Koj puas paub yuav ua li cas yuav ua rau gravies nrog nqaij thiab zaub? ncauj lus kom ntxaws daim ntawv qhia

Yuav ua li cas yuav ua rau ib tug gravy nrog nqaij rau garnish ntawm mashed qos yaj ywm los sis nplej zom? Lo lus teb rau lo lus nug no, koj yuav nrhiav tau hauv qab no. Nws yog ib nqi sau cia hais tias tastier thiab sai tag nrho xws li stew npaj los ntawm tshiab ntshiv nqaij npuas. Tab sis, yog hais tias koj xav tau ib tug zaub mov yuav tsum ua los ntawm nyuj, nqaij qaib, yaj, nqaij menyuam nyuj.

Yuav ua li cas yuav ua rau ib tug gravy nrog nqaij: ib kauj ruam yog kauj ruam daim ntawv qhia

Cheebtsam rau goulash:

• nqaij npuas boneless thiab muaj roj - 400 g;
• ntxhiab sunflower roj - 45 ml;
• Dos qab zib dos - 2 pcs.;
• soob muab tshuaj txhuam los yog tshiab txiv lws suav - 2 loj yeem los yog 3 loj daim.;
• lim dej - 1.3 khob;
• qej cloves - 3 tej daim me me.;
• tshuaj ntsuab (dill, zaub txhwb qaib) Cov - raws beam;
• allspice, ntsev, txuj lom, destined rau cov nqaij - ntxiv mus saj;
• tuab cream - 120 g;
• zaub ntug hauv paus ntawm medium loj - 1-1.5 pc.;
• laurel nplooj ntawv - ob peb daim.

nqaij npuas ua

Ua ntej koj yuav ua tau rau lub gravy nrog cov nqaij, lub ntsiab muaj yuav tsum tau kho zoo. Yuav kom qhov no kawg, ib tug muaj roj tsawg khoom yuav tsum tau ntxuav, txiav tawm tag nrho cov ruaj khoom, thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas.

Kev npaj ntawm ntxiv cov khoom xyaw

Yuav kom gravies nqaij (nqaij npuas) yog xav paub ntxiv cua thiab tej yam zoo, nws yog pom zoo kom npaj ua ke nrog zaub xws li dawb dos thiab carrots nruab nrab. Ua li no, cov khoom xyaw uas koj yuav tsum dhas thiab txiav mus rau hauv daim me me. Thaum npaj no goulash koj tsis xav kom siv ib tug muab tshuaj txhuam (soob), es tsis txhob nws yog pom zoo kom noj tshiab txiv lws suav. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv me me ntsuas.

roasting nqaij npuas

Nqaij gravies yuav tsum pib mus ua noj nrog kib ntsiab muaj. Qhov no yuav tsum tau mus muab ib tug saucepan on qhov hluav taws kub, ncuav nyob rau hauv cov roj thiab muab tso rau nws tag nrho ua nqaij npuas. Nws yog pom zoo kom npaj ib tug medium tshav kub rau 17 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav tsum muag thiab cov kev pab nrog ib tug fragrant ua kiav txhab.

Thaum tshav kub kub kev kho mob nyob rau hauv tag nrho cov specialties

Yuav ua li cas yuav ua rau gravy nrog cov nqaij, yog li nws muab tawm ib hearty, nourishing thiab fragrant? Yuav kom qhov no kawg, kib nqaij npuas koj xav luam tawm ib tug dawb tws dos, zaub ntug hauv paus thiab nruab nrab tshiab txiv lws suav (lws suav muab tshuaj txhuam yog hais tias tsis siv). Tom ntej no mus cov khoom xyaw tsim nyog mus ncuav rau lub lim dej, ntxiv allspice, txuj lom rau cov nqaij, lavrushku thiab rooj ntsev. Nyob rau hauv xws pes tsawg leeg Cheebtsam yuav tsum tua nyob rau hauv lub hau kaw rau 46 feeb.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm goulash

Tom qab cov nqaij yog nkaus mos mos, thiab cov dej tej suab, tawm hauv xwb tuab thiab nourishing gravies, yuav tsum tau muab tso rau hauv ib lub saucepan soob muab tshuaj txhuam thiab tuab cream. Nrog rau cov Cheebtsam yuav tsum tau goulash hau rau peb feeb, thiab ces tshem tawm cov los ntawm tshav kub, ntxiv grated qej cloves, sib tov zoo thiab cia nyob rau hauv lub kaw hau rau kwv yees li 6 feeb.

Yuav ua li cas mus thov mus rau lub rooj nqaij npuas goulash

Lws suav ntses nrog nqaij tau txais kev pab rau ntawm lub rooj ua ke nrog mashed qos yaj ywm los sis nplej zom. Qhov no zaub mov yuav tsum nco ntsoov yuav kub. Tsis tas li ntawd, nws yog pom zoo kom muaj ib tug tshiab tshuaj ntsuab, tshiab rye los yog nplej.