Yuav ua li cas mus ua noj qab crackers nyob rau hauv lub qhov cub?

Appetizing rosy crunches zoo li yuav luag txhua yam. Crispy khoom noj txom ncauj kho tej zaum yuav ces crackers yog pub rau npias, kua zaub los yog siv raws li ib tug additive rau xam lav. Ib tug qab zib vanilla crackers raisin los yog poppy noj rau tshuaj yej, kas fes los yog mis nyuj.

Ntawm cov hoob kawm, hnub no yog ib tug tua rau tej saj, koj muaj peev xwm yuav nyob rau hauv txhua txhua lub khw, tab sis, nws yuav muaj ntau yam tastier thiab tsis muaj mob yog tias yuav npaj croutons nyob rau hauv qhov cub. Qhov ntau li ntawd vim hais tias nws yog li yooj yim hais tias txawm ib tug me nyuam muaj peev xwm lis tus neeg ua hauj lwm.

Npaj cov croutons nyob rau hauv lub qhov cub yuav tsum yog los ntawm tej khob cij. Nyob rau hauv cov ntaub ntawv no, nws tsis muaj nqi, nws yog dawb los yog dub, tshiab, los yog ib hnub ua ntej nag hmo. Lub tsuas mob yog siv huv mov, li ntawd nws yog tsis muaj kab ntawm pwm.

Yog li ntawd, yuav ua li cas ua crunches nyob rau hauv lub qhov cub? Mov ci txiav mus rau hauv cubes. Yog hais tias koj npaj yuav siv rau hauv lub croutons rau xam lav, ces ua kom me me ntsuas. Yog hais tias peb yeej yuav tau mus tsuas muaj lawv, nws yog ib qhov zoo tshaj plaws ua rau lub ntsuas ntug txog 2-2.5 cm. Long yuav txiav cov mov, lub qhov cub yog nyob rau cua sov los ntawm qhov chaw lub ntsuas sov thiab 180 degrees. Peb ncuav hauv lub khob cij ntsuas rau ib daim ntawv ci, muab tso rau hauv lub qhov cub rau 15-20 feeb. Lub sij hawm yog nyob ntawm seb crispy thiab rosy crunches koj xav tau. Yog li ntawd npaj tej yam yooj yim crunches, tiam sis kom lawv saj ntau interesting, koj yuav siv tau ib tug ntau yam ntawm seasonings.

Piv txwv li, yog tias koj txiav txim siab mus ua noj savory crackers nyob rau hauv lub qhov cub, ua ntej koj xa lub lauj kaub nrog mov ci ntsuas nyob rau hauv lub qhov cub, lawv yuav tsum tau sprinkled nrog finely av ntsev, dub kua txob, qhuav paprika los yog curry. Seasonings, koj yuav xaiv tau koj saj. Tab sis yog tias koj npaj los mus ua kom qab zib crackers rau tshuaj yej, cov piam thaj (koj muaj peev xwm sib tov nws nrog vanilla qab zib thiab cinnamon) yuav tsum tau sprinkled ready-made croutons, cia li raws li lawv xav tau tawm ntawm lub qhov cub.

Thiab koj yuav qhia lub tswv yim thiab npaj flavorful qij croutons nyob rau hauv lub qhov cub, uas yuav tsum tau xa mus rau tus Ukrainian borscht es tsis txhob ntawm tsoos pampushek. Ib nrab ntawm loaf ntawm dawb (los yog dub, raws li koj nyiam) cij yuav tsum tau kwv yees li ib nrab khob zaub roj. Qhov tseeb tiag mas, ntawm chav kawm, noj lub txiv roj roj, tiam sis nws tseem yog ib tug teeb meem ntawm saj. Ncuav roj rau hauv ib lub tais, muaj yog cia li muab ib tug ob peb cloves ntawm qej, ncuav qhuav tshuaj ntsuab thiab muab tso rau ntsev. Qaug tshuaj ntsuab yuav ua tau tej yam - dill, zaub txhwb qaib thiab basil. Thiab koj muaj peev xwm coj ib tug npaj txhij-mix, xws li "provencal tshuaj ntsuab" los yog ib tug txheej ntawm Italian txuj lom. Cov tshuaj tsw qab roj boned daim khob cij (rau qhov kev npaj ntawm no tais ntawm lub khob cij koj yuav tsum tsis txhob txiav ib yam nkaus thiab finely). Muab cov mov ntsuas rau ib daim ntawv ci nyob rau hauv qhov cub. Ci kom txog thaum lawv muaj maj mam browned thiab kawm kom tau tsim nyog firmness.

Ua noj ua haus yuav ua tau ib tug khoom noj txom ncauj thiab cheese. Ua li no, yuav luag npaj txhij ywg dej nrog cheese croutons, uas yuav tsum tau mus tshiav rau ib tug heev nplua grater, thiab xa lawv nyob rau hauv lub qhov cub rau ib ob peb feeb xwb rau yaj lub cheese pib.

Kuv yuav tsum hais tias lub khoom qab zib crackers npaj tsis tau tsuas yog los ntawm huv khob cij. Qab zib crunchy croutons nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas yog muab hauv qab no, ci zoo li lub ncuav qab zib.

Yog li ntawd, peb phua ib lub tais peb qe thiab vzobem lawv nrog ib tug iav ntawm qab zib thiab ib tug teaspoon ntsev, ntxiv mus rau lub mix lub khob ntawm qaub qab zib thiab ib khob ntawm raisins (muaj peev xwm hloov ceev los yog poppy noob). Diav (tsis muaj slides) me nyuam diav ntawm dej qab zib tov nrog cov nyiaj tib hmoov, ntxiv mus rau lub khob noom cookie thiab sib tov. Ntxiv lwm 4-4.5 khob ntawm hmoov mus ua noj ib tug ncaj txhav khob noom cookie. Muab nws pw rau peb caug feeb, ces faib mus rau hauv peb los yog plaub qhov chaw, thiab tsim elongated tuav, puab zoo li ib tug Fabkis txoj baguette. Muab lawv nyob rau ib greased ci daim ntawv thiab ci ntawm yuav ob puas degrees kom txog thaum ua li cas.

Tom qab ntawd peb yuav tsum tau tawm hauv lub qhov cub, txias me ntsis, tsuas yog mus tau hlawv, thiab peb yuav txiav crosswise mus rau hauv slices es nqaim. Kis tau lawv nyob rau ib daim ntawv ci thiab ces xa nws nyob rau hauv lub qhov cub rau xim av lub croutons thiab qhuav li. Crackers npaj ywg dej nrog hmoov qab zib thiab txias, ua hauj lwm nrog cov tshuaj yej.