Yuav ua li cas mus kib lub chanterelles: yooj yim cov zaub mov txawv

Sau nceb yog li exciting hais tias koj yuav tsuas envy cov neeg uas muaj lub sij hawm mus koom nyob rau hauv ib tug nyob ntsiag to mus yos hav zoov txhua txhua xyoo. Yog hais tias koj tau mus rau lub hav zoov, raws li kev ib tug raug tawg ri niab kaj txiv kab ntxwv ogonechkov nrog laim ntoom lub kaus mom, koj paub - koj nrhiav chanterelle mycelium. Cia li tsum tau ceev faj - muaj cov cuav chanterelle, sau thiab noj uas yog tsis yooj yim sua nyob rau hauv txhua rooj plaub. Tab sis lawv yog ib qho yooj yim kom paub qhov txawv ntawm siav. Nyob rau hauv tsis muaj tseeb kaus mom muaj tus ntug, ces ua tib zoo prismtorites mus rau lub sab saum toj ntawm lub nceb.

Chanterelles yog tsis tsuas zoo nkauj, tab sis kuj ceeb tias cua nceb. Lawv loj hlob yuav luag tag nrho ib ncig ntawm peb lub teb chaws, qhov chaw uas muaj cov birch, coniferous los yog mixed forests. Muab sau khaws cia yuav ua tau los ntawm thaum ntxov caij nplooj ntoos hlav kom txog thaum lig Autumn. Dab tsi ua lawv sawv tawm los ntawm tag nrho cov lwm yam fungi, nyob rau hauv tas li ntawd rau nws cov festive xim, nws yog ib qhov tseeb hais tias yeej tsis cab-noj. Tab sis tsis tau tsuas yog no feature yuav ua rau chanterelles thiaj li nrov - lawv yog cov kuj tsis tshua muaj six. Yuav kom lwj lub nceb, koj yuav tsum mus ua hauj lwm nyuaj, vim hais tias kib chanterelles taus txawm tias ib tug ua tiav ignoramus nyob rau hauv lub kawm ua noj arts. Tam sim no koj nyob rau hauv nws thiab saib rau koj tus kheej.

Ua ntej koj yuav kib lub chanterelles, lawv yuav tsum tau soaked rau ib nrab ib teev nyob rau hauv cov dej kom nws yooj yim mus ntxuav tawm lub xuab zeb thiab tua lawv koob, uas yog ib txwm tam sim no rau ntawm qhov chaw ntawm fungi. Koj tsis xav kom cov xuab zeb crunching nyob rau hauv koj cov hniav, koob thiab tua nkag ib tug zoo kawg nkaus saj ntawm kib chanterelles. Yog li ntawd, tag nrho cov nceb yuav tsum tau kom huv si ntxuav nyob rau hauv khiav dej, tag nrho cov uas tsis muab nyiaj - txiav tawm, thiab lawv tus kheej chanterelles txiav mus rau hauv daim hais txog tib yam. Yog hais tias lawv yog me me txaus, koj muaj peev xwm muab lawv mus rau hauv lub lauj kaub nyob kiag li.

Yuav ua li cas mus kib lub chanterelles nrog kua

Ntxuav thiab sliced nceb yog muab tso rau hauv ib tug sib sib zog nqus yias sau nrog dej thiab muab tso rau hauv hluav taws. Hau cover yog tsis tsim nyog, raws li cov kib chanterelles yuav ua tau tsuas yog tom qab cov dej tau evaporated. Thaum peb nceb yog boiling nyob rau hauv lub lauj kaub, txiav dos thiab kib nyob rau hauv butter. Hluas qos yaj ywm , boil kom txog thaum mos mos thiab quav nyob rau hauv ib tug colander. Thaum cov dej boils tseg nyob rau hauv ib tug yias, ntxiv butter, thiab qos yaj ywm. Do, ntxiv ntsev, sprinkle nrog kua txob thiab noj rau txog li 5-10 feeb. Cia qos yaj ywm kuj them nrog ib tug appetizing ua kiav txhab. Ces tig mus qhov hluav taws kub, ntxiv qaub Lee nyob rau hauv ib lub tais, npog lub lauj kaub nrog ib tug hau thiab simmer rau txog tsib feeb. Pab, sprinkled nrog finely tws zaub ntsuab xav tau.

Yuav ua li cas mus kib lub nceb chanterelles tsis muaj qab zib

Pib yuav luag tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia - kuv, txiav, muab tso rau hauv ib lub lauj kaub, sau nrog dej thiab kom thaum ib tug kub kom txog thaum boiling dej. Thaum cov dej tau evaporated, muab pov rau lub lauj kaub pob qhov rooj ntawm butter (koj muaj peev xwm, ntawm chav kawm, noj thiab zaub, tab sis zoo dua tsis tau creamy li kib chanterelles rau nws kom tau ntau npaum li cas tastier). Ces ntxiv hlais qos yaj ywm thiab Fry, tsis nco qab mus do txog 10 feeb. Tam sim no koj yuav tsum ntxiv ntsev, muab tso rau hauv nceb thiab qos yaj ywm tws dos thiab mus txuas ntxiv ua noj kom txog rau thaum nws acquires ib tug Golden hue. Qhov kawg ntawm ua noj ua haus, koj muaj peev xwm sprinkle lub zaub mov zaub ntsuab, thiab koj yuav kho lub tiav lawm nceb noj nrog rau qos yaj ywm thiab nws tsuas nyob rau hauv lub phaj.