Tsis nco qab lawm cov zaub mov txawv: suckling npua thiab tais diav los ntawm nws

Tsis muaj festive noj mov tiav tsis muaj nqaij tais diav, kub thiab txias. Nws yog ib qhov khoom muab lub cev ib tug kev xav ntawm satiety, thiab qhov tsim nyog lub zog, lub dag lub zog rau ntxiv lub neej. Vim hais tias cov kab lis kev cai ua noj ua haus nqaij ntawm txawv ntau yam thiab hom yog tsis tshua muaj siab nyob rau hauv yuav luag txhua txhua lub teb chaws. Thiab peb nco ntsoov qhov no tidbit, thiab ib zaug tsoos tais raws li tus npua suckling. Nws yog - qhov zoo qub zaub mov txawv ntawm Lavxias teb sab cuisine.

Rau cov neeg uas muaj tsis muaj clue

Yuav pib, cia muaj tseeb, uas yog ib tug piglet. Qhov no npua, uas thaum lub sij hawm ntawm daig pub niam mis thiab tsis noj ntau ntawm lwm cov khoom noj. Lub eviscerated daim ntawv (lub plawv thiab nyob twj ywm gras), nws yuav tsum luj los ntawm 1 mus rau 5 kg. Nws tej zaum yuav tsawg, tiam sis muaj tsis txaus nqaij. Tseem ceeb tshaj, tus npua suckling - yuav luag noj cov zaub mov. Nqaij yuav tsum muaj ntau free fatty khaubncaws sab nraud povtseg. Ces nws yuav tau ib tug tshwj xeeb saj, ib tug uas lub tais thiab menyuam!

ua noj ua haus hom kev kawm

Thiab tam sim no txog tus qauv ntawm kev npaj. Zoo txhua txhua lub teb chaws nyob teb chaws Europe lub chav ua noj yog ib tug ob peb brand-lub npe tshuaj. Qhov no thiab tus npua suckling nyob rau hauv lub qhov cub, rau ib tug nti tawm thiab roasted thiab cov khoom ua si, thiab cov khoom, khoom, khoom. Ntawm no yog ib co nthuav kev xaiv:

Txoj kev 1, txias

Hnyiab cev yav tas los scalded, txhuam tus quav nplej, ua tib zoo singe. Ces so nws kom huv si kom tshem tawm cov tawv nrog ib co kua nplaum ntawm hmoov quav thiab av, qhov seem ntawm bristles. Nyob sab hauv ntawm lub cev caj qaum taw tiab, yog li nws yuav ua tau bent thiab me ntsis yooj yim lis. Tom ntej no piglet sab nraum huv si txawm lig los plhws nrog txiv qaub kua txiv soaked rau ntawm daim tawv nqaij. Cov nqaij yog ces muab tso rau ob teev nyob rau hauv dej txias - mus tsau, tshem los ntawm cov ntshav, thiab lwm yam, tuaj rau burnt tsis hnov tsw. Cov theem tom ntej - lub cev qhwv daim ntaub linen khi rau ib tug stick, uas yog muab tso thoob plaws hauv lub hlau, yog li ntawd lub piglet yog sab hauv, poured mus rau hauv dej txias, uas muab tso rau ntsev, keeb kwm thiab lwm yam txuj lom, cov nqaij siav kwv yees li ib nrab teev. Nws yog ib qho tseem ceeb uas lub broth twb boiling ib tug me ntsis, me ntsis! Vim hais tias ntawm no nqaij yuav tsis tsim teev!

Tiav lawm cev yog muab tshem tawm, txiav mus rau hauv feem ntawm muab tso rov qab rau hauv lub broth. Muaj nqaij cools. Nws yog tau txais kev pab yeej ib txwm nrog dib qaub, uas yog npaj nrog qaub cream. Raws li ib tug sab zaub mov haum jelly nqaij, steamed los yog hau zaub, porridge. Thaum nyob rau hauv lub qub hnub kuv noj nws li ntawd cia li, tsuas muaj dib qaub.

Daim ntawv qhia 2, kub

Thiab ntawm no yog lwm cov tshuaj Lavxias teb sab daim ntawv qhia, thaum npua twb npaj mus "Vasily," piv txwv li, nyob rau hnub ntawm St. Basil, los yog mus rau lub Qub Tshiab Xyoo. Nws cov khoom ua si raws li nws yog tsim nyog, buckwheat, feem ntau nyob rau hauv Russia. Yog li ntawd, peb yuav tsum tau ib tug npua suckling. Yuav nws yuav tsum xws li tias daim ntaub thaiv ntawm ib tug kilogram thiab ib tug ib nrab los yog ob tug. Ntau yuav tsum tau ob puas grams. buckwheat, 120 g. melted butter, dos nruab nrab tus nqi yog 5 boiled qe, 100 c. vodka, hau carrots, zaub txhwb qaib thiab lwm yam tshuaj ntsuab beam, seasonings, ob peb cov txiv ntseej, ntsev. Npaj-ua zaub mov noj xws li:

• Ua cev yog ntxuav los ntawm lub twg, hnyiab, yog hais tias tsis yuav tawm ntawm txee. Zoo ntxuav sab hauv thiab tawm, thiab ces ua tib zoo qhuav nrog rau daim ntawv so tes. Nqaij zoo li txawm lig los plhws ntsev.
• Nyob rau hauv lub cev yog muab tso rau hauv lub txuj lom. Rau no buckwheat yog ntxuav thiab boiled nyob rau hauv salted dej kom txog thaum npaj txhij xeev, friable. Ces finely shred dos, kib nyob rau hauv maslichke kom txog thaum Golden xim av. Crumbled qe, tov nrog zazharki, ntxiv mus rau lub porridge, thiab tag nrho cov txuj lom yog tsiv mus rau cov npua. Ces lub plab mog yuav tsum zoo sewn.
• Sab nraum lub cev ua tib zoo kho nrog ntsev, moisten nrog vodka kom txog thaum daim tawv nqaij tsis ua txhav. Tam sim no tus npua yog muab tso rau hauv ib lub ci cub. Nws yog ib qho tseem ceeb rau tej subtlety technology. Nyob rau ib tug ci yuav tsum nteg nyias chips, zoo birch tsob ntoo los yog txiv hmab txiv ntoo. Thiab lawv - lub cev. Sab saum toj ncuav yaj butter thiab - nyob rau hauv ib qhov cub preheated los ntawm 180 mus 200 degrees. Los yog cia li ua noj ua haus ntawv ci, tsis muaj tej daim. Thaum daim tawv nqaij muab "ntsej mua nce ntshav", kub tswj nyob rau hauv lub qhov cub txo kom 160-150 degrees. Tam sim no tus tswv tsev yuav tsum tau ceev faj kua txiv thiab dej, uas yog tsim los ntawm ci, lub cev txhua txhua 10 feeb. Yuav kom snout, pob ntseg thiab ob txhais ceg thiab tus Tsov tus tw ntawm ib tug npua yog tsis raug hluav taws chwv, lawv yuav tsum qhwv ua noj ua haus ci.

Ci npaj - nws yuav tsum tau mus txiav kom zoo. Cov rov qab yog ib tug npua yog txiav nrog cov nqaj qaum kom txog thaum lub cev cools down ib tug me ntsis. Ces txiav lub xov, cereal ntxiab nteg. npua nws tus kheej yog txiav mus rau hauv feem daim thiab re-tsim raws li ib tug tag nrho, nyob rau ib tug loj platter. Nyob rau tag nrho cov sab nws obkladyvaetsya porridge. Yuav kom kho, koj yuav tsuav hlais hau carrots thiab zaub pritrusit. Es tsis txhob qhov muag muab tshuaj txhuam ntawm cov txiv ntseej nyob rau hauv lub qhov ncauj - ib Rev ntawm cov zaub txhwb qaib los yog ntsuab Kua.

tswv yim pom zoo

Kaub puab rau lub npua yuav muaj ntau crispy thiab browned, yog hais tias nws yog zoo lubricated nrog kua ntses ua ntej ci. Tab sis cov khoom tsis tau cia li cereal, tab sis kuj lub siab rau lub plawv, thiab lwm yam Cia. Qhov loj tshaj plaws nyob rau hauv cov ntaub ntawv no ntxiv rau txuj lom, tshwj xeeb tshaj yog lavrushki, Goroshkov allspice, cumin thiab coriander.