Strawberry ncuav mog qab zib nyob rau hauv multivarka: daim ntawv qhia

Khoom noj qab zib nyob rau hauv multivarka, hauv daim ntawv qhia uas yuav muab suav hais tias hauv qab no, thaum nws puv qab thiab appetizing, nws yuav tsum npaj kom txhij tsis tsuas mus rau hauv lub niaj zaus tsev neeg noj hmo, tab sis kuj raws li ib tug thawj cov khoom qab zib rau cov nyiaj so koobtsheej lub rooj. Nws yuav tsum raug sau tseg hais tias ib tug zoo cov khoom qab zib thiab ci siv hauv qhov cub. Txawm li cas los, niaj hnub no peb tuaj mus rau koj cov xim yog thawj kev xaiv.

Strawberry ncuav mog qab zib nyob rau hauv multivarka: daim ntawv qhia

Tsim nyog cov khoom xyaw:

• butter (yuav siv tau es tsis txhob margarine) - 160 g;
• loj qe - 3 pcs.;
• Semolina - 5,10 g;
• zaub roj - 1 me me diav;
• qab zib - ib tug tag nrho cov iav;
• Khob noom cookie leavening neeg sawv cev - 5-6 g;
• vanilla qab zib - 5 g;
• Nplej Hmoov - 1.8 khob;
• Kua ntoo vinegar thiab ci dej qab zib - 1/3 me me diav;
• frozen los yog tshiab txiv pos nphuab - 1 full iav.

Tus txheej txheem ntawm kneading

Berry ncuav qab zib nyob rau hauv multivarka daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, siav rau cov sij hawm. Tab sis ua ntej koj muab tso rau lub khob noom cookie hauv ib tug niaj hnub chav ua noj chav tsev, nws yuav tsum tau kom huv si zuag. Qhov no yuav tsum tau ib tug so 3 qe, sib cais qe thiab dawb. Nws yuav tsum tau tso cov qe softened butter (los yog margarine), qab zib thiab vanilla. Cov nqaijrog pom zoo nplawm siv Corolla mus rau ib tug tuab npaus. Tom qab hais tias, ob pawg yuav tsum tau kev cob cog rua los ntawm kev ntxiv rau nws cov baking hmoov, ci dej qab zib, them nyiaj rov qab ntawm Kua ntoo vinegar thiab hom qoob mog hmoov. Raws li ib tug tshwm sim ntawm cov mixing ntawm tag nrho cov khoom koj yuav tsum tau muaj ib tug khov puag.

berries ua

Yuav kom ncuav mog qab zib nrog txiv pos nphuab muab tshuaj tsw qab thiab qab nyob rau hauv multivarka rau nws npaj yuav zoo dua yog siv tshiab berries. Tab sis, yog hais tias koj pib ib lub khoom qab zib tawm ntawm lub caij, nyob rau hauv ib tug filling yuav siv tau tshiab-frozen khoom. Yog li ntawd, txiv pos nphuab yuav tsum tau ntxuav, dawb los ntawm ntsug tus kav, ces txiav mus rau hauv quarters. Yog hais tias lub berries yog medium-qhov loj qhov me, lawv muaj peev xwm yuav muab ntxiv rau lub khob noom cookie raws li ib tug tag nrho.

Shaping thiab ci khoom qab zib

Qab ncuav mog qab zib nyob rau hauv multivarka tsum ci nyob rau hauv qhov kev tsim nyog hom ( "Baking") rau 60 feeb. Tab sis ua ntej koj muab tso rau lub khob noom cookie rau hauv lub tais, nws yuav tsum tau ib tug zoo-oiled, thiab sprinkle ib tug me me npaum li cas ntawm semolina. Koj muaj peev xwm ces ncuav rau hauv lub hauv paus thiab qhov chaw nyob rau sab saum toj ntawm nws yav tas los kho txiv pos nphuab. Tom ntej no multivarku yuav tsum npog thiab nruab qhov tsim nyog software.

Readiness pos nphuab ncuav qab zib muaj peev xwm yuav txiav txim tsuas yog tom qab lub suab co tes rau lub tiav ntawm tshav kub kev kho mob. Yuav kom qhov no kawg, lub khoom qab zib yuav tsum tau ib tug pas qhuav ib diav rawg los yog riam. Yog hais tias lub khob noom cookie tsis lo rau lub twj paj nruag, qhov ncuav qab zib yuav tau txais. Yog hais tias nws tseem tsis propeklos mus rau thaum xaus, multivarku pom zoo kom muab tso rau hauv tib lub hom rau lwm 8-13 feeb.

Yog Pab

Strawberry ncuav mog qab zib nyob rau hauv multivarka, hauv daim ntawv qhia uas tau hais nyob rau hauv no tsab xov xwm yuav tsum tau xa mus rau lub rooj raws li ib tug khoom noj qab zib nyob rau hauv ib tug sov so los yog chilled. Rau nws nws yog pom zoo kev kub kas fes, tshuaj yej los yog cocoa.

Yog hais tias qhov no cov khoom qab zib rau ib tug festive lub rooj, lub sab saum toj ntawm nws yuav yuav them nrog whipped qab zib thiab garnish nrog slices ntawm tshiab txiv pos nphuab, raspberries los yog currants.