Linguini: nws yog dab tsi thiab dab tsi nws noj thiab haus? zaub mov txawv

Raws li ib tug txoj cai, txhua tus poj niam yuav luag txhua txhua hnub xav txog rau koj tsev neeg ntawv qhia zaub mov. Tej zaum fantasy yog tsis txaus, thiab thiaj li xav kom surprise koj tsev neeg qab, thawj thiab zoo nkauj phaj. Peb muab rau koj mus ua noj linguine. Yuav ua li cas nws yog li cas thiab nws noj thiab haus? Qhov no yuav tsum tau tham nyob rau hauv peb tsab xov xwm.

Yuav ua li cas yog lub linguini

Linguine - qhov no Italian nplej zom, uas translates li tabs. Txawm li cas los, lawv yuav tsis tuab, tab sis heev nyias raws li spaghetti, tsuas ntev thiab ntau flattened.

Thaum siav linguini, lawv tsis txhob ua txhaum, thiab boiled tag nrho. Tsis zoo li lwm yam nplej zom ua hauj lwm nrog ntses, nqaij ntses nyoo thiab pesto. Tse hais tias ib tug tuab kua rau linguine yog tsis haum.

Nyob rau hauv ltalis, zoo li spaghetti thiab linguini nplej zom hu ua. Nws yeej ib txwm siav al dente. Qhov no txhais tau tias cov yuav tsum tau degree ntawm kev npaj txhij. Cov tshuaj txhuam tsis tau zom, thaum nws puv, es tsis txhob ntawm ib tug qab thiab thawj cov tais diav ntawm qhov kev kuaj daim, uas yog heev teeb meem rau cov hnyuv ib ntsuj av.

Tam sim no koj yog ib tug me ntsis txog cov nrog linguine nplej zom. Yuav ua li cas yog nws twb paub, tab sis muaj dab tsi nws yuav tsum tau noj thiab yuav ua li cas ua noj - nyeem ntxiv nyob rau hauv no tsab xov xwm. Ua ntej, peb yuav tham txog yuav ua li cas ua noj fawm tom tsev.

Linguini: daim ntawv qhia

Yuav kom npaj lub tshuaj txhuam xav tau tej yam yooj yim cov khoom xyaw. Uas yog vim li cas hauv daim ntawv qhia yog muaj nyob rau txhua lub tsev neeg. Ncuav 300 g hmoov swb rau ib lub zog, tiaj. Tsuas yog nws yuav tsum yog heev dua lwm yam los ntawm durum nplej.

Lub hmoov ua lub qhov tob thiab rauj rau 3 qe. Ntxiv ib me nyuam diav ntawm txiv roj roj thiab ib tug pinch ntawm ntsev.

Maj mam whisk lub qe nrog ib tug nkhaus. Pib kneading lub khob noom cookie. Koj puas tau pom hais tias lub khob noom cookie linguine dej yog ntxiv? Nws yog ib qho tseem ceeb kom tau txoj cai taub hau.

Yog hais tias lub khob noom cookie tau muab nplaum, ntxiv ib me ntsis hmoov. Thiab dryness yuav raug tshem tawm nrog ib tug hluas qe. Lub khob noom cookie yuav tsum tau muaj ib tug mos mos, du thiab elastic, tiam sis tsis ntxhab. Peb qhwv nws nyob rau hauv ib tug phuam huv huv thiab teem ib sab rau 15 feeb, tsis muaj ntau.

Meanwhile, noj cov nplej zom tshuab. Sprinkle nrog hmoov yuav ua rau lub khob noom cookie yog tsis so. Txiav ib tug me me daim, maj mam smooth tawm koj ob txhais tes thiab yob nyob rau hauv lub thickness, koj yuav tsum linguine. Khob noom cookie yog qhov zoo tshaj plaws rau scroll mus txog rau thaum nws tiav niam txiv tus, zoo nkauj thiab du.

Yog hais tias koj tsis muaj tsheb, ces yob tawm lub mov paj nrog ib tug dov pin. Txawm li cas los, koj yuav tsum tau npaj rau qhov tseeb hais tias nws yuav nyuaj heev rau coj lub khob noom cookie rau cov yam thickness. Du thiab txawm ua khob noom cookie yuav tsum tau txiav nrog prisypaya lawv hmoov rau cov tshuaj txhuam tsis lo ua ke. Ces koj tau txais ib tug zoo kawg nkaus linguini nplej zom. Yuav ua li cas yog nws, koj to taub, koj paub hauv daim ntawv qhia, peb tsuas yuav tsum to taub yuav ua li cas ua noj thiab dab tsi mus ua hauj lwm lub phaj.

Yuav ua li cas thiab ntau npaum li cas mus ua noj cov nplej zom

Linguine, zoo li lwm yam nplej zom cov khoom yuav tsis tau muab tso rau hauv dej txias. Tom qab tag nrho, lawv lo ua ke thiab yuav tsis qab phaj. Yog li ntawd, hu mus rau hauv lub lauj kaub ntawm dej txias thiab muab tso rau hau. Peev Xwm Cover. 1 kg linguini tsum tau yam tsawg 5 litres ntawm cov dej. Tom qab boiling nyob rau hauv ib tug loj muaj peev xwm yog muab tso rau txog 1 tbsp. l. ntsev.

Thaum cov dej boils, linguini maj mam kis mus rau hauv ib tug lauj kaub thiab diav rawg thawb kiag tso tawm hauv qab. Ua noj tshaj medium tshav kub, yuav tsum hais txog 9 feeb tsis kaw lub hau.

Thaum lub pasta linguine mus txog rau lub Desired muaj, ncuav nws nyob rau hauv ib tug colander thiab tawm rau ob feeb, yog li ntawd cov dej yog kiag li iav. Hais tias yog tag nrho cov subtleties ntawm ua noj ua haus.

Sauce rau cov nplej zom linguine

Feem ntau qhov no tais yog tau txais kev pab pesto. Nws yog ib lub Italian ntsuab ntses uas yog tsuas yog los ntawm tej zaub mov thiab podveragetsya tshav kub kev kho mob. Kom nws, coj ib tug me Rev basil, tws. Lub mortar qab nthab ceev 30 g (dua li ntoo thuv), 2 qej cloves thiab ib co hiav txwv ntsev. Yeej ntawv tsa suab mix khoom. Nyob rau hauv lub tshuaj khib, ntxiv basil thiab caws Mes Kas no nrog cov qij, ceev thiab ntsev.

Tam sim no tshiav rau ib coarse grater, ob hom ntawm cheese: 60 g parmesan thiab Pecorino. Lawv kuj ntxiv mortar thiab pestle peretolkite. Ntxiv 30-50 grams ntawm txiv roj roj. Pov thiab tig ib ci ntsuab ntses nrog ib tug unforgettable aroma. Nws yuav tsum tsis txhob yuav heev tuab.

Yuav ua li cas tau txais kev pab linguini

Yog hais tias rau cov nplej zom thiab spaghetti zoo tagnrho nqaij, ces qhov no muab tshuaj txhuam yog qhov zoo tshaj plaws mus ua ke nqaij ntses nyoo. Qhov no squid, cw, cw, pos i hws thiab t. D. Rau qhov muab tshuaj txhuam tej zaum yuav tau nkag nrog tau cov txiv ntseej Yam no hu ua hiav txwv ntses bass thaj tsam. Txawm li cas los, no tais yog tsis rau txhua leej txhua. Tsis yog txhua tus hlub lub kib ntses, thiab tshwj xeeb tshaj yog tau cov txiv ntseej.

Ntau qab ntses rau cov nplej zom yog tau los ntawm cov nqaij npuas kib nrog qwj. Qhov loj tshaj plaws - mus ua noj rau lawv kom zoo. Ua li no, koj yuav kib nqaij npuas kib, ces mus rau lub shellfish. Lawv boil rau txog 10 feeb. Yog hais tias muaj yog shellfish, uas qhib, lawv yuav tsis tau noj nyob rau hauv cov zaub mov. Nyob rau linguini Muab tag nrho cov khoom xyaw thiab ncuav lub pesto. Qhov no zaub mov yoojyim ib lasting aftertaste.

Yog hais tias koj xav mus ua noj classic Italian tais diav siv linguine, ces thereto yog npaj heev dua lwm yam nqaij ntses. Ua li no, txiav lub cw nrog, thiab pos i hws thiab squid - rings. Scallops kuj yuav txiav nyob rau hauv ib nrab.

Ua ntej, rau lub yias, qhov chaw cw thiab squid, noj lawv kom txog thaum mos mos. Pos i hws thiab scallops yuav tsum tau muab tso rau hauv lub lauj kaub nyob cia li ua ntej lub shutdown. Lawv sai sai npaj. Yog hais tias lub pos i hws overexpose, nws yuav rubbery thiab tasteless. Ntxiv cov dawb wine, piam thaj thiab ib tug me ntsis kua txob. Qhuav lub acid, thiab rau lub lauj kaub yuav tsum muab tua. Linguine nrog nqaij ntses nyoo yuav noj tsis ntses.

Pab rau ntawm lub rooj

Tsis txhob hnov qab hais tias txhua txhua lub tais koj yuav tsum dai. Vim hais tias ntawm nws cov tsos nyob rau hauv lub qab los noj mov hauv koj tsev neeg los yog cov neeg tuaj xyuas. Thaum muaj tswv yim, koj yuav kho tej zaub mov siav khoom. Ntawm no, koj muaj peev xwm tsim cov tsiaj, paj, los yog cia li paub daws teeb qauv.

Txawm hais tias koj tsis muaj khoom noj khoom haus tshuav rau kho kom zoo nkauj, koj yuav nyob ib ncig ntawm cov thawj tais ncuav pesto. Thiab yog hais tias tus so ntawm cov khoom xyaw, sab saum toj nrog slices ntawm txiv ntseej, zaub txhwb qaib, basil, nyuaj cheese, thiab hais txog. D.

Saib cov linguini. Diam duab qhia tau hais tias lub feem ntau yooj yim thiab thawj compositions.

Muaj pasta, cw, ib tug me ntsis greenery thiab nyuaj cheese. Yog hais tias koj ntxiv ntau thiab ntses, linguini tau ib tug heev six thiab muaj kua.

ua noj tswv yim

Yuav kom cov nplej zom linguini tsis daig chiv ntxiv rau boiling dej, paj noob hlis los yog roj txiv roj. Tsis txhob hnov qab mus tsis tseg do. Tom qab ua noj ua haus, tsis txhob yaug cov tshuaj txhuam hniav. Txawm li cas los, tej zaum nws yog tsis yooj yim sua rau al dente. Ces yuav tsum tau rinsed.

Yuav kom linguini tom qab ua noj ua haus yog tsis tua nrog cov tshuaj txhuam tank poob rau hauv dej txias rau sai txias. Koj muaj peev xwm ntxiv ib me ntsis butter, txiv los yog sunflower roj. Nws puv tawm ib qho zoo heev aroma thiab saj.

xaus

Nyob rau hauv no tsab xov xwm peb tham txog cov linguine: nws yog dab tsi, dab tsi nws yog siv thiab zoo li cas ntawm ntses yog tau txais kev pab. Tam sim no koj yuav tau mus thov tsis tau tsuas yog koj tsev neeg, tab sis kuj cov phooj ywg. Tsis txhob hnov qab mus qhia lub tswv yim ntau li ntau tau. Nco ntsoov hais tias zoo nkauj yuav tsum yuav txhua txhua phaj. Txawm lub feem ntau yooj yim kua zaub zoo appetizing, yog tias ib tug me ntsis dai.