Yuav ua li cas tais diav ntawm tus sub ntawm qej yuav tsum tau siav noj hmo

Khoom noj khoom haus sub Qej muaj ib tug tshwj xeeb tsw thiab saj. Txawm li cas los, thaum lub sij hawm qhov kev npaj ntawm cov zaub mov yuav siv tsis tau tsuas yog raws li ib tug additive tab sis raws li lub ntsiab muaj rau savory cov kua ntsw.

Ntsuab qij (sub) uas koj yuav tau noj?

Option naj npawb 1 - kib zaub

Tsim nyog cov khoom xyaw:

• nruab nrab dos - 2 pcs.;
• medium-qhov loj qhov tshiab qos yaj ywm - 4 pcs.;
• Zaub ntug hauv paus me me - 2 pcs.;
• sunflower roj - 4 loj yeem;
• ntsev - ntawm tus kheej kev txiav txim;
• kua txob - mus saj;
• Cov qe taub me me - 1 pc.;
• xib xub ntawm qej - 30 gr.

Cov ua ntawm cov khoom:

Lauj kaub tais diav ntawm tus sub ntawm qej pom zoo tshiab thiab cov tub ntxhais zaub. Ua li no, ntxuav thiab ntxuav qhov muag teev, tubers, tshiab carrots thiab ib tug me me tavern. Tom qab ntawd tag nrho cov zaub mov yuav tsum tau shred rau nruab nrab ntsuas. Tsis tas li ntawd yuav tsum tau los yaug thiab tsuav qej xib xub.

Thaum tshav kub kub kev kho mob:

Rau qhov kev npaj ntawm xws ntxhiab tais diav yuav tsum tau mus coj ib tug saucepan, ncuav nyob rau hauv mus rau 4 loj dia ntawm sunflower roj, thiab ces muab tso rau lub tws dos thiab qej xib xub. Cov khoom xyaw yuav tsum kib kom txog thaum Golden xim av, ces ncuav lawv carrots, taub zucchini thiab tshiab txiav qos tubers. Tov cov khoom, lawv yuav tsum tau ntsev thiab kua txob tsw, thiab noj cover hau simmer rau 20-25 feeb. Tom qab hais tias, cov zaub yog kev sib tw, crispy, fragrant thiab qab.

Option tooj 2 - tus xib xub ntawm qej, kib nqaij qaib

Tsim nyog cov khoom xyaw:

• nruab nrab dos - 2 pcs.;
• nqaij qaib ncej - 6 pcs.;
• sunflower roj - 4 loj yeem;
• ntsev - ntawm tus kheej kev txiav txim;
• kua txob - mus saj;
• xib xub ntawm qej - 30 gr.

Cov ua ntawm cov khoom:

Lauj kaub tais diav ntawm tus sub ntawm cov qij tau ntau tastier yog tias koj siv ib tug nqaij khoom nyob rau hauv lawv. Peb yuav tsum ua qaib ncej. Lawv yuav tsum tau ntxuav, tab sis, yog hais tias koj xav tau thiab tev.

Thaum tshav kub kub kev kho mob:

Cov nqaij yuav tsum tau muab tso rau hauv ib saucepan, thiab ces ntxiv ib me ntsis dej thiab boil rau 20 feeb. Tom qab ntawd bedryshki pom zoo ncuav kua txob, shredded nruab nrab dos, ntsev, ncuav sunflower roj. Thaum no tus taw tes, cov dej los ntawm cov tais diav yuav tsum tau kiag li evaporated. Maj mam kib cov nqaij nrog dos rau tag nrho cov sab, nws yuav tsum tau ntxiv rau cov ntsuab xib xub ntawm qej. Npaj cov tais tshaj medium tshav kub kom txog thaum nws yog pom zoo kom txog thaum koj xav tias ib tug yam ntxwv qij tsw.

Yog Pab

Khoom noj khoom haus sub qej yuav tsum tau xa mus rau noj hmo xwb kub. Piv txwv li, lub aroma ntawm kib zaub mov yuav muaj ntau mob siab heev thiab zoo. Nws yog ib nqi sau cia hais tias lub kev xaiv thawj zaub tais diav yuav tsum tau hais cov qhua raws li ib tug sab zaub mov mus rau tej goulash. Thiab lub thib ob, nqaij noj mov, qhov zoo tshaj plaws tau txais kev pab nrog mashed qos yaj ywm los sis boiled lub cereals.

wholesome tswv yim

Ntsuab xib xub ntawm qej kuj yuav siv tau rau tsw tus ntses. Ua li no, lawv yuav tsum cia li Fry nyob rau hauv ib tug lauj kaub nrog overripe txiv lws suav.