Yuav ua li cas los npaj taws? Taws: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Muaj ntau ntawm peb noj ib pluag zaub mov. Brushwood yog nyias sawb npaj los ntawm unleavened khob noom cookie kib. Cov yam ntxwv crunch thiab nws tau txais nws lub npe, raws li topically los yog tawg emits ib lub suab. Qhov no zaub mov muaj kis thoob plaws lub ntiaj teb no los ntawm tim Nkij teb chaws, qhov chaw uas cov monks noj nws vim hais tias nws yog zoo meej rau ntshiv ntawv qhia zaub mov. Ntawm no yog peb yog nrog koj tam sim no nco ntsoov los yog kawm yuav ua li cas ua noj taws - ib lub tais ntawm ob European thiab Esxias cuisine.

Npaj taws rau cov tshuaj yej

Pamper koj tus kheej hnub no tsw, paub los ntawm thaum yau. Dainty tau mos mos, tab sis nrog ib tug crispy ua kiav txhab. Los ntawm txoj kev, kom nyob rau hauv lub siab hais tias cov twigs (crispy, qab, appetizing) tsis yog ib tug zaub khoom, nyob rau hauv sib piv rau ib co lwm yam zaub mov txawv.

Rau qhov kev npaj peb yuav tsum tau lub khob noom cookie, tsib qe, ib khob suab thaj, tus nqi qub - qaub cream, butter - 50 grams, ib me nyuam diav ntawm ci dej qab zib thiab ntsev, ib tug diav ntawm vodka, qhov yuav tsum tau npaum li cas ntawm cov hmoov nplej, zaub roj, hmoov qab zib rau sprinkling khoom tiav. Tam sim no peb muab rau koj ib kauj ruam yog kauj ruam daim ntawv qhia rau yuav ua li cas los npaj taws.

1. Tuav rab los yog whisk qe, ces ntxiv mus rau nws cov xuab zeb qab zib thiab whisk dua.
2. Ntxiv rau lub qab zib thiab lub resulting sib tov twb dua whisk.
3. Siv lub butter, yaj nws thiab xa nws mus rau lub khob noom cookie.
4. Precipitating ntsev thiab dej qab zib.
5. Ncuav vodka.
6. Hmoov yog tov rau hauv lub khob noom cookie, yav tas los sifted.
7. Tam sim no mesim ua khob noom cookie, mos mos thiab faib mus rau hauv ob peb qhov chaw. Wb yob tawm ntawm txhua daim ntawm cov reservoir. Tej daim, uas tseem tsis tau ua hauj lwm, kaw lub khob. Kuv muaj tsis muaj dab tsi mus rau qhuav tawm.

Txuas ntxiv kauj ruam daim ntawv qhia kev npaj taws

Peb mus txuas ntxiv rau qhia peb daim ntawv qhia:

1. Txhua yam ntawm tus khaubncaws sab nraud povtseg txiav mus rau hauv nyias muaj nyias ib lub thawv thiab nyob rau hauv txhua yam uas lawv yuav ua rau cov kev txiav. Cov - ib yam dab tsi li buttonholes, cia li ib tug loj loj. Stretch ib kawg ntawm lub qhov thiab tag nrho - peb taws rau ci npaj. Koj yuav ua tau thiab lwm yam nuj nqis.
2. Ncuav mus rau hauv ib lub taub ntim rau ua noj ua haus zaub roj thiab ib tug zoo sov li. Xaiv ib lub lauj kaub, nyob ntawm seb tus nqi ntawm cov roj. Los yog ib tug ntau ntawm cov roj, thiab cov txheej txheem yuav xaus sai sai, los yog lub peev xwm ntawm me me, me ntsis roj thiab Fry yuav ntev ntev. Kib peb twigs rau rosy xim on ob sab.
3. Los ntawm ib tug xaiv npaum li cas ntawm cov khoom xyaw tau heev ib tug xov tooj ntawm cov tais diav hu ua brushwood crisp.
4. Nco ntsoov sprinkle lub tiav lawm delicacy hmoov qab zib.

Daim ntawv qhia brushwood zos

Yuav pib nrog ib tug ob peb lub tswv yim yuav ua li cas los npaj taws:

1. Yuav kom ua khob noom cookie yog elastic, tsis txhob sib zog heev nws nrog dej thaum kneading.
2. Thiab rau cov taws rau tau crispy, nws yog ntshaw kom ntxiv mus rau nws ib tug me ntsis vodka, rum los yog brandy.
3. Hlais lub khob noom cookie li nyias raws li ob centimeters.
4. Xuab zeb qab zib yog ib qho tseem ceeb tsis overdo nws, thiab ces tus tais yuav tsaus ntuj thaum kib.
5. Kib nws yuav tsum tau nyob rau hauv melted tsiaj rog los yog ua kom zoo zoo cov roj. Tsis txhob siv margarine los yog butter vim hais tias ntawm lub fact tias lawv yog heev foaming.
6. Lub tiav lawm zaub mov es tsis txhob ntawm hmoov qab zib koj yuav ncuav lub zib ntab.

Peb yuav tsum tau li nram qab no cov khoom xyaw: peb qe, 150 grams hmoov, zaub roj, ib diav ntawm distilled dab, qab zib hmoov.

Txheej txheem ntawm kev npaj ntawm ib lub zos brushwood

Thiab tam sim no, los npaj qhov tsim nyog cov khoom xyaw thiab mloog tswv yim, nws yuav npaj qhob taws. Kauj ruam yog kauj ruam daim ntawv qhia:

1. Ob qe cais cov qe, ces sib tov lawv nrog ib tug diav ntawm dej cawv thiab ib tug qe.
2. Ncuav maj mam cov hmoov nplej, sib tov zoo, lub txiaj ntsim ntawm tej kev rau siab yuav tsum tau tuaj tawm zoo elastic khob noom cookie.
3. 30 feeb teem tseg ntawm nws ib sab, ces yob tawm ntawm nws ib nyias txheej, txiav mus rau hauv ib daim hlab thiab ua ntau daim.
4. Nyob rau hauv ib tug sib sib zog nqus fryer los yog sib sib zog nqus saucepan yog rhuab zaub roj, thiab me me feem kis tau nws shapes los ntawm lub khob noom cookie.
5. Ces kib kom txog thaum Golden xim av.
6. Muab tso rau hauv ib lub tais phuam, thiab twb nws pw brushwood. Qhov no yuav tsau tag nrho cov tshaj rog. Sprinkle lub tiav lawm zaub mov nrog hmoov qab zib.

Npaj taws rau mis nyuj

Ntau ntawm peb cov zaub mov txawv rau no tais crunchy. Wb kib nws nrog cov mis nyuj. Cov khoom xyaw rau tsib mus rau xya servings: ib tug ib nrab dia mis nyuj, ob tug qe, ob lub khob ntawm hmoov, ib puas grams qab zib, ib nrab ib tug teaspoon ntsev, ib me nyuam diav ntawm vodka, zaub roj, rau qhov kev kuaj ntawd - ib tug thiab ib tug ib nrab dia rau kib - 100 ml. Thiab tam sim no nws yog lub daim ntawv qhia txog yuav ua li cas yuav ua rau cov taws rau. txheej txheem cov duab yuav pab tau koj mus nrog nws.

Kauj ruam yog kauj ruam daim ntawv qhia

Haus dej cawv, ntawm chav kawm, koj muaj peev xwm tsis ntxiv rau ib lub tais, tab sis raws li koj twb paub, hais tias nws yuav muab cov khoom tiav ib tug gorgeous thiab yus crunch. Yog li ntawd, yuav ua li cas los npaj taws:

1. Yeej qe whisk, ncuav mus rau hauv tib lub thawv zaub roj thiab mis nyuj haus, ntxiv ntsev thiab suab thaj xuab zeb, tom qab uas tag nrho cov loj whisk kom txog thaum npuas thiab niaj hnub taub hau.
2. Nws yog lub sij hawm mus ncuav rau hauv lub hmoov thiab zuaj qhov muag, kev sib tw uas ua khob noom cookie. Tom qab nws npaj no tiav lawm, peb yuav tam sim ntawd mus.
3. Rooj floured thinly thiab yob tawm lub mov paj ib nrab nyob saud thiab txiav nws mus rau hauv ib daim hlab ntawm ib tug dav peb mus rau plaub centimeters.
4. Qhov ntev ntawm cov bands tau loj, ces peb ho tsis xav tau, yog li lub reservoir thiab txiav crosswise mus rau hauv ob los yog peb qhov chaw. Ntawm no nyob rau hauv no me me ib daim hlab nyob rau hauv nruab nrab, ua rau ib tug me me incision longitudinal.
5. Peb tsim whimsical figurines, threading ib kawg ntawm lub qhov.
6. Tom qab tag nrho kev siv ntawm ib tug ib nrab ntawm lub khob noom cookie, yob tawm rau lwm tus thiab ua tag nrho cov zoo sib xws ua.
7. Sov cov roj nyob rau hauv ib tug sib sib zog nqus ntim zaub, uas yog poured, tsis xav yuav free txaus kib peb sticks. Overheating cov roj yuav tsis tau vim nws tiv cav tseb probability.
8. Tso tawm nws, peb cov khoom, peb yuav ua tiag ua li ntawd zoo zoo thiab sensibly. Cia lawv kib.
9. Cia li ob peb lub vib nas this kib nyob rau ib sab, ces tig tshaj thiab ua noj rau lwm kom txog thaum Golden xim av.
10. Peb tau siv skimmers thiab xa nws rau ib tug platter, lub nteg ntawv ntswg los yog phuam - mus tsau li cov roj ntau heev.
11. Brushwood mis nyuj npaj. Peb tos ib me pliag kom txias, sprinkle nrog hmoov qab zib thiab ua hauj lwm. Bon Appetit!