"Tomahawk" steak: cov zaub mov txawv rau tus hluas nqaij

Koj xav kom surprise koj tsev neeg txawv nqaij tais? Tsim yog ib tug zoo xaiv - "Tomahawk" (steak nrog ib tug qab ua kiav txhab). Qhov tsab xov xwm pib ua ib tug xov tooj ntawm txoj kev mus ua noj nws. Hmoov zoo nyob rau hauv lub kawm ua noj teb!

lus qhia dav dav

"Tomahawk" - ribeye steak rau tus pob txha. Yog vim li cas yog no lub npe? Qhov ntev tav pob txha ntxuav dhau heev lawm muaj roj thiab nqaij. Raws li ib tug tshwm sim, nws yuav zoo ib yam li tus kov ntawm ib tug Indian sib ntaus sib tua-taus - tamagavka. Nws yuav tsum tau muab sau tseg hais tias qhov no steak muaj ib tug high degree ntawm marbling thiab siab calorie. "Tomahawk" loj nyob rau hauv lub thickness ntawm cov pob txha. Thiab nws yuav luj 1.5 kg.

Yuav ua li cas ua noj nqaij npuas steak nyob rau hauv ib tug frying lauj kaub thiab nyob rau hauv lub qhov cub

Khoom noj khoom haus teeb:

• dub kua txob nyob rau hauv ib tug rauj - L.; 2 h.
• ribeye steak (nqaij npuas steak rau tus pob txha) - 2-3 pc.;
• ntsev - txaus ½ tsp ..

Xav paub cov lus qhia

Kauj ruam tooj 1. Raws nraim ib hnub ua ntej ua noj ua haus ribeye steaks yuav tsum tau rhawv. Tsis tau lawv yuav tsum 30-60 feeb tsau hauv ib chav tsev kub.

Kauj ruam № 2. Lub tiaj phaj ncuav dub kua txob nyob rau hauv txoj cai kom muaj nuj nqis. Kom txog rau thaum peb tshem mus rau lub sab.

Kauj ruam № 3. Siv ib hniav nyiaj hniav kub yias, muab on hluav taws, thiab yog rhuab (pom zoo kub - 200 ° C). Tam sim ntawd tig lub qhov cub. Peb yuav tsum tau ib yam nkaus thiab.

Kauj ruam tooj 4. Ob tug ribeye steak rau tus pob txha nteg nyob rau hauv lub lauj kaub. Yuav ua li cas npaum li cas koj xav kom lawv kib? Nws tag nrho cov nyob ntawm koj tus kheej nyiam. Hlub steak nruab nrab kib? Ces koj muaj txaus 10 feeb. Tab sis muaj ib co nuances. Fry rau 2.5 feeb rau txhua sab, ntxeev. Thiab yog li ntawd plaub lub sij hawm. Steak lovers yuav tsum kom ib tug ua tiav ci cov nqaij nyob rau hauv lub lauj kaub rau ntawm tsawg kawg yog 15 feeb.

Kauj ruam tooj 5. Yuav ua li cas yog tom ntej no? Hloov cov steaks ntawm lub lauj kaub rau hauv qhov cub. Lub sij hawm ntawm roasting (ntawm 200 ° C) ntawm ib lub ntxaij ntoo hniav nyiaj hniav kub yog 3-5 feeb. Peb tau nqaij npuas ntawm lub qhov cub. Cia nws rau lwm 5 feeb pobudet nyob rau hauv ib tug sib sib zog nqus lub tais thiab lub hau. Thaum lub sij hawm lub sij hawm no, rau daim muaj ib tug so, thiab kua txiv yog tusyees faib.

Kauj ruam tooj 6. Kis lub nqaij ntawm daim hlau. Yog li ntawd, peb muab tawm tus hluas thiab flavorful steak "Tomahawk". Lub daim ntawv qhia pub rau nws cov noj nrog lub garnish. Nws yuav grilled zaub, mashed qos yaj ywm, pob kws, hau asparagus los yog noob taum. Cov kev xaiv yog koj li.

"Tomahawk" (steak): daim ntawv qhia rau ib tug noj mov los sis vaj

Tsim nyog cov khoom xyaw:

• Shallot dos - 2-3 pc.;
• ib tug me ntsis vinegar;
• qij - lub taub hau ntawm chav;
• liab cawu cub - mus saj;
• tshiab nceb - 5-7 pcs.;
• 400-gram steak ribeye rau tus pob txha;
• 15-20 ml ntawm whiskey;
• butter;
• lws suav txiv lws suav rau ceg - 2 pcs.;
• hiav txwv ntsev,
• kua txob taum mog, qab zib - mus saj.

txheej txheem ntawm kev npaj

1. Qhov ua peb pib? "Tomahawk" Nqa. Steaks zoo muab ntsev. Sprinkle nrog kua txob.
2. Nws yog npaj nyob rau hauv ua ntej ib tug brazier thee. Cov nqaij muab tso rau hauv ib tug tshwj xeeb hniav nyiaj hniav kub rau muab ci, kom. Tau nws ci. Thiab, dua, rau lo lus nug tshwm sim thaum lub sij hawm. Koj puas xav tau ib tug steak nrog cov ntshav? Ces noj nws rau 2-3 feeb nyob rau txhua sab. Koj yuav tsum tau ib tug liab nqaij nrog cov ntshav nyob rau hauv nws? Nws yog kib rau 10 feeb (5 min. Nyob rau txhua sab). Koj xav mus ua noj-ci taupe steak? nws ci lub sij hawm yog 14 feeb (7 nyob rau txhua sab).
3. Muab cov nqaij nyob rau hauv ib lub tais rau phoj. Nws yuav tsum pw, kom txias. Peb tam sim no peb npaj mus rau lwm cov khoom xyaw.
4. Qej hau txiav tawm rau sab saum toj. tsis muaj yuav tsum dhas thiab chop lub cev nqaij daim tawv. Peb yuav siab ci qej nyob rau hauv lub hniav nyiaj hniav kub.
5. lws suav txiv lws suav tuav tshaj lub coals, sprinkled nrog piam thaj thiab ntsev.
6. Nceb ntxuav, txiav mus rau hauv quarters. Peb ua hauj lwm ceev nyob rau hauv ib tug me me yias Fry nrog shallots dos nyob rau hauv cov roj (qab zib). Sprinkle nrog kua txob. Lub caij nrog ntsev. Thaum lub nceb muab kua txiv, tshem tawm los ntawm lub lauj kaub. Thiab mus ncuav rau vinegar thiab liab cawu cub. Khaws cov ntses tshaj kub kom txog thaum tuab.
7. Rau ib ob peb sov so steak nteg kib nceb thiab dos. Nyob rau ob tog ntawm cov phiaj muab lub qej (tsis muaj yuav tsum tau ntxuav) thiab ib tug sprig ntawm lws suav txiv lws suav.
8. Yog vim li cas ces, nyob rau hauv no daim ntawv qhia rau whiskey? Qhov no haus dej yog yuav tsum xa mov rau surprise tsev neeg thiab cov phooj ywg. Thaum txhua phaj yuav ruddy daim nqaij ( "Tomahawk" steak), nws yog tsim nyog los ncuav ib me ntsis whiskey nyob ib ncig ntawm nws thiab muab hluav taws kub mus. Haus dej cawv suab sai sai, tawm hauv qab ib tug me tshuaj tsw qab perceptible. Saj zoo tais diav kuj hloov - rau qhov zoo. Qhov no ua kom yuam kev yog nquag siv los ntawm ntau chefs nyob rau hauv Fabkis.

Marinade rau steak

Koj puas xav kom tau ntau hauv kev sib tw thiab muaj kua nqaij ntawm lub pob txha? Ces peb xav kom koj ua ib tug ntsim marinade rau nws.

Daim ntawv teev cov khoom:

• ib tug txiv qaub;
• ribeye steak rau tus pob txha - 0.4 kg;
• txiv roj roj - txaus 2, Kos duab. l.;
• kua ntses;
• nyiam txuj lom;
• 1 tbsp. l. kua ntses;
• Lavrushka - 1-2 daim ntawv.

kev npaj

Nyob rau hauv ib lub tais, muab cov ob cov kua ntsw - kua thiab kua. Muaj kuj cia li muab cov kua txiv los ntawm lub txiv qaub. Ntxiv cov roj nyob rau hauv yuav tsum tau kom muaj nuj nqis. Do. Lub caij nrog ntsev. Sprinkle koj nyiam txuj lom. Pre-yaj nqaij npuas steak rau tus pob txha sau tau txais marinade. Tig nws los ntawm sab rau sab. Tom qab ob peb teev, peb extract lub steak los ntawm lub marinade. Fry nyob rau hauv ib tug yias los yog elektrogrile. Pab rau ntawm lub rooj nrog rau tej zaub - tshiab, steamed, kib.

Nyob rau hauv xaus

Peb tham txog yuav ua li cas ua noj ib tug steak ntawm nqaij npuas nyob rau hauv ib pab yias thiab hniav nyiaj hniav kub. Nyob rau hauv thiaj li tsis mus lwj cov nqaij thiab tau txais ib tug fragrant thiab qab noj mov, peb tsuas muaj mus lo muab tso rau hauv daim ntawv cov lus qhia. Steak rau tus pob txha "Tomahawk" yog tau mus kho koj lub rooj txheej rau tej ntees.