Beetroot: ib tug classic daim ntawv qhia. Secrets ntawm ua noj ua haus tais diav

Beetroot - ib tug kua zaub, uas yog feem ntau noj mus rau lub rooj nyob rau hauv lub txias. Nws yog npaj rau lub zaub broth nrog rau qhov sib ntxiv ntawm brine, kvass thiab kefir. Qhov no zaub mov - ib tug zoo lwm txoj rau borscht. Nyob rau ib tug kub lub caij ntuj sov hnub, qhov no kua zaub yuav tsum haum. Tej zaum nws yog siv nyob rau hauv kub daim ntawv no. Qhov tsab xov xwm yuav tham txog yuav ua li cas ua noj beetroot. Daim ntawv qhia rau ib tug classic kev npaj ntawm cov tais diav tuaj nyob rau hauv muab rau txhua txhua hostess.

Beetroot txias. cov khoom xyaw

• qe - 2 pieces;
• chives - 1 beam;
• qos yaj ywm - 2 pieces;
• dib - 2 pieces;
• vinegar (9%) los yog kua txiv txiv qaub - mus saj;
• beets - 3 daim;
• qab zib, ntsev - mus saj.

Beetroot txias. txoj kev ntawm kev npaj

Nws yuav tsum tau ib tug heev me ntsis ntawm lub sij hawm mus ua noj ib tug qab beetroot. Ib tug classic daim ntawv qhia nrog rau cov duab yuav ua kom tus txheej txheem ntawm ua noj ua haus cov zaub mov yooj yooj yim thiab straightforward.

1. Ua ntej ntawm tag nrho cov, koj yuav tsum coj ib tug tshiab cov tub ntxhais beets nrog saum. Tom qab ntawd, txiav cov nplooj nrog petioles txiav thiab tev.
2. Ces, nyob rau hauv ib lub lauj kaub nrog ob tug litres ntawm cov dej yuav tsum tau ntxiv lub txiv qaub kua txiv (vinegar), qab zib, thiab muab tso rau hauv lub thawv nyob rau hauv qhov hluav taws kub. Nws yog tsim nyog los boil lub beets kom txog thaum tag nrho siav. Cov uas ua broth yog tsim nyog kom txias thiab lim.
3. Ces chilled beets yuav tsum tau grate. Nws kuj yuav txiav mus rau hauv ib daim hlab. Ntxiv zaub yuav tsum tau muab tso rau hauv ib lub lauj kaub ntawm broth mus rau lub tam sim no, thiab nws tau tau nplua nuj wine xim.
4. Tom qab ntawd, koj yuav tsum kom huv si crushed beet saum. Ces nws yuav tsum ncuav tshaj boiling dej.
5. Tam sim no koj yuav tsum tau ntxuav thiab txiav mus rau hauv ib daim hlab thiab tshiab dib.
6. Tom ntej no, koj yuav tsum tau coj mus rau qos yaj ywm. Nws yuav tsum tau kom huv si rinsed thiab boiled nrog daim tawv nqaij (nyob rau hauv niaj hnub). Tom qab ntawd cov zaub yuav tsum txias, tev thiab txiav mus rau hauv huv si ntsuas.
7. Ces nws yog tsim nyog los tuav thiab zom nrog ntsev chives.
8. Ces koj yuav tsum rhaub nyuaj boiled qe. Ntxiv mus, lawv yuav tsum txias nyob rau hauv cov dej khov dej, tshem tawm cov plhaub thiab txiav mus rau hauv plaub pieces.
9. Tam sim no, nyob rau hauv ib tug nyias muaj nyias ib lub yias quav dib, beet saum, ntsuab dos, qos yaj ywm thiab ncuav lub beet broth khoom uas txias cia. Tag nrho cov khoom xyaw yog do zoo thiab, yog tias tsim nyog, ntsev.

Ntawm no thiab npaj txhij peb beetroot. Classic daim ntawv qhia qhia, qhov no kua zaub yuav tsum tau txais kev pab rau ntawm lub rooj txias, nrog qaub qab zib thiab tshuaj ntsuab.

Beetroot kua zaub kub. cov khoom xyaw

Cia peb xav txog lwm cov kev xaiv ntawm ua noj ua haus. Hauv qab no koj yuav kawm tau li cas ua noj ib tug kub beetroot. Daim ntawv qhia classic tso cai ib co sib txawv ntawm lub niaj zaus txoj kev ntawm kev npaj.

cov khoom xyaw:

• beet - 500 grams (1-2 daim);
• Dos - 1 daim;
• soob muab tshuaj txhuam - 1-2 dia diav;
• qij - 1 lub taub hau;
• Qos yaj ywm - 3-4 tubers;
• txiv qaub kua txiv - 1-2 rooj yeem;
• dill, zaub txhwb qaib - mus saj;
• zaub roj - mus saj;
• laurel nplooj - mus saj;
• qab zib - 1 diav;
• ntsev thiab kua txob - mus saj.

Ua noj kub beetroot

1. Ua ntej ntawm tag nrho cov, koj yuav tsum ntxuav thiab ntxuav lub qos yaj ywm. Nws yuav tsum tau ces yuav tsum muab txiav mus rau hauv cubes.
2. Tom qab ntawd nws yuav tsum ntxuav, tev thiab chop lub beets nyob rau hauv ib tug loj grater. Nws kuj yuav txiav mus rau hauv nruab nrab-qhov loj qhov ib daim hlab.
3. Ces tus dos yuav tsum tau ntxuav, rinsed thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim.
4. Tam sim no koj yuav tsum finely chop lub zaub txhwb qaib. Qhov no yog ua raws li los ntawm huv si, ntxuav thiab chop lub qej.
5. Ces koj yuav tsum kib lub beets nyob rau hauv zaub roj.
6. Ces nyob rau hauv ib pab yias nrog nws yog tsim nyog los ntxiv qab zib, txiv qaub kua txiv thiab soob muab tshuaj txhuam. Cov khoom yuav tsum tau ua tib zoo do.
7. beets ces yuav tsum kiag sau nrog dej thiab noj tshaj sim kub rau 25-30 feeb. Yog hais tias lub zaub yog ntes tau cov tub ntxhais, koj yuav tsum sij hawm los npaj ib tug me ntsis tsawg.
8. Tam sim no koj yuav tsum noj cov qos yaj ywm kom txog thaum mos mos.
9. Ces nws yog tsim nyog los ntxiv dos thiab stewed beet. Tag nrho cov khoom xyaw uas koj yuav tsum ntxiv ntsev thiab noj rau tsib mus rau yim feeb.
10. Qhov kawg ntawm ua noj ua haus nyob rau hauv lub tais uas koj xav mus ntxiv rau txuj lom: kua txob thiab laurel nplooj.

Npaj appetizing beetroot (daim ntawv qhia classic). Kub kua zaub muaj ib tug heev qab ntxiag saj. Nws yog feem ntau yog tau txais kev pab mus rau lub rooj nrog tshiab tshuaj ntsuab thiab qaub cream.

Beetroot kua zaub nrog nqaij. cov khoom xyaw

Nrog nqaij kua zaub ib txwm tau ntau nourishing thiab wholesome. Nrog rau qhov sib ntxiv ntawm no muaj tej zaum yuav formulated zoo kawg li beetroot. Daim ntawv qhia Classic (nrog nqaij) yuav siv cov hauv qab no cov khoom:

• beets - 2-3 daim;
• dib - 2 pieces;
• nqaij (nqaij qaib los yog nqaij nyuj) - 300 grams;
• nqaij qaib qe - 2 pieces;
• dos - 1 Rev;
• Kvass mov - 2/3 liter;
• kua txob, zaub txhwb qaib, ntsev - mus saj;
• qab zib - 1 tshuaj yej diav;
• Carrots - 2 pieces;
• citric acid - ib tug tshuaj yej diav.

Qab beetroot kua zaub nrog nqaij: ua noj ua haus cov txheej txheem

1. Ua ntej koj yuav mus ua noj pre-ntxuav thiab txiav mus rau hauv loj pieces of nqaij.
2. Ces koj yuav tsum kom huv si ntxuav lub beets thiab carrots. Tom qab ntawd koj yuav tsum rhaub zaub nrog tev.
3. Tam sim no dib yuav tsum tau txiav rau hauv ib daim hlab, pre-tshem lawv los ntawm daim tawv nqaij. Chives yuav tsum finely tsuav thiab zom nrog ntsev.
4. Thaum cov nqaij yog siav, nws yog tsim nyog los rub nws los ntawm lub broth, txias thiab txiav mus rau hauv me me daim.
5. Ces koj yuav tau dhas lub carrots thiab beets. Lawv yuav tsum tau txiav rau hauv nruab nrab-qhov loj qhov ib daim hlab.
6. Tom ntej no koj yuav tau ntws thiab txias zoo zaub broth.
7. Tom qab hais tias, ib tug sib sib zog nqus muaj peev xwm yuav tsum tau muab tso rau beets, dib, carrots, nqaij thiab ntsuab dos, tag nrho cov meej thiab ncuav lub zaub broth thiab khob cij kvass.

Tam sim no uas koj paub yuav ua li cas ua noj beetroot kua zaub (classic daim ntawv qhia). Kub kua zaub muaj ib tug kuj ceeb tias ilv thiab thawj saj, txias - yuav txhuam rau qhov kub kub yav tav su. Xaiv lub feem ntau haum rau koj thiab ua raws li. Bon Appetit!