nrho cov adjectives yog no tais. Peb kawm tau li cas los npaj ib tug nyias nrog lub teeb. Vim nws yuav xav tau cov khoom xyaw:

• lub ntsws ntawm npua;
• dos;
• vinegar (9%);
• qij;
• kub kua txob;
• morkovcha ( "zaub ntug hauv paus Korean");
• txiv ntseej roj los paj noob hlis.

Ua noj nyias raws li cov lus qhia nram. Ib qho yooj yim mus ua noj kom txog thaum siav nyob rau hauv dej nrog ntsev, ces txias thiab grind. Txhoov dos, sprinkle nrog vinegar thiab do nrog ib tug los ntawm-cov khoom. Ntxiv ib ob peb tee ntawm vinegar. Cia dawb paug rau ib nrab ib teev. Kub kua txob thiab qej, txiav mus rau hauv me me pieces thiab ncuav mus rau hauv ib tug nyias lub tais mus rau lwm yam khoom. Muaj kuj ntxiv morkovchu. Lub caij nrog butter phaj. Yog hais tias tsim nyog ntxiv ntsev. koj muaj peev xwm ntxiv tshiab tshuaj ntsuab yog nyiam. Nyias ntawm nqaij npuas ntsws hais nyob rau hauv ib qhov chaw txias.

Khoom txom ncauj Offal "à la nceb"

Lub tais, tua los ntawm cov nram qab no daim ntawv qhia, tsis nyob rau hauv tag nrho cov fungi. Tiam sis muaj ntau tus neeg uas noj xam lav rau thawj lub sij hawm, coj lawv rau lub teeb. Yog vim li cas? Thiab tag nrho cov daim card nyob rau hauv lub mushroom seasoning thiab sib tw uas muaj cov qauv ntawm cov nqaij by-khoom, reminiscent ntawm hav zoov wealth. Mus ntsib nrog cov technology.

Yuav kom npaj qhov tsim nyog:

• mob ntsws hau - 250 g;
• dos - 2 pcs.;
• carrots nruab nrab loj - 2 pcs.;
• seasoning "mushroom" - 1 me me diav (los yog ib tug tuag nrog rau saj thiab aroma ntawm nceb);
• txiv ntseej roj los paj noob hlis dawb huv;
• av kua txob;
• ntsev;
• mayonnaise nruab nrab muaj roj cov ntsiab lus (40%).

Npaj ib cov zaub xam lav ntawm npua ntsws (daim ntawv qhia mushroom seasoning). Khoom tsim los tu tsau thiab boil. Tom qab ib tug me ntsis txias, txiav tawm tag nrho cov leeg, thiab lub cev nqaij daim tawv txiav mus rau hauv daim. Zom ib rab riam dos thiab grate lub carrots. Fry lawv nyob rau hauv cov roj. Lub nyias lub tais tso offal, dos thiab zaub ntug hauv paus, mushroom seasoning, ntsev thiab kua txob. Ntxiv no lub mayonnaise thiab sib tov tag nrho cov khoom. Cia ib khoom noj txom ncauj nyob rau hauv lub fridge rau 1 teev Txoj kev lis ntshav. Qhov no zaub xam lav yog heev nyob rau hauv calorie ntau ntau, saj zoo li stewed nceb. Zaum nws yuav zoo siv tau raws li ib qho kev ywj ob lub tais.

Appetizer ntawm lub plawv thiab lub ntsws

Nyias ua los ntawm nqaij npuas khoom thiab seasoned nrog tsib dos, yus muaj los ntawm ib tug ntsim tsw thiab nplua nuj aroma. Wb sim mus ua nws. Muab cia cov khoom:

• lub plawv thiab lub ntsws ntawm npua;
• dos (dua li liab);
• vinegar (9%);
• tshiab zaub txhwb qaib thiab dill;
• mayonnaise;
• coriander;
• av dub kua txob;
• ntsev.

Boil-khoom, txias thiab shred mus rau hauv ib daim hlab. Dos txiav mus rau hauv semicircles thiab dib qaub nyob rau hauv vinegar diluted nrog dej nyob rau hauv piv 1: 1. Ib nrab ntawm ib teev tom qab ntawd cov kua twb decanted thiab cov dos rau cov nqaij peppered piece. Ntxiv rau tus so ntawm cov khoom xyaw: kua txob, coriander, ntsev, tws parsley. Ntxiv rau qhov mayonnaise. Qhov no appetizer yuav tau them thiab zaub roj.

Peb cia siab tias cov plaub daim ntawv qhia ua noj ua haus nyias tawm porcine ntsws li koj nyiam, thiab cov tais diav npaj raws li nws, yuav tsum muaj ib tug staple ntawm koj lub rooj.