Squids: zaub mov txawv

Rau hnub tim, feem ntau ntau tais diav siv nqaij squid, vim hais tias nws muaj ib tug amazing saj thiab muaj ib tug ntau ntawm cov protein, cov vitamins, minerals thiab cov amino acids, li ntawd, cov nqaij yog tsis inferior rau tej tsiaj txhu thiab cov ntses. Squid, zaub mov txawv uas yuav tsum tau los sib tham nyob rau hauv no tsab xov xwm, boiled, kaus poom, roasted los yog stewed, cov zaub mov consumed nyob rau hauv lawv cov tentacles thiab mantle.

Nyob rau hauv ntau cov khw yuav muaj nyob rau hauv lub qhov muag ntawm frozen squid, uas yuav tsum tau ntxuav ua ntej ua noj ua haus. Ua li no, lawv yuav tsum tau parboiled thiab xwb ces tshem tawm qhov tsaus ntuj nti daim tawv nqaij thiab tsis muaj kob zaj duab xis. Lub lim khoom yog muab tso rau nruj me ntsis nyob rau hauv boiling salted dej thiab noj tsis muaj ntau tshaj peb feeb, txwv tsis pub cov nqaij yuav tsum tawv thiab yuav poob nws tsw. Nws yog qhov zoo tshaj plaws los mus siv rau lub hom phiaj no ib lauj kaub loj, rau squid, cov zaub mov txawv ntawm cov uas muaj li nram no, muab tawm heev tus hluas. Lub tiav lawm khoom no feem ntau yog txiav mus rau hauv nyias ib daim hlab rau peb centimeters nyob rau hauv ntev. Nws yuav tsum tau muab sau tseg tias cov dej rau boiling, noj ob litres ib txhua txhua ob squid, thiab ntsev thereof - ob yeem.

Xav txog yuav ua li cas ua noj squid (nqaij nyob rau hauv zaub mov txawv).

1. Squid cov khoom ua si.

Cov khoom xyaw: ib nrab ib tug kilo ntawm squid, tsib caug grams mov, ob dos, ib Rev ntawm ntsuab dos, xya caum grams hmoov, tsib caug grams ntawm butter, ntsev thiab tej txuj lom.

Ntxuav squid koj yuav tsum tau ntxiv ntsev, yob nyob rau hauv hmoov thiab Fry nyob rau hauv roj. Lub siav kom txog thaum ib nrab mov ntxiv tws thiab kib dos, ntsev thiab tej txuj lom thiab sau nrog tsuav nqaij uas squid, uas yog ces kib nyob rau hauv ib tug lauj kaub nyob rau ib tug zoo-rhuab qhov cub. Lub tiav lawm zaub mov yog sprinkled nrog tws ntsuab dos.

2. tsib squid.

Cov khoom xyaw: phaus squid, txiv qaub, rab diav,-pem teb kua txob, tsib caug grams ntawm cov roj, clove ntawm qej, dill thiab zaub txhwb qaib, ntsev.

Nyem tawm cov kua txiv los ntawm lub txiv qaub thiab tshiav lub tev mus rau hauv nws, ntxiv tws kua txob, ntsev, qej thiab ib tug me ntsis Olii. Fried squid ncuav lub marinade, ntxiv cov zaub ntsuab. Txhua yam yog do thiab tso cai rau sawv ntsug rau nees nkaum feeb, tom qab uas lub tais yuav tsum npaj kom txhij.

3. Squid (Beijing zaub mov txawv).

Cov khoom xyaw: peb puas grams ntawm squid, ib nrab ib liter ntawm zaub roj, kaum grams qhiav, clove qej, ib dos, ib tug dia ntsev, starch thiab cognac, tsib caug grams ntawm broth thiab nees nkaum grams tshiab dib.

Ntxuav squid yog txiav mus rau hauv ob ib daim hlab, uas txhua txhua ob peb centimeters ua sib sib zog nqus txiav. Tom qab ntawd, ua tau ntau txiav nyob rau hauv xws li ib tug txoj kev raws li rau tau lub daim uas yuav tsum tau yuav tsum tau dipped nyob rau hauv boiling salted dej thiab tshem tawm cov thaum lawv qhwv thiab Fry nyob rau hauv butter.

Meanwhile, nyob rau hauv cov roj kub kub yog ntxiv lub seasoning npaj los ntawm finely tws dos, qej, qhiav, cognac, broth, hlais dib, starch thiab ntsev, tag nrho cov tom rau ib tug boil, yog lowered mus rau squid daim thiab sai li sai tau muab rho tawm.

2. tub lim squid (ZAUB MOV TXAWV festive tais diav).

Cov khoom xyaw: ib khob ntawm squid, txiav mus rau hauv ib daim hlab, ob tsom iav ntawm jelly, carrots, kaum tau cov txiv ntseej, txiv qaub-ib nrab, kaum ntsuab ceg.

Daim ntawv yuav tsum npaj muab tso rau ib tug me ntsis jelly, hlais cov txiv ntseej, ib tug hlais cov txiv qaub, ib co ntsuab ceg. Teem nyob rau hauv sab saum toj ntawm tag nrho cov no squid, ua ke nrog zaub ntug hauv paus slices, ncuav tag nrho cov jelly thiab muab tso rau hauv ib qhov chaw txias solidify. Ua ntej thov kev pwm omitted nyob rau hauv dej kub thiab muab ib zaug, nyob rau hauv thiaj li yuav muab tso rau cov khoom nyob rau hauv lub phaj.

Squid yog tsis yog ib tug kev noj haus cov khoom muaj siab saj, tab sis kuj muaj ib tug zoo feem nyob rau hauv cov kev kho mob thiab kev loj hlob ntawm tus tib neeg lub cev vim hais tias lawv muaj fatty acids - oen nqi as.