Tilli cherry tincture: daim ntawv qhia rau tsev ua noj

Tincture yog ib qho dej cawv haus raws li vodka nrog lub zog ntawm yam tsawg 40 degrees. Ntau yam tshuaj ntsuab thiab txiv hmab txiv ntoo hais txog qhov cawv no. Heev six lws suav liqueur, ib daim ntawv qhia uas yog heev pheej yig rau tag nrho cov lovers ntawm no haus dej haus ib qab ntxiag tsev, muaj rau koj nyob rau hauv no tsab xov xwm. Npaj li zoo li qhov tsis muaj dej cawv ntuj tsim yog pheej yig rau txhua tus: cov neeg nyob hauv zos thiab cov neeg nyob hauv zos.

Lub daim ntawv qhia rau Cherry tincture

Lub tincture npaj raws li daim ntawv qhia no yog ib qho koob hmoov ntawm kev xyiv fab. Aroma thiab xim vie nrog ib tug sib haum xeeb sib haum xeeb. Koj yuav txaus siab los kho nws nrog koj cov qhua thiab hnov: "Dab tsi yog koj siab cherry tincture!" Daim ntawv qhia no yoojyim - koj tsuas xav tau lo rau tshuab.

Ripe cherries kom txheeb tawm kom tsis txhob poob mus rau rotten berry los yog tsis paub qab hau. Nyob rau hauv huv si jars (nyiam dua 3 liv) kom sau berries on the xub pwg. Ib qho zoo huv vodka lossis dej cawv nrog dej (tsis txhob haus dej!) Hauv ib feem ntawm 50 x 50 khob kom tag nrho cov cherries tau them nrog kua li 1-2 cm Sau ib daim ntawv nplaum rau qhov ua tau, npog nws thiab tawm mus rau ob lub lis piam rau kev kis mus. Yuav khaws cia nyob rau hauv chav tsev sov los yog nyob rau hauv lub cellar.

Thaum tom qab 14 hnub cov kua ua tau qis thiab nws cov xim yuav hloov (nws yuav dhau los ua), tso lub tincture rau hauv lwm lub khob iav thiab muab tso rau hauv qhov chaw txias. Thiab cov berries nyob rau hauv lub bank yog them nrog piam thaj (500 g ib lub thawv) thiab peb insist rau lwm 14 hnub. Tsis txhob hnov qab lawv kom lawv tsis txhob lam tau lam ua kom zoo li lub lauj kaub tais diav. Thaum xaus ntawm lub lim tiam thib ob, peb tso dej kua qab rau hauv ib lub iav cais.

Peb ntxiv dej (tsis yog los ntawm cov yeeb nkab dej!) Kwv yees li ntawm ib nrab ntawm ib lub khob ntawm cherries thiab dua ob lub lis piam peb muab tso rau hauv qhov chaw tsaus. Nyob rau theem no, cherry tincture yuav tsum tau shaken periodically.

Daim ntawv qhia ua rau pom tias thaum kawg ntawm lub sijhawm (6 lub lim tiam hauv tag nrho), tag nrho cov kua dej tau los ntawm kev ua noj yuav tsum muab tag nrho ua ke. Lub saj yog heev qab ntxiag, Sweet thiab qaub, thiab haus dej yog heev fragrant. Lub fortress tsis ntau tshaj 25 degrees. Haus rau cov poj niam npaj!

Cherry tincture nyob rau tom tsev

Ib daim ntawv qhia thawj nrog ib tug tshwj xeeb saj, uas muab lub Txoj kev lis ntshav tsis tsuas yog berries ntawm cherries, tab sis kuj nplooj ntawm no tsob ntoo. Xws li ib tug cherry tincture, daim ntawv qhia ntawm uas yog yooj yim heev, yuav tsum tau laus rau ib xyoos. Peb piav qhia nws kauj ruam yog kauj ruam.

• Npaj cherries (0.5 l), 200 cherry nplooj, qab zib (1 l lauj kaub), dej 1 l, vodka 2 l.
• Nyob rau hauv lub lauj kaub, ncuav tawm dej, ntxiv Cherry nplooj thiab berries.
• Peb muab on hluav taws los npaj Cherry tincture. Daim ntawv qhia hais tias nws yuav rhaub thiab tau nws tus kheej saj thaum 15 feeb.
• Lim cov kua thiab ntxiv qab zib. Rov kom sov dua rau lub pob kub thiab txias.
• Nyob rau hauv ib lub cawv txias txias ncuav vodka los yog cawv, yaj hauv ib nrab nrog ntshiab dej (boiled).

Yog hais tias Cherry tincture hloov tawm ib me ntsis tsis meej, tsis txhob panic. Qhov no haus dej yuav tsum tau paub tab hauv ib lub xyoo. Nyob rau thaum xaus ntawm no lub sij hawm, nws yuav yog pob tshab thiab heev six. Ib qho cherry tincture (ib daim ntawv qhia nrog nplooj) yog nrog ib xyoo khoom, suav rau qhov tseeb tias koj yuav ua phooj ywg xyoo tas los lub haus dej.