Secrets ntawm ua noj ua haus: mob sab hnub tuaj seasoning

Seasonings - ib feem ntawm tej chav ua noj. Tab sis tshwj xeeb tshaj yog txaus siab rau lawv nyob rau hauv lub sab hnub tuaj. Peb yuav hais tias tag nrho cov zoo-paub thiab ntau-hlub txuj lom tuaj rau peb los yeej muaj. Muaj ntau zoo li kub txuj lom, li ntawd, niaj hnub no nws yog hais txog yuav ua li cas ua noj ib tug ntau yam ntawm mixtures ntawm txuj lom uas yog feem ntau raws li lub saj nyiam cov ntse me ntsis kiv cua.

Oriental txuj lom

Nyob rau hauv tas li ntawd, muaj yog ib tug ib txwm txuj lom los ntawm qhuav kua, raws li nyob rau hauv nws yuav ua tau mus ua noj ib tug ntau ntawm txawv mob cov zaub mov additives. Keeb kwm ntawm cov tshuaj varied: los ntawm lub yav qab teb ciam teb rau lwm ntawm Russia thiab xov ib tug nyob deb Is Nrias teb.

Mob sab hnub tuaj seasoning "Lutenitsa"

Rau nws cov kev npaj yuav tsum tau:

• hlawv capsicum - 1 kg;
• qab zib kua txob - 1 kg;
• ob hau peeled qej;
• 1 eggplant nruab nrab loj;
• celeriac (loj loj);
• raws li tsab xov xwm. diav ntsev, piam thaj, tshuaj ntsuab sminduha (los yog seasoning "sharena ntsev");
• ib tug thib peb nozzle (50 ml) ntawm wine vinegar.

Cov kev npaj technology

Mob sab hnub tuaj seasoning tau mob loj tsawv pungency. Yuav pib huv eggplant thiab kav. Txiav mus rau hauv slices. Kua txob, tshem tawm cov noob thiab partitions. Ci nyob rau hauv lub qhov cub eggplant, kav zaub, tswb kua txob thiab qej. Kub kua txob Ntxuav thiab txiav mus rau hauv daim (siv hnab looj tes). Nrog qab zib kua txob , tshem tawm cov nyias daim tawv nqaij, uas yog nyob rau tom qab ci. Nyob rau hauv ib rab mix eggplant, kav zaub, kua txob thiab chilli, cov qij. Lub caij nrog ntsev. Hloov mus rau ib tug lauj kaub thiab noj 10 feeb tom qab lub sib tov hau. Mob sab hnub tuaj seasoning npaj. Muaj koj muaj peev xwm tsuas nrog khob cij los sis ua hauj lwm nrog cov tais nqaij. Nws yog tseem tau mus cia ib tug ntev haus vinegar thiab seasoning nrog piam thaj thiab ib tug sib tov ntawm txhab ntug dej.

Mob sab hnub tuaj seasoning ntawm cayenne kua txob

Qhov no Ossetian version yog tsim los ntawm cov tub ntxhais ntsuab pods fiery liab kua txob. Nws tsis yuav tsum tau ntxiv cov khoom xyaw. Nws yog tsuas tsim nyog rau ib feeb problanshirovat pods nrog cov tub ntxhais tua (tsis stems), ces zoo kov yeej los ntawm txhais tes mus rau sab laug tshaj kua. Quav nyob rau hauv lub saucepan, ntxiv dej (txias) thiab boil 5 feeb tom qab boiling seasoning. Dej kub yog drained, rinsed dua tua me ntsis kov yeej thiab, raws li las, nruj nreem compacted nyob rau hauv ib khob tais. Ntug dej yog muab cia rau hauv lub tub yees kaw. Pub seasoning rau cov nqaij, yav tas los nws qab zib los yog bay katyk.

Hlawv lub ntoos sib xyaw tshuaj tsw qab "Baharat"

Qhov no sib tov ntawm tshuaj ntsuab thiab tej txuj lom siv nyob rau hauv ntau lub teb chaws nyob rau hauv North Africa thiab lub Persian Gulf raws li ib tug seasoning rau zaub thiab nqaij. Pa ua noj ua haus daim ntawv qhia no tsis muaj nyob, tiam sis ntawm no yog ib tug qauv daim ntawv teev cov yam uas yuav tsum tau tam sim no nyob rau hauv baharate dub thiab allspice, nutmeg, coriander, cumin, cinnamon, clove, pungent thiab qab zib kua txob, cardamom. Tej zaum ntxiv Milled rosebuds. Dub kua txob (bahar) - lub ntsiab thiab yuav tsum tau tivthaiv. Ua ntej muab cov sib tov nyob rau hauv lub tais, nws yuav tsum tau kib nyob rau hauv zaub roj. Feem ntau cov feem ntau, qhov no seasoning ua hauj lwm pab yaj, Quince, ntses.

Lwm yam ntse oriental txuj lom

Cov npe ntawm oriental txuj lom to taub tsis tau mus rau lub nruab nrab tus neeg. Chutney (chutney), Harissa (harissa), Thaib sib tov (Thai hmoov), Berbera Vindaloo (vindaloo), dzhaikap (jangkap), nioi (m'oi), sambal (sambal) - ib tug me me ib feem txuj lom uas yog loj hlob nyob rau hauv tej chaw thiab faib nyob rau hauv Asia. Tag nrho cov ntawm lawv muaj nyob rau hauv lawv cov muaj pes tsawg leeg ntawm kua (kua txob) thiab pom tau hais tias yuav ntse heev nyob rau hauv tsw.