Yuav ua li cas mus ua noj lub pasta carbonara?

Muaj ntau ntawm peb hlub Italian cuisine. Ib qho ntawm feem nrov tais diav, lub npe hu deb tshaj tus ciam teb ntawm lub xeev no yog cov nplej zom carbonara daim ntawv qhia hais tias koj kawm tau los ntawm hnub no tus tsab xov xwm.

Lub classic version: ib tug txheej ntawm cov khoom

Unchanged tsoos Italian nplej zom tivthaiv yog suav tias yog nqaij npuas kib, yav tas los roasted mus rau ib tug zoo nkauj golden Hawj txawm. Nws kuj lub teb chaws tais yog yooj yim pom tau hais tias los ntawm lub xub ntiag ntawm lub ntses, uas txawv unforgettable nyeem tart saj. Raws li ib feem ntawm xws li ib tug piquant filling ib txwm tam sim no tshiab qe thiab cheese. Yuav kom npaj xws li ib tug zaub mov, tag nrho cov khoom xyaw uas koj yuav tau npaj ua ntej. Nyob rau hauv koj chav ua noj khoom yuav tsum:

• 200 grams ntawm cov nplej zom.
• Ob nyoos nqaij qaib qe.
• 140 grams gunchiale. Yog hais tias tsim nyog, nws yuav tsum tau hloov pancetta.
• 130 grams ntawm cheese Pecorino Romano.

Yog li ntawd koj tau txais ib classic nplej zom carbonara, lub saum toj no daim ntawv teev yuav tsum tau complemented los ntawm plaub pinches ntawm dub kua txob.

Cov kev npaj technology

Ua ntej, koj yuav tsum tau ua gunchiale los yog pancetta. Lawv txiav mus rau hauv nyias ntsuas ntev. Tom qab ntawd, nyob rau hauv ib tug nyias muaj nyias ib lub tais ua tib zoo whipped qe thiab muab lawv nrog ib tug khub pinches kua txob thiab ib nrab yav tas los grated cheese. Tag nrho huv si kneaded kom txog thaum tus.

Lub remnants ntawm cheese ncuav ob pinches ntawm kua txob thiab teem ib sab rau sab. Hais tias koj muaj ib tug tiag tiag qab nplej zom carbonara, ib tug yees duab uas yuav tsum tau nthuav tawm tom qab, lub ntsiab muaj ntawm boiled nyob rau hauv boiling dej nrog ib tug me me npaum li cas ntawm txiv roj roj. Npaj Spaghetti recline nyob rau hauv ib tug colander los rhuav tshem ntawm tshaj kua.

Nyob rau hauv ib tug pre-rhuab thiab oiled skillet xa tws pancetta los yog gunchiale thiab kib li kom txog thaum cov nqaij npuas kib slices ua pob tshab. Tom qab hais tias, cov tais diav muab tshem tawm los ntawm tshav kub thiab txias. Chilled mixed txheem ntawm lub lauj kaub nrog tus ntses thiab rhuab mus rau ib tug tsawg kawg nkaus qhov hluav taws kub, nws nco ntsoov mus do li. Ces muaj ib lub xa-siav spaghetti. Ua ntej pab cov zaub mov yog sprinkled nrog grated cheese residues.

Nplej zom Carbonara nrog wine: daim ntawv teev cov khoom xyaw

Tais siav nyob rau hauv no daim ntawv qhia, muaj ib tug es siab calorie cov ntsiab lus. Yog li ntawd, nws yuav tsum tau noj nrog ceev faj rau cov uas ua raws li daim duab. Yog hais tias koj txiav txim siab mus kho koj tus kheej thiab koj tus hlub no txawv txawv kho, sim yuav nyob rau hauv ua ntej tag nrho cov zaub mov. Ua ntej koj yuav pib cov txheej txheem, kom paub tseeb tias muaj yog rau koj pov tseg:

• 400 grams ntawm nyias spaghetti.
• Ob tug tshiab nqaij qaib qe.
• 200-300 grams ntawm nqaij npuas kib los yog nqaij npua.
• 150 milliliters ntawm qhuav dawb cawu cub.

Yog li ntawd koj tau txais ib tug tiag tiag nplej zom carbonara (daim ntawv qhia nrog rau cov duab koj yuav pom nyob rau hauv hnub no tus tsab xov xwm), lub saum toj no daim ntawv teev yuav tsum tau complemented nrog peb dia zoo txiv roj roj, ob cloves ntawm qej, ntsev thiab kua txob.

Hauj lwm ntawm tus txheej txheem

Thaum xub thawj, boil lub spaghetti. Raws li ntev raws li lawv npaj, koj muaj peev xwm txiav thiab maj mam kib cov nqaij npuas kib. Tsib feeb tom qab ntxiv rau nws cov dawb wine thiab qhuav nws mus rau lub teb disappearance ntawm tsis hnov tsw ntawm haus dej cawv.

Meanwhile, ib tug zoo-ntaus qe tov nrog lub pre-grated cheese thiab tws qej. Muaj sij hawm los rhaub spaghetti ua ke nyob rau hauv ib tug zaub mov nrog rau qhov no ntses. Lub tiav lawm cov nplej zom carbonara ua haujlwm rau hauv ib tug zoo nkauj lub tais thiab ua hauj lwm.

Cov kev xaiv uas qab zib

Tais siav nyob rau hauv no daim ntawv qhia, nws puv incredibly qab thiab noj. Ua ntej koj yuav pib cov txheej txheem, koj yuav tsum tau Tshuag txog rau tag nrho cov tsim nyog cov khoom. Nyob rau hauv koj chav ua noj yuav tsum tau:

• 150 grams smoked nqaij npuas loin.
• Peb nyoos nqaij qaib qe.
• 300 grams ntawm cov nplej zom.
• 50 ml cream.
• 150 grams ntawm cheese.

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab hearty nplej zom carbonara, lub saum toj no daim ntawv teev yog ntshaw kom ntxiv zog rau clove ntawm qej, peb dia zoo txiv roj roj, ntsev thiab dub kua txob.

Boil lub spaghetti nyob rau hauv boiling dej, tom qab cov lus qhia rau hauv lub ntim. Raws li ntev raws li lawv yog cov npaj txhij, koj muaj peev xwm ua refuelling. Nyob rau hauv yias kib tws brisket thiab pre-tws qej. Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab yav tas los whipped qe, cream thiab grated cheese. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug ncaj tuab homogeneous loj.

Ua cov nplej zom tau muaj sij hawm mus recline nyob rau hauv ib tug colander los tshaj kua drained. Tom qab hais tias lawv yuav muab xa mus rau rau lub lauj kaub kib nqaij npuas loin. Yuav kom qhov no ntxiv ib tug sib tov ntawm lub qe, qab zib cheese thiab ib nrab ib feeb, thiab rhuab tshaj ib tug tsawg tshav kub. Peb caug vib nas this tom qab ntawm lub lauj kaub yog muab tshem tawm los ntawm lub Rooj Tswjhwm Saib. Lub tiav lawm zaub mov ua haujlwm rau hauv ib lub sib sib zog nqus ntim. Ua ntej pab nws yog ntshaw kom decorate nrog txiv lws suav thiab tshiab tshuaj ntsuab.