Cuav nqaij qaib ob txhais ceg: ib daim ntawv qhia

Cuav nqaij qaib ob txhais ceg, hauv daim ntawv qhia uas yuav tsum tau tham ntxiv lawm, yog heev six thiab noj cov khoom. Ua lawv zoo nkauj yooj yim. Mus saib no, xav txog ua no tais ib leeg.

Txheej txheem cej luam

Yuav ua li cas yog ib tug "cuav nqaij qaib ob txhais ceg"? Daim ntawv qhia rau no tais yog nrov heev nrog cov neeg uas xav kom impress lawv qhua ib qho txawv noj su nqaij, tab sis tsis xav kom mess nrog cov noog sij hawm ntau heev.

Nws yuav tsum tau muab sau tseg tias cov khoom yog npaj nyob rau hauv cov kev tshwm sim hais tias koj muaj ib tug loj npaum li cas ntawm cov nqaij. Tom qab tag nrho, cov khoom no yog tsim nyog los ua ceev thiab cua cuav nqaij qaib ob txhais ceg nyob rau hauv qhov kev xeem. Los ntawm txoj kev, lawv yuav ua tau thaum tshav kub kub kho, tsis tsuas yog nyob rau hauv lub qhov cub, tab sis kuj nyob rau hauv qhov cub. Xav txog ob lub embodiment qhia nyob rau hauv ntau yam.

Cuav nqaij qaib ob txhais ceg: ib daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm noj su

Xa cov khoom yog ib tug me ntsis zoo li nqaij qaib cutlets. Txawm li cas los, lawv muaj ntau tus hluas thiab tiv thaiv cov tseem cia nrog. Yuav ua li cas npaj tej ob txhais ceg nyob rau hauv tsev, peb mam li qhia txoj kev tam sim no.

Yog li ntawd, peb xav tau li nram qab no cov khoom:

• nqaij qaib ob lub mis chilled los yog khov - hais txog 600 g (rau sau);
• dos dawb qab zib - 1 loj lub taub hau (rau sau);
• crushed dub kua txob thiab cov hiav txwv ntsev - mus siv rau qhov kev xaiv (rau sau);
• straw qab zib - me me ntim (12-18 daim);
• cov hmoov nplej dawb sifted - txog li 400 g (rau lub khob noom cookie);
• kefir - 250 ml (rau lub khob noom cookie);
• Dej qab zib noj mov tsis muaj ua ntej tshem tawm - ½ me me diav (rau cov kev xeem);
• Refined roj - rau kib khoom.

ua noj ua haus txuj lom

Yuav kom tsis muaj tseeb nqaij qaib ob txhais ceg ntawm tsuav nqaij muab tawm qab, lawv yeej xav kom ua ntawm ilv nqaij qaib ob lub mis. Nqaij yuav tsum tau rinsed, sib cais los ntawm cov pob txha thiab tej tawv nqaij, thiab ces zom nyob rau hauv ib tug nqaij li, nrog rau ib tug loj dos. Ntxiv rau qhov khoom kua txob thiab ntsev, koj yuav tsum tau ib tug du thiab fragrant txuj lom.

kneading khob noom cookie

Cuav nqaij qaib ob txhais ceg, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm yuav npaj siv ib tug txawv lub hauv paus. Peb txiav txim siab los siv kefir khob noom cookie. Tom qab ci rau nws yuav tsum tau ib tug zaub roj rosy thiab heev crisp. Raws li ib tug tshwm sim, koj qhua thaum xub thawj twb tsis paub hais tias lawv lub ntsej muag cuav ceg.

Daim ntawv qhia rau no tais yog pom zoo kom siv yogurt nrog ib tug tsawg feem pua ntawm cov rog. Nws yog tsim nyog los ncuav rau hauv ib tug hlau ntim thiab ces ib tug me ntsis sov tshaj li tsawg tshav kub. Ntxiv mus, nyob rau hauv ib tug fermented mis nyuj haus dej yog yuav tsum tau mus ncuav rau ib diav baking sis dej qab zib thiab meej do tua nws raws li ntev raws li lub yogurt yuav tsis tau expandable. Tom qab ntawd, nyob rau hauv tib lub ntim koj yuav tsum ntxiv ib me ntsis ntsev thiab ncuav lub sifted hmoov.

Tov tag nrho cov khoom xyaw uas koj yuav tsum tau ib tug mos mos, tiam sis zoo tuaj tawm lub ob txhais tes ntawm kefir khob noom cookie.

txoj kev cov khoom

Cuav nqaij qaib ob txhais ceg ntawm tsuav nqaij tsim yooj yim heev. Ua li no, siv sij hawm ib tug qab zib straw, thiab ces nyias dov li lub pob ntawm 2 loj dia tsuav nqaij thiab muab tso rau nws nyob rau hauv ib tug stick. Nyob rau tib lub nqaij yuav tsum muab rau hauv daim ntawv ntawm nqaij qaib drumsticks. Tsis tas li ntawd yuav tsum tau saib mus rau nws hais tias tus tsuav zoo daim ntawv cog lus nrog straws.

Nyob rau hauv no tsim los ntawm cov cuav nqaij qaib ob txhais ceg tsis tau ua kom tiav. Tom qab tag nrho, yog kib cov khoom raws li xws li, nws ntog sib nrug heev heev sai sai, thiab cov tais yuav tsis vam meej. Yuav kom ntswj kom nruj nws, koj yuav tsum siv ib tug yav tas los kneaded hauv paus. Rau no kefir khob noom cookie yuav tsum yob rau hauv ib daim ntawv 3 hli tuab. Ntxiv npaj tsim yuav tsum tau txiav rau hauv ntev ib daim hlab ntawm ib tug dav ntawm 2 centimeters. Yuav ua li cas nrog rau cov teb? Npaj ib daim hlab yuav tsum tau overlapped qhwv tsuav nqaij qaib nyob rau hauv ib tug stick. Thaum zoo li no straw yuav tsum nyob twj ywm qhib.

Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau ib tug cuav nqaij qaib drumsticks, uas yog heev uas zoo sib xws rau qhov tiag.

Kib nyob rau hauv zaub roj

Yuav kom tsim cov khoom yuav tsis tau txawv los ntawm tiag tiag nqaij qaib ob txhais ceg, lawv pom zoo rau Fry nyob rau hauv ib tug yias. Yuav kom qhov no kawg, lub kub tais diav yuav tsum ncuav lub ua kom zoo roj. Thaum nws pib mus rhaub, ib co semi-tiav lawm cov khoom yuav tsum tau muab tso rau hauv nws. Fry yuav tsum nyob rau tag nrho cov sab kom txog thaum browned ua kiav txhab. Nyob rau hauv cov ntaub ntawv no, minced nqaij qaib yuav tsum kuj yuav zoo npaj.

Cov theem kawg

Saute thawj batch ntawm cov khoom, lawv yuav tsum tau ua tib zoo muab tshem tawm los ntawm cov roj thiab muab tso rau nws nyob rau hauv ib tug colander. Yog hais tias tsis muaj tseeb nqaij qaib ob txhais ceg tau ib yam nkaus thiab muaj roj, lawv pom zoo kom ntub daim ntawv phuam da dej. Nyob rau hauv lwm yam semi yuav tsum ua tib yam.

Yuav ua li cas kuv yuav tsum tau coj mus rau lub rooj noj mov?

Tam sim no uas koj paub yuav ua li cas yuav ua rau tsis muaj tseeb thiab kib nqaij qaib ob txhais ceg. Daim ntawv qhia rau no tais txhua leej txhua tus yuav tsum paub. Tom qab tag nrho, ceeb thiab cua pub ntawm caw qhua zoo li txhua yam.

Yog li ntawd, tom qab qhov tshaj roj yog drained, cov khoom yuav tsum tau sai li sai tau tam sim no mus rau lub rooj noj mov. Txawm li cas los, nws yog pom zoo kom ua li cas nws nrog rau tej sab zaub mov (piv txwv li, cov nplej zom, crumpled qos, buckwheat, etc ...). Nyob rau hauv tas li ntawd mus rau qhov noj hmo yuav tau txais kev pab tshiab tshuaj ntsuab thiab ib tug hlais cov mov ci.

Cuav nqaij qaib ob txhais ceg: hauv daim ntawv qhia nyob rau hauv lub qhov cub

Nyuam qhuav pib peb tham txog qhov tseeb hais tias qhov no thawj tais yuav ua tau tsis tsuas yog nyob rau hauv lub qhov cub, tab sis kuj nyob rau hauv qhov cub. Ntawm cov hoob kawm, tus cai hais txog qhov kev npaj ntawm cov pluas noj zoo unchanged. Tab sis li ntawd nws tau muab tawm yeej qab thiab zoo nkauj, koj yuav tsum tau xaiv qhov yog cov khoom rau ci. Los ntawm txoj kev, qhov no set yog markedly txawv los ntawm dab tsi yog hais nyob rau hauv thawj daim ntawv qhia.

Yog li, cov khoom xyaw:

• nqaij npuas tsis muaj roj - txog 300 grams (rau sau);
• nqaij qaib ob lub mis - kwv yees li 300 grams (rau sau);
• dos dawb qab zib - 1 loj lub taub hau (rau sau);
• crushed dub kua txob thiab cov hiav txwv ntsev - mus siv rau qhov kev xaiv (rau sau);
• straw qab zib - me me ntim (12-18 daim);
• tshiab qe rustic - 2 pieces (tsuav 1, 1 rau lubrication cov khoom);
• puff pastry tsis muaj poov xab - 2 ntim (txog 1 kg);
• Refined roj - rau greasing lub lauj kaub.

Ua mixed forcemeat

Yuav kom tsis muaj tseeb nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub yog tsis muab qhuav, dua li ob lub mis, nyob rau hauv lub txuj lom yog pom zoo kom ntxiv cev nqaij daim tawv thiab nqaij npuas. Nrog cov khoom no, ci khoom uas tau ntau npaum li cas qab thiab tus hluas.

Yog li ntawd, rau qhov kev npaj ntawm mixed tsuav nqaij cov khoom xyaw yuav tsum tau rinsed nyob rau hauv dej txias, thiab ces luaj lawv los ntawm ntau yam films, cov pob txha thiab tej tawv nqaij. Tom ntej no, lub tshuav sis plawv hniav uas yuav tsum tau mus txiav mus rau hauv loj pieces thiab zom nyob rau hauv ib tug nqaij li. Los ntawm no ntaus ntawv, hla thiab ib tug loj lub taub hau ntawm qab zib dos. Qhov kawg ntawm cov khoom xyaw tsim nyog mus ncuav rau hauv lub kua txob thiab ntsev, thiab kuj tawg qe. Tov rau lawv, koj yuav tsum tau tov tshuaj tsw qab txuj lom.

xaiv xeem

Lub khob noom cookie rau no tais yuav zuaj lawv tus kheej. Txawm li cas los, peb txiav txim siab mus yuav nws nyob rau hauv lub khw. Tom qab ci xws li cov khoom nyob rau hauv lub qhov cub, peb yuav tsum tau ib tug es nqus zaum ob es nqus zaum ob lub hauv paus. Nws yog tsis muaj tseeb rau nws ob txhais taw tig tawm lub feem ntau qab thiab zoo nkauj.

Tus txheej txheem ntawm txoj kev

Yuav kom tsim xws li ib tug noj mov yuav tsum raws nraim tib yam li tau piav saum toj no. Ua ntej peb yuav tsum yob tawm ib tug tov tsuav nqaij pob, ces muab tso rau nws nyob rau hauv qab zib straw. Tom qab tag nrho cov semi-tiav lawm cov khoom yuav tsum npaj kom txhij, nws yuav tsum tau kom nws tsis muaj poov xab es nqus zaum ob pastry thiab txiav nws mus rau hauv 2 cm dav ib daim hlab. Qhov kawg ntawm tag nrho cov nqaij cov khoom yuav tsum tau them hauv paus, zoo ib yam li txoj kev nws tau hais nyob rau hauv thawj daim ntawv qhia.

ci txheej txheem

Tom qab ua kom tiav tag nrho cov kauj ruam, nws yog tsim nyog los grease lub lauj kaub nrog zaub roj, ces nteg on nws tag nrho cov cuav nqaij qaib ob txhais ceg, tawm hauv nruab nrab ntawm lawv ib tug deb ntawm plaub mus rau tsib centimeters. Ntxiv mus, txhua semi-tiav lawm cov khoom yog pom zoo kom npog nqaij qaib qe whisked. Qhov no yuav ua rau koj noj mov ntau txawm tias rosy thiab zoo nkauj.

Kom pab qhob noj su mus rau lub rooj

Tom qab tag nrho cov khoom qab zib, lawv yuav tsum tau muab tshem tawm thiab tam sim ntawd tam sim no rau cov phooj ywg los yog tus hauv tsev neeg ua ke nrog rau tej garnish. Nws yuav tsum tau qhia tias externally no tais yog ib qhov nyuaj rau yam muaj tiag nqaij qaib ob txhais ceg. Tseeb, lush thiab mos mos es nqus zaum ob hauv paus yog pom tau hais tias yuav luag tam sim ntawd, tab sis tsis yog li ntawd nyob rau hauv kefir khob noom cookie kib nyob rau hauv zaub roj. Uas yog vim li cas, yog tias koj xav mus ua noj ib pluag mov, ntau approximate mus rau lub sab ob txhais ceg ntawm nqaij qaib, nws yog zoo dua tsis siv qhov cub, thiab cov pa lauj kaub thiab cooker. Txawm tias ob qho tag nrho cov kev xaiv uas hais yuav tsis tawm ab tsi tej yam koj qhua. Bon Appetit!