Yuav ua li cas mus ua noj noob taum kua zaub - ib daim ntawv qhia thiab cov tswv yim

Taum mog kua zaub - tag nrho cov paub mus rau tus thawj tais, tshwj xeeb tshaj yog haum rau tus mob khaub thuas rau lub caij. Yog vim li cas txias? Qhov no yog kuv tus kheej lub koom haum, ua cas tsis rub kuv saj tsis tau nws nyob rau hauv lub tshav kub, tab sis nyob rau hauv lub caij ntuj no thiab lub caij nplooj zeeg, yog li ntawd txawm tom qab ib tug ntev nyob rau hauv lub qhib cua, los ntawm lub me me phiaj kub fragrant thiab richness ntawm noob taum kua zaub kuv tsis kam cia li yuav tau mus (raws li tau zoo raws li tag nrho cov kuv tsev neeg). Yog li ntawd, kuv ntseeg tau hais tias txoj cai mus ua noj noob taum kua zaub ntawm Weathertop thiab frosty hnub, txawm hais tias muaj ntau yam ntawm kuv cov txheeb ze thiab cov phooj ywg zoo siab mus ua noj nws nyob rau hauv huab cua kub - lub saj thiab xim, raws li lawv hais, yog tsis muaj cov phooj ywg.

Yog li ntawd cia tus pib. Yuav ua li cas mus ua noj noob taum kua zaub, lub npe hu rau ntau yam, vim hais tias nws yog tshuaj Hmoob rau peb cuisine. Txawm li cas los, muaj cov ntsiab lus uas koj yuav tsum tau them rau kev mloog kom lub kua zaub muab tawm zoo. Firstly, txoj cai ntawm noob taum kua zaub yuav tsum tau siav nyob rau hauv lub broth, thiab nyob rau hauv qhov zoo tshaj ntawm cov nqaij yog zoo tshaj plaws haum nqaij npuas los yog nyuj ribs. Option nrog nqaij qaib broth, dhau lawm, yog heev tau, tab sis cov ntshiv noob taum kua zaub ... Kuv tsis paub, tej zaum, thiab nws muaj kiv cua, tab sis nyob rau hauv kuv lub tswv yim no tsis yog raws nraim li cas koj xav tau.

Yuav ua li cas mus ua noj noob taum kua zaub: muab ib tug ib nrab khob ntawm taum mog, mus los ntawm nws thiab yaug kom huv si, sau nrog dej thiaj li hais tias nws them nws kom meej, thiab tawm rau ib ob peb teev (nws yog qhov zoo tshaj yuav ua rau nws nyob rau hauv rau yav tsaus ntuj, soaking taum mog thaum hmo ntuj). Tom qab lub taum mog swell, nws yog tsim nyog los ncuav rau hauv lub twb npaj lub broth thiab noj rau txog ib teev. Nyob rau hauv hauv paus ntsiab lus, cov ua noj ua haus lub sij hawm yog tsis thiab tsuas thiab nyob rau hauv lub noob taum ntau ntau yam thiab nyob rau cov nyiam ntawm cov neeg: yog hais tias koj xav tau lub noob taum kua zaub, ces koj yuav tsum mus tua qhov hluav taws kub ua ntej, thiab vice versa, Yog hais tias koj xav mus kua zaub ntsia zoo li ib tug taum mog porridge (los yog ua rau puree kua zaub) ces boil lub taum mog xav tau ib tug me ntsis lawm. Rau lub broth, raws li twb hais tias, nws fits tej nqaij, tab sis, yog hais tias koj ua tau, nws yog zoo dua rau ua noj nws nyob rau hauv ribs. Lub broth yuav tsum tau ntxiv Bay nplooj ntoos, ntsev thiab ntau yam txuj lom. Tham txog yuav ua li cas ua noj noob taum kua zaub, nws yuav tsum tau hais tias lub noob taum kua zaub boiling rau ntawm qhov chaw ntawm lub ua npuas ncauj zoo nkaus li uas koj xav kom tshem tawm nrog ib tug slotted diav los yog tsis tu ncua diav.

Kom txog rau thaum taum pauv siav, koj yuav tsum coj ib tug ob peb carrots thiab dos, finely tws (carrots grate) thiab Fry nyob rau hauv zaub roj. Nws yuav tsum tau muab ntxuav thiab tsuav nqaij qos yaj ywm 6-7. Thaum lub taum mog yog yuav luag seethe, lub broth yuav tsum tau ntxiv rau lub qos yaj ywm thiab carrots thiab dos li zoo raws li dosolit yog tias tsim nyog. Tom qab hais txog 15 feeb ntawm noob taum kua zaub yog npaj txhij! 2-3 feeb ua ntej xa tawm cov kua zaub, koj muaj peev xwm ntxiv tws tshiab tshuaj ntsuab (muaj: zaub txhwb qaib, dill, ntsuab dos). Yog hais tias qhov kev kawm, whisk tau rab tais, thiab ces tau ib tug zoo nkauj taum mog kua zaub (nyob rau hauv cov ntaub ntawv no, chiv nws yog zoo dua rau muab tso rau ib tug me ntsis ntau tshaj ntawm cov taum mog, mus cuag tej yam ceev).

Nws li nram no los ntawm lub foregoing hais tias cov ua noj noob taum kua zaub yog tsis yooj yim, tab sis cov yuav yeej ib txwm siab lub qab los noj mov. Interestingly, nyob rau hauv ib tug classic daim ntawv qhia rau noob taum kua zaub tsis muaj xws li qos yaj ywm, tab sis nws muaj peev xwm yuav npaj nyob rau hauv smoked nqaij npuas ribs. General kev xav yuav ua li cas ua noj noob taum kua zaub, tsis hais tias qhov no tais tiag tiag "hlub" haus. yuav muab ntxiv rau tsw ib tug me ntsis tws nqaij npuas kib (zoo tshaj plaws kib nws nrog dos thiab carrots). Pub kua zaub mus rau lub rooj, nws yuav ua tau rau ib daim phaj rau muab tso rau lub ci (croutons) ntawm dawb los yog xim av mov, thiab txawm zoo dua mus txiav lawv thiab sau txhua lub phaj. Nws puv tawm heev six thiab txawv txawv, tsuas yog mus noj cov kua zaub sai sai, uas crunches tsis muaj lub sij hawm yuav tsum tau melted kiag li.

Tham txog yuav ua li cas ua noj noob taum kua zaub, nws yuav tsum tau hais tias hais txog cov tsis paub rau ntau lub sij hawm. Piv txwv li, rau taum mog sai ua noj, koj yuav tau ntxiv thaum ua noj ua haus nyob rau hauv lub broth ib tug me ntsis dej qab zib ci (nyob rau ntxeev ntawm ib riam). Txawm tias, ntawm chav kawm, zoo npaum li cas, cia li tsau nws nyob rau hauv ua ntej, thiaj li tsis mus ntxiv mus rau lub kua zaub questionable cov khoom xyaw.

Sawv daws txaus siab rau koj noj mov!