Yuav ua li cas ua ib qho yooj yim ncuav mog qab zib nyob rau tom tsev? Tswv yim rau cov niam tsev

Yuav ua li cas xav tsis thoob lub qhua, yog hais tias muaj ib qho kev tshwm sim festive? Nyob rau hauv tas li ntawd mus rau lub ntsiab zaub mov noj thiab khoom txom ncauj, koj yuav teev tau ib ncuav mog qab zib rau cov tshuaj yej. Thiab tsis tas yuav nws. Ib qho yooj yim ncuav mog qab zib hauv tsev tuaj yeem ua rau nws tus kheej, hauv qab no peb muab ob peb yam zaub mov txawv.

Kua nplaum ncuav qab zib

Ua ke nrog ntawm qaub cream thiab bananas ua xws li ib tug khoom qab zib heev maj mam, thiab lub sij hawm thiab lub zog rau nws cov kev npaj yog tsawg. Qhov no txhais tau hais tias koj tuaj yeem ua nws tsis tau rau hnub so xwb, tab sis txhua hnub raws li kev noj tshais rau me nyuam lossis tsis txhob siv cov khoom qab zib li niaj zaus rau tshuaj yej.

Rau qhov kev npaj ntawm xws li ib tug khoom qab zib yuav tsum noj

• Ib kg ntawm crackers (unsalted).
• Plaub lub txiv loj loj.
• Ib liter ntawm qaub cream.
• Ib phaus ntawm qab zib.
• Pobzeb ntawm qhob noom xim kasfes.

Yuav Ua Li Cas?

1. Nws yog tsim nyog los ua kom qaub cream thiab qab zib, thiab txiav lub bananas nrog mugs ntawm medium tuab.

2. Ntawm ib lub tais loj, nteg tawm ib txheej ntawm cov crackers, ua qhov no tusyees, ua rau lawv zoo nrog qaub cream thiab muab ib lub voj voog yas rau ntawm txhua tus cracker. Ces nyob rau tib lub thiaj li - ib tug cracker txheej, tov qaub cream, ces - bananas. Thaum teem caij, ib tug yuav tsum ua raws txoj cai chess. Ntawd yog, rau txhua lub txiv tsawb cracker, thiab lwm yam. Lub txheej kawg ua los ntawm crackers, npog tusyees nrog qaub cream.

3. Peb kho lub ncuav mog qab zib nrog grated chocolate thiab cracker chips, muab tso rau ntawm lub fridge rau ob peb teev kom cov txheej pov tseg. Qhov no yog kab tias qhov yooj yim ncuav mog qab zib hauv tsev, tsis yog yuav tsum tau ci.

Ncuav mog qab zib "Medovik"

Lub ncuav no paub zoo rau txhua tus neeg, txawm tias cov uas tsis nyiam cov khoom qab zib thiab tsis zoo rau lawv.

Ncuav mog qab zib "Medovik" - yog ib yam khoom qub ntawm kev ua qe ntshauv ntawm Lavxias teb sab thiab, tej zaum, cov khoom noj qab zib zoo tshaj plaws nyob rau Russia. Vim nws cov koob meej, qhov no ncuav mog qab zib tau nrhiav ntau hom kev ua noj ua haus, vim txhua tus npaj nws txoj hauv kev. Qee tus xa nws mus rau qeb "Me Nyuam Mos", lwm tus tau npaj rau cov neeg laus hauv tsev neeg. Lub hom phiaj ntawm kev ua noj ua haus yog raws li nram no:

Cov khoom xyaw

• Plaub tablespoons ntawm zib mu.
• Peb lub qe.
• Ib nrab ntawm ib phaus ntawm hmoov.
• Ob tsom iav qab zib.
• Ib tug teaspoon ntawm dej qab zib.
• 800 g ntawm qaub cream.

Cov nqi ntawm cov khoom xyaw no yog xam ntawm ib lub ncuav mog qab zib rau 12 plhom.

Ua noj

Nyob rau hauv ib lub tais me me, nplawm lub qe thiab dej qab zib.

Muab ib tug zib mu thiab ib khob suab thaj nyob rau hauv ib tug tob saucepan. Tom qab no, muab tso rau ib lub phaj ntawm ib lub zog tsis muaj zog. Kav tsij, coj mus rau ib tug boil, nyob rau hauv txoj kev qab zib dissolves nyob rau hauv zib mu.

Thaum lub txheej txheem npau suav pib, peb hliv lub qe thiab dej qab zib rau hauv tib lub lauj kaub.

Sov lub resulting sib tov, vigorously stirring nws nrog ib diav. Thaum nws pib ua zoo li ua npuas dej thiab nce nyob hauv qhov ntim, tshem tawm ntawm lub phaj.

Nyob rau hauv no loj peb qhia hmoov nyob rau hauv me me feem. Lub mov paj yuav tsum tau kneaded nrog ib diav, vim hais tias ob txhais tes nyob rau hauv no case ua inconveniently.

Ncuav mog qab zib "Medovik" yog tau los ntawm lub khob noom cookie khov heev. Nws yuav tsum muab faib ua kaum qhov chaw, txhua tus ua tib zoo yob tawm. Ua ntej, koj yuav tsum sprinkle lub ua hauj lwm saum npoo nrog hmoov.

Los ntawm lub txheej dov nyob rau hauv hmoov mov paj yuav tsum tau txiav puag ncig, tib loj ntawm cov khoom qab zib. Ua li no, koj tuaj yeem siv qhov nruab nrab ntawm cov ntawv.

Yob tawm lub khob noom cookie sai sai, vim nws poob nws cov yas thiab ua ntau dhau. Cov khoom siv tom qab txiav lub ncuav tsis tas yuav tsum muab pov tseg.

Korzhiki thiab pruning yuav tsum tau muab tso rau hauv qhov cub, rhuab mus rau ob puas degrees.

Ci rau tsis pub tshaj 5 feeb, ces tawm ntawm qhov cub.

Cov hlais so rau hauv qhov qhwv loj, koj tuaj yeem ua tau los ntawm tes.

Tom qab ntawd peb npaj cov cream. Ua li no, sib tov ib khob suab thaj thiab qaub cream. Lawv yuav tsum raug nplua nrog ib qho khoom tov thiaj li ua rau cov tshuaj nplaum zoo tshaj plaws.

Peb tsim lub ncuav mog qab zib nws tus kheej. Nyob rau hauv ib lub tiaj tiaj tiaj (flat plate) peb muaj cov tseem cake tshaj plaws, nws ua hauj lwm raws li lub hauv paus rau tag nrho cov khoom qab zib. Ntub nws nrog cream. Rov ua qhov txheej txheem - peb muaj lub ncuav mog qab zib tom ntej, roj, ua raws li tom ntej, thiab lwm yam.

Ib nrab ntawm ib tug crumb thiab ib tablespoon ntawm cream tov, qhov no sib tov yog coated nrog khoom qab zib los ntawm barrels.

Lwm qhov ntawm crumbs yog crushed thiab pob liab nyob rau sab saum toj ntawm lub khoom noj qab zib.

Lub ncuav mog qab zib yog muab tso rau hauv lub tub yees kom tsawg kawg yog tsib teev. Tom qab ntawd koj tuaj yeem siv nws.

Yog li ntawd nws hloov tawm ib qho yooj yim ncuav mog qab zib. "Medovik", npaj raws li daim ntawv qhia no, yog ib qho yooj yim, tab sis nws hloov tawm heev six. Sim ua noj thiab koj.

Citrus khoom qab zib

Yog tias nws yog ib lo lus nug uas cov me nyuam nyiam tshaj plaws los ua cov dej uas yooj yim, ces ib qho kev xaiv yog citrus ncuav qab zib.

Rau nws cov kev npaj koj xav tau:

• 400 g butter butter;
• 6 lub qe;
• Hmoov - 400 g;
• Ib tev ntawm ob lub txiv lwg lossis txiv kab ntxwv;
• Ob peb tee dej ntawm cov khoom noj xim;
• Kua txiv ntawm ib tug txiv qaub thiab txiv kab ntxwv;
• Ib tug tablespoon ntawm Limoncello cawv;
• 50 g suab thaj (qhov no yog rau syrup).

Rau lub qab zib koj xav tau:

• Roj - 130 g;

• 250 g ntawm cream cheese;

• Powdered qab zib - 500 g;

• Dej cawv «Limoncello» - 1 tbsp. L.

Ib qho yooj yim ncuav mog qab zib hauv tsev ua tau li ntawd

1. Kub qhov cub kom 190 degrees. Parchment daim ntawv los npog ib tug rau-round phua pwm nrog ib lub cheeb ntawm nees nkaum cm.

2. Yeej nrog cov suab thaj kom txog thaum fluffy. Maj mam muab cov qe ib qho zuj zus, tom qab txhua qhov txhaj tshuaj, khov, ces hliv rau hauv hmoov.

3. Ib nrab ntawm qhov kev xeem yuav tsum tau muab tshem tawm mus rau lwm lub tais. Ib thawv ntxiv txiv qaub zest thiab xim yog daj, rau lwm yam - txiv kab ntxwv peel txiv kab ntxwv thiab xim ci.

4. Lub khob noom cookie faib ua ke rau hauv cov pwm. Koj muaj peev xwm ci txhua lub ncuav mog qab zib cais, yog tias tsis muaj cov ntim ntau li. Ci ci tsis ntev heev, yog li ntawd lub ncuav mog qab zib yog tsis kib, tab sis yog airy. Tom qab ntawd lawv yuav tsum tau txias rau chav sov.

5. Tam sim no peb yuav ua cov kua qab zib. Nws yog tsim los ntawm txiv qaub kua txiv, liqueur thiab 25 g suab thaj, dhau nruab nrab kub. Kuj npaj thiab txiv kab ntxwv.

6. Yawg lub butter thiab cheese, muab cov hmoov, "Limoncello". Tom qab ntawd xa nws mus rau lub tub yees.

7. Peb yuav tsum sau cov ncuav mog qab zib no yooj yim thiab yooj yim. Ua li no, koj yuav tsum tau pw tawm lwm cov khoom qab zib, soaking nyob rau hauv syrup thiab lubricating cream.

Xaus

Tam sim no koj paub yuav ua li cas thiaj yooj yim ncuav mog qab zib hauv tsev. Peb xav tau ntau yam kev xaiv rau ntau cov khoom noj sib txawv. Peb cia siab tias cov yooj yim hauv tsev ncuav yuav poob thiab koj yuav nyiam nws.