Khoom noj qab zib pastry nrog blueberries: daim ntawv qhia

Khoom noj qab zib pastry nrog blueberries thiab tsev cheese - ib tug qab qab zib uas yuav tsis tawm leej twg indifferent. Cov no ib qho zoo heev bakery, uas muaj ib tug zoo kawg li tsw. Ntawm no intertwined flavors ntawm mos-boiled ua khob noom cookie, qab zib blueberries thiab Lee cheese. Qhov no ncuav mog qab zib yuav thov txhua leej txhua tus.

Daim ntawv qhia rau blueberry ncuav qab zib shortcrust khob noom cookie

Rau qhov kev npaj ntawm no ci yog siv tsis heev li ib txwm Shortbread khob noom cookie. Nyob rau hauv lub classic version ntawm lub hauv paus puv crispy thiab crumbly, thiab nyob rau hauv no - heev kev sib tw. Qhov no tso cai rau koj los mus ua kom cov ncuav mog qab zib txawm ntau delicious. Nyob rau hauv tas li ntawd, raws li ib feem tsis muaj qe. Rau qhov kev npaj ntawm yuav tsum tau:

1. 200 grams ntawm butter.
2. 5 loj yeem ntawm qaub cream.
3. 200 grams hmoov.
4. 150 grams ntawm qab zib.
5. Ib nrab ntawm ib tug me nyuam diav ntawm dej qab zib.
6. Teaspoon vinegar 9%.

Rau txhaws:

1. 600 grams ntawm cheese.
2. Ib nrab ntawm ib khob suab thaj.
3. 2/3 khob semolina.
4. Blueberries - raws li xav tau.

Yuav ua li cas npaj ib tug foundation

Khoom noj qab zib pastry nrog blueberries, siav nyob rau hauv no daim ntawv qhia, ib tug heev maj mam thiab zoo li ncuav mog qab zib. Yog xav tau pib yog los npaj cov lub lub hauv paus rau ci. Butter yog tsim nyog los tawm ib co sij hawm nyob rau chav tsev kub, cov khoom ua softer. koj muaj peev xwm txiav daim mus rau hauv ob peb qhov chaw yog tsim nyog. Qhov no yuav zoo heev kom tus txheej txheem.

Tom qab uas lub butter yuav tsum tau txawm lig los plhws nrog qab zib. Nyob rau hauv lub resulting loj yog ntxiv qaub cream. Cov sib tov yuav tsum tau txwv tsis pub raws li ntev raws li lub nplej ntawm qab zib yog kiag li yaj. Yog hais tias qhov kev kawm, cov hmoov yuav siv tau. Qhov no yuav kom ua noj ua haus.

Npaj kom txhij los nplawg lub sib tov, thiab ces ntxiv nws mus rau lub vinegar thiab ci dej qab zib. Cov tshuaj tiv thaiv yuav tsum pib ci nyob rau hauv qhov kev xeem. Cov uas ua loj yog tsim nyog los maj qhia hmoov thiab khob noom cookie. Muaj pes tsawg leeg yuav tsum tsis txhob tau ib yam nkaus thiab ntom, tab sis kuj mus rau tes nws yuav tsum tsis txhob lo. Tart ntawm puff pastry nrog blueberries puv gentler, Yog hais tias lub hauv paus los npaj ib hnub twg ua ntej ua noj ua haus. Ntawm cov hoob kawm, tias qhov no yog tsis tau, nws tseem tau mus ua pes tsawg leeg thiab tso nws nyob rau hauv ib qhov chaw txias rau ob peb teev. Nyob rau hauv cov ntaub ntawv no, lub peev xwm ntawm lub khob noom cookie yuav tsum tau qhwv nrog yas khoom noj khoom haus qhwv. Nws yuav tsum tau muab sau tseg tias curable muaj pes tsawg leeg tuas nws zoo zoo.

Yuav ua li cas yuav ua rau qab toppings

Flan nrog blueberries ntawm khob noom cookie yuav tsum tau sau. Thaum lub hauv paus yog txias nyob rau hauv lub tub yees, koj yuav npaj tau ib tug sib tov. Yog hais tias lub berries yog khov, ces lawv yuav tsum unfreeze. Tshaj kua yuav tsum tau drained. Tom qab uas koj xav tau los mus sib tov blueberries nrog piam thaj thiab zom nyob rau hauv ib rab pes tsawg leeg.

Nyob rau hauv lub resulting loj yog tsim nyog los ntxiv cheese. Cov khoom siv yuav tsum tau co li lub sij hawm. Raws li ib tug tshwm sim, koj yuav tsum tau kom ntau lawv cream taub hau. Tsis tas li ntawd, koj yuav cia li hla lub cheese los ntawm ib tug sab cib. Muaj tej zaum yuav tsum tau mus kua txiv, uas tso cai rau cov berries thaum defrosting.

Cov uas ua sib tov yuav tsum nkag mus rau semolina. Tus nqi ntawm cov khoom no nyob rau lub roj thiab dej cov ntsiab lus ntawm cheese, raws li zoo raws li nyob rau ntau npaum li cas kua txiv muab lub berries. Sau yuav tsum tsis txhob tau ib yam nkaus thiab nyias nyias, tab sis tsis dhau ntxhab.

Yuav ua li cas mus ci ib tug ncuav mog qab zib los ntawm pastry nrog blueberries. Kauj ruam yog kauj ruam piav qhia

Xav txog yuav ua li cas mus ci cheesecake nrog blueberries. Shortbread khob noom cookie yuav tsum tau muab tshem tawm los ntawm lub tub yees thiab ces maj mam yob rau hauv ib tug txaus nyias txheej. Lub thickness yuav tsum tsis muaj ntau tshaj li 0.5 centimeters. Tom qab ntawd, parchment daim ntawv yog txiav los ntawm ib tug dawb paug uas ua raws li qhov luaj li cas lawm. Thaum zoo li no cov ntaub ntawv uas muaj los npog tsis tau tsuas yog rau hauv qab ntawm lub nkoj qab thus, tab sis kuj bumpers.

Rau ntawm daim ntawv yuav tsum tau npaj rau muab tso rau lub khob noom cookie txheej, yog li ntawd lub substrate ntaub ntawv hauv qab kaw thiab ib feem ntawm cov flanges. Lub qhov cub yog pre-rhuab rau 200 ° C. Korzh yuav tsum ci kom txog thaum kev sib tw, tab sis tsis sib zog heev nws stands. Tom qab lub ncuav mog qab zib yuav ci ib tug ntau lub sij hawm.

Npaj ncuav mog qab zib los ntawm pastry rau txias, ces muab tso rau nws cov khoom ua si nrog tsev cheese thiab blueberries. Cov khoom xyaw tau kis evenly tshaj lub puag. Ncuav mog qab zib nrog filling yuav tsum tau muab tso rau hauv lub qhov cub thiab ci rau lwm ib nrab teev nyob rau hauv 160 ° C. Thaum lub ncuav mog qab zib yog ua li cas, tam sim ntawd tshem tawm nws los ntawm daim ntawv yog tsis tsim nyog. Cia txias nyob rau hauv nws. Txwv tsis pub ci yuav phem heev txiav, raws li cov txuj lom rau hauv nws yuav tsum mos thiab siab zoo.

Npaj ncuav qab zib pastry nrog blueberries thiab Lee cheese ua ntej pab, koj muaj peev xwm decorate nrog tshiab berries thiab mint nplooj. Koj yuav tau nphoo ci qhob noom xim kasfes chips. Qhov no ncuav mog qab zib yog zoo meej rau ib tug phooj ywg tshuaj yej.