Pavlova ncuav mog qab zib: daim ntawv qhia rau ib tug classic cov khoom qab zib. Classic thiab lwm yam ncuav mog qab zib zaub mov txawv "Pavlova"

Lub legendary cov khoom qab zib, uas tau pom ib tug qhov chaw nyob rau hauv tej hauj lwm ntawm ntau yam zoo-paub pastry - ncuav mog qab zib Pavlova. Lub daim ntawv qhia yog nyob vim lub kws ua zaub mov, inspired los ntawm tej hauj lwm ntawm tus naas ej Lavxias teb sab ballerina Anna Pavlova. Nws tsim ib tug huab cua cov khoom qab zib uas muaj Meringue, cream thiab tshiab txiv hmab txiv ntoo.

Ib me ntsis keeb kwm

Ntawm New Zealand thiab Australia yog ib txwm ib unspoken rivalry muaj. Qhov no muaj ib feem nyob rau hauv lub keeb kwm ntawm lub ncuav mog qab zib.

Raws li New Zealand, lub khoom qab zib yog tsim los ntawm ib tug kws ua zaub mov ntawm ib qho ntawm lub capital lub chaw ntiav pw, nyob rau hauv thiaj li yuav qhia tias peb hwm ballerina. Nyob rau hauv lub thirties ntawm lub xeem xyoo txhiab Anna Pavlova muab concerts nyob rau hauv teb chaws Australia thiab New Zealand raws li ib feem ntawm ib lub ntiaj teb ncig saib.

Australia kuj cav hais tias lub ncuav mog qab zib tuaj ib xyoo caum tom qab. Nws tuaj tawm ntawm lub ob txhais tes ntawm kws ua zaub mov Sasha, uas hais tias thaum qhov kev nthuav qhia ntawm lub zaub mov tib yam huab cua raws li Anna Pavlova.

Feem ntau cov yuav, qhov tseeb rau New Zealand, raws li nws yog muaj ua ntej los ua lug paub Pavlova. Lub daim ntawv qhia ntawm no cov khoom qab zib yog npaj txhij nyob rau hauv lub lig thirties nyob rau hauv lub zos ntawv.

foundation

Qhov no ncuav mog qab zib yog zoo meej, tsis hais dab tsi lub xeev yug: lub lightness thiab rhiab Meringue butter khov, astringency thiab kaj txiv hmab txiv ntoo flavors ... Nyob rau tib lub sij hawm lub hauv paus ncuav mog qab zib, ua tsuas yog los ntawm cov Meringue yog txawv los ntawm lub me ntsis rau peb Meringue - ib tug hollow, qhuav thiab lub cev tsis kho. Los ntawm kev ntxiv cov hmoov txhuv nplej thiab vinegar ncuav mog qab zib puv crispy nyob rau sab nraum, tiam sis nyuj nyoos thiab mos mos, zoo li ib tug souffle, sab hauv.

Nws yog ib qho tseem ceeb los pab khaws ya raws lub hauv paus, vim nws yog qhov no yog qhov lightness, uas yog nto moo Pavlova. Daim ntawv qhia yuav nyob rau hauv kev xyaum sib txawv, nyob ntawm seb xav li cas ntawm txoj kev ua noj, tab sis cov qhov tso zis yam ntxwv yuav tsum tau tib yam.

classic

Nyob rau hauv thiaj li yuav ua ib tug ncuav mog qab zib rau 6 servings, koj yuav tsum muaj cov nram qab no cov khoom:

• qe nqaijrog - 6 pc.;
• vanilla - de;
• Dawb wine vinegar (Kua nyob rau hauv huab mob) - L.; 1.5 h.
• qab zib - 270 grams;
• pob kws cov hmoov txhuv nplej - 5 tsp .. tsis muaj slides;
• txiv qaub kua txiv - 1 tsp.;.
• Cov tshuaj nplaum roj cov ntsiab lus 33% - 400 ml;
• hmoov qab zib - 100 grams;
• txiv pos nphuab - 200 grams;
• txiv nkhaus taw, tsuav nqaij - 200 g;
• mob siab rau txiv hmab txiv ntoo, sis plawv hniav - 100 grams.

Ncuav mog qab zib "Anna Pavlova" (classic daim ntawv qhia) yuav siv cov pob kws starch, nws yog tsis pom zoo kom hloov cov qos yaj ywm.

Koj yuav ua tau ib tug loj ncuav mog qab zib, thiab ob peb feem.

1. Txhaj tshuaj ci lub ci daim ntawv, kos ib lub voj voog nrog ib tug cwj mem. Tsom ntsoov rau cov kev kawm loj ntawm lub feem ntawm cov zis. Tig lub daim ntawv mus rau lub qhov cim tseg ntawm tus xaum ho tsis nyob twj ywm nyob rau hauv lub Meringue.
2. Preheat qhov cub rau 100 ^C.
3. Teem ib sab rau 5 teev. L. qab zib, sib tov nrog sifted hmoov txhuv nplej thiab vanilla.
4. Lub ncuav khob nrog cov nqaijrog txiv qaub kua txiv thiab whisk kom txog thaum mos mos ua npuas ncauj.
5. Ncuav lub so ntawm lub qab zib feem, thaum ntxiv rau whisk. Raws li ib tug tshwm sim, yuav tsum tau txais ib cov seem txeej, muaj zog, ci loj, uas tuav nws lub cev zoo.
6. Ncuav ib tug sib tov ntawm qab zib nrog cov hmoov txhuv nplej thiab ncuav vinegar.
7. Do hauv lub ntoos sib xyaw kom txog rau thaum homogeneous protein. Taug nrog ceev faj, ua thawj huab cua yuav tsum tau Pavlova ncuav mog qab zib (daim ntawv qhia yuav maj tshaj plaws piv tsim kom loj).
8. Muab proteinaceous batter nyob rau hauv raws li pleev xim rau parchment daim ntawv voj voog. Sim kom cov npoo yog thicker tshaj rau hauv nruab nrab - ib yam ntawm cov kev ua qab yias.
9. Ci rau 1-2 teev, nyob ntawm seb lub workpiece loj. Ncuav yuav tsum tau them nrog ib tug crispy crust on sab saum toj, thaum uas seem mos mos sab hauv.
10. Tom qab nteg nyob rau hauv lub khib tsis tshem cov parchment, thiab txias kiag li.
11. Nplawg lub qab zib rau peaks nrog khoom hmoov qab zib.
12. Ntxuav, qhuav thiab coarsely chop lub txiv pos nphuab, sib tov nws nrog lub sis plawv hniav uas mob siab rau txiv hmab txiv ntoo thiab txiv nkhaus taw.
13. Ncuav lub kua mus rau hauv lub so protein preform sab saum toj garnish txiv hmab txiv ntoo loj.
14. Pab tam sim ntawd, txij li thaum dej ncuav mog qab zib melts.

cawm

Muaj pes tsawg leeg thiab kev npaj ntawm ncuav mog qab zib hauv paus ntsiab lus yog tej yam yooj yim thiab yooj yim. Nrog versions pib tshwm thaum lub sij hawm, lwm yam tshaj li hais tias, nws yog Ameslikas touted ncuav mog qab zib "Pavlova". Classic daim ntawv qhia tau yeej thoob ntiaj teb chaw, tab sis tseem muaj ib tug variation ntawm txoj cai nyob ua ib ke. Tom qab tag nrho, muaj ib tug muaj siab mus cuag ib tug tshiab saj. Nyob rau hauv tas li ntawd, tsis yeej ib txwm tsim nyog rau cov txiv hmab txiv ntoo rau lub caij. Thiab tus mob siab rau txiv hmab txiv ntoo nyob rau hauv Russia yog tsis yooj yim mus nrhiav. Yuav ua li cas tam sim no, tsis nco qab txog cov khoom qab zib?

Julia Vysotsky npaj ib tug ntxim hlub ncuav mog qab zib, uas tau ua ib tug symbiosis ntawm ob kis - "Pavlova" thiab "Txiv duaj Melba". Nyob rau hauv tas li ntawd, ua rau koj hloov, thiab Alexander Seleznev. Nws hais ntxiv assortment ntawm liab berries.

Vim qhov yooj ntawm daim ntawv qhia, koj muaj peev xwm kuj tsim tau ib par nrog lub tse, tau raws li amazing tau. Hauv qab no, peb mam li qhia koj yuav ua li cas yuav ua rau chocolate-txiv kab ntxwv "Pavlov".

"Pavlova" los ntawm Vysotsky

cov khoom xyaw:

• qe nqaijrog - 4 pcs.;
• zoo qab zib - 150 grams;
• vanilla extract - 1.5 hr.; l.
• hmoov pob kws - 1 tsp .. tsis muaj slides;
• Dawb wine vinegar - L.; 1.5 h.
• txiv duaj - 2 pcs.;
• Txiv pos - 1 loj puv tes;
• basil - 2 ceg;
• hmoov qab zib - 2 hr.; l.
• mascarpone cheese - 250 grams;
• qab zib 33% roj - 150 ml.

Npaj ncuav mog qab zib "Pavlova" los ntawm Julia Vysotsky nyob rau tib lub kub li hais tias ntawm lub classic - 100 ° ^C. Qhov no kuj siv rau qhov kev npaj ntawm ci daim ntawv.

Tov qab zib nrog cov hmoov txhuv nplej. Whisk lub dawb kom txog rau thaum ib tug khoom ua npuas ncauj. Ntxiv whisking vsypte cov nqaijrog nyob rau hauv ib tug qab zib-cov hmoov txhuv nplej sib tov thereof. Ntxiv rau qhov vinegar thiab vanilla extract. Tuav rau 2-3 feeb.

Muab tus luj nyob rau hauv daim ntawv, muab tso rau hauv lub qhov cub thiab ci ib teev. Tom qab ntawd, tig tawm lub tshav kub thiab tawm hauv lub ncuav mog qab zib rau ib teev tsis tshem nws.

Txiav lub txiv duaj rau hauv slices, muab tso rau hauv ib lub tais. Ntxiv ib nrab ntawm cov raspberries, finely tws basil thiab 1 ch. L. hmoov qab zib.

Nplawg lub qab zib mus rau 1 teev. L. icing qab zib, do nyob rau hauv mascarpone kom txog thaum uniform. Ncuav lub kua rau hauv lub hauv paus ntawm Meringue rau nws - lub txiv hmab txiv ntoo sib tov. Garnish nrog seem uas raspberries thiab ua hauj lwm.

"Pavlova" los ntawm Selezneva

Qhov no daim ntawv qhia raws los ntawm tus so nyob rau hauv thawj qhov chaw nyob rau hauv uas cov txaus tshem tawm los ntawm lub starch thiab nce thaum lub sij hawm npaj. Yuav kom npaj lub ncuav mog qab zib "Pavlova" los ntawm Aleksandra Selezneva, coj:

• qe dawb - 6 pc.;
• zoo qab zib - 330 grams;
• Vanillin - 1 de;
• vinegar - 1 teev. l.;
• qab zib 33% roj - 450 ml;
• ib tug muab ntawm liab berries - 600 grams.

Preheat qhov cub rau 120 ^C. whisk dawb kom txog thaum fluffy ua npuas ncauj maj vsyp qab zib. Ntxiv vanilla thiab vinegar whisk 10-12 feeb, tsis tau raws li ruaj khov ua npuas ncauj.

Ncuav mus rau ib tug ci daim ntawv protein loj nyob rau hauv lub Desired zoo thiab ci rau ib nrab ib teev thiab ces txo qhov kub ^rau 100 ° C thiab ci rau ib teev.

Tua lub qhov cub thiab tawm hauv lub ncuav mog qab zib kom txias kiag li, tab sis tsis tsawg tshaj li 7 teev. Tshem tawm cov protein ncuav mog qab zib nrog ci daim ntawv, nyob rau hauv parallel nrog no whipping qab zib rau ib tug ruaj khov ceeb thawj.

Muab cov qab zib ntawm cov ncuav mog qab zib, sab saum toj richly kho berries thiab ua hauj lwm. Qhov no ncuav mog qab zib "Pavlova" (daim ntawv qhia cov duab, saib saum toj no) zoo zoo nkauj heev nyob rau hauv lub rooj ua tsaug rau tus zoo ntawm cov xim.

Qhob noom xim kasfes-txiv kab ntxwv "Pavlova"

Txawm tias muaj tseeb hais tias cov qab zib ntawm cov ncuav mog qab zib yog yuav luag savory, nyob rau hauv Feem ntau, nws yog es cloying cov khoom qab zib vim yog lub loj npaum li cas ntawm qab zib nyob rau hauv lub tiaj shortcake. Txawm li cas los, txo tus nqi ntawd nyob rau hauv daim ntawv qhia yog tsis yooj yim sua, raws li nws ua hauj lwm pab raws li ib tug stabilizer rau protein. Uas yog vim li cas nws complement acidic txiv hmab txiv ntoo, nyob rau hauv thiaj li yuav smooth ntev tsos. Rau cov neeg uas hlub chocolate, muaj lwm txoj kev uas yuav muab qhov tob khoom qab zib:

• qe nqaijrog - 6 pc.;
• vanilla - de;
• Cocoa - 50 grams;
• Dawb wine vinegar (Kua nyob rau hauv huab mob) - L.; 1.5 h.
• caster qab zib - 270 grams;
• pob kws cov hmoov txhuv nplej - 5 tsp .. tsis muaj slides;
• txiv qaub kua txiv - 1 tsp.;.
• kua roj cov ntsiab lus ntawm 33% - 300 ml;
• mascarpone cheese - 150 grams;
• hmoov qab zib - 70 grams;
• txiv kab ntxwv - 3 pcs.;
• txiv kab ntxwv liqueur - 2 dia. l.

Ncuav mog qab zib "Pavlova" daim ntawv qhia (saib hauv qab no kev yees duab) peb muab raws me ntsis tart, "neeg laus" tsw.

Clear txiv kab ntxwv slices ntawm cov zaj duab xis thiab las nyob rau hauv dej cawv nrog 10 grams ntawm hmoov qab zib. Qhuav lub chocolate nyob rau hauv ib tug dej da dej. Npaj lub khob noom cookie li daim ntawv qhia ntawm lub classic ncuav mog qab zib "Pavlova".

Ua ntej koj yuav muab tso rau hauv ib tug ntau ntawm ci daim ntawv, maj mam muab thiab sai sai do nyob rau hauv lub melted chocolate. Tsis txhob sim mus cuag uniformity - yuav nyob twj ywm zoo nkauj marble stains. Muab tso rau hauv daim ntawv thiab ci raws li ib txwm.

Nplawg lub cream nrog rau seem uas qab zib, do nyob rau hauv lub mascarpone. Muab cov qab zib ntawm cov ncuav mog qab zib yog kiag li txias, dai rau sab saum toj nrog txiv kab ntxwv nyob rau hauv lub liqueur (yeem yuav ua tau pyurirovat). Yog hais tias qhov kev kawm, garnish nrog chocolate.

tshwm sim

Tsis hais txog ntawm uas daim ntawv qhia koj siv, koj yuav tsum ua raws li cov lus qhia no kom tau qhov zoo tshaj plaws kev tshwm sim:

1. Saib cov kub! Thaum lub sij hawm tag nrho lub sij hawm nruab nrab ci kub yuav tsum yog los ntawm 100 mus ¹¹⁰ ° C, raws li protein loj yuav tsum xub yuav qhuav. Thaum muaj zog heev cua sov Meringue faib phoov, yog li kev txwv kom txhob tag nrho cov ntawm koj kev.
2. Los ntawm virtue ntawm lub cloying tsos ntawm cov protein-raws li, sim los pab nws nrog contrasting flavors. Piv txwv li, tus nqi ntawm cov qab zib nyob rau hauv lub qab zib yog tsis tshua, thiab cov txiv hmab txiv ntoo noj pokislee.
3. Pab tau koom ua ke ncuav mog qab zib "Pavlova" tam sim ntawd tom qab lub rooj sib txoos, txij li thaum vim lub ntub Meringue kua melts heev sai sai.