Nqaij qaib nyob rau hauv qaub cream sauce.

Qaib nyob rau hauv qab zib ntses - ib lub tais muaj ib tug ntau ntawm txoj hauj lwm zoo. Firstly, nws yog heev yooj yim mus ua noj no zaub mov, txawm tshaj plaws inexperienced hluas nkauj tau yooj yim master tus daim ntawv qhia ua noj. Secondly, qhov nqaij qaib nyob rau hauv qaub cream sauce yuav tsis poob nws cov muag heev saj nyob rau hauv kub thiab txias. Thirdly, nqaij qaib nqaij yog suav tias yog khoom noj khoom haus, uas tso cai rau koj noj nws rau txhua tus uas tsis muaj kev zam. Nqaij qaib nyob rau hauv qaub cream sauce yog zoo kawg nkaus ua ke nrog qos yaj ywm thiab mov.

Nqaij qaib nyob rau hauv qaub cream sauce.

Los npaj cov zaub mov koj yuav xav tau cov khoom nram qab no:

• Nqaij qaib nqaij (carcass los yog nqaij qaib, thighs, tis) 1 kilogram.
• 0.5 liv ntawm tuab qaub cream
• Haus dej (0.5 liv)
• Hmoov nplej
• Ntsev
• Dos (2 pieces ntawm loj loj)
• Qej hau

Qaib Chob txiav mus rau hauv ib tug neeg portioned daim (150 grams), uas yog ces me ntsis kib nyob rau hauv ib pab yias nrog ib tug me me npaum li cas ntxiv ntawm sunflower roj. Cais, peb sib tov ib nrab ib liter ntawm dej haus thiab ib nrab ib liter ntawm qaub cream. Ib feem ntawm cov kua twb poured mus rau hauv lub lauj kaub nrog lub nqaij qaib. Qaib nyob rau hauv qab zib ntses tawm mus ua noj rau txog ib nrab ib teev. Nyob rau lub sij hawm no nyob rau hauv qhov seem ntawm qaub cream sauce ntxiv ib diav ntawm hmoov thiab ib tug teaspoon ntawm loj ntsev. Cov sib tov yog poured mus rau hauv ib lub lauj kaub frying nrog nqaij qaib.

Peb ntxuav lub dos thiab txiav nws mus rau hauv loj cubes, tom qab uas peb Fry ib me ntsis on sunflower roj. Fried dos yog ntxiv rau cov nqaij qaib stewed thiab cia li muab tso rau lwm 15 feeb. Ces muab lub taub hau qej qej rau hauv cov nqaij qaib. Stew rau 3 feeb thiab tua lub hau kub.

Cov zaub mov tuaj yeem noj txias thiab kub. Bon appetit!

Daim ntawv qhia. Nqaij qaib nyob rau hauv qaub cream nrog zaub.

Los npaj ib lub phaj koj yuav tsum tau:

• 2 cov lus. Dia qaub cream
• Nqaij qaib mis (2 pieces)
• 1 dos
• Zucchini
• Bulgarian kua txob (1 daim)
• Ntsuab dos
• Olives tsis muaj pits, prunes
• Kua txob thiab ntsev

Ua ntej, tws 1 kua txob thiab dos. Finely chop lub dos thiab kua txob me ntsis nyob rau hauv ib lub lauj kaub frying. Txiav loj chunks ntawm nqaij qaib fillet thiab ntxiv rau frying lauj kaub nrog zaub, ntsev, lub caij nrog kua txob thiab ua noj rau 10 feeb nyob rau hauv lub hau. Nyob rau lub sij hawm no, txiav cov txiv ntseej thiab prunes, ntxiv rau cov nqaij nrog zaub thiab mix. Squash txiav rau hauv daim thiab boil nyob rau hauv dej. Noj boiled zucchini nrog ib tug pusher, lub caij nrog ntsev thiab kua txob, muab tso rau tus nqi ntawm qaub cream. Puree los ntawm zucchini thiab qaub cream ntxiv rau cov nqaij, sib tov meej thiab stew rau 10 feeb ntxiv. Thaum ua noj ua haus, muab ib qho tws ntsuab dos hauv cov zaub mov.

Nqaij qaib nyob rau hauv qaub cream nyob rau hauv lub qhov cub nrog apples.

Yuav kom npaj tau cov zaub mov no, cov khoom siv hauv qab no yuav tsum muaj:

• Qaub cream (250gr.)
• 2 qaib fillets
• Kua mis nyeem qaub
• 2 apples (nyiam acidic)
• Spices thiab ntsev

Qaib filet ncuav yogurt thiab tawm mus rau tsau ib pliag. Tom qab ntawd, tawm cov nqaij qaib fillet, lub caij nrog spices, ntsev thiab qhov chaw nyob rau hauv ib tug tshwj xeeb ci phaj.

Nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke qaub cream, basil thiab lwm yam spices. Sau cov hmoov sib tov nrog nqaij qaib. Apples yog ntxuav ntxuav, peeled, txiav rau hauv loj pieces thiab muab tso on to top ntawm nqaij qaib.

Noj nqaij qaib nrog txiv apples nyob rau hauv qaub cream sauce nyob rau hauv qhov cub kom tsis pub ntev tshaj 50 feeb.

Nqaij qaib ci nrog qos yaj ywm nyob rau hauv qaub cream.

Rau cov zaub mov no, cov khoom siv hauv qab no yuav tsum muaj:

• Nqaij qaib nruas (500gr.)
• Qos yaj ywm
• Qaub cream
• Txiv qaub
• Spices rau nqaij qaib, ntsev
• Roj rau kib

Ua ntej yuav noj ib lub tais ci, npog nws nrog ib tug ntawv ci thiab roj nws nrog sunflower roj. Ncuav mus rau hauv lub puab qaib qws nruas lub caij txuj lom thiab ntsev, ncuav txiv qaub kua txiv thiab qaub cream.

Tev qos yaj ywm los ntawm tev, ntxuav huv hauv dej thiab txiav mus rau hauv nyias slices. Slices ntawm qos yaj ywm nteg on to top ntawm nqaij qaib, ntsev thiab thickly ncuav qaub cream. Nyob rau hauv ib lub duab nrog nqaij qaib thiab qos yaj ywm ntxiv ib me ntsis dej, npog nrog ntawv ci thiab muab ci nyob rau hauv qhov cub rau 40 feeb. Tom qab no, tshem tawm cov zaub mov rau sab saum toj ntawv ntawm ntawv ci thiab tawm hauv nqaij qaib rau lwm 15 feeb rau browning.

Nqaij qaib nrog qos yaj ywm nyob rau hauv qaub cream sauce yog npaj txhij.