Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Yuav ua li cas los npaj es nqus zaum ob pastry es nqus zaum ob nrog nqaij, nceb thiab Ham, nrog cheese thiab jam, nrog apples. Zaub mov txawv es nqus zaum ob es nqus zaum ob es nqus zaum ob khob noom cookie thiab cov poov xab
Es nqus zaum ob es nqus zaum ob yeej ib txwm tig tawm ntxuav, cua thiab heev tus hluas. Nws yuav tsum tau muab sau tseg hais tias xws li ncuav yuav tau ua los ntawm tej ib tug nyiam toppings. Niaj hnub no peb muaj koj ib tug ob peb yam yooj yim thiab yooj yim muaj zaub mov txawv uas yuav siv tau rau qhov kev npaj ntawm nplua nuj khoom, thiab los ua ib tug savory pies. Nyob rau hauv tas li ntawd, cov nram qab no ncauj lus kom ntxaws qhia yog txoj kev ntawm nws flaky poov xab thiab unleavened khob noom cookie uas yuav siv tau rau ua sib txawv kiag li cov tais diav.
Yuav ua li cas mus ua noj es nqus zaum ob pastry nrog nqaij thiab nceb hau?
Cov savory pies yog qhov zoo tshaj plaws ua los ntawm lub puff barmy ua khob noom cookie, vim hais tias tsuas yog txoj kev koj yuav tau txais ib tug heev lush thiab mos tais uas yuav sai sai noj. Tab sis, nyob rau hauv sib piv rau lub tshiab puag oparnoe tsim ib tug ntev heev.
Cov khoom xyaw
Yuav kom ua es nqus zaum ob pastry es nqus zaum ob nrog nqaij thiab nceb, yog kindly thov mus yuav tag nrho cov khoom xyaw rau hauv lub hauv paus.
Yog li ntawd, peb yuav tsum tau:
- Nplej hmoov - 3 khob ntawm txiav (kom txog thaum tuab khob noom cookie);
- mis mis nyuj los yog tiaj haus dej - 250 ml;
- granulated qhuav poov - dessert diav (tsis muaj slides);
- qab zib xuab zeb - ib tug loj diav;
- iodized ntsev me me - ib nrab ntawm ib diav;
- loj nqaij qaib qe - 1 pc.;
- tshiab butter - 350 g
Tus txheej txheem ntawm nws
Yuav kom ua es nqus zaum ob es nqus zaum ob barmy ua khob noom cookie, nws yuav tsum thawj ntawm tag nrho cov zuag oparnuyu hauv paus. Ua li no, siv sij hawm ib tug nruab nrab saucepan, ncuav nws nyob rau hauv uas tsis muaj roj mis nyuj los yog ib txwm haus dej, thiab ces maj mam ua cua sov thiab yaj qab zib. Tom ntej no, ncuav nyob rau hauv lub tais uas yuav tsum tau qhuav granular cov poov xab thiab tos kom txog thaum lawv vzbuhnut. Tom qab ntawd, lub brew yuav tsum tawg qe, thiab ntxiv ib tug zoo iodized ntsev thiab hom qoob mog hmoov. Tag nrho cov khoom xyaw yog tov zoo thiaj li mus tau lub khob noom cookie tsis lo rau ob txhais tes.
Tom qab no lub sij hawm, los txog lub khob noom cookie yuav tsum tau muab faib ua 3 sib npaug zos qhov chaw thiab yob lawv nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv ib tug tuab ntawm 1-1.3 cm. Tom ntej no, qhov chaw ntawm cov thawj daim ntawv bases poov yuav tsum tau roj melted butter thiab kaw nws raws li nram no, uas tseem yuav tsum tau ua ntawv thov mus rau lub ua noj ua haus roj. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug roj txheej 2 thiab 3 - kuaj. Tom qab no raws yuav tsum nphoo hmoov nplej thiab tam sim ntawd yob rau ib tug tuab ntawm 2 cm, thiab ces folded plaub lub sij hawm thiab rov hais dua cov txheej txheem. Ib yam li ntawd lub khob noom cookie yuav tsum tau ua raws li ntev raws li ua ke koj tau 32 khaubncaws sab nraud povtseg. Qhov kawg ntawm lub tiav lawm foundation yuav tsum tau muab tso rau hauv ib lub tub yees chamber (ib lub hnab) mus txog 60 feeb. Nyob rau tib lub sij hawm, koj muaj peev xwm pib npaj lub txhaws.
Yuav tsum tau cov khoom xyaw rau nqaij toppings
Kom puff pastry nrog nqaij thiab nceb, nws yog pom zoo kom npaj ob tug sib txawv toppings, thiaj li mus muab ob cov Cheebtsam ua ke, koj yuav tig tawm heev nyuaj rau lub plab cov khoom. Yog li ntawd, nqaij pies, peb yuav tsum tau:
- hluas nyuj muaj roj - 260 g;
- nqaij npuas roj tsis muaj (sis plawv hniav) - 260 g;
- dos dawb qab zib - 3 taub hau;
- dub kua txob, liab, zoo ntsev thiab qhuav dill - ntxiv mus saj;
- sunflower roj - rau greasing daim ntawv.
Txheej txheem ntawm kev npaj ntawm cov filling (txuj lom)
Nyob rau hauv no daim ntawv qhia, peb mam li qhia koj yuav ua li cas yuav ua rau puff pastry es nqus zaum ob nrog tsuav nqaij tov. Yuav kom npaj lub filling, peb muaj npaum li cas ib tug rog hluas nyuj thiab nqaij npuas roj-dawb sis plawv hniav. Lawv yuav tsum tau ntxuav, ntxuav ntawm cov leeg thiab films, thiab ces zom nyob rau hauv ib tug nqaij li, alternating nrog lub taub hau ntawm dawb qab zib dos. Thaum tag nrho cov khoom xyaw yog tws, nws yog tsim nyog los ntxiv liab thiab dub kua txob, zoo ntsev thiab qhuav dill, ces sib tov zoo los ntawm txhais tes.
Tus txheej txheem ntawm tsim ntawm cov khoom thiab pastries
Mus flaky poov xab ua khob noom cookie yuav tsum tau muab faib ua 4 sib npaug zos qhov chaw, thiab ces txhua yam uas lawv mus dov rau nyias, tab sis loj reservoir. Tom ntej no daim ntawv teev cov kev qhia tswj yuav tsum tau txiav rau hauv plaub fab nrog sab ntawm 10 centimeters. Tom qab ntawd, txhua qhov kev xeem daim (ntawm ib qho ntawm lub ces kaum) nws yog tsim nyog los nteg tawm ib tug loj dia ntawm nqaij txuj lom, muab tsuj rau nws me ntsis, thiab ces npog lub lwm yam ntug thiab los ntawm txoj kev nkhaus zaschipnut. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo huv si thiab zoo nkauj cov vajvoos peb sab, uas yuav tsum tau muab tso rau hauv ib tug greased ci daim ntawv thiab muab tso rau hauv qhov cub.
Txij li thaum lub puff es nqus zaum ob twb tau nrog cov nqaij nyoos filling, lawv pom zoo kom ci tsawg kawg yog 50 feeb. Thaum lub sij hawm lub sij hawm no, txuj lom yog siav zoo, muab ib tug fragrant broth, thiab yog lub hauv paus yuav rosy, mos mos thiab lush.
Patties nrog mushroom txuj lom
Yog hais tias koj xav mus noj cov ncuav tsis nrog nqaij thiab nrog qab thiab fragrant nceb, ces hauv qab no, peb piav qhia txog nyob rau hauv kom meej yuav ua li cas npaj rau xws li cov khoom los ntawm cov mushroom txuj lom. Raws li rau lub xeem, nyob rau hauv no daim ntawv qhia, peb tseem yuav siv lub puff barmy hauv paus.
Yog li ntawd, rau qhov puffs nrog nceb, peb yuav tsum tau:
- dos dawb dos - 3 taub hau;
- ntxhiab sunflower roj - nyob rau hauv nws cov tib tug yam;
- tshiab tshuaj ntsuab - ib tug me me beam;
- tshiab nceb - 600 g;
- av dub kua txob, ntsev, zoo - ntxiv mus saj.
ua noj ua haus txuj lom
Nws yog npaj xws li ib tug savory txuj lom yooj yim heev thiab sai sai. Yuav pib ua tag nrho cov tsim nyog Cheebtsam. Qhov no yuav tsum tau ib tug tshiab ntxuav nceb thiab tsuav lawv mus rau hauv me me ntsuas. Nws tseem yog tsim nyog los nrog dos. Tom ntej no, ob qho tib si lub Cheebtsam yuav tsum tau muab tso rau hauv ib saucepan, tsw ntxhiab sunflower roj, av dub kua txob, tshuaj ntsuab thiab tws zoo ntsev. Nyob rau hauv no ib feem ntawm cov khoom xyaw uas yuav tsum tau mus ci kom txog thaum kev sib tw uas thiab Golden xim av. Yog li mus ntxiv dej nyob rau hauv lub tais yuav tsum tsis txhob.
Tsim kom muaj puffs thiab tshav kub kev kho mob
Tsim xws mushroom khoom nyob rau hauv raws nraim tib txoj kev raws li nrog nqaij, tab sis lawv yog ci nyob rau hauv qhov cub nyob rau hauv cia li 30-35 feeb. Tom qab tag nrho, rau rau tag nrho cov kev npaj ntawm cov khoom peb yuav tsum tau tos rau ib tug ci puff barmy khob noom cookie. Thiab cov saum toj no-hais lub sij hawm yog txaus.
Yuav ua li cas yuav ua rau puff pastry nrog cheese thiab nqaij npua?
Npaj tej khoom sai npaum li cas tshaj yav dhau los versions ntawm pies. Tom qab tag nrho, rau lawv cov creation tsis tau ib lub sij hawm ntev yuav ua li cas lub txuj lom raws li ib tug cheese stick thiab flavored nqaij npua yuav tsum yuav rau nws. Nyob rau hauv tas li ntawd, peb yuav txiav txim siab mus tsim ib lub puff ntawm npaj puff pastry, uas tej zaum yuav nyob rau txhua lub sij hawm purchase ntawm lub tsev muag khoom noj.
Yog li ntawd, los ua ib tug ceev ceev pies nrog cheese thiab nqaij npua peb yuav xav tau:
- cheese khoom - 150 g;
- uas muaj ntxhiab nqaij npua - 200 g;
- zaub roj - rau greasing lub lauj kaub nyob;
- npaj txhij es nqus zaum ob pastry (dua li cov poov xab) - 2 txheem ntim.
Kev npaj ntawm cov khoom tseem ceeb
Yuav kom npaj puff nqaij npua thiab cheese, yuav tsum tswj tau ib lub muas pre-es nqus zaum ob pastry los ntawm lub freezer thiab tag yaj sov li chav nyob. Nyob rau tib lub sij hawm, koj muaj peev xwm pib npaj lub txhaws. Qhov no yuav tsum tau mus coj ib tug fragrant nqaij npua thiab txiav nws mus rau hauv heev nyias thiab ntev straw. Tom ntej no, nyob rau hauv ib tug nyias muaj nyias ib lub tais grate cheese on raug nplua grater.
Shaping thiab ci puffs
Thaum cov Cheebtsam yog npaj txhij rau filling, semi-tiav lawm thiab cov khw yog kiag li yaj lawm, koj yuav tam sim ntawd npaj mus rau lub tsim ntawm puff pastry. Nws yuav tsum tau muab sau tseg hais tias lawv yog ua tsis raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Tom qab tag nrho, yog ib tug nqaij npua qhwv cheese nyob rau hauv daim ntawv ntawm cov me me cov vajvoos peb sab, lub tshav kub kev kho mob mis los khoom yaj thiab ntws nyob rau hauv lub tais, ua kom tag nrho cov phaj. Uas yog vim li cas lub semi-tiav lawm cov khoom yuav tsum yob tawm raws ib sab, thiab ces txiav mus rau hauv voos, muab tso rau hauv nruab nrab ntawm lub nqaij npua ib daim hlab, grated cheese thiab muab qhwv rau yob li (bent) tso cai rau sau kiag tseem sab hauv. Tom ntej no tsim puff xav kom muab tso rau ib tug greased daim ntawv thiab ci nyob rau hauv lub qhov cub rau txog ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yog zoo siav thiab sau nyob rau hauv daim ntawv ntawm grated cheese melts, muab patties mos mos thiab ilv tsw.
Yuav ua li cas yuav ua rau puff qab zib tshuaj yej qhia txog unleavened?
Qab zib es nqus zaum ob pastry es nqus zaum ob ua li ib qho yooj yim nqaij los yog mushroom pies. Niaj hnub no peb txiav txim siab los ua cov qab cov khoom uas siv cov ncuav tsis xyaw keeb fawm kib lub moj khaum uas zuaj koj tus kheej nyob rau hauv tsev.
Yog li ntawd, peb yuav tsum tau los npaj lub puff pastry:
- hmoov nplej - 4-5 khob;
- zoo tib yam haus dej - 450 ml;
- butter - 500 g;
- citric acid - 15-16 tee tshuaj;
- qe me me nqaij qaib - 1 pc.;
- zoo hiav txwv ntsev - diav ib nrab.
Tus txheej txheem ntawm nws
Yuav kom ua xws li ib tug tshiab ua khob noom cookie, yuav tsum tau haus dej mus ncuav rau hauv ib tug sib sib zog nqus ntim thiab ces ntxiv citric acid thereto, nrua ntaus qe thiab ntiav hiav txwv ntsev. Tag nrho cov Cheebtsam yuav tsum tau tov zoo, thiab ces npaj mus rau lub thib ob yog ib feem ntawm lub hauv paus. Tsuas yog ice cream butter yog pom zoo rau nws creation. Nws yuav tsum tau noj nyob rau hauv ib tug npaum li ntawm 300 g, thiab ces zom ib tug loj grater thiab zom ua ke nrog hmoov nplej li hais tias cov ua noj ua haus roj tsis muaj sij hawm los mos siab muag. Ntxiv ntws khoom yog yuav tsum tau mus pw nyob rau hauv lub yav tas los npaj sib tov kua thiab meej kneaded yuav tsim elastic thiab tawv ua khob noom cookie. Tom qab hais tias, lub hauv paus pom zoo kom muab tso rau hauv ib lub hnab thiab cia sawv ntsug nyob rau hauv lub tub yees li ib nrab ntawm ib teev.
Tom qab no lub sij hawm, lub khob noom cookie yuav tsum tswj, muab faib mus rau hauv 5 sib npaug zos feem thiab yob lawv mus rau hauv nyias khaubncaws sab nraud povtseg. Ntxiv mus, txhua lub hauv paus ntawv yuav tsum tau liberally coated nrog softened butter, muab tso rau hauv txhua lwm yam thiab ces yob nws tawm. Tom qab ntawd, lub resulting txheej yuav tsum tau ntxiv plaub lub sij hawm thiab rov hais dua cov dov txoj kev. Cov kev ua yog ntshaw kom nqa tawm ob peb zaug ntxiv. Qhov ntau lub khob noom cookie yog daim ntau quav tso, lub lush thiab qab zib ncuav yuav tig tawm softer.
Khoom muaj tshiab apples thiab qab zib txiv hmab txiv ntoo jam
Es nqus zaum ob es nqus zaum ob es nqus zaum ob khob noom cookie tsim raws li tau yooj yim thiab sai sai raws li ib lub hauv paus ntawm oparnoy. Ua li no, koj xav kom tau muab kev koom tes semi-tiav lawm cov khoom los ntawm lub tub yees compartment, muab faib ua ob qhov chaw thiab yob lawv mus rau hauv ib tug nyias txheej. Tom ntej no, lub khob noom cookie daim ntawv yuav tsum tau txiav rau hauv me me squares nrog sab ntawm 10 cm, muab tso rau hauv ib tug ib nrab dessertspoonful Kua jam, npog lub thib ob feem thiab ces xav de cov ntug ntiv tes los yog ib tug nkhaus. Yuav kom taub nrog kua jam ua zoo nkauj tshaj rau ntawm qhov chaw ntawm lub semi-tiav lawm cov khoom yuav ua tau ib tug ob peb me me incisions. Nyob rau hauv lub tshav kub kev kho mob, lawv nthuav, ua ib lub tais appetizing thiab txaus nyiam rau cov neeg tuaj saib.
Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib yog ci nyob rau hauv qhov cub nyob rau hauv cia li 25-29 feeb. Tom qab lub sij hawm no, nrog kua jam puffs yuav tsum tau ua tib zoo muab tso rau hauv ib lub phaj thiab sprinkle sab saum toj nrog hmoov qab zib thiab av cinnamon.
Los ntawm txoj kev, yuav ua rau qab zib khoom qab zib ntawm unleavened fawm kib cov me nyuam yaus koj yuav siv kiag li tej txiv hmab txiv ntoo thiab berries. Zoo xws khoom uas tau los ntawm lub txiv tsawb slices, tshiab los yog khov berries, thiab hais txog. Niaj hnub no peb mam li qhia koj yuav ua li cas yuav ua rau puff pastry nrog apples. Ua li no peb yuav tsum tau mus rau:
- xuab zeb qab zib - 100 g;
- qab zib liab apples - 4-5 pcs.;
- Es nqus zaum ob es nqus zaum ob khob noom cookie hauv tsev - 250 g
npaj zaub mov
Yuav kom ib lub tsev thiab ib tug qab qab zib muab tawm qab zib, txawm lub fact tias nws cov kev npaj siv cov tshiab ua khob noom cookie, tej chefs pom zoo kom siv xwb liab qaub apples thiab qab zib. Yog li, lub txiv hmab txiv ntoo yuav tsum tau ntxuav, tev thiab txiav mus rau hauv slices tsis tuab.
Shaping thiab ci khoom qab zib
Nyob rau hauv thiaj li yuav npaj lub puff nrog apples, koj yuav tsum xub nco ntsoov sib tov lub flaky khob noom cookie tsis muaj poov xab raws li cov saum toj no daim ntawv qhia. Nws yog tsim nyog rau yob tawm lub txheej tsis tuab, txiav rau hauv plaub fab thiab qhov chaw nyob rau hauv ib tug ntawm cov fab ib tug ob peb slices ntawm qab zib Kua, sprinkled lawv nrog qab zib nyob rau hauv tus nqi ntawm cov ½ dessert diav. Ntxiv mus, txiv hmab txiv ntoo yog yuav tsum tau mus them rau cov thib ob yog ib feem ntawm lub hauv paus thiab de cov npoo yog li ntawd lub melted qab zib yuav tsis paim quav tawm. Npaj tej khoom nyob rau hauv lub qhov cub yuav tsum tau ntev, hais txog 30 feeb. Tom ntej no, lawv yuav tsum tau, txias thiab sprinkle nrog qab zib.
Qab qhob cheese khoom
Puffs nrog cheese thiab raisins tig tawm heev six thiab noj. Lawv yuav tsum tau siv rau pluas tshais los yog muab lawv cov me nyuam mus kawm ntawv rau ib tug ceev thiab noj qab nyob zoo khoom noj txom ncauj. Koj yuav tsum mus yuav cov nram qab no cov khoom xyaw rau ua no cov khoom qab zib:
- flaky los yog tsis muaj poov xab muaj keeb rho khob noom cookie los yog ib tug yuav qhob - 500 g;
- ntxhib qhuav hwv qaub - 300 g;
- ib tug loj poj qaib lub qe - 1 pc.;
- xuab zeb qab zib - 3 loj yeem;
- sunflower roj - rau lubricating zoo lawm;
- Tsaus raisins laws ntawv tau cov - 2/3 khob.
Txheej txheem ntawm kev npaj ntawm cov filling
Ua ntej txoj kev puffs nrog Lee cheese thiab raisins, yuav tsum tau zoo-kneaded hauv paus. Nws yuav tsum tau muab sau tseg hais tias xws li qab zib cov khoom yuav ua tau ob qho tib si los ntawm cov puff barmy, thiab ntawm unleavened khob noom cookie. Daim ntawv qhia ntxaws kev npaj ntawm xws li ib tug lub moj khaum yog hais cia li saum toj no.
Tom ntej no, peb yuav tsum tau mus ua ib tug qab zib cheese filling. Ua li no, scalded nrog boiling dej ib tug maub seedless raisins, ntxuav nws zoo, siv ib tug colander thiab ces tsis pub cov kua thiab ncuav rau hauv lub qhuav tsev cheese nrog qab zib. Tom qab ntawd, mus rau ib tug mis los khoom yuav tsum tau ntxiv rau nqaij qaib ntaus qe thiab sib tov meej. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug uas tsis yog-kua hwv paus. Yog hais tias qhov kev kawm, nws yog ua tau mus ntxiv ntxiv vanillin los yog txiv qaub tev.
Tus txheej txheem ntawm txoj kev thiab ci
Nyob rau hauv thiaj li yuav tsim xws li cov khoom yuav tsum tau thinly kuav los tiag es nqus zaum ob pastry, txiav nws mus rau hauv plaub fab nrog sab ntawm 7-8 centimeters, thiab ces muab tso rau hauv qhov chaw ntawm 1-1.5 dess. l. qab zib ntsaws. Tom ntej no, peb yuav tsum pab tag nrho plaub ntawm lub xeem lub kaum ntse ntse, txuas lawv ua ke, thiab cov npoo yog npaum li cas zaschipnut ntiv tes. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo lub semi-tiav lawm cov khoom, uas koj xav kom mus rau ib tug greased ci daim ntawv thiab cia sawv ntsug 40 feeb nyob rau hauv qhov cub. Thaum lub sij hawm lub sij hawm no, lub hauv paus thiab sau propekutsya zoo, thiab lawv yuav tsum tau xyuam xim ua hauj lwm.
Yuav ua li cas los qhia qab zib thiab nqaij puff qhua?
Raws li koj tau pom, ua ib lub tais ntawm pastry yog tsis nyuaj li no mas thaum xub thawj siab ib muag. Cov khoom siv nrog nourishing thiab savory filling tej zaum yuav nkag mus rau lub rooj raws li ib tug kub ntsiab kawm los yog txias qab noj khoom txom ncauj. Raws li rau lub puffs, npaj nrog jam, apples los yog hwv, ces lawv yeej xav kom muaj xwb lub khoom qab zib. Nyob rau hauv txhua rooj plaub, xws li ib tug cua, nourishing thiab fragrant khoom, nco ntsoov sau ntawv ib tug kub qab zib tshuaj yej, ib tug chocolate los yog kas fes haus. Bon Appetit!
yuav pab tau ntaub ntawv
Yog hais tias koj kawm tau li cas yuav ua rau puff pastry koj tus kheej, ces nws yog tau los npaj tsis tau tsuas yog ib tug me me es nqus zaum ob thiab ib tug la carte, tab sis kuj, piv txwv li, ncuav. Yog li, los ntawm cov hais oparnoy bases cua thiab wholesome tau Kurnik, thiab zoo sib xws cov khoom uas crumpled qos yaj ywm, mov, qhuav txiv hmab txiv ntoo, jam thiab lawv nyiam lwm cov khoom xyaw.
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