Ua noj qab ci kua txob nyob rau hauv lub qhov cub

Ci kua txob nyob rau hauv lub qhov cub thiab yuav pab raws li ib qho zoo heev appetizer, thiab heev hearty tais diav. Nws nyob rau ntawm yuav ua li cas koj npaj tau lawv. Nyob rau hauv thawj cov ntaub ntawv, cov zaub yog ci nyob rau hauv kev daim ntawv no, thiab nyob rau hauv lub thib ob - nrog rau qhov sib ntxiv ntawm av nyuj. Tiam sis ua ntej tej yam uas ua ntej.

Ci tswb kua txob nyob rau hauv lub qhov cub

Muaj ntau ntau txoj kev yuav ua li cas mus ci qab zib kua txob nyob rau hauv lub qhov cub. Peb txiav txim siab los qhia rau koj nrog rau feem ntau yooj yim thiab ceev daim ntawv qhia. Yuav kom siv nws, peb yuav tsum tau:

• kua txob (daj, ntsuab thiab liab) - 3 units.;
• npaj txhij-mix txuj lom, muaj raws ntawm ntsev, paprika, liab kua txob, qhuav basil, thyme thiab lwm leej lwm tus - siv koj tus kheej.

txheej txheem ntawm kev npaj

Lub daim ntawv qhia txog ci kua txob nyob rau hauv lub qhov cub yuav tsum tsuas yog siv hais tias koj xav mus npaj ib tug sai thiab yooj yim noj khoom txom ncauj. Ua li nws, cov zaub kom huv si ntxuav thiab qhuav nrog rau daim ntawv so tes. Ces lawv kiag li kis tau rau ib daim ntawv ci, uas yog shrouded nyob rau hauv ua ntej ntawm ua noj ua haus ci. Raws li xws li, lub kua txob muab xa mus rau ib qhov cub preheated rau 230 degrees. Lawv ci li kom txog thaum lub tev yuav tsis tig dub.

Thaum cov kua txob siav, lawv yog npaum li cas tawm thiab muab tso rau hauv lub phaj. Cov kauj ruam tom ntej yuav tsum tau tu zaub los ntawm txhav zaj duab xis, ntsug tus kav thiab noob.

Thaum tau txais rau kev sib tw cev nqaij daim tawv, nws yog txiav nyob rau hauv ntev ib daim hlab thiab maj mam muab kis rau ib tug zaub mov. nphoo rau saum toj ntawm cov zaub uas muab txuj lom thiab hais mus rau lub rooj, nrog rau ib tug hlais cov mov ci. Qhov no appetizer yuav siv tau nrog rau tej pluag mov, raws li tau zoo raws li haus dej haus cawv.

Peb ua cov khoom ua si kua txob, ci nyob rau hauv qhov cub

Yog hais tias koj xav tau kom tau ib tug qab thiab satisfying tag nrho noj mov, ces cov kua txob xav tias koj stuff cov nqaij, thiab xwb ces ci nyob rau hauv qhov cub.

Yuav kom npaj no noj su, peb yuav tsum tau:

• nruab nrab dos - 2 pcs.;
• me me carrots - 2 pcs.;
• av kua txob thiab ntsev - siv thaum lub kev txiav txim;
• npaj txhij-mixed mince - 500 g;
• kua txiv lws suav - hais txog 2 khob;
• sunflower roj - 2 loj yeem;
• roj mayonnaise - 70;
• qab zib kua txob (tau luv luv thiab tuab) - 8 pcs.;
• ntev mov - ½ khob;
• loj nqaij qaib qe - 1 pc.;
• roj qaub cream - 3 loj yeem.

Npaj cov kua txob

Ua ntej ua ib tug kib kua txob nrog tsuav nqaij nyob rau hauv lub qhov cub, lawv yuav tsum tau kom zoo kho. Zaub ntxuav, ua tib zoo txiav cov soj caum thiab noob muab tshem tawm nrog partitions.

Los ntawm nqa tawm cov kev nqis tes ua, koj yuav tsum tau ib yam ntawm cov "khob", uas yog ruaj khov rau ib tug ncaj nto.

ua noj ua haus txuj lom

Kua txob cov khoom ua si ci nyob rau hauv qhov cub, nws yog ntshaw kom npaj tsuav qaub cream. Thereto ntxiv ntsev, kua txob thiab shredded dos. Do lub Cheebtsam, cov khoom tseem tshuav ib sab rau 15-25 feeb. Nyob rau hauv lub meantime, pib los npaj mov. Nws txheeb tawm, ntxuav kom huv si thiab kis nyob rau hauv boiling dej.

Broth groats mus rau ib tug semi-mos, nws yog pov tseg nyob rau hauv ib tug sieve, rinsed thiab siab tshaj plaws tsis pub ua dej.

Thaum cov mov yog npaj, ncuav nws mus rau lub yav tas los ua txuj lom thiab zoo do. Tsis tas li ntawd, cov khoom xyaw ntxiv grated zaub ntug hauv paus, qe thiab muaj roj qaub cream.

Do tes khoom no kuj tuab thiab fragrant txuj lom.

Yuav ua li cas los tsim ib lub tais ntawm kua txob?

Ua ntej koj yuav ua noj lub kua txob ci nyob rau hauv qhov cub, lawv yuav tsum zoo tsim. Ua li no, sau rau lub hollow zaub tsuav nqaij thiab ua tib zoo tamped nws. Ntxiv mus, tag nrho cov kis nyob rau hauv ib tug semi-tiav lawm tej hub pwm nrog ib tug hau. Yog hais tias xws tais diav koj tsis muaj nyob rau hauv Tshuag, koj yuav siv tau lwm yam zaub mov, uas yog tom qab ntawd yuav tsum kaw qhov hnyav ua noj ua haus ci.

Yog li ntawd, ib zaug rau tag nrho cov khoom ua si kua txob yuav tsum nyob rau hauv daim ntawv ntawm cov lws suav muab tshuaj txhuam thiab ncuav mayonnaise mesh cover. Tom ntej no tais them nrog ib tug hau thiab xa nws nyob rau hauv qhov cub.

Yuav ua li cas mus ua noj cov khoom ua si nrog zaub nyob rau hauv lub qhov cub?

Ci kua txob nyob rau hauv lub qhov cub npaj tsis ntev heev. Raws li ib tug txoj cai, nqaij txuj lom yuav useable twb tom qab 60 feeb. Qhov no yuav tsum ua qhov tseem mos mos thiab kua txob rau lawv tus kheej.

Pib ua mus rau lub rooj noj mov

Tam sim no koj paub cov kauj ruam yog kauj ruam daim ntawv qhia rau roasted kua txob nyob rau hauv lub qhov cub. Thaum cov txuj lom yog mos, cov tais yog muab rho tawm ntawm lub txee dai khaub ncaws thiab tawm hauv lub hau kaw (los yog nyob rau hauv ntawv ci) ¼ ntawm ib teev. Ntxiv mus, mos nyuj nyoos kua txob yog faib nyob rau hauv daim hlau thiab ncuav lub broth uas tau tsim nyob rau hauv cov pwm.

Pab no hearty thiab flavorful zaub mov mus rau cov noj mov rooj yuav tsum kub. Nyob rau hauv tas li ntawd, nws yog tsim nyog los qhia ib daim ntawm qhob cij, tws tshiab tshuaj ntsuab thiab qaub cream.

Nws yuav tsum tau muab sau tseg tias roasted kua txob nyob rau hauv lub qhov cub yuav tsis tau tsuas yog yuav tau npaj rau txhua hnub lub rooj noj mov, tab sis kuj yuav siv raws li nws crown tais rau tej nyiaj so koobtsheej. Ntseeg kuv, cov qab thiab qab zib kua txob yuav txaus siab rau txhua yam koj qhua.

Yuav kom saib lub ntsab lug

Raws li peb hais thaum pib ntawm tsab xov xwm, ci rau hauv lub kua txob nyob rau hauv lub qhov cub yuav ua tau ib tug ntau yam ntawm txoj kev. Yog hais tias koj nyiam qhov daim ntawv qhia, uas yuav siv cov toppings, tab sis koj yog ib tug neeg tsis noj nqaij, ces nws yuav tsum muab los siv nyob rau hauv ib tug txawv txoj kev. Piv txwv li, ib co housewives sau cov kua txob nrog tsuav nqaij thiab ib tug sib tov ntawm stewed los yog zaub nyoos. T akzhe li ntsaws yuav siv tau tshiab, grilled los yog Marinated nceb ua ntej tov nrog boiled barley, dos thiab carrots.

Noj su nrog rau kev siv tej cheebtsam yog tau yog tsis zuj zus tshaj qhov nqaij tais diav.