Zaub mov txawv ntawm cov tais diav los ntawm cov nqaij

Nqaij yog ib tug tseem ceeb heev thiab indispensable khoom noj khoom haus. Tej zaum txhua leej txhua tus paub hais tias nws yog - nws yog ib tug storehouse ntawm tiav proteins uas yog tsim nyog rau lub cev ib txwm loj hlob thiab nws kev loj hlob. Nqaij muaj tej yam tshuaj uas ua si ib qho tseem ceeb luag hauj lwm nyob rau hauv zoo haum los ntawm lub cev ntawm cov zaub mov.

Zaub mov txawv los ntawm cov tais nqaij yog li miv hais tias nws yog tsis yooj yim sua rau sau lawv tsuas. Cov feem nrov thiab tus hlub: nqaij siav nyob rau hauv qhov cub, cov nqaij nyob rau hauv zaub, qos yaj ywm nrog nqaij, stews, empanadas, stewed qhwv nrog nqaij, haus nqaij, mus txog nws lub tes tsho, thiab hais txog.

Cov nqaij mus zoo nrog yuav luag txhua tus sab tais diav: zaub, cov nplej zom, mushroom, raws li zoo raws li cereals.

Qhov tseem dominating suav hau nqaij, txij li thaum ua noj ua haus yog muab yuav luag nkaus cov protein ntau thiab ib tug ntau ntawm cov as-ham. Txawm li cas los, npaum li cas rau lawv los, thiab zaub mov kib nrog ib tug fragrant golden ua kiav txhab.

Nqaij ci nyob rau hauv ib tug lub tes tsho, heev tus hluas, raws li ib tug tshwm sim ntawm lub high school kub, ib tug loj npaum li cas ntawm lawv tus kheej kua txiv, uas yog nkaus tshuav nyob rau hauv ib lub hnab yas.

Yog li ntawd, peb yuav xav tau rau qhov no daim ntawv qhia:

Ib kilogram ntawm nqaij (tej zaum yuav tej li nqaij npuas thiab nqaij nyuj);

ob tug txiv qaub;

ob txiv lws suav;

ib tug loj dos;

ntau yam txuj lom;

zaub ntsuab;

ntsev.

Ua ntej koj yuav tsum tau txiav cov nqaij mus rau hauv slices. Ces nyem qhov kua txiv ntawm ob tug txiv qaub nyob rau hauv tej yam tais diav. Muaj kuj nyem tawm cov sis plawv hniav thiab ob txiv lws suav. Txiav dos, dua li rings, thiab kuj muab tso rau hauv ib lub nkoj qab thus. Cov yav tas yog ntxiv ntsev, txuj lom, raug ntawm cov nqaij, tag nrho cov tov meej.

Nyob rau hauv no koj yuav tsum muab tso rau ib tug ntau ntawm cov nqaij, caws Mes Kas no nws nrees nyob rau hauv lub resulting marinade thiab tawm mus rau tsau rau tsib feeb. Tom qab no lub sij hawm, ntxiv rau cov nqaij nrog tws tshuaj ntsuab.

Tom qab tag nrho nws yog pw nyob rau hauv cov txheej txheem lub tes tsho thiab mus nyob rau hauv lub qhov cub, uas yuav tsum muaj tas ib tug zoo sov li. Nyob rau kev npaj yuav siv sij hawm txog plaub caug feeb. Yog hais tias cov nqaij yog npaj txhij, ces tawm ntawm nws, so nrog ib tug ntse yam khoom, nws li nram no kom meej kua txiv. Nws yuav siv tau ob qho tib si nyob rau hauv kub thiab nyob rau hauv lub txias thiab lub kua txiv, tsim raws li ib tug tshwm sim ntawm ci, haum txig rau sab tais diav raws li ib tug ntses.

Nws yog tsis yooj yim sua xav txog tej yam dab tsi zoo ntawm cov zaub mov txawv ntawm cov nqaij yog cov feem ntau nrov. Ntawm uas muaj ib tug ntau. Ib qho ntawm feem nyiam tais diav, tshwj xeeb tshaj yog rau cov hnub caiv, yog ib tug nqaij royally, hauv daim ntawv qhia uas ntshais ib co, vim hais tias ntawm lawv cov high-profile npe. Txawm li cas los, tag nrho yog tsis yog li ntawd phem.

Zaub mov txawv ntawm cov tais diav los ntawm cov nqaij thov ntawm lub ntsiab tej yam kev mob - yog hais tias nws yog ib qhov zoo zoo thiab yog li ntawd tshiab.

No tais xav tau cov khoom xyaw:

tsib puas grams nqaij npuas;

peb daim khoom soob;

plaub grams nceb;

ob daim ntawm zoo kua txob;

Peb puas grams ntawm cheese, dua li cov khoom;

ib dos nruab nrab loj;

ob dia ntawm zaub roj;

butter thiab mayonnaise ntau li ntau raws li cov roj;

ntsev thiab dub kua txob mus saj.

Ua ntej koj yuav mus yaug zoo thiab qhuav nqaij npuas. Ces, txiav nws mus rau hauv me me slices, ib centimeter tuab, thiab ua zoo. Noj txhua daim, nws xav tau ib tug me ntsis ntsev thiab kua txob. Nyob rau ib daim ntawv ci nrog zaub roj maj mam muab tso rau hauv daim ntawm nqaij.

Tam sim no koj yuav ua li cas cov zaub. Txiv lws suav yuav tsum tau txiav rau hauv ob daim, thiab ces txiav mus rau hauv slices dav plaub millimeters. Kua txob kuj txiav nyob rau hauv ib nrab, tshem tawm cov noob thiab txiav slices tib dav li txiv lws suav.

Nceb thiab dos txiav mus rau hauv cubes thiab Fry lawv nyob rau hauv butter kom txog thaum Golden xim av. Ces, rau ib tug grater, tas loj, koj yuav tau grate lub cheese.

Thaum tag nrho cov zaub thiab nceb yog npaj, lawv yuav tsum tau muab tso rau hauv cov nqaij, tos lawv tig rau ib daim ntawv ci. Tus thawj pw txheej ntawm nceb thiab dos, rau nws - slices ntawm kua txob, thiab lub xeem rau muab tso rau lub txiv lws suav. Nyob rau sab saum toj ntawm tag nrho cov sprinkled nrog cheese thiab topped nrog mayonnaise. Cub nyob rau ntawm lub sij hawm no yuav tsum twb yuav sov txog li ntawm ib puas yim caum degrees. Qhov no kub yog tsim nyog los ua raws li tag nrho cov plaub caug feeb, thaum lub sij hawm uas cov nqaij yuav tsum nyob rau hauv qhov cub.

Curly zaub txhwb qaib yog ib tug yawm sib ntxiv raws li tau zoo raws li qhia txog yam tshiab, nrog rau tag nrho cov zaub mov txawv ntawm cov tais diav los ntawm cov nqaij.