Yuav ua li cas mus ci ib tug txiv ncuav qab zib "Library"

Cherry ncuav qab zib "Delight" - ib tug zoo kawg nkaus ua ke nrog ntawm mos ua khob noom cookie, ib tug maj mam creamy qab zib thiab berries "qaub." Qhov no pastry yog zoo meej raws li ib tug khoom noj qab zib rau ib tug ua koob tsheej los yog ib tug romantic noj hmo. Los sis tej zaum koj cia li xav mus tiam koj tus tsiaj nrog ib yam dab tsi qab? Ces xav tias dawb tau mus ua hauj lwm, thiab koj yuav tsis khuv xim nws - ib tug qab lws suav ncuav qab zib zoo li nws, tsis txhob txhawj, txhua yam tsis muaj kev zam. Tiam sis ua ntej, txiav txim siab nyob rau hauv tej daim ntawv qhia yuav ua li cas ncuav.

nta cov khoom qab zib

Nws yuav tsum tam sim ntawd tau muab sau tseg tias txhua yam txiv ncuav qab zib "Library" yog yeej ib txwm muaj li ntawm peb khaubncaws sab nraud povtseg.

Thawj txheej - lub khob noom cookie. Nws yuav ua tau txawv heev. Hlub crumbly? Ua shortcake. Ntau nyuj nyoos thiab melting nyob rau hauv koj lub qhov ncauj xam tau tias yog biscuit puag. Tsis tas li ntawd ci lws suav ncuav qab zib es nqus zaum ob pastry. Thaum uas siv cov ob peb khaubncaws sab nraud povtseg koj tau crisp pastries. Nyob rau hauv txhua rooj plaub, lub qis txheej ntawm tsab xov xwm yuav tsum tau ua los ntawm khob noom cookie. Cov yooj yim tshaj plaws ib tug rau kev npaj ntawm lub vajvoog yog dov tawm, nteg rau hauv lub tais los yog lub taub ntim uas muaj ledges. Lawv yuav pab kom cov zoo thaum tau sau nrog cov "internal" ncuav mog qab zib nrog cream thiab lws suav.

Ob txhais txheej - cream. Nws yuav tsum tau lub taub hau ntawm ib tug tuab, Sweet saj thiab creamy muaj pes tsawg leeg. Yog li ntawd, lub ntsiab tivthaiv yog feem ntau yog ib cheese "mascarpone", los yog zoo ib yam li nws "Omichka" thiab "kev lom zem". Yog hais tias koj tsis muaj cov khoom siv, sim mus ua ib tug txiv ncuav qab zib "Delight" nrog tuab custard, siav fatty mis nyuj thiab tov nrog whipped qab zib cheese thiab butter.

Peb txheej - txiv ntoo qab zib. Nws yog ib qho nyuaj rau xav txog tej yam ib tug ncuav mog qab zib tsis muaj qaub berries. Lawv yuav ua tau tshiab los yog kaus poom, tab sis soj ntsuam ib tug yuav tsum mob - lub tsis muaj noob. Tej zaum cov txiv ntoo qab zib uas muab tso rau ntawm lub khob noom cookie, thiab rau sab saum toj them nrog cream. Lub saj ntawm nws yog, nyob rau hauv tus, tsis hloov.

Yuav ua li cas mus ua noj lws suav ncuav qab zib "Delight" nrog luv luv pastry

1. Ib nrab khob hmoov tov nrog ib nrab diav ntsev, chop riam nrog lub softened margarine (120 grams) kom txog thaum ib tug homogeneous friable loj.
2. Noj rau hauv nruab nrab ntawm lub caij so, ncuav ¼ khob dej txias thiab zuag ib tus ua khob noom cookie. Nws yuav tsum tau qhwv nyob rau hauv hnab yas thiab muab nyob rau hauv tub yees rau 2-3 teev.
3. Npaj lub txhaws, ces nws muaj lub sij hawm kom txias. 600 grams tshiab txiv ntoo qab zib xoob ntawm cov pob txha thiab qhov chaw nyob rau hauv ib tug colander mus sau cov kua txiv ntws. Cov uas ua kua yog tov nrog 1.5 dia hmoov txhuv nplej thiab ib puas grams ntawm qab zib. Muab ib tug luj ntawm ib tug qeeb hluav taws thiab coj mus rau rhaub. Ncuav ib tug sib tov ntawm tshiab txiv ntoo qab zib thiab sib tov. Npaj txuj lom yog kis rau lub ncuav mog qab zib yog kiag li txias down xwb nyob rau hauv daim ntawv no.
4. Saib xyuas ntawm kev npaj lub cream, uas yog tseem ua ntej kis lub ncuav mog qab zib yuav tsum tau taub yees txias. 250 grams ntawm 33-35% roj qab zib khiav nrawm nrog 150 grams qab zib thiab 250 grams ntawm cheese "mascarpone".
5. Chilled yob lub khob noom cookie voj voog nrog ib lub cheeb me ntsis loj daim ntawv uas muaj ib tug cia rau ntawm ntug, txiav tawm tus tshaj yog tias tsim nyog. Ci lub ncuav mog qab zib nyob rau hauv ib qhov cub nyob rau ntawm ib tug nruab nrab kub ntawm 15 feeb.
6. Tom qab ua tiav txias rau ib tug xuab zeb puag Muab butter cream, thiab ces - ib tug ntau ntawm cov lws suav. Tom qab txias rau ib teev ib tug zoo kawg nkaus ncuav mog qab zib yog npaj txhij! Lakomtes rau koj noj qab haus huv!